IISWBM CAT Cutoff 2024 (Releasing SOON) - Know Previous Year’s 2023, 2022 2021 Cutoff Trends

IISWBM CAT Cutoff 2024 (Releasing SOON) - Know Previous Year’s 2023, 2022 2021 Cutoff Trends

Edited By Team Careers360 | Updated on Nov 24, 2024 04:47 PM IST | #CAT

IISWBM CAT Cutoff for the MBA courses for the academic session 2025-2027 will be released after the declaration of the CAT result. The IISWBM CAT Cutoff is expected to be around the 70 percentile mark. The CAT Cutoff required for IISWBM MBA admission will likely vary per the reservation criteria for candidates from certain categories. The candidates clearing the IISWBM CAT Cutoff will be shortlisted for the Group Discussion (GD) and Personal Interview (PI) rounds which the institute conducts. IISWBM admission to the MBA programme has been started and eligible candidates can complete the registration before IISWBM application form 2024 last date, ie. December 20, 2024.

This Story also Contains
  1. IISWBM CAT Cutoff 2024 (Expected)
  2. IISWBM CAT Cut off 2024 Sectional-Wise
  3. IISWBM CAT Cut off Trends
  4. Selection Criteria after IISWBM CAT Cutoff 2024
IISWBM CAT Cutoff 2024 (Releasing SOON) - Know Previous Year’s 2023, 2022 2021 Cutoff Trends
IISWBM CAT Cutoff 2024 (Releasing SOON) - Know Previous Year’s 2023, 2022 2021 Cutoff Trends

Indian Institute of Social Welfare and Business Management, Kolkata offers various MBA specializations like financial management, human resource management, public systems management, Marketing management, and Production and Operations Management.

IISWBM CAT Cutoff 2024 (Expected)

The IISWBM CAT Cutoff will depend on factors like the difficulty level of the CAT 2024, total qualifying candidates, normalization of scores, seats available, and reservation criteria. The expected IISWBM CAT cutoff based on the factors stated above for different IISWBM courses is provided in the table given below.

Course

IISWBM CAT Cutoff 2024 (Expected)

MBA Financial Management

70+

MBA Human Resource Management

70+

MBA Public Systems Management

70+

MBA Marketing Management

70+

MBA Production and Operations Management

70+

IISWBM CAT Cut off 2024 Sectional-Wise

The CAT sectional cutoff is mandatory for the applying candidates to clear. The sectional IISWBM CAT cutoff for each CAT exam section is given in the table below.

CAT Exam Section

IISWBM Sectional Cutoff

VARC

50.35

DILR

50.35

QA

50.35

Total

70

IISWBM CAT Cut off Trends

The IISWBM CAT cutoff trends indicate the cutoff to remain unchanged. The candidates can check out the IISWBM CAT Cutoff for previous years mentioned in the table below.

Course

IISWBM CAT Cutoff 2023

IISWBM CAT Cutoff 2022

IISWBM CAT Cutoff 2021

MBA Financial Management

75

75

75

MBA Human Resource Management

75

75

75

MBA Public Systems Management

75

75

75

MBA Marketing Management

75

75

75

MBA Production and Operations Management

75

75

75

Selection Criteria after IISWBM CAT Cutoff 2024

IISWBM eligibility criteria to apply for the MBA programme is to have a bachelor's degree in a relevant field from an approved university. The selection criteria for the shortlisted applicants based on the IISWBM CAT exam Cutoff consists of Group Discussion and Personal Interview rounds. The performance of candidates in both rounds is considered for final selection. A final merit list is released after considering the performance of candidates in both rounds and other parameters like past academic performance, work experience, and other relevant achievements. Shortlisted candidates in the final merit list must pay the IIISWBM Kolkata admission fee and verify their documents for final admissions.

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Frequently Asked Questions (FAQs)

1. What is the CAT cut off for IISWBM?

The CAT score required for admission to IISWBM MBA courses is around 70 percentile after normalization. Candidates with a CAT percentile of more than 70 can apply to the IISWBM through an online application via the institute’s official website.

2. What is the highest package in IISWBM?

The highest package at IISWBM is approximately Rs. 18 lakhs per annum. The average package is around Rs. 9 lakhs per annum. The median package is around Rs. 10.5 lakhs per annum.

3. What is the fee for IISWBM?

The fees for IISWBM vary as per the MBA program preferred by the candidate. The fee for an MBA ranges from Rs. 6.2 lakhs to Rs. 8.3 lakhs. The fee is to be paid over the course of four semesters.

4. Who is eligible for IISWBM?

Candidates with a Bachelor’s degree in any stream with 50% marks (45% for reserved category) or equivalent CGPA are eligible for applying to IISWBM given they clear the prescribed IISWBM CAT cutoff.

5. How to get chance in IISWBM Kolkata?

Interested candidates can visit the IISWBM official website to fill out the application form before IISWBM's last date to apply. Candidates who meet the IISWBM eligibility criteria for an MBA will be shortlisted for the final rounds of the selection process based on the IISWBM CAT cut off 2024.

6. Is IISWBM worth joining?

Yes, joining for an MBA at IISWBM is advantageous for MBA aspirant to start their career in their interesting fields of management.

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Questions related to CAT

Have a question related to CAT ?

With a 59.95 percentile in CAT 2024 under ST reservation category you can get into the following colleges (tentatively):

  • IIM Kashipur
  • IIM Trichy
  • IIM Raipur
  • IIM Udaipur
  • IIM Ranchi
  • MDI Gurgaon
  • IMI Delhi
  • IMT Ghaziabad
  • Great lakes institute of management
  • TAPMI Manipal

However do remember ultimately it's your academic background, work experience and performance in GD-PI that influence your selection in colleges the most.

All the best!

Hi,

Based on the previous year analysis, According to your CAT 2024 percentile some of the best colleges offering MBA and PGDM course in Telangana in which you have chances to get a seat are the following

  • GITAM School of Business, Hyderabad
  • Institute of Management Technology, Hyderabad
  • School of Business Excellence, Hyderabad
  • IIRM Hyderabad
  • Dhruva college of Management, Hyderabad

For more information about the colleges in which you have chances to get a seat you can predict using MBA college predictor tool provided below

https://bschool.careers360.com/cat-college-predictor

Hope this information will help you

Hi,

With a CAT 2024 score of 93.94 percentile, you have a good chance of getting calls from several IIMs. Here are some possibilities:

IIMs:

  • IIM Jammu

  • IIM Bodhgaya

  • IIM Udaipur

  • IIM Kashipur

  • IIM Vizag

Apart from IIMs, you can also consider other prestigious B-schools like:

  • Management Development Institute (MDI) Gurgaon

  • FMS Delhi

  • IIT Delhi

  • IIM Lucknow

  • IIM Indore

  • IIM Raipur


CAT exam is conducted every year for purpose of admission to various prestigious business school and management institutes in India. The exam is also considered among toughest entrance exams in India. The exam rats the logical skills of the candidates. You can get the college list based on your CAT score by simply visiting CAT College Predictor 2024

Hi Sonu,

Preparing for CAT 2025 through self-study requires the right study materials, a structured plan, and consistent effort. CAT Syllabus comprises of Quantitative Aptitude (QA), Data Interpretation and Logical Reasoning (DILR), Verbal Ability and Reading Comprehension (VARC).

You can get more detailed information in the mentioned website of Careers360, it will be helpful enough for preparation of CAT 2025.

If looking for online sources, you can go through few channels on YouTube like- Study Buzz, Takshzila, and Career Launcher. Apps like unacademy and Byju's can help as well.

All the best for your CAT preparation.

https://bschool.careers360.com/exams/cat/study-material

View All

Directions for question :

M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.

Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.

The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :

It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired. 

Question :

In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?

Option: 1

September 2020

 

 


Option: 2

May 2021


Option: 3

January 2021

 


Option: 4

January 2022 


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?

 

Option: 1

6.15 pm

 

 


Option: 2

6.17 pm

 


Option: 3

6.18 pm

 


Option: 4

6.20 pm


Directions for question :

Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours. 

The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.

It was also known that :

a) The stick with the red colour was opposite to the stick with the blue colour

b) There were exactly two sticks whose both ends had colours whose names started with the same letter

c) The stick with the grey colour was adjacent to the stick with the white colour

d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour

e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour

f) The stick with the white colour was opposite to the stick with the green colour

Question :

What was the colour of the bottom end of the stick having brown colour at the top end ?

Option: 1

 White 

 


Option: 2

Yellow 


Option: 3

Black

 


Option: 4

Grey


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?

 

Option: 1

6.28 pm

 


Option: 2

6.35 pm

 


Option: 3

6.38 pm


Option: 4

6.45 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?

Option: 1

6.20 pm

 

 


Option: 2

6.18 pm


Option: 3

6.15 pm

 


Option: 4

6.12 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?

 

Option: 1

6.22 pm

 


Option: 2

6.25 pm


Option: 3

6.28 pm 


Option: 4

6.30 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?

Option: 1

9

 


Option: 2

13


Option: 3

18


Option: 4

21


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?

Option: 1

6:38 pm

 


Option: 2

6:42 pm

 


Option: 3

6:47 pm


Option: 4

6:49 pm


Directions for question:

The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :

Question:

What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?

Option: 1 None

Option: 2 None

Option: 3 None

Option: 4 None

Directions for question:

The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.

In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.

Dr Sanyal was able to gather the following partial information :  

 

Hostel inmates

Menu preference for dinner

Total

Egg Meal

Fish Meal

Chicken Meal

Gents

   

20

 

Ladies

     

64

Total

 

60

   

 

The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :

1. Forty percent of the hostel inmates were ladies

2. One-third of the gentlemen inmates preferred an egg meal for dinner

3. Half the hostel inmates preferred either fish meal or chicken meal

Question:

What proportion of the lady hostel inmates preferred a fish meal for dinner ?

 

 

Option: 1

0.25

 

 


Option: 2

0.50

 


Option: 3

0.75

 


Option: 4

1.00 


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