Top Colleges Accepting CAT Scores and Cutoffs 2024

Top Colleges Accepting CAT Scores and Cutoffs 2024

Updated on Nov 23, 2024 02:56 PM IST | #CAT

Top B-Schools Accepting CAT Scores and Cutoffs - CAT exam is a national-level MBA entrance exam conducted for admission to top B-schools like IIMs IITs, MNITs, MDI, SPJIMR, FMS, etc. Around 3.29 lakh students appear for the CAT exam this year. Around 40, 000 seats are offered based on CAT score and cutoff by CAT participating institutes 2024. Students aspiring to take MBA admission to top B-schools accepting CAT score and cutoff must appear for CAT 2024. The CAT 2024 exam conducts on November 24, 2024.

The CAT conducting IIM releases the CAT result in the last week of December or the first week of January. After this, candidates are shortlisted for the further selection process of various top MBA colleges accepting CAT score and cutoff. The CAT cutoff range may vary from institute to institute. Check this complete article by Careers360 to know in detail about the top B-schools accepting CAT scores and cutoffs.

Top Colleges Accepting CAT Scores and Cutoffs 2024
Top Colleges Accepting CAT Scores and Cutoffs 2024

List of Top B-Schools Accepting CAT Scores and Cutoffs

Over 1000 B-schools are accepting CAT scores and Cutoffs for MBA and PGDM admissions. Many participating institutes of CAT 2024 will begin the registration process once the CAT entrance exam is conducted. Depending upon the candidate's percentile in CAT 2024, the respective authorities of B-schools grant admission to the MBA programme. Check the list of Top B-schools Accepting CAT scores and cutoffs and their percentile in the table below:

Note: The B-schools are arranged according to Careers360 ranks, starting from the Public B-schools followed by Private B-schools. The ranks of the B-schools which have been referred to as 'Not Ranked' have not participated in the ranking or were not deemed eligible as per the Careers360 ranking eligibility criteria.

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Top B-schools Accepting CAT Scores and their Cutoffs

College Name

Ownership

NIRF Rank Management 2024

State Rating

Cut off in Percentile

Indian Institute of Management, Ahmedabad

Public

1

AAAAA

98.75

Indian Institute of Management, Bangalore

Public

2

AAAAA

90

Indian Institute of Management, Calcutta

Public

5

AAAAA

90

Indian Institute of Management, Kozhikode

Public

3

AAAA+

90

Department of Management Studies, Indian Institute of Technology, Delhi

Public

4

AAAAA

98

Indian Institute of Management, Lucknow

Public

7

AAAA+

90

Shailesh J Mehta School of Management, Indian Institute of Technology, Bombay

Public

10

AAAA+

99

Indian Institute of Management, Indore

Public

8

AAAA+

90

Indian Institute of Management, Mumbai

Public

6

AAAA+

97

Vinod Gupta School of Management, Indian Institute of Technology, Kharagpur

Public

19

AAAA

90

Department of Management Studies, Indian Institute of Technology, Madras

Public

16

AAAA+

96

Indian Institute of Technology, Roorkee

Public

18

AAAA+

94

Faculty of Management Studies, University of Delhi, Delhi

Public

-

AAAA+

98.54

Rajiv Gandhi Indian Institute of Management, Shillong

Public

26

AAAA+

86.57

Management Development Institute, Gurgaon

Private

11

AAAA+

94

SP Jain Institute of Management and Research, Mumbai

Private

20

AAAA+

85

Indian Institute of Technology, Kanpur

Public

29

AAAA+

94

Indian Institute of Science, Bangalore

Public

-

AAAA

90

Indian Institute of Management, Raipur

Public

14

AAAA

96

KJ Somaiya Institute of Management

Private

63

AAA+

83+

TA Pai Management Institute, Manipal

Private

58

AAAA

85

Great Lakes Institute of Management, Chennai

Private

-

AAAA

95

Xavier Institute of Management, Bhubaneswar

Private

43

AAAA

91

Indian Institute of Management, Trichy

Public

27

AAAA

96

International Management Institute, Delhi

Private

40

AAAA

90

FORE School of Management, Delhi

Private

53

AAA+

85

Institute of Management and Technology, Ghaziabad

Private

35

AAAA

96

Institute of Management Studies, Banaras Hindu University, Varanasi

Public

48

AAA+

85

Institute of Rural Management, Anand

Private

49

AAAA

96

Shri Dharmasthala Manjunatheshwara Institute for Management Development, MysorePrivate-A++75

Source: Respective B-School admission officials, websites, B-school reports, and RTI Act.

Click here to check IIMs Cutoffs based on CAT scores.

Also Check:

CAT 2025: VARC, DILR, and Quant MCQs & Weightages
Comprehensive CAT prep guide with focused practice on Verbal Ability, Data Interpretation & Logical Reasoning, and Quantitative Aptitude.
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CAT Percentile Predictor 2024

After appearing for CAT 2024, students can use the CAT percentile predictor to calculate their estimated CAT scores. After calculating the estimated CAT percentile candidates can use the CAT colleges predictor to know their chances of getting into the desired B-School accepting CAT scores.

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Questions related to CAT

Have a question related to CAT ?

With a rank of 33,000 in the VITEEE 2025 exam:

You can get:

VIT-AP (Amaravati) – Category 1 or 2 for most branches including CSE (except CSE specializations might need Cat 2).

VIT-Bhopal – Easily Category 1 for all branches including CSE and its specializations.

Both campuses have relatively lower cutoffs than VIT Vellore or Chennai, so 33,000 rank is considered good for AP or Bhopal campus.

VIT Bhopal – CSE (Cat 1): Lower fees, good for programming, but newer campus and fewer top-tier companies.

VIT Chennai – ECE (Cat 2): Better campus, more industry exposure, but higher fees and slightly lower average packages for ECE.

Verdict: If you prefer CSE and lower fees, go for VIT Bhopal. If you value campus reputation and industry exposure, choose VIT Chennai ECE.

Hey there! With a rank of 74k in VITEEE, getting into CSE at VIT AP might be a bit tricky, especially in Category 1, where the competition is pretty fierce. However, you might have a better shot in Category 2, as they usually have more seats and slightly relaxed criteria. It's always worth checking the latest cutoffs and trends, but don't lose hope just yet! Good luck! For more detail call-9962747850

With a rank of 74,000 in VITEEE, it is unlikely that you will secure admission in Computer Science Engineering (CSE) in either Category 1 or Category 2 at VIT AP, as the cutoffs for CSE are generally higher. However, you may explore other branches or options.

With a VITEEE 2025 rank of 74,000 , securing admission to the B.Tech in Computer Science and Engineering (CSE) program at VIT-AP University under Category 1 or Category 2 is not feasible .

VIT-AP CSE Cutoff Trends

Based on previous years' data, the cutoff ranks for the CSE program at VIT-AP are as follows:

  • Category 1 : Up to 15,000

  • Category 2 : 15,001 – 25,000

  • Category 3 : 25,001 – 40,000

  • Category 4 : 40,001 – 55,000

  • Category 5 : 55,001 – 70,000+

Given your rank of 74,000 , you fall beyond the typical cutoff for Category 5. While there might be slight variations in cutoff ranks each year based on factors like seat availability and applicant pool, it's unlikely that the cutoff for Category 5 would extend significantly beyond 70,000.

Alternative Options

  1. Consider Other Campuses : VIT Bhopal and VIT Chennai may have slightly higher cutoff ranks for CSE in higher categories. Exploring these campuses could increase your chances of admission.

  2. Explore Other Specializations : If you're open to related fields, programs like CSE with specializations in AI/ML , Data Science , or Cybersecurity might have different cutoff trends.

  3. Look into Other Institutions : Private universities such as SRM Institute of Science and Technology , Amity University , or Sharda University offer CSE programs with varying admission criteria.

  4. Alternative Pathways : Consider enrolling in a diploma or certification course in computer science or related fields to build foundational knowledge, and then explore lateral entry options into B.Tech programs. https://engineering.careers360.com/articles/viteee-cutoff

View All

Directions for question :

M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.

Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.

The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :

It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired. 

Question :

In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?

Option: 1

September 2020

 

 


Option: 2

May 2021


Option: 3

January 2021

 


Option: 4

January 2022 


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?

 

Option: 1

6.15 pm

 

 


Option: 2

6.17 pm

 


Option: 3

6.18 pm

 


Option: 4

6.20 pm


Directions for question :

Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours. 

The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.

It was also known that :

a) The stick with the red colour was opposite to the stick with the blue colour

b) There were exactly two sticks whose both ends had colours whose names started with the same letter

c) The stick with the grey colour was adjacent to the stick with the white colour

d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour

e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour

f) The stick with the white colour was opposite to the stick with the green colour

Question :

What was the colour of the bottom end of the stick having brown colour at the top end ?

Option: 1

 White 

 


Option: 2

Yellow 


Option: 3

Black

 


Option: 4

Grey


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?

 

Option: 1

6.28 pm

 


Option: 2

6.35 pm

 


Option: 3

6.38 pm


Option: 4

6.45 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?

Option: 1

6.20 pm

 

 


Option: 2

6.18 pm


Option: 3

6.15 pm

 


Option: 4

6.12 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?

 

Option: 1

6.22 pm

 


Option: 2

6.25 pm


Option: 3

6.28 pm 


Option: 4

6.30 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?

Option: 1

9

 


Option: 2

13


Option: 3

18


Option: 4

21


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?

Option: 1

6:38 pm

 


Option: 2

6:42 pm

 


Option: 3

6:47 pm


Option: 4

6:49 pm


Directions for question:

The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :

Question:

What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?

Option: 1 None

Option: 2 None

Option: 3 None

Option: 4 None

Directions for question:

The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.

In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.

Dr Sanyal was able to gather the following partial information :  

 

Hostel inmates

Menu preference for dinner

Total

Egg Meal

Fish Meal

Chicken Meal

Gents

   

20

 

Ladies

     

64

Total

 

60

   

 

The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :

1. Forty percent of the hostel inmates were ladies

2. One-third of the gentlemen inmates preferred an egg meal for dinner

3. Half the hostel inmates preferred either fish meal or chicken meal

Question:

What proportion of the lady hostel inmates preferred a fish meal for dinner ?

 

 

Option: 1

0.25

 

 


Option: 2

0.50

 


Option: 3

0.75

 


Option: 4

1.00 


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