CAT Score vs Percentile 2025: CAT is said to be one of the most competitive MBA entrance exams in India. This year, as per social media reports, IIM received 3.42 lakh email registrations for the upcoming CAT 2025 exam. The CAT exam will comprise three sections and will last for 120 minutes. To assess a candidate, a scaled scoring system will be used, which is often very confusing. Every year, MBA aspirants seek clarity between the CAT score vs percentile. Understanding how a raw score can be converted to percentiles will help one come up with an effective strategy. Going by past year trends, a raw score of 96-98 led to a 99+ percentile. To find out the expected CAT score vs percentile, and understand the difference between the two, keep reading the article.
This Story also Contains
CAT Score vs Percentile 2025: Understanding the Difference
CAT Score vs Percentile 2025 (Expected): Overall Analysis
CAT Score vs Percentile 2025: Section-wise Target Scores for Top IIMs & Colleges
CAT Exam 2025: Why Small Score Changes Impact Percentile Heavily?
CAT Score Vs Percentile 2025: Step-by-Step Conversion Process
CAT Score vs Percentile 2025 (Expected) vs 2020–2024: What Marks to Percentile Conversion is Expected this Year
CAT Score vs Percentile 2025: Understanding the Difference
CAT Score: A CAT score is the total marks that the candidate obtains in the Common Admission Test (CAT) based on their performance in the CAT exam. There are three types of CAT scores: Raw score (direct total from the candidate’s answers), Scaled/Normalised score (adjusted score after slot normalisation) and Percentile (rank in comparison to other test-takers).
The CAT score can be calculated as follows:
Correct Answer (MCQ): +3 marks
Incorrect answer (MCQ): -1 marks
TITA/Mon-MCQ Questions: +3 marks for correct, no negative marking for wrong/unanswered questions.
Unattempted questions: 0 marks
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Raw CAT Score = (number of correct answer x3) - (Number of incorrect MCQs x1)
CAT Percentile: The CAT percentile is a relative ranking metric that shows how well a candidate performed as compared to all the other test-takers in that year. All candidates must note that the CAT percentile is not the same as their raw marks. Sectional percentiles are also given for VARC, DILR and QA. Two candidates with the same raw score may have slightly different percentiles if they were in different slots due to normalisation. Since IIMs have sectional cutoffs, candidates must perform well across all sections, not just overall.
The CAT percentile is calculated as follows:
CAT will assign a raw score based on the total number of correct/incorrect answers.
The normalisation process will be applied across three slots to account for differences in difficulty.
Candidates will be ranked according to scaled scores
The final CAT percentile will be calculated using this formula:
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CAT Score vs Percentile 2025 (Expected): Overall Analysis
CAT score vs percentile data will depend on the previous years’ analysis. If the exam difficulty remains the same, then the 2025 statistics will resemble 2024. Take a look at the following table, which mentions the expected CAT 2025 score vs percentile.
CAT Percentile
CAT 2025 Expected VARC Score
CAT 2025 Expected DILR Score
CAT 2025 Expected QA Score
80 Percentile
18.00
17.00
11.00
85 Percentile
20.00
19.00
14.00
90 Percentile
24.00
22.00
17.00
95 Percentile
30.00
27.00
22.00
98 Percentile
36.00
34.00
29.00
99 Percentile
41.00
38.00
33.00
100 Percentile
59.00
63.00
57.00
Question: How much 96 percentile in CAT 2025 will mean how many marks?
CAT Score vs Percentile 2025 vs 2024 vs 2023 vs 2022 vs 2021 vs 2020: Sectional Analysis Going through previous years' CAT score vs percentile analysis will help one identify trends and what one can expect for this year. One must note that small changes in the CAT raw score can lead to large percentile jumps. Take a look at the following table, which mentions the CAT score vs percentile for previous years (section-wise) from 2020 to 2024.
CAT 2024 Score vs Percentile Section-wise Analysis (Cracku)
Percentile
VARC Score
DILR Score
QA Score
Overall Score
99.99
127
—
—
—
99.5
103.9
—
—
—
99
95.13
—
—
—
97
78.9
95
70.52
—
—
—
90
58.98
—
—
—
85
50.29
—
—
—
80
44.29
—
—
—
CAT Score vs Percentile 2023 Section-wise Analysis (Cracku)
Percentile
VARC Score
DILR Score
QA Score
Overall Score
100
61.66
50.4
49.46
—
99.99
58.20
42.66
44.89
—
99.9
51.14
36.58
34.96
99.5
44
30.58
28.28
—
99
39.83
27.29
25.20
—
95
28.78
18.92
16.87
—
90
22.37
15.63
13.63
—
85
17.58
11.67
9.2
—
CAT 2022 Score vs Percentile Section-wise Analysis (iQuanta)
Percentile
VARC Score
DILR Score
QA Score
Overall Score
100
136
—
—
—
99.9
114.15
—
—
—
99.5
104.28
—
—
—
99.4
102.56
—
—
—
99
87.20
—
—
—
95
60.70
—
—
—
90
52.63
—
—
—
85
46.57
—
—
—
CAT 2021 Score vs Percentile Section-wise Analysis (Cracku)
Percentile
VARC Score
DILR Score
QA Score
Overall Score
99.5
45
32
48
103
99
40
28
42
95
98
36
25
36
84
95
31
20
27
70
90
26
16
22
56
85
22
14
18
48
CAT 2020 Score vs Percentile Sectional Analysis (Cracku)
Percentile
VARC Score
DILR Score
QA Score
Overall Score
99
40-44
34-36
43-44
105-110
95
32-35
20-32
36-38
88-94
90
29-31
25-27
32-34
78-81
85
24-27
20-23
25-29
72-74
CAT Score vs Percentile 2025: Section-wise Target Scores for Top IIMs & Colleges
Here are the section-wise CAT cutoff requirements for top IIMs (approx.). Through this data, you will get an idea of how much a candidate must aim for to get admission to the top IIMs in India.
IIM
VARC
DILR
QA
Overall
IIM Ahmedabad
80%ile
80%ile
80%ile
99%ile
IIM Bangalore
85%ile
85%ile
85%ile
99%ile
IIM Calcutta
80%ile
80%ile
80%ile
99%ile
IIM Lucknow
85%ile
85%ile
85%ile
97+%ile
IIM Kozhikode
80%ile
80%ile
80%ile
97+%ile
IIM Indore
80%ile
80%ile
80%ile
97+%ile
IIM Shillong
75%ile
75%ile
75%ile
90-92%ile
Note: Now, several other IIMs and Tier 1 private colleges like MDI, SPJIMR, FMS Delhi and IIT Bombay also accept candidates with 95-97%ile with sectional cutoffs around 70-75%ile.
CAT Exam 2025: Why Small Score Changes Impact Percentile Heavily?
Here are the reasons why small CAT score changes can significantly impact percentiles.
High Competition at the Top End: The majority of aspirants score in the mid-range (30-70 percentile). Very few candidates make it to the top percentiles (90-99.9 percentiles), separating thousands of candidates. For instance, even a difference of 3-4 marks can move you from 95 percentile to 97 percentile.
Compressed Score Distribution: Since the CAT exam has only 66 questions, this means that each question will carry 3 marks (MCQ) and 3 marks without negative marking (TITA).
Normalisation Across Slots: Since the CAT exam is only held in 3 slots, a normalisation process will be conducted. After which, all raw score differences will become amplified to percentile shifts.
Limited Number of High Scores: Each year, only around 200-300 students get to reach the 99.9 percentile.
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CAT Score Vs Percentile 2025: Step-by-Step Conversion Process
Take a look at the following step-by-step process of how one can convert their CAT 2025 scores to the CAT percentile.
Step 1: Calculate Raw Score
Calculating the CAT raw score is easy once the candidate knows the number of questions they attempted and how many were correct or incorrect. Take a look at the CAT raw score calculation formula.
Raw Score = (Correct MCQs x 3) - (incorrect MCQs x 1) + (Correct TITA x3)
*Unattempted questions will not affect the score.
Take a look at the example to understand the above formula in a better way. Suppose a candidate attempted:
MCQs: 60 total, where 50 were correct and 10 were incorrect
TITA: 5 correct and 2 unattempted questions
So, to calculate MCQ contributions:
(50x3)- (10x1) = 150-10 = 140
To calculate TITA contributions:
5x3 =15
To add both contributions:
140+15 = 155
Therefore, the final raw score will be 155
Step 2: Check Slot Normalisation
Since the CAT exam is conducted in multiple slots, the raw scores are normalised to adjust for the difficulty differences across the 3 slots. After the CAT normalisation process, this will give the candidate their scaled score (used for percentile calculation).
Step 3: Convert Scaled CAT Score to Percentile
This is all about having a basic understanding of how one’s performance compares to all test-takers after the normalisation process. The scaled score will equal the normalised score after accounting for slot difficulty.
To convert a scaled score to a percentile, one can follow this basic formula to calculate the percentile:
Percentile=(1−Total CandidatesRank)×100
Example:
Suppose 2,00,00 total candidates took the CAT exam, and your rank is 10,000. Then, by using the above-mentioned formula, the percentile will come out to be 95%.
Step 4: Sectional Percentiles
Lastly, CAT also provides sectional percentiles for all three sections: VARC, DILR and QA. CAT sectional scores are normalised in the same manner as the CAT scores.
Frequently Asked Questions (FAQs)
Q: What is a safe score in CAT?
A:
A safe score in the CAT exam will depend on your target B-school, but generally, 150+ marks is needed for getting admission to top IIMs, while 120-149 marks is needed for mid-tier and other reputed institutes.
Q: What marks is 99.9 percentile in CAT exam?
A:
To achieve a 99.9 percentile in the CAT exam, a candidate will need a scaled score of around 101-127 marks, although this will vary from year to year depending on the CAT paper’s overall difficulty and the specific exam year.
Q: What percentile is 40 marks in CAT exam?
A:
A raw score of 40 in the CAT exam will typically correspond to a percentile in the range of 77-83 percentile. Although, this can vary slightly depending on the overall difficulty of the CAT exam and in which slot was it taken.
With 802 marks in TS Inter and ST category, you have a fair chance of getting admission in BPT (Bachelor of Physiotherapy) in some private colleges through state counselling.
However, for government colleges, the cutoff may be slightly higher, so keep options open for management quota or allied health colleges too.
You already have a strong profile with the score of 58% in Class 10, 74% in Class 12, and 80% in graduation, but admission in IIT Bombay, Shailesh J Mehta School of Management is quite competitive, especially if you are in general category because the cutoff for general goes to 98.5-99%. Your CAT percentage is impressive but your 10th marks might reduce your score during the shortlisting process. If you perform well in Written Ability Test and Personal Interview, and present your commerce background you still stand a fair chance. But it would also be wise if you have some backups like MDI Gurugram, IMT Ghaziabad, IMI Delhi, where your marks and profile will fit well in their selection range.
Yes, Pragati Engineering College offers seats in Category-B (Management quota) for
B.Tech
programmes. The selection criteria is mentioned as the per the guidelines issued by the AP State Council of Higher Education (APSCHE). The applications are available on the college's official website.
You can know more about the college and the courses from the link given below:
M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.
Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.
The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :
It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired.
Question :
In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?
Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours.
The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.
It was also known that :
a) The stick with the red colour was opposite to the stick with the blue colour
b) There were exactly two sticks whose both ends had colours whose names started with the same letter
c) The stick with the grey colour was adjacent to the stick with the white colour
d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour
e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour
f) The stick with the white colour was opposite to the stick with the green colour
Question :
What was the colour of the bottom end of the stick having brown colour at the top end ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?
The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :
Question:
What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?
The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.
In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.
Dr Sanyal was able to gather the following partial information :
Hostel inmates
Menu preference for dinner
Total
Egg Meal
Fish Meal
Chicken Meal
Gents
20
Ladies
64
Total
60
The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :
1. Forty percent of the hostel inmates were ladies
2. One-third of the gentlemen inmates preferred an egg meal for dinner
3. Half the hostel inmates preferred either fish meal or chicken meal
Question:
What proportion of the lady hostel inmates preferred a fish meal for dinner ?
A career as Marketing Director is also known as a marketing expert who is responsible for the overall marketing aspect of the company. He or she oversees plans and develops the company's budget. The marketing Director collaborates with the business team to plan and develop the marketing and branding strategies for the company's products or services.
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Digital marketing is growing, diverse, and is covering a wide variety of career paths. Each job function aids in the development of effective digital marketing strategies and techniques. The aims and objectives of the individuals who opt for a career as a digital marketing executive are similar to those of a marketing professional: to build brand awareness, promote company services or products, and increase conversions. Individuals who opt for a career as Digital Marketing Executives, unlike traditional marketing companies, communicate effectively through suitable technology platforms.
Individuals who opt for a career as a business analyst look at how a company operates. He or she conducts research and analyses data to improve his or her knowledge about the company. This is required so that an individual can suggest the company strategies for improving their operations and processes.
In a business analyst job role a lot of analysis is done, things are learned from past mistakes and the successful strategies are enhanced further. A business analyst goes through real-world data in order to provide the most feasible solutions to an organisation. Students can pursue Business Analytics to become Business Analysts.
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