IIM CAP 2026 registration process will take place in January 2026. After IIM CAP online registration process, interview allotment will take place from last week of January to first week of February 2026. Going by past year trends, IIM CAP 2026 interview round will be held from February to March 2026 and final CAP result will be announced in the second week of May 2026. The IIM CAP selection criteria will be based on the CAT cutoff percentile, work experience and academic performance. IIM CAP cutoff percentile for PI & WAT will be 95 for General, 66 for SC, 42 for ST/ PwD. This year, a total of 8 IIMs have participate in the IIM CAP round 2026 to choose the eligible candidates. Candidates who will submit the IIM CAP 2026 application form and select their PI slot for the CAP 2026 PI round online at the official website.
This Story also Contains
IIM CAP 2026: Key Highlights
What is IIM CAP 2026?
IIM CAP Dates 2026
IIM CAP Eligibility Criteria 2026
IIM CAP Registration 2026: How to Fill CAP Application?
Required Documents to Fill the CAP Application Form 2026
IIM CAP Result 2026
IIM CAP Colleges: List of IIMs Participating in CAP 2026
IIM CAP Cutoff 2026
IIM CAP CAT Cut Offs: Qualifying
CAP Final Merit List: Parameters and Weightage
Steps of IIM CAP Selection Criteria 2026
Previous Year IIM CAP Shortlisting Criteria
IIM SAP 2026
IIM CAP
IIM CAP 2026: Key Highlights
Particulars
Details
CAP 2026 Conducting IIM
Indian Institute of Management (IIM), Bodh Gaya
IIM CAP 2026 official website
To be released
Number of IIMs Participating in CAP 2026
8
Key component of IIM CAP 2026
Personal Interview (PI)
IIM CAP 2026 PI dates
To be announced
IIM CAP Relaxation for candidates
Candidates who have already participated in the Personal Interview (PI) round of some of the older IIMs will have their PI score used, and candidates may not be required to participate in the CAP 2026 IIM
IIM CAP Individual PI round by CAP participating IIMs
CAP participating IIMs will not conduct the final admission round separately
IIM CAP Final merit list by Individual IIMs
On the basis of candidates' score in IIM CAP roun,d along with individual admission components, each CAP participating in the IIM will prepare the merit list to offer a final admission offer to the candidates after the conclusion of CAP round
CAP IIM cut off
95 percentile in CAT (General)
IIM CAP sectional cutoff
75 percentile (General)
What is IIM CAP 2026?
IIM CAP full form is Indian Institute of Management's Common Admission Process (CAP), which is a single-window selection process for MBA admission to the eight top IIM colleges in India. The candidates in the IIM admission process 2026 will be selected based on their CAT 2025 score, a Written Ability Test (WAT) and Personal Interview (PI). The final selection is based on various parameter,s including academic record and work experience.
Great Lakes - PGDM & PGPM Admissions 2026
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However, the new IIMs have a CAP process. Under the IIM CAP 2026, the selection process of the participating IIMs is common. It is done by one of the 8 IIMs on rotation. Last year, IIM Bidh Gaya conducted IIM CAP for MBA admission.
IIMs conduct admissions for MBA/ PGP separately between February and March 2026 through IIM CAP interviews. Final admission lists and IIM CAP cutoffs for all top IIMs and IIM CAP participating institutes will be announced in May 2026. Candidates can check their admission status on the institute website using their CAT login credentials
CAT 2025: VARC, DILR, and Quant MCQs & Weightages
Comprehensive CAT prep guide with focused practice on Verbal Ability, Data Interpretation & Logical Reasoning, and Quantitative Aptitude.
Candidates registering for the IIM CAP selection process must meet the eligibility criteria for the CAP process 2026. The IIM CAP eligibility criteria can be checked below:
Minimum 50% aggregate or equivalent in graduation (45% for Reserved category candidates).
To be eligible for selection, candidates must ensure they also meet the qualifying CAT cutoff fixed for IIM CAP colleges.
The selection for WAT-PI will be based on the final CAT 2026 cut off, which can be higher than the qualifying cut off.
IIM CAP Registration 2026: How to Fill CAP Application?
Candidates can fill IIM CAP application form 2026 on the hosting institute website with the help of their CAT 2025 login ID. Check the steps to follow:
Steps to Fill IIM CAP Registration Form 2026?
Step 1: Log in to the conducting IIM website.
Step 2: Next, find and click on the “CAP 2026 IIM” link.
Step 3: Then, go to the candidate login and enter 'Click here’.
Step 4: Enter the IIM CAP login - CAT registration ID, password, and captcha code.
Step 5: After entering the valid details click on ‘Submit’.
Step 6: Next, fill out the CAP form, and upload relevant documents.
Step 7: Finally, click on the ‘Submit’ button.
Required Documents to Fill the CAP Application Form 2026
Candidates aiming for admission to top MBA colleges accepting CAT scores must attend the CAP 2026 counselling session. Keep the following documents ready before filling out the IIM CAP registration form:
Soft copy of the Photograph and Signature (Less than 100 KB).
Photo Identity Card
CAT 2025 Scorecard
Class 10 and Class 12 mark sheet with a pass certificate
Graduation certificates
Experience certificates (Please do not consider training and apprenticeship as experiences)
Issue valid caste certificates (NC-OBC/ SC/ ST) as per the format given on the CAT website. (For NC-OBC, it is valid for the next six months from the date of registration.)
In the case of DAP / PwD, issue the certificate following the format given on the CAT website.
In the case of EWS, issue the certificate following the format given on the CAT website. The certificate is valid for the year 2026-27 (based on income for the financial year 2025-27).
The final IIM CAP results will be announced in online mode. The IIM CAP results will be released in the form of final merit list. The final IIM CAP merit list consists the names of candidates who have cleared all the IIM CAP rounds and have been offered admission. The rounds of IIM CAP process will include the WAT and PI rounds followed by which the final selection based on the candidate's overall performance in all rounds.
IIM CAP Colleges: List of IIMs Participating in CAP 2026
CAP cut off is common for all IIM CAP colleges. Candidates must get the cutoff percentile according to their category to get a call for PI. Check the CAP IIMs list which is also called baby IIMs.
The table below indicates the IIM CAT cut off percentiles for various categories to qualify for the 2026 batch. CAP percentiles of CAP calls IIM cutoff may be higher for the 2026 batch. The CAP IIM sectional cutoff varies for each category- 75, 52, 55, and 45 percentiles for General, NC-OBC, EWS, and SC categories.
Category
IIM CAP cut off for VARC
IIM CAP cut off for DILR
IIM CAP cut off for QA
IIM CAP cut off for Overall
General
>=75
>=75
>=75
>=95
EWS
>=55
>=55
>=55
>=81
NC-OBC
>=52
>=52
>=52
>=81
SC
>=45
>=45
>=45
>=66
ST
>=25
>=25
>=30
>=42
DAP
>=25
>=25
>=30
>=42
CAP Final Merit List: Parameters and Weightage
The CAP final merit list is prepared based on the marks of all candidates participating in the CAP admission process 2026 on the following parameters. Below mentioned are parameters and weightage of last year's CAP IIM list. For batch 2026, the parameters and their weightage may be different.
IIM CAP Parameter
Weightage
CAT Score
30
WAT Score
10
PI Score
30
Profile
30
Total
100
Steps of IIM CAP Selection Criteria 2026
Candidates who cleared CAT 2025 are eligible to participate in CAP 2026 for admission to IIM CAP colleges. Steps followed in the IIM CAP admission process:
Step 1 - Shortlisting of candidates by respective IIMs
All the candidates who meet the respective cutoff for the IIMs they have applied for are shortlisted for the next round of selection. Candidates who meet the required cutoffs of the IIM to which they have applied for admission will be called from several IIMs for the next round of selection.
Step 2 - List of shortlisted candidates to be sent to the CAP 2026 Coordinator
All the IIMs who participate in CAP 2026 will send the list of shortlisted candidates to the CAP conducting IIM.
Step 3 - CAP conducting IIM to prepare a list of shortlisted candidates
Once the IIMs send the list of shortlisted candidates for the next round of IIM selection criteria, IIM prepares the final merit list and sends an email to the students who have confirmed their participation in the admission round, informing them of the WAT-PI date and venue.
Step 4 - Candidates to take part in PI
All the candidates who receive the call for CAP 2026 IIM Kashipur will have to participate in the personal interview round online mode or in person at the campus.
Step 5 - CAP conducting IIM sends the PI score report to all participating institutes under CAP
Depending on the performance of the candidates in the personal interview, IIM will prepare the final marks for the candidates participating in CAP 2026. The marks will be sent to the respective IIMs.
Step 6 - Preparation of Final List of Candidates
All the participating IIMs have their own admission policy and they give weightage to the CAT score, applicant’s profile as well as CAP score before they make a final offer to the candidates. The offer letters are then sent to selected candidates via email.
The minimum CAT cutoff required for IIM CAP in each sectional and overall percentile of last year for shortlisting candidates for CAP personal interview are given below.
IIM SAP is conducted after the conclusion of the IIM CAP process. After the IIM CAP 2026, if the seats are still vacant, candidates who did not receive the IIM CAP call will be invited to the IIM SAP. The IIM SAP cutoff is generally lower than the IIM CAP cut off. The SAP selection procedure will include the following rounds:
Shortlisting based on CAT 2025 scores
WAT PI round
Final IIM SAP merit list preparation
Frequently Asked Questions (FAQs)
Q: What are the CAP 2026 centres?
A:
The likely IIM CAP 2026 centres will be as follows:
New Delhi
Chennai
Kolkata
Mumbai
Bengaluru
Q: Which IIMs are the part of CAP process? or Which IIMs are included in CAP?
A:
A total of eight IIMs will participate in the IIM CAP 2026 process. They are IIM Jammu, IIM Bodh Gaya, IIM Kashipur, IIM Ranchi, IIM Trichy, IIM Sirmaur, IIM Nagpur, and IIM Udaipur.
Q: How can I get admission in IIM 2026?
A:
Candidates can get admission to IIM 2026 via CAT 2025 score, academic performance, and other criteria.
Q: Which IIMs are participating in CAP 2026?
A:
For IIM CAP 2026, there are 8 IIMs participating, namely IIIM Jammu, IIM Kashipur, IIM Bodhgaya, IIM Ranchi, IIM Trichy, IIM Sirmaur, IIM Nagpur, and IIM Udaipur.
Q: What is the cut off for IIM CAP 2026?
A:
CAT 2025 score is the basic shortlisting criteria of CAP 2026 for the admission process of new IIMs. The overall cut off is 95 percentile and the sectional CAT cut off is 75 percentile.
Q: What is the criteria for CAP 2026?
A:
IIM CAP 2026 shortlist criteria or CAT 2025 cut off will be 95 percentile for General, 81 for NC-OBC, 81 for EWS, 66 for SC, and 42 percentile for ST and DAP categories. The percentile of division also varies by category.
Q: What is the last date for CAP 2026?
A:
The CAP registration 2026 last date is yet to be announced.
Q: Which IIM is conducting CAT 2025?
A:
IIM Kozhikode will conduct the CAT 2025 entrance exam in online mode on November 30, 2025.
Q: What is the eligibility for IIM CAP?
A:
The IIM CAP eligibility criteria are the same as CAT eligibility criteria i.e. candidates should have secured 50% marks in total aggregate or its equivalent in graduation (45% in case candidates belonging to reserved category).
Q: What is the CAT cutoff for General category candidates under IIM CAP?
A:
IIM CAP cutoff for General category candidates is 94 percentile (overall). The sectional cutoff for QA is 75 percentile, DILR- 75 percentile and VARC- 75 percentile.
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The CAT 2025 exam is a national-level MBA entrance test for IIMs and top B-schools in India. It will be held on 30th November 2025 in computer-based mode across ~170 cities.
The registration is open from 1st August to 13th September 2025 on
iimcat.ac.in
.
Admit cards will be available from 5th November 2025 onward.
Graduates with at least 50 marks (45 for SC/ST/PwD) are eligible to apply.
The exam tests English, Reasoning, and Quantitative Aptitude in three timed sections.
With 305 marks in ICAR PG and being from ST category, your chances of getting an AIEEA (CAT) seat is good, especially in plant sciences and less competitive subjects
M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.
Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.
The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :
It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired.
Question :
In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?
Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours.
The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.
It was also known that :
a) The stick with the red colour was opposite to the stick with the blue colour
b) There were exactly two sticks whose both ends had colours whose names started with the same letter
c) The stick with the grey colour was adjacent to the stick with the white colour
d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour
e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour
f) The stick with the white colour was opposite to the stick with the green colour
Question :
What was the colour of the bottom end of the stick having brown colour at the top end ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?
The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :
Question:
What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?
The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.
In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.
Dr Sanyal was able to gather the following partial information :
Hostel inmates
Menu preference for dinner
Total
Egg Meal
Fish Meal
Chicken Meal
Gents
20
Ladies
64
Total
60
The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :
1. Forty percent of the hostel inmates were ladies
2. One-third of the gentlemen inmates preferred an egg meal for dinner
3. Half the hostel inmates preferred either fish meal or chicken meal
Question:
What proportion of the lady hostel inmates preferred a fish meal for dinner ?
A career as Marketing Director is also known as a marketing expert who is responsible for the overall marketing aspect of the company. He or she oversees plans and develops the company's budget. The marketing Director collaborates with the business team to plan and develop the marketing and branding strategies for the company's products or services.
A Business Development Executive identifies and pursues new business opportunities to drive company growth. They generate leads, build client relationships, develop sales strategies, and analyse market trends. Collaborating with internal teams, they aim to meet sales targets. With experience, they can advance to managerial roles, playing a key role in expanding the company’s market presence and revenue.
Content Marketing Specialists are also known as Content Specialists. They are responsible for crafting content, editing and developing it to meet the requirements of digital marketing campaigns. To ensure that the material created is consistent with the overall aims of a digital marketing campaign, content marketing specialists work closely with SEO and digital marketing professionals.
A Sales Manager leads a sales team to meet targets, formulates strategies, analyses performance, and monitors market trends. They typically hold a degree in management or related fields, with an MBA offering added value. The role often demands over 40 hours a week. Strong leadership, planning, and analytical skills are essential for success in this career.
A marketing manager is a person who oversees a company or product marketing. He or she can be in charge of multiple programmes or goods or can be in charge of one product. He or she is enthusiastic, organised, and very diligent in meeting financial constraints. He or she works with other team members to produce advertising campaigns and decides if a new product or service is marketable.
A Marketing manager plans and executes marketing initiatives to create demand for goods and services and increase consumer awareness of them. A marketing manager prevents unauthorised statements and informs the public that the business is doing everything to investigate and fix the line of products. Students can pursue an MBA in Marketing Management courses to become marketing managers.
An SEO Analyst is a web professional who is proficient in the implementation of SEO strategies to target more keywords to improve the reach of the content on search engines. He or she provides support to acquire the goals and success of the client’s campaigns.
Digital marketing is growing, diverse, and is covering a wide variety of career paths. Each job function aids in the development of effective digital marketing strategies and techniques. The aims and objectives of the individuals who opt for a career as a digital marketing executive are similar to those of a marketing professional: to build brand awareness, promote company services or products, and increase conversions. Individuals who opt for a career as Digital Marketing Executives, unlike traditional marketing companies, communicate effectively through suitable technology platforms.
Individuals who opt for a career as a business analyst look at how a company operates. He or she conducts research and analyses data to improve his or her knowledge about the company. This is required so that an individual can suggest the company strategies for improving their operations and processes.
In a business analyst job role a lot of analysis is done, things are learned from past mistakes and the successful strategies are enhanced further. A business analyst goes through real-world data in order to provide the most feasible solutions to an organisation. Students can pursue Business Analytics to become Business Analysts.
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