IIM Bangalore Cut Off 2024 - CAT Qualifying Cutoff, Expected & Previous Year’s Cut Off

IIM Bangalore Cut Off 2024 - CAT Qualifying Cutoff, Expected & Previous Year’s Cut Off

Edited By Alen Tom Shaji | Updated on Nov 23, 2024 10:48 AM IST | #CAT
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IIM Bangalore cut-off: The IIM Bangalore CAT cutoff percentile for the general category is around 85 and for OBC/SC/ST categories is 65 to 75. The IIM Bangalore CAT cutoff 2024 will be released after the declaration of CAT results. The IIM Bangalore cut-off percentile required to apply for the IIM B courses will be announced at the official website - iimb.ac.in. IIM Bangalore CAT cut off marks vary every year depending on the availability of seats and the difficulty of the CAT exam. Read this article to know about the IIM Bangalore cut off, IIM Bangalore CAT VARC percentile, IIM Bangalore OBC/SC/ST CAT cut off marks.

This Story also Contains
  1. IIM Bangalore CAT cutoff 2024 (Expected)
  2. IIM Bangalore CAT cutoff Category Wise: Previous Years
  3. IIM Bangalore Cut off: Courses offered
  4. IIM B Admissions 2025 based on IIM Bangalore CAT cut off score
IIM Bangalore Cut Off 2024 - CAT Qualifying Cutoff, Expected & Previous Year’s Cut Off
IIM Bangalore Cut Off 2024 - CAT Qualifying Cutoff, Expected & Previous Year’s Cut Off

IIM Bangalore CAT cutoff 2024 (Expected)

The Indian Institute of Management Bangalore releases the sectional-wise and overall marks as the CAT percentile for IIM Bangalore. Candidates who meet the IIM Bangalore CAT cut off score will get shortlisted for the IIM Bangalore for further rounds of the selection process.

IIM Bangalore Cut-off Percentile (overall and section-wise)

Category

IIM Bangalore CAT VARC percentile

IIM Bangalore CAT DILR cut off

QA

Aggregate

General

80

80

80

85

IIM Bangalore CAT cut off for OBC

70

70

70

75

EWS

70

70

70

75

SC

60

60

60

70

ST

55

55

55

65

PWD

50

50

50

60

Browse for the Category-wise IIM CAT cutoff marks

IIM Bangalore CAT cutoff Category Wise: Previous Years

As per the IIM B Admission policy, it is mandatory to meet the sectional-wise CAT cutoff marks to attend the GD and interview rounds. The previous year's IIM Bangalore CAT cut off percentile which shortlisted candidates from various categories are as follows:

IIM Bangalore cut off 2023

Category

IIM Bangalore CAT VARC percentile

IIM Bangalore CAT DILR cut off

QA

Aggregate

General

80

80

80

85

OBC

70

70

70

75

EWS

70

70

70

75

IIM Bangalore CAT cut off for SC

60

60

60

70

ST

55

55

55

65

PWD

50

50

50

60

IIM Bangalore CAT cut off 2022

Category

IIM Bangalore CAT QA cut off

IIM Bangalore CAT DILR cut off

IIM Bangalore CAT VARC percentile

Total

General

75

75

80

85

EWS

65

65

70

75

NC-OBC

65

65

70

75

SC

60

60

65

70

IIM Bangalore CAT cut off for ST

55

55

55

65

DAP

50

50

50

65

Also Read:

IIM Bangalore Cut off: Courses offered

IIM Bangalore provides 3 full-time programmes based on the CAT cutoff marks achieved by the applicants. IIM Bangalore courses include 2 years MBA programmes and 1 year PGP. The details like IIM Bangalore course fees and eligibility criteria to apply for these programmes are available here.

IIM B Courses

Fees

Eligibility Criteria

MBA

Rs 20.11 lakhs

Candidates must have passed a 3 years bachelor's degree from a recognised university. Candidates must score a valid score in the CAT (GMAT for overseas candidates).

MBA Business Analytics

Rs. 24.5 lakhs

Post Graduate Programme in Public Policy and Management

-

People also search for: IIM Bangalore EPGP Admission Criteria

IIM B Admissions 2025 based on IIM Bangalore CAT cut off score

IIM Bangalore MBA selection process is 2 step process. The first phase is the announcement of the IIM B PI shortlist followed by the written test and interview.

Step 1: Applicants are shortlisted based on the IIM Bangalore CAT cutoff

Candidates are shortlisted for the IIM Bangalore MBA/PGP Admission based on the overall and sectional-wise CAT cutoff percentiles, and previous academic records.

Step 2: Written ability test and Personal interview round

IIM Bangalore shortlisted candidates must attend the interview round on the allotted date and time.

Step 3: Release of the IIM Bangalore final result

Finally, the IIM Bangalore releases the final result after the completion of all selection rounds. IIM Bangalore final result is prepared based on the marks achieved by the candidates in the following parameters.

Parameters

Weightage

Personal interview

40

Written ability test

10

CAT 2024 score

25

Previous academic qualifications

15

Work Experience

10

Total

100

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Frequently Asked Questions (FAQs)

1. What are the factors determining IIM Bangalore CAT cut off?

Every year the IIM Bangalore cut off marks for reserved and non-reserved categories keep changing. Some of the factors that determined the CAT percentile for IIM Bangalore MBA admissions include the total availability of the seats, reservation policy, the difficulty level of the CAT exam, and the total number of applicants.

2. What is the CAT score required for IIM Bangalore?

IIM Bangalore CAT cutoff percentile for the general candidates is 85 and the CAT cutoff for OBC and SC/ST categories comes around 75 and 70 respectively.

3. Can I get into IIM Bangalore with 90 percentile?

As per the IIM Bangalore cut off 2024, Candidates who scored 85 and above as overall CAT percentile will be shortlisted for the interview rounds. The final admission letter will be offered after the interview rounds and verification of documents.

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Questions related to CAT

Have a question related to CAT ?

Hello,

Yes, with a 622 rank in IPU CET for MBA and being a Delhi candidate, you have a good chance of getting admission in MAIT (Maharaja Agrasen Institute of Technology).

You don’t need to worry about not giving the CAT exam. IPU CET rank is enough for admission in MAIT under the CET quota.

Just make sure to keep MAIT high in your preference list during counselling.

Hope it helps !

Yes, candidates who qualify in CUSAT CAT can gain admission to various participating institutes based on their rank. These include engineering colleges associated with CUSAT, such as its own School of Engineering in Kochi, Model Engineering College, and over 20 government and private engineering colleges across Kerala like College of Engineering Thrikkaripur, Co-operative Institute of Technology Vadakara, and MG College of Engineering Thiruvallam. The final seat allotment is based on your rank and your choice of program during the counselling process.

Hello Ashish,

Yes, you can get admission to MBA programs at IISWBM without a CAT score, but only for certain courses. Note that IISWBM has MBA programs under the University of Calcutta and flagship courses like MBA (Day) or MBA-HRM typically require a CAT score. Other programs like the PGDM or Executive MBA/Course may have other entrance examinations on which consideration would be made, or considerations may be based on merit, and of course work experience. Always run any eligibility detail checks with the official IISWBM (https://www.iiswbm.edu/) website or The IISWBM prospectus.

Hello,

Yes, a state (Delhi) NC-OBC certificate is valid for CAT 2025 , but it must be in the central government format (for appointment to posts under Government of India).

Also, it should be issued after 31st March 2025, as required by IIMs. If your certificate meets these conditions, it will be accepted.

Hope it helps !

Hello aspirant,
With 375 marks and an AIR of around 2.6 lakh in NEET 2025, getting admission to Ayurvedic & Unani Tibbia College (AUTC), New Delhi under the state quota is quite difficult. The cutoffs for government BAMS seats in AUTC generally stay below AIR 50,000, especially for the General and EWS categories. Your score may not meet the cutoff in the first or second rounds, but you might still have a slim chance in the mop-up or stray vacancy rounds, depending on how many seats remain and how other candidates opt. If you're a Delhi domicile and have all your documents ready, you should definitely apply and fill AUTC as a top choice. It’s also good to keep backup options in other AYUSH colleges open.

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Directions for question :

M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.

Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.

The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :

It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired. 

Question :

In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?

Option: 1

September 2020

 

 


Option: 2

May 2021


Option: 3

January 2021

 


Option: 4

January 2022 


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?

 

Option: 1

6.15 pm

 

 


Option: 2

6.17 pm

 


Option: 3

6.18 pm

 


Option: 4

6.20 pm


Directions for question :

Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours. 

The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.

It was also known that :

a) The stick with the red colour was opposite to the stick with the blue colour

b) There were exactly two sticks whose both ends had colours whose names started with the same letter

c) The stick with the grey colour was adjacent to the stick with the white colour

d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour

e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour

f) The stick with the white colour was opposite to the stick with the green colour

Question :

What was the colour of the bottom end of the stick having brown colour at the top end ?

Option: 1

 White 

 


Option: 2

Yellow 


Option: 3

Black

 


Option: 4

Grey


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?

 

Option: 1

6.28 pm

 


Option: 2

6.35 pm

 


Option: 3

6.38 pm


Option: 4

6.45 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?

Option: 1

6.20 pm

 

 


Option: 2

6.18 pm


Option: 3

6.15 pm

 


Option: 4

6.12 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?

 

Option: 1

6.22 pm

 


Option: 2

6.25 pm


Option: 3

6.28 pm 


Option: 4

6.30 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?

Option: 1

9

 


Option: 2

13


Option: 3

18


Option: 4

21


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?

Option: 1

6:38 pm

 


Option: 2

6:42 pm

 


Option: 3

6:47 pm


Option: 4

6:49 pm


Directions for question:

The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :

Question:

What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?

Option: 1 None

Option: 2 None

Option: 3 None

Option: 4 None

Directions for question:

The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.

In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.

Dr Sanyal was able to gather the following partial information :  

 

Hostel inmates

Menu preference for dinner

Total

Egg Meal

Fish Meal

Chicken Meal

Gents

   

20

 

Ladies

     

64

Total

 

60

   

 

The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :

1. Forty percent of the hostel inmates were ladies

2. One-third of the gentlemen inmates preferred an egg meal for dinner

3. Half the hostel inmates preferred either fish meal or chicken meal

Question:

What proportion of the lady hostel inmates preferred a fish meal for dinner ?

 

 

Option: 1

0.25

 

 


Option: 2

0.50

 


Option: 3

0.75

 


Option: 4

1.00 


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