IIM Bodh Gaya Result 2025 Declared: Check Final MBA Admission Status, Waitlist, and Next Steps

IIM Bodh Gaya Result 2025 Declared: Check Final MBA Admission Status, Waitlist, and Next Steps

Edited By Malvika Chawla | Updated on May 09, 2025 11:18 PM IST | #CAT

The IIM Bodh Gaya result 2025 for the MBA program has been declared on the institute’s official website, iimbg.ac.in. It is confirmed that the IIM Bodh Gaya result 2025 is out but due to some technical errors candidates might face issues with the opening of the site. All MBA aspirants who had been shortlisted for IIM Bodh Gaya’s PI rounds based on their CAT 2024 scores will now be able to check their IIM Bodh Gaya results 2025 by putting in their login credentials. The IIM Bodh Gaya results for the MBA program have been announced after the WAT-PI rounds were concluded in February-March 2025. Keep reading this blog to find more about the IIM Bodh Gaya interview result 2025 and what to expect once the IIM Bodh Gaya results are out.

Check IIM Bodh Gaya Result 2025 here.

IIM Bodh Gaya Result 2025 Declared: Check Final MBA Admission Status, Waitlist, and Next Steps
IIM Bodh Gaya Result 2025 Declared: Check Final MBA Admission Status, Waitlist, and Next Steps

IIM Bodh Gaya Results 2025: Admission Status Schedule

The following table mentions some important timelines related to the IIM Bodh Gaya result 2025 and other key events which the candidates must be aware of.

CAT 2024 Result Declaration

December 19, 2024

IIM Bodh Gaya WAT-PI Rounds

February - April 2025

IIM Bodh Gaya Results Date 2025

May 9, 2025

IIM Bodh Gaya Waitlist Movement 2025

May - June 2025 (Tentative)

IIM Bodh Gaya Academic Session Starts

July-August 2025 (Tentative)

Check Out: IIM Bodh Gaya Shortlist 2025: PI Calls Shortlist, Registration, CAP Final Result, Admission Process

How to Check IIM Bodh Gaya Admission Status 2025-27?

To view your IIM Bodh Gaya result 2025 for the MBA program 2025-27 batch, candidates will have to visit the official university website. Check out the following points given below, which will help you check your admission status.

  • Go to the official website: iimbg.ac.in

  • Log in using your CAT 2024 ID and Password

  • Click on the "Result" or "Final Merit List" section

  • Download and view your IIM Bodh Gaya admission status

  • Check your email for an official offer letter (if selected)

Keep an eye on the official IIM Bodh Gaya website or your registered email address for all official communications. It will most likely also include updates on your admission process.

Check Out:

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Highest CTC: Rs 18.33 LPA | Average CTC: Rs 7.39 LPA | Experiential Learning | Classes by Industry Professionals | Alumni Mentorship Program

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Previous Year’s IIM Bodh Gaya Admission Statistics

Category-wise composite score cut off for the final offer of admission

Category

General

EWS

NC-OBC

SC

ST

PWD

Gender Neutral

53.1934

50.09

49.7538

44.86

37.9684

ALL

Super Numerary

ALL

44.1007

42. 58

34.2707

ALL

ALL

Check Out IIM Results 2025:

IIM Bodh Gaya Waitlist Movement 2025

The IIM Bodh Gaya waitlist movement 2025 for all those candidates who didn’t make it in the final list will soon be released. Once there is a vacancy and the seat is rejected by a candidate, the waitlist candidate will get a chance to grab it. Make sure you keep checking the official website for all the latest updates on the IIM Nagpur waitlist movement 2025.

Take a look at the IIM Bodh Gaya waitlist movement for 2024.

Category

Gen

Gen-SN

EWS

NC-OBC

Waitlist 1

43

38

6

6

Waitlist 2

86

58

12

6

Waitlist 3

86

67

19

8

Related Articles on IIM Nagpur:

What After the IIM Bodh Gaya Results 2025 Release?

Since the IIM Bodh Gaya results for the MBA program for 2025-27 are now out, all candidates will now be able to check their results on the official website or have received an email. If the candidate is selected, he/she will then have to confirm the same by replying to the email within the stipulated time. Selected candidates will also have to pay the admission fees.

In case you are on the waitlist, make sure you keep an eye on the official website and on your email for all the latest details.

IIM Bodh Gaya Admission Helpdesk

For general IIM Bodh Gaya admission inquiries, the main contact point is the Admission Office, which can be reached by phone at +91-631-2200239 or by email at adcomiimbg@iimbg.ac.in.

Specific program-related inquiries, such as PGP (MBA), IPM, or International Admissions, have their own dedicated email addresses, as detailed on the IIM Bodh Gaya website.

Frequently Asked Questions (FAQs)

1. When will the IIM Bodh Gaya CAP 2025 result be announced?

The final result for the Common Admission Process (CAP) 2025, coordinated by IIM Bodh Gaya, has been released today, May 9, 2025. Candidates can check their results by visiting the official website, cap2025.iimbg.ac.in/login.

2. What is the expected cutoff for IIM Bodh Gaya in CAP 2025?

While official cutoffs are yet to be announced, historical trends suggest that the overall CAT percentile cutoff for general category candidates at IIM Bodh Gaya is approximately 94 percentile. 

3. How can I check my IIM Bodh Gaya CAP 2025 result?

To access your result, you can follow these steps:

  1. Visit the official CAP 2025 portal: cap2025.iimbg.ac.in.

  2. Log in using your CAT 2024 credentials (CAT ID and password).

  3. Navigate to the "IIM CAP 2025 Final Merit List" section.

  4. Download the merit list PDF and check your admission status.

Selected candidates will also receive admission offer letters via their registered email addresses.

4. Which IIMs are participating in CAP 2025?

The following eight IIMs are part of the CAP 2025 process: IIM Bodh Gaya (Coordinator), IIM Jammu, IIM Kashipur, IIM Nagpur, IIM Ranchi, IIM Sirmaur, IIM Trichy and IIM Udaipur

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Questions related to CAT

Have a question related to CAT ?

With a rank of 33,000 in the VITEEE 2025 exam:

You can get:

VIT-AP (Amaravati) – Category 1 or 2 for most branches including CSE (except CSE specializations might need Cat 2).

VIT-Bhopal – Easily Category 1 for all branches including CSE and its specializations.

Both campuses have relatively lower cutoffs than VIT Vellore or Chennai, so 33,000 rank is considered good for AP or Bhopal campus.

VIT Bhopal – CSE (Cat 1): Lower fees, good for programming, but newer campus and fewer top-tier companies.

VIT Chennai – ECE (Cat 2): Better campus, more industry exposure, but higher fees and slightly lower average packages for ECE.

Verdict: If you prefer CSE and lower fees, go for VIT Bhopal. If you value campus reputation and industry exposure, choose VIT Chennai ECE.

Hey there! With a rank of 74k in VITEEE, getting into CSE at VIT AP might be a bit tricky, especially in Category 1, where the competition is pretty fierce. However, you might have a better shot in Category 2, as they usually have more seats and slightly relaxed criteria. It's always worth checking the latest cutoffs and trends, but don't lose hope just yet! Good luck! For more detail call-9962747850

With a rank of 74,000 in VITEEE, it is unlikely that you will secure admission in Computer Science Engineering (CSE) in either Category 1 or Category 2 at VIT AP, as the cutoffs for CSE are generally higher. However, you may explore other branches or options.

With a VITEEE 2025 rank of 74,000 , securing admission to the B.Tech in Computer Science and Engineering (CSE) program at VIT-AP University under Category 1 or Category 2 is not feasible .

VIT-AP CSE Cutoff Trends

Based on previous years' data, the cutoff ranks for the CSE program at VIT-AP are as follows:

  • Category 1 : Up to 15,000

  • Category 2 : 15,001 – 25,000

  • Category 3 : 25,001 – 40,000

  • Category 4 : 40,001 – 55,000

  • Category 5 : 55,001 – 70,000+

Given your rank of 74,000 , you fall beyond the typical cutoff for Category 5. While there might be slight variations in cutoff ranks each year based on factors like seat availability and applicant pool, it's unlikely that the cutoff for Category 5 would extend significantly beyond 70,000.

Alternative Options

  1. Consider Other Campuses : VIT Bhopal and VIT Chennai may have slightly higher cutoff ranks for CSE in higher categories. Exploring these campuses could increase your chances of admission.

  2. Explore Other Specializations : If you're open to related fields, programs like CSE with specializations in AI/ML , Data Science , or Cybersecurity might have different cutoff trends.

  3. Look into Other Institutions : Private universities such as SRM Institute of Science and Technology , Amity University , or Sharda University offer CSE programs with varying admission criteria.

  4. Alternative Pathways : Consider enrolling in a diploma or certification course in computer science or related fields to build foundational knowledge, and then explore lateral entry options into B.Tech programs. https://engineering.careers360.com/articles/viteee-cutoff

View All

Directions for question :

M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.

Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.

The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :

It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired. 

Question :

In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?

Option: 1

September 2020

 

 


Option: 2

May 2021


Option: 3

January 2021

 


Option: 4

January 2022 


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?

 

Option: 1

6.15 pm

 

 


Option: 2

6.17 pm

 


Option: 3

6.18 pm

 


Option: 4

6.20 pm


Directions for question :

Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours. 

The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.

It was also known that :

a) The stick with the red colour was opposite to the stick with the blue colour

b) There were exactly two sticks whose both ends had colours whose names started with the same letter

c) The stick with the grey colour was adjacent to the stick with the white colour

d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour

e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour

f) The stick with the white colour was opposite to the stick with the green colour

Question :

What was the colour of the bottom end of the stick having brown colour at the top end ?

Option: 1

 White 

 


Option: 2

Yellow 


Option: 3

Black

 


Option: 4

Grey


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?

 

Option: 1

6.28 pm

 


Option: 2

6.35 pm

 


Option: 3

6.38 pm


Option: 4

6.45 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?

Option: 1

6.20 pm

 

 


Option: 2

6.18 pm


Option: 3

6.15 pm

 


Option: 4

6.12 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?

 

Option: 1

6.22 pm

 


Option: 2

6.25 pm


Option: 3

6.28 pm 


Option: 4

6.30 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?

Option: 1

9

 


Option: 2

13


Option: 3

18


Option: 4

21


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?

Option: 1

6:38 pm

 


Option: 2

6:42 pm

 


Option: 3

6:47 pm


Option: 4

6:49 pm


Directions for question:

The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :

Question:

What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?

Option: 1 None

Option: 2 None

Option: 3 None

Option: 4 None

Directions for question:

The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.

In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.

Dr Sanyal was able to gather the following partial information :  

 

Hostel inmates

Menu preference for dinner

Total

Egg Meal

Fish Meal

Chicken Meal

Gents

   

20

 

Ladies

     

64

Total

 

60

   

 

The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :

1. Forty percent of the hostel inmates were ladies

2. One-third of the gentlemen inmates preferred an egg meal for dinner

3. Half the hostel inmates preferred either fish meal or chicken meal

Question:

What proportion of the lady hostel inmates preferred a fish meal for dinner ?

 

 

Option: 1

0.25

 

 


Option: 2

0.50

 


Option: 3

0.75

 


Option: 4

1.00 


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