CAT Topic Wise Weightage 2023: CAT is considered one of the toughest management entrance exams in India. So it is important to formulate a CAT preparation strategy according to the topic wise weightage in CAT 2025. According to the CAT exam pattern, the question paper is expected to have a total of 66 questions with 3 sections (VARC, QA, DILR) to be attempted in 2 hours. Read this article carefully to know in-depth details about CAT topic-wise weightage for all sections.
The topic wise weightage of CAT 2025 analysis is given below. The candidates are requested to go through the analysis and understand the various important CAT topics. This topic-wise weightage shows the candidates all the important topics that the candidates should prepare for the examination.
Section
Topic
Total Questions
Weightage
Verbal Ability and Reading Comprehension
Reading Comprehension
16
66.67
Para Summary
3
12.5
Odd One Out
2
8.33
Fill in the Blanks
1
4.17
Missing Sentence
2
8.33
Data Interpretation and Logical Reasoning
Games and Tournaments
5
22.73
Bar Graph (DI)
8
36.36
Candlestick Chart
4
18.18
Decision Making (18)
5
22.73
Quantitative Aptitude
Time, Speed, and Distance
1
4.55
Relations and Functions
1
4.55
Geometry
1
4.55
Percentage
1
4.55
Ratio and Percentage
1
4.55
AP & GP
1
4.55
Simple Interest (SI)
1
4.55
Logarithm
1
4.55
Quadratic Equations
2
9.09
Number System
4
18.18
Ratio & Proportion
2
9.09
Profit and Loss
1
4.55
Exponents
1
4.55
Mensuration
1
4.55
Inequality
1
4.55
Average
1
4.55
Time and Work
1
4.55
CAT Topic Wise Weightage 2023
IIM Calcutta was scheduled to conduct the CAT exam on November 24, 2025. CAT exam 2023 will be conducted as a computer-based test with negative marks for each wrong answer. There is no negative marking for Non-MCQs. This article focuses on CAT chapter-wise weightage distribution so that you know which CAT topics require more focus than others.
CAT subject-wise weightage for Verbal Ability and Reading Comprehension, Quantitative Aptitude, and Data Interpretation and Logical Reasoning is provided here.
As per last year’s CAT quantitative aptitude topic wise weightage, Arithmatical Problems & Algebra covered about 65% of the section.
According to the CAT DILR topic wise weightage, the section provides an equal weightage for DI & LR - 2 sets each.
In the CAT VARC section, the weightage of Reading Comprehension and Verbal Ability is in the ratio of 2:1.
The VARC section in the CAT exam evaluates student’s language proficiency, reading comprehension skills, and verbal reasoning abilities. The QA section in CAT 2023 assesses students’ mathematical and analytical abilities. The CAT DILR section evaluates students’ ability to analyse and interpret data, solve complex Puzzle , and make logical decisions. Here you can see the expected CAT subject wise weightage of VARC, QA, and DILR in the exam based on trends.
CAT Syllabus Topic Wise Weightage
CAT Section
CAT Important Topics
CAT Exam Topic Wise Weightage
Quantitative Aptitude (QA)
Geometry, Algebra, Mensuration, Arithmetic, Number System
The exam pattern for CAT 2025 remains the same as last year's CAT paper pattern. It will help the candidates to understand the CAT question paper structure and marking scheme.
Sections
Total Questions
Sectional time limit
Difficulty level
VARC
24
40 Minutes
Moderate
DILR
22
40 Minutes
Moderate
QA
22
40 Minutes
Moderate- Difficult
Total
68
120 Minutes
Moderate
NOTE: Sectional time-limit for PwD category - 53 minutes and 20 seconds
The Common Admission Test (CAT) has seen variations in the topic-wise weightage over the years. However, some trends have remained relatively consistent. The CAT exam is divided into three sections: Verbal Ability and Reading Comprehension (VARC), Data Interpretation and Logical Reasoning (DILR), and Quantitative Ability (QA).
The candidates must understand that all the questions from each slot of the CAT exam is considered while designing the analysis
Reasoning based DI: Major component with 28 questions, so prioritizing this will be beneficial.
Routes and Networks, Scatter Graphs, Bar Graphs, Table based DI: Each has 5 questions, indicating a balanced distribution in these areas.
Quantitative Aptitude (QA)
Number Systems: The most important in QA with 12 questions.
Average and Mixtures: Also significant with 9 questions.
Geometry: Includes 7 questions, showing its importance.
Ratio and Proportion : Moderately important with 6 questions.
Equations and Functions: Each has 4 questions, so practice is needed.
Time, Speed and Distance : Includes 5 questions, also important.
,Simple Interest Sequence & Series, Time & Work, Maxima-Minima: Each has 3 questions, requiring good understanding.
Permutation and CombinationProfit and Loss Mensuration: Each has 2 questions, indicating lesser but still notable importance.
Application of Percentage , Logarithm and Surds, Inequalities, Set Theory: Each has 1 question, suggesting minimal focus but not to be ignored.
In summary, for CAT 2022, prioritize Reading Comprehension in VARC, Reasoning based DI in DILR, and Number Systems in QA, while ensuring balanced preparation across other topics.
CAT 2021 chapter wise weightage
Chapter Names
Number of Questions
Weightage (%)
Subject: Verbal Ability and Reading Comprehension
Reading Comprehension
47
65%
Parasummary
9
13%
Odd one out/Misfit Sentence
5
7%
Parajumbles
11
15%
Subject: Data Interpretation and Logical Reasoning
Ordering and Sequencing
6
10%
Bar Graphs
8
13%
Reasoning based DI
19
32%
Table based DI
21
35%
Games and Tournaments
4
7%
Subject: Quantitative Aptitude
Number Systems
9
14%
Time, Speed and Distance
4
6%
Inequality
2
3%
Percentage
6
9%
Sequence & Series
3
5%
Equations
5
8%
Logarithm and Surds
3
5%
Permutation and Combination
3
5%
Average and Mixtures
5
8%
Profit and Loss & Discount
4
6%
Mensuration
5
8%
Ratio and Proportion & Variation
1
2%
Geometry
4
6%
Functions
2
3%
Compound Interest
2
3%
Time, Speed and Distance
5
8%
Coordinate Geometry
1
2%
Verbal Ability and Reading Comprehension (VARC)
Reading Comprehension: This section had 47 questions, making it the most critical area to focus on.
Parasummary: Included 9 questions, indicating significant importance.
Odd one out/Misfit Sentence: Had 5 questions, suggesting moderate focus.
Parajumbles: Included 11 questions, showing it is also an important area.
Data Interpretation and Logical Reasoning (DILR)
Reasoning based DI: Had 19 questions, indicating a major focus area.
Table based DI: Included 21 questions, making it a significant component.
Bar Graphs: Had 8 questions, showing moderate importance.
Ordering and Sequencing: Included 6 questions, also important.
Games and Tournaments: Had 4 questions, suggesting lesser but still notable importance.
Quantitative Aptitude (QA)
Number Systems: Most important in QA with 9 questions
Percentage : Included 6 questions, showing significant focus. Equations, Averages and Mixtures, Mensuration, Time & Work: Each had 5 questions, making them important areas.
Time, Speed and DistanceProfit and Loss , Geometry: Each had 4 questions, indicating moderate importance.
Sequence & Series, Logarithm and Surds, Permutations and Combinations: Each had 3 questions, suggesting good understanding needed.
Compound Interestand Inequality : Each had 2 questions, requiring less but necessary preparation.
Ratio and Proportion , Coordinate Geometry: Each had 1 question, indicating minimal focus needed but not to be ignored.
In summary, for CAT 2021, prioritize Reading Comprehension in VARC, Reasoning based DI and Table based DI in DILR, and Number Systems in QA, while ensuring balanced preparation across other topics.
CAT 2020 chapter wise weightage
Chapter Names
Number of Questions
Weightage (%)
Subject: Verbal Ability and Reading Comprehension
Reading Comprehension
57
79%
Parajumbles
8
11%
Parasummary
8
11%
Odd one out/Misfit Sentence
7
10%
Subject: Data Interpretation and Logical Reasoning
Table based DI
28
47%
Logical Deductions and Connections Reasoning
6
10%
Reasoning based DI
13
22%
Order and Ranking
6
10%
Games and Tournaments
6
10%
Venn Diagram
4
7%
Subject: Quantitative Aptitude
Time and Work
10
15%
Functions
2
3%
Simple Interest
3
5%
Geometry
4
6%
Number Systems
17
26%
Mensuration
6
9%
Ratio and Proportion
4
6%
Exponent and Surds
5
8%
Mixture and Alligation
5
8%
Profit and Loss
3
5%
Equations
8
12%
Sequence & Series
1
2%
Percentage
4
6%
Inequality
1
2%
Set Theory
1
2%
Surds and Indices
1
2%
Coordinate Geometry
3
5%
Verbal Ability and Reading Comprehension (VARC)
Reading Comprehension: This section had 57 questions, making it the most critical area to focus on.
Parajumbles and Parasummary: Each had 8 questions, indicating significant importance.
Odd one out/Misfit Sentence: Included 7 questions, showing moderate importance.
Data Interpretation and Logical Reasoning (DILR)
Table based DI: Major component with 28 questions, so prioritizing this will be beneficial.
Reasoning based DI: Included 13 questions, making it important.
,Logical Deductions and Connections Reasoning Ordering and Sequencing, Games and Tournaments: Each had 6 questions, suggesting moderate focus.
Venn Diagram : Had 4 questions, indicating lesser but still notable importance.
Quantitative Aptitude (QA)
Number Systems: Most crucial in QA with 17 questions.
Time, Speed and Distance : Significant with 10 questions.
Mensuration: Important with 6 questions.
Mixture and AlligationExponent and Surds : Each had 5 questions, indicating good focus needed. Geometry, Proportions and Variations : Each had 4 questions, showing moderate importance.
Equations: Included 8 questions, making it a key area.
Interest, Profit and Loss & Discount, Coordinate Geometry: Each had 3 questions, suggesting a good understanding is needed
Time and Work , Functions: Each had 2 questions, requiring less but necessary preparation.
Sequence & Series ,Inequality Set Theory, Surds and Indices: Each had 1 question, indicating minimal focus needed but not to be ignored.
In summary, for CAT 2020, prioritize Reading Comprehension in VARC, Table based DI in DILR, and Number Systems in QA, while ensuring balanced preparation across other topics.
When preparing for the CAT 2025 exam, having the right books is essential for a comprehensive understanding of the concepts tested in the exam. These books are vital as they provide detailed explanations of topics, covering both basic and advanced levels, which are crucial for mastering the Quantitative Aptitude, Verbal Ability, and Data Interpretation & Logical Reasoning sections.
Book Title
Authors
How to Prepare for Quantitative Aptitude for the CAT
Arun Sharma
Quantitative Aptitude for CAT
Nishit Sinha
Quantitative Aptitude Quantum CAT
Sarvesh Verma
How to Prepare for Verbal Ability and Reading Comprehension for CAT
Meenakshi Upadhyay, Arun Sharma
Logical Reasoning and Data Interpretation for the CAT
Nishit K. Sinha
A Modern Approach to Logical Reasoning
R.S. Aggarwal
Word Power Made Easy
Norman Lewis
High School English Grammar & Composition
Wren & Martin
Quantitative Aptitude for Competitive Examinations
Abhijit Guha
Data Interpretation & Data Sufficiency
Ananta Ashish
CAT Data Interpretation & Logical Reasoning
Gautam Puri
PSC for VA for CAT
Nishit Sinha
30 Days to a More Powerful Vocabulary
Dr. Wilfred Funk, Norman Lewis
The Pearson Guide to Verbal Ability and Reading Comprehension for CAT
Nishit Sinha
Frequently Asked Questions (FAQs)
1.How can I improve my CAT performance?
To improve performance in the CAT entrance exam, students should focus on regular practice, work on time management, solve previous years' CAT papers and mock tests, and analyze their performance to identify their weaknesses.
2.What is CAT Topic-wise Weightage?
CAT Topic wise weightage refers to the distribution of CAT questions between different topics in the IIM MBA exam. It provides insights into the relative importance of each topic in three categories: Verbal Ability and Reading Comprehension (VARC), Quantitative Aptitude (QA), and Data Interpretation and Logical Reasoning (DILR).
3.What is the duration of CAT exam?
The total duration of the CAT 2023 is 2 hours (120 minutes). Each section has an individual time limit of 40 minutes. For the PwD category, the sectional time limit is 53 minutes and 20 seconds.
4.Which topics in CAT hold more weightage?
In the CAT exam, VARC has maximum weightage i.e. 24 questions and 72 marks.
5.Can we choose which section to attempt first in CAT?
No, CAT does not offer candidates the flexibility to choose the order of CAT sections as per their choice. Students should start with the VARC section followed by DILR and QA respectively.
6.Is there any negative marking in the CAT?
Yes, CAT has a negative marking scheme. For each wrong answer, one mark will be deducted for MCQ-type questions only.
With a 98.55 percentile and rank of 22325 in JEE Main, your son has a reasonable chance of getting into a CSE or related branch at DTU (Delhi Technological University), especially if he's a Delhi region candidate.
DTU's CSE cutoff for general category candidates outside Delhi typically falls within the 10,000-12,000 rank range. A rank of 22325 might be a little high for CSE, but not impossible. It depends on the specific year's competition and seat availability.
With a
CRL rank of 1,53,000
and an
EWS rank of 23,000
, it might be challenging to get a seat in
CVR College of Engineering (CVRCE)
for
B.Tech
through
JEE Mains
in the
B Category
(management quota) based on the typical cutoffs.
However, here are some considerations:
B Category (Management Quota)
: Generally, management quota seats may have a higher cutoff compared to regular seats, but they are still often more flexible.
Specific Branch
: You might have better chances in less competitive branches compared to high-demand ones like
CSE
or
ECE
. Branches like
Mechanical
,
Civil
, or
Electrical
might have slightly lower cutoffs.
Recommended Steps:
Check Previous Cutoffs
: Look at the last year's cutoff trends for the
EWS
category in CVR College of Engineering.
Direct Admission or Management Quota
: You can inquire about
direct admission
or
management quota
options if you're considering alternatives.
Counseling and Choice Filling
: During the counseling process, you can list
CVRCE
as one of your preferences to see if any seat becomes available.
It's best to contact the college directly or check their official admission guidelines for more precise information regarding your rank and the available options.
I would recommend you to use
JEE Mains College Predictor Tool
by Careers360 to get the list of possible colleges you can get with your rank or percentile.
I hope this answer helps you. If you have more queries, then feel free to share your questions with us, we will be happy to assist you.
Thank you, and I wish you all the best in your bright future.
Although, it's
very unlikely that you will secure a seat in top ABM with CAT 67 percentile. Here's
is a breakdown to your question:
· CAT
Percentile vs. Score:
A CAT score of 67 typically translates to a percentile in the range of
90-95 percentile
based on the provided data from previous years. While this is a decent score overall, it falls short of the cutoffs for most top-tier ABM programs.
·
Cutoffs for Top ABM Institutes:
IIM Lucknow:
For their PGP-ABM program, the qualifying CAT cutoff for the general category is around
85 percentile
. However, the actual cutoff for shortlisting for the Written Ability Test (WAT) and Personal Interview (PI) stages is likely to be higher.
IIM Ahmedabad:
While they also offer an ABM program (PGP-FABM), their minimum qualifying CAT cutoff is around
80 percentile
, but the final admission cutoffs are usually much higher, often in the
99+ percentile
range for general candidates.
MANAGE (National Institute of Agricultural Extension Management):
Their cutoff in CAT percentile has been around
70 for the general category
in recent years. With a 67 percentile, you might have a slim chance here, but it's still competitive.
CCS NIAM (National Institute of Agricultural Marketing, Jaipur):
They consider CAT scores with a significant weightage (30-51% in their selection criteria). While they don't explicitly state a cutoff, it's reasonable to assume it would be higher than 67 percentile for a good chance of admission.
· Overall
Good CAT Score:
Generally, a CAT percentile of
90 and above
is considered a good score for securing admission to decent MBA programs in India. For top-tier institutes, a percentile of
95 and above
is often preferred.
· MBA
Colleges Accepting 60-70 Percentile:
While there are MBA colleges that accept CAT scores in the 60-70 percentile range, these are generally not the top-ranked or most sought-after ABM programs. The focus of those lists is on general MBA programs, not specifically ABM.
While securing a seat in ABM can be tough, you can research about other colleges, consider other examinations, to improve your application profile.
M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.
Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.
The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :
It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired.
Question :
In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?
Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours.
The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.
It was also known that :
a) The stick with the red colour was opposite to the stick with the blue colour
b) There were exactly two sticks whose both ends had colours whose names started with the same letter
c) The stick with the grey colour was adjacent to the stick with the white colour
d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour
e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour
f) The stick with the white colour was opposite to the stick with the green colour
Question :
What was the colour of the bottom end of the stick having brown colour at the top end ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?
The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :
Question:
What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?
The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.
In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.
Dr Sanyal was able to gather the following partial information :
Hostel inmates
Menu preference for dinner
Total
Egg Meal
Fish Meal
Chicken Meal
Gents
20
Ladies
64
Total
60
The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :
1. Forty percent of the hostel inmates were ladies
2. One-third of the gentlemen inmates preferred an egg meal for dinner
3. Half the hostel inmates preferred either fish meal or chicken meal
Question:
What proportion of the lady hostel inmates preferred a fish meal for dinner ?
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