कैट अनऑफिशयल आंसर की 2024 (cat unofficial anwer key 2024 in hindi): आईआईएम कलकता द्वारा कैट 2024 आधिकारिक आंसर की आधिकारिक वेबसाइट पर 3 दिसंबर को जारी की जाएगी। उम्मीदवार 5 दिसंबर तक कैट आंसर की को चुनौती दे सकेंगे। इसके साथ ही कैट 2024 आंसर की कैट 2024 की अनौपचारिक आंसर की अब उपलब्ध है। उम्मीदवार अपने रॉ कैट स्कोर की गणना करने के लिए मेमोरी-आधारित कैट 2024 अनौपचारिक आंसर की देख सकते हैं। कैट 2024 के लिए अनौपचारिक आंसर की कोचिंग संस्थानों और विशेषज्ञों द्वारा केवल परीक्षार्थियों की मेमोरी के आधार पर जारी की गई है। कैट प्रवेश परीक्षा 24 नवंबर, 2024 को आयोजित की गई थी। आधिकारिक कैट उत्तर कुंजी और प्रतिक्रिया पत्रक 29 नवंबर को जारी कर दिए है। उम्मीदवार iimcat.ac.in पर कैट 2024 आंसर की और रिस्पांस शीट डाउनलोड कर सकते हैं। कैट अनऑफिशयल आंसर की 2024 (cat unofficial anwer key 2024 in hindi) की मदद से स्कोर की गणना कैसे करें, यह जानने के लिए यह लेख पढ़ें। कैट आधिकारिक आंसर की 2024 | कैट परीक्षा विश्लेषण | कैट कट-ऑफ देखें | सर्वश्रेष्ठ प्लेसमेंट वाले कैट कॉलेज
कैट अनऑफिशयल आंसर की 2024
कैट अनऑफिशयल आंसर की 2024: लिंक और डेट्स (CAT Unofficial Answer Key 2024 : Links and Dates)
कैट अनौपचारिक आंसर की 2024: मेमोरी-आधारित प्रश्न (CAT Unofficial Answer Key 2024: Memory-Based Questions)
आधिकारिक कैट 2024 आंसर की संभवत: दिसंबर 2024 के पहले सप्ताह में उपलब्ध होगी। मेमोरी आधारित कैट आंसर की 2024 उपलब्ध है। उम्मीदवार यहां कुछ प्रश्नों के लिए अनौपचारिक कैट आंसर की देख सकते हैं:
1. प्रश्न: दो बिंदु A और B 45 किमी दूर हैं। अनिल ने A से शुरुआत की। सुनील ने B से शुरुआत की। वे 1 घंटे 30 मिनट के बाद एक-दूसरे से मिले। और मिलने के बाद वे अपने गंतव्य की ओर चल पड़े। अनिल द्वारा बिंदु B तक पहुँचने में लिया गया समय सुनील द्वारा बिंदु A तक पहुँचने में लिए गए समय से 1 घंटा 15 मिनट अधिक था। अनिल की गति ज्ञात कीजिए।
विकल्प ए: 12 (सही विकल्प)
विकल्प बी: 16
विकल्प सी: 18
विकल्प डी: 24
2. प्रश्न: संख्या प्रणाली से एक सीधा प्रश्न था 100 की घात 10 को सात से विभाजित करना; अभ्यर्थियों को समस्या के लिए सही उत्तर चुनना था।
सही उत्तर: 4
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3. प्रश्न: 40% लाभ सुनिश्चित करने के लिए उत्पाद का एस.पी. निर्धारित है। यदि उत्पाद की लागत 40% कम है और 5 रुपये कम में बेचा गया होता, तो लाभ 50% होता, तो मूल एस.पी. है:
विकल्प ए: 5
विकल्प बी: 10
विकल्प सी: 20
विकल्प डी: 14 (सही विकल्प)
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4. प्रश्न: एक बर्तन दूध से भरा है. दूध का 2/3 भाग निकाल दिया जाता है और उसकी जगह पानी डाल दिया जाता है। यही प्रक्रिया 3 बार दोहराई जाती है. अंतिम घोल में दूध और पानी का अनुपात ज्ञात कीजिये?
सही उत्तर: 1:80
5. प्रश्न: किसी प्राकृत संख्या 'n' के लिए, मान लीजिए aएन सबसे बड़ी संख्या हो जो √n से अधिक न हो, तो a1 + a2 + a3... +a50 =
सही उत्तर: 217
6. प्रश्न: 100 की घात 100 को 7 से विभाजित करने पर शेषफल क्या है?
सही उत्तर: 2
7. प्रश्न: सितंबर में, K, A और V की आय 8:6:5 थी। उन्होंने अपनी आय का क्रमशः 15%, 12% और 18% उपयोग करके एक घर किराए पर लिया। अक्टूबर में किराया वही रहा और वेतन तीनों के लिए 10, 12 और 15 प्रतिशत बढ़ गया। उनकी आय का कितना प्रतिशत मकान किराये के रूप में चुकाया गया है?
सही उत्तर: 13:2%
8. प्रश्न: एक दुकान में सेब, आम और संतरे सहित 187 फल हैं। सेब और आम का अनुपात 5:2 है। 75 सेब, 26 आम और आधे संतरे बेचने के बाद। सेब और संतरे को 3:2 के अनुपात में छोड़ दिया जाता है। न बिके फलों की संख्या ज्ञात कीजिए।
कैट अनऑफिशयल आंसर की 2024: कैट स्कोर की गणना कैसे करें (CAT Unofficial Answer Key 2024: How to Calculate CAT Score)
कैट परीक्षा में शामिल होने वाले अभ्यर्थी इन तरीकों का पालन करके अपने अंकों की गणना कर सकते हैं। वे अपने उत्तर को कैट 2024 अनऑफिशियल आंसर की से मिलान करके सत्यापित कर सकते हैं।
बहुविकल्पीय प्रश्नों के लिए कैट रॉ स्कोर= 3* (सही उत्तरों की संख्या) - 1*(गलत उत्तरों की संख्या)
गैर बहुविकल्पीय प्रश्नों के लिए कैट रॉ स्कोर = 3 * (सही उत्तरों की संख्या)
फ़ाइनल कैट रॉ स्कोर के लिए = एमसीक्यू प्रश्नों के लिए कच्चा कैट स्कोर+ नॉन एमसीक्यू प्रश्नों के लिए रॉ कैट स्कोर
कैट अनऑफिशयल आंसर की 2024: कैट अंकन योजना 2024 (CAT Unofficial Answer Key 2024: CAT Marking Scheme 2024)
कैट 2024 के लिए निम्नलिखित अंकन योजना का पालन किया जाएगा -
अंकन योजना
एमसीक्यू
नॉन एमसीक्यू
प्रत्येक सही उत्तर के लिए
3 अंक दिए जाएंगे
3 अंक दिए जाएंगे
प्रत्येक गलत उत्तर के लिए
1 अंक काटा जाएगा
0 अंक काटे जायेंगे
प्रत्येक प्रयासित उत्तर के लिए
0 अंक दिए जाएंगे या काटे जाएंगे
0 अंक दिए जाएंगे या काटे जाएंगे
रॉ स्कोर की गणना कैसे की जाती है कैट अनऑफिशयल आंसर की: कैट 2024 स्लॉट 1 उत्तर कुंजी कैसे डाउनलोड करें (How Raw score is calculated CAT Unofficial Answer Key: How to download CAt 2024 Slot 1 Answer Key)
जो उम्मीदवार कैट 2024 के लिए उपस्थित होंगे, उन्हें स्लॉट 1 आवंटित किया जाएगा, वे कैट की आधिकारिक वेबसाइट- iimcat.ac.in पर जाकर कैट अनऑफिशयल आंसर की डाउनलोड कर सकते हैं। उम्मीदवार नीचे दिए गए निर्देशों का पालन करके कैट आंसर की और कैट रिस्पॉन्स शीट डाउनलोड कर सकते हैं -
कैट की वेबसाइट - ‘iimcat.ac.in’ पर जाएं
‘उम्मीदवार लॉग इन’ टैब के अंतर्गत लॉग इन करें और कैट आईडी और पासवर्ड प्रदान करें।
‘सबमिट’ बटन पर क्लिक करें।
‘पीडीएफ डाउनलोड करें’ पर क्लिक करें और रिस्पॉन्स शीट के साथ कैट 2024 आंसर की डाउनलोड करें।
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कैट परीक्षा 2024 के कठिनाई स्तर के साथ-साथ अनुभागीय विवरण देखें।
कैट अनुभाग
प्रश्न
समय
अंक
कैट कठिनाई स्तर
VARC (मौखिक क्षमता और पढ़ने की समझ)
24
40
72
मध्यम
डीआईएलआर (डेटा इंटरप्रिटेशन और लॉजिकल रीजनिंग)
20 22
40
60 66
मध्यम
क्यूए (मात्रात्मक योग्यता)
22
40
66
मध्यम से कठिन
कुल
66 68
120
198 204
मध्यम
इस साल आईआईएम कलकत्ता ने परीक्षा पैटर्न में बदलाव किया है। लेकिन कैट परीक्षा की अवधि में कोई बदलाव नहीं किया गया है। परीक्षार्थियों के अनुसार, DILR में 20 के बजाय कुल 22 प्रश्न हैं। इसके अलावा, उन्होंने VARC अनुभाग में पैरा-जंबल को हटा दिया। साथ ही, क्वांट सेक्शन में अर्थमेटिक और बीजगणित से अधिक प्रश्न पूछे गए थे।
कैट अनऑफिशयल आंसर की: कैट अनौपचारिक आंसर की पर आपत्ति कैसे उठाएं? (CAT Unofficial Answer Key: How to raise objections to CAT Unofficial Answer Key?)
कैट अनऑफिशियल आंसर की के विरुद्ध आपत्ति उठाने की विंडो कैट आंसर की जारी होने के कुछ दिनों बाद खोली जाएगी। कैट आंसर की में अशुद्धि के संबंध में किसी भी आपत्ति का सामना करने वाले उम्मीदवार कैट अनऑफिशयल आंसर की के खिलाफ आपत्ति उठाने के लिए इन चरणों का पालन कर सकते हैं।
कैट की आधिकारिक वेबसाइट ‘iimact.ac.in’ पर जाएं।
‘उम्मीदवार लॉगिन’ टैब पर क्लिक करें और कैट लॉग-इन क्रेडेंशियल दर्ज करें।
अभ्यर्थी का व्यक्तिगत विवरण पेज भरें।
‘ऑब्जेक्शन फॉर्म’ टैब पर क्लिक करें और सेक्शन और प्रश्न संख्या चुनें। उन्हें इन तीन विकल्पों में से आपत्ति का प्रकार भी चुनना होगा- सही उत्तर में कोई भी विकल्प नहीं/ एक से अधिक विकल्प सही हैं/ आंसर की गलत है।
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अन्य बैंक सेवा और जीएसटी शुल्क के साथ प्रति प्रश्न 1200 रुपये शुल्क का भुगतान करें।
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Frequently Asked Questions (FAQs)
Q: क्या मैं अपनी कैट रिस्पांस शीट डाउनलोड कर सकता हूँ?
A:
हां, कैट अनऑफिशयल रिस्पांस शीट को आंसर की के साथ कैट क्रेडेंशियल प्रदान करके कैट की आधिकारिक वेबसाइट से डाउनलोड किया जा सकता है।
Q: मैं कैट 2024 आंसर की ऑनलाइन कैसे देख सकता हूं?
A:
अभ्यर्थी लॉग इन करके तथा अपना CAT लॉग-इन क्रेडेंशियल प्रदान करके CAT 2024 परीक्षा की आंसर की देख सकते हैं।
Q: क्या अभ्यर्थी को आंसर की को चुनौती देने का विकल्प मिलेगा?
A:
हां। आईआईएम कलकत्ता द्वारा आंसर की जारी किए जाने के बाद, अभ्यर्थियों को आंसर की को चुनौती देने के लिए कुछ दिनों का समय मिलेगा।
Q: मैं अपनी कैट आंसर की कैसे डाउनलोड कर सकता हूं?
A:
कैट आंसर की को कैट की आधिकारिक वेबसाइट iimcat.ac.in पर जाकर डाउनलोड किया जा सकता है।
Q: क्या कैट आंसर की जारी करता है?
A:
हां, कैट 2024 के पूरा होने के कुछ दिनों बाद कैट आंसर की और रिस्पांस शीट जारी करेगा।
Q: कैट फाइनल आंसर की कब जारी होगी?
A:
प्राधिकरण कैट 2024 रिजल्ट के साथ फ़ाइनल कैट 2024 आंसर की जारी करेंगे।
Q: कैट में एक सही उत्तर कितने अंक का होता है?
A:
प्रत्येक सही उत्तर के लिए 3 अंक दिए जाएंगे।
Q: कैट आंसर की कब जारी होगी?
A:
कैट 2024 आंसर की संभवतः 24 नवंबर 2024 को होने वाली कैट परीक्षा के बाद, दिसंबर के पहले सप्ताह के दौरान जारी किया जाएगा।
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The CAT 2025 exam is a national-level MBA entrance test for IIMs and top B-schools in India. It will be held on 30th November 2025 in computer-based mode across ~170 cities.
The registration is open from 1st August to 13th September 2025 on
iimcat.ac.in
.
Admit cards will be available from 5th November 2025 onward.
Graduates with at least 50 marks (45 for SC/ST/PwD) are eligible to apply.
The exam tests English, Reasoning, and Quantitative Aptitude in three timed sections.
With 305 marks in ICAR PG and being from ST category, your chances of getting an AIEEA (CAT) seat is good, especially in plant sciences and less competitive subjects
M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.
Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.
The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :
It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired.
Question :
In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?
Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours.
The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.
It was also known that :
a) The stick with the red colour was opposite to the stick with the blue colour
b) There were exactly two sticks whose both ends had colours whose names started with the same letter
c) The stick with the grey colour was adjacent to the stick with the white colour
d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour
e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour
f) The stick with the white colour was opposite to the stick with the green colour
Question :
What was the colour of the bottom end of the stick having brown colour at the top end ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?
The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :
Question:
What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?
The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.
In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.
Dr Sanyal was able to gather the following partial information :
Hostel inmates
Menu preference for dinner
Total
Egg Meal
Fish Meal
Chicken Meal
Gents
20
Ladies
64
Total
60
The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :
1. Forty percent of the hostel inmates were ladies
2. One-third of the gentlemen inmates preferred an egg meal for dinner
3. Half the hostel inmates preferred either fish meal or chicken meal
Question:
What proportion of the lady hostel inmates preferred a fish meal for dinner ?
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