MBA Admission Guide for PwD: Eligibility, Fees, Cutoff, Selection Criteria

A score of 64 marks in CAT would likely fall around the 85th percentile depending on the difficulty of the exam and the overall performance of candidates in this year.

So,it is highly unlikely that you will receive a call from any of the IIMs as the required percentile for an IIM call is typically much higher, usually ranging from 90% and above, especially for top IIMs like Ahmedabad, Bangalore, and Calcutta.

If you are looking for MBA programs, consider exploring other B-schools that may have lower cut-offs for admission.

Here are some B-schools that may have lower cutoffs for admission:

SOIL Institute of Management: Has a CAT cut-off of 75 percentile

T. A. Pai Management Institute (TAPMI), Manipal: Has an expected CAT cut-off of 85+

Great Lakes Institute of Management (GLIM): Has an expected CAT cut-off of 85+

MICA: Has an expected CAT cut-off of 85+

S.P. Jain Institute of Management and Research (SPJIMR), Mumbai: Has a CAT cut-off of 85 percentile

Shailesh J. Mehta School of Management (SJMSOM), Mumbai: Has a CAT cut-off of 97.5 percentile

Others are IIT Bombay, IIT Kharagpur, IIT Roorkee, JBIMS, XIMB, and GIM.

Now coming to your academic background which often calculated as a weighted average based on the importance of each component different b school has different criteria for it.

You can use predictor tool for prediction of most accurate information of col

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sadafreen356 12 December,2024

Please explain the NAARM MBA Admission process, what is the reservation criteria. What is the CAT Cut off for shortlisting to Interview. How should I Prepare for the Interview.

To get admission into the NAARM MBA program , which is officially called a PGDM-ABM (Post Graduate Diploma in Management - Agri Business Management), candidates need to apply online, take the CAT or CMAT entrance exam, followed by a shortlisting based on their scores, and then appear for a Group Discussion (GD) and Personal Interview (PI) on campus; the final selection is based on a combination of their entrance exam score, performance in GD/PI, and academic record, with a strong emphasis on agricultural business related skills and experience.

Reservation criteria is same here as other MBA colleges set by government of india i.e

Scheduled Caste (SC): 15% of seats

Scheduled Tribe (ST): 7.5% of seats

Economically Weaker Section (EWS): 10% of seats

Other Backward Classes (NC-OBC): 27% of seats for candidates belonging to the “non-creamy” layer

The CAT cutoff percentiles for the 2024-26 PGDM-ABM batch at the ICAR-National Academy of Agricultural Research and Management (NAARM) are as follows:

General: 75.14

EWS: 38.00

NC-OBC: 44.16

SC: 72.980

for a NAARM MBA PREPARATION interview (specifically their PGDM Agri-Business Management program), focus on thoroughly researching NAARM's curriculum, emphasizing your agricultural background and business acumen, practicing answers to common MBA interview questions, and showcasing your passion for the agri-business sector, while also being ready to discuss your career goals aligned with NAARM's focus on rural development and sustainable agriculture practices.be genuine with your answers.

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sadafreen356 05 December,2024

Hello friends, 10- 85 12- 93.8 B.com(2021)- 83 Work experience - 14 months CAT raw score - 55, VARC-0, LRDI-26, QA-29 What calls can I expect and I am targeting for GIM, GLIM Chennai, IMT Ghaziabad, IMI Delhi. Any other calls can I expect and Is there any chance of getting IIM SAP call? Please guide

Hello Varun,

Based on your CAT raw score and profile, here's a breakdown of your potential calls and your chances for different institutes:

1. GIM Goa, GLIM Chennai, IMT Ghaziabad, IMI Delhi:

GIM Goa : With a score of 55, GIM typically looks for candidates with a higher percentile. However, you may still get a call if your overall profile, including your academic background (93.8% in Class 12, work experience), is strong.
GLIM Chennai : GLIM has a competitive cutoff, but with a solid academic record and work experience, there may be a chance, especially if you belong to a diverse background.
IMT Ghaziabad : Your chances with a score of 55 are slim, as IMT usually looks for a higher percentile. However, if you have an impressive profile and high academic scores, there may still be a slim possibility.
IMI Delhi : Similar to IMT, IMI Delhi has high cutoffs and competitive selection criteria. However, work experience and other factors like diversity can sometimes offset a lower CAT score.

2. IIM SAP (Special Admission Program) :
The IIM SAP is typically for candidates with significant work experience or other unique factors. Your 14 months of work experience could be beneficial, but your CAT score of 55 is on the lower side, making it unlikely to receive an IIM SAP call. However, if you have other outstanding features in your profile (e.g., exceptional academic performance, leadership qualities, etc.), you might still stand a chance.

3. Other Possible Calls :
UPES Dehradun : Known for considering work experience and unique profiles, UPES could be a potential option for you.
Bimtech Noida : You could expect a call here, considering your work experience and overall profile.
XIMB Bhubaneswar : This institute also considers profiles with good work experience, and you may stand a chance despite your score.

Overall, you can expect a call from institutes that weigh work experience and academic performance heavily, but you should also be prepared for lower-tier institutes in terms of CAT score cutoffs. Ensure you target institutes that match your profile for better chances.

I hope this answer helps you. If you have more queries then feel free to share your questions with us we will be happy to assist you.

Thank you and wishing you all the best for your bright future.

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kumardurgesh1802 08 December,2024

Which is the best coaching institute in Pune for preparation of CAT exam?

Hello,

TIME (Triumphant Institute of Management Education)

The institute is well known for its structured approach, expert faculty, and comprehensive study material. Offers both classroom and online programs. It has a very good success record and also provides several mock tests, workshops, and test series.

Career Launcher

Provides both online and offline courses for CAT preparation. The institute is known for its focused approach and quality study material. Personalized mentoring and mock tests.

IMS Learning Resources

This is one of the oldest and most repute institutes for CAT preparation.
Well known for the all-around study material, mock tests, and online resources.
Classroom, online, and hybrid courses available

BYJU's (Pune Center)

Well known for their personal and interactive methods of coaching.
Both online and offline modes available.
It consists of live sessions, one-on-one mentoring, and extensive practice material.

Mentors' Academy

Personal attention and individual learning is the emphasis
Range of courses and mock tests are offered.
Known for its success in helping students get into top B-Schools.

Excel Academy

Classroom coaching, test series, and study materials
Known for their attention to individual needs and small batch sizes.

These institutes, both classroom coaching and online options, will vary, so it's all up to you. Some points to be kept in mind before one selects the institute are faculty experience, success rate, mock tests available, and if they offer personal support or not.

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Deepti Singh 04 December,2024

Top coaching institutes for CAT in Pune

Hello aspirant,

Here below I am providing you the name of some of the top CAT coaching institutes in Pune:

Learnopedia Academy Pvt Ltd
My Tayaari Institute
Acs Academy
Career Development Academy
Mahendras Educational
Bulls Eye
Excel Academy

Thank you

Hope it helps you

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Sajal Trivedi 03 December,2024

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Popular CAT Questions

Directions for question :

M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.

Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.

The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :

It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired.

Question :

In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?

Option: 1

September 2020

Option: 2

May 2021

Option: 3

January 2021

Option: 4

January 2022

Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.

On the backdrop of the above information answer the questions given :

Question:

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?

Option: 1

6.15 pm

Option: 2

6.17 pm

Option: 3

6.18 pm

Option: 4

6.20 pm

Directions for question :

Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours.

The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.

It was also known that :

a) The stick with the red colour was opposite to the stick with the blue colour

b) There were exactly two sticks whose both ends had colours whose names started with the same letter

c) The stick with the grey colour was adjacent to the stick with the white colour

d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour

e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour

f) The stick with the white colour was opposite to the stick with the green colour

Question :

What was the colour of the bottom end of the stick having brown colour at the top end ?

Option: 1

White

Option: 2

Yellow

Option: 3

Black

Option: 4

Grey

Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.

On the backdrop of the above information answer the questions given :

Question:

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?

Option: 1

6.28 pm

Option: 2

6.35 pm

Option: 3

6.38 pm

Option: 4

6.45 pm

Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.

On the backdrop of the above information answer the questions given :

Question:

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?

Option: 1

6.20 pm

Option: 2

6.18 pm

Option: 3

6.15 pm

Option: 4

6.12 pm

Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.

On the backdrop of the above information answer the questions given :

Question:

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?

Option: 1

6.22 pm

Option: 2

6.25 pm

Option: 3

6.28 pm

Option: 4

6.30 pm

Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.

On the backdrop of the above information answer the questions given :

Question:

A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?

Option: 1

9

Option: 2

13

Option: 3

18

Option: 4

21

Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.

On the backdrop of the above information answer the questions given :

Question:

Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?

Option: 1

6:38 pm

Option: 2

6:42 pm

Option: 3

6:47 pm

Option: 4

6:49 pm

Directions for question:

The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :

Question:

What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?

Option: 1 None

Option: 2 None

Option: 3 None

Option: 4 None

Directions for question:

The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.

In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.

Dr Sanyal was able to gather the following partial information :

Hostel inmates	Menu preference for dinner			Total
Hostel inmates	Egg Meal	Fish Meal	Chicken Meal	Total
Gents			20
Ladies				64
Total		60

The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :

1. Forty percent of the hostel inmates were ladies

2. One-third of the gentlemen inmates preferred an egg meal for dinner

3. Half the hostel inmates preferred either fish meal or chicken meal

Question:

What proportion of the lady hostel inmates preferred a fish meal for dinner ?

Option: 1

0.25

Option: 2

0.50

Option: 3

0.75

Option: 4

1.00

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MBA Exam Name	PwD Eligibility	PwD Application Fees
CAT	Minimum aggregate required in graduation for PwD candidates is 45%	Application fee for PwD candidates is Rs 1100
XAT	Minimum 50% aggregate in graduation for all candidates	Application fee for all students is Rs 2000
CMAT	Minimum 45% aggregate in graduation for PwD category	Application fee for PwD category students is Rs 1000
SNAP	Minimum 45% aggregate in graduation for Reserved category	Application fee for all students is Rs 1950
NMAT by GMAC	Minimum 50% aggregate in graduation for all	Application fee for all students is Rs 2,300
IIFT Exam	Minimum 50% aggregate in graduation for all	Application fees for PwD candidate is Rs 1250
MAT	No minimum marks required to apply	Application fee for all students is Rs 1850 for all candidates
ATMA	Minimum 50% aggregate in graduation for all	Application fee for all students is Rs 1600 for all candidates 25% concession for female candidates and 50% concession for candidates belonging to the seven north eastern states
IBSAT	Minimum 50% aggregate in graduation for all	Application fee for all students is Rs 1800
MICAT	Minimum 50% aggregate in graduation for all	Application fee for all students is Rs 2100 for all candidates
MAH-CET	Minimum 45% aggregate in graduation for candidates of backward class categories and PwD belonging to Maharashtra State only)	Application fee for Physically Handicapped Candidates belonging to Maharashtra State is Rs 800
IRMASAT	Minimum 45% aggregate in graduation for DAP	Application fee for Reserved Category students is Rs 1000

Exam Name	Category	Seats Reserved in Institutes	Required Documents
CAT	Person with disability (PwD)/ Differently Abled (DA) are divided in three categories: Low vision blindness Loco-motor disability/ cerebral palsy Hearing impairment	PwD/DA: 5%	Certificate for Persons with Disabilities
CMAT	Physical Disabled (PD)	-	Physical Disabled Scribe Form
SNAP	Differently Abled Category (DAC)	DAC: 3%	-

MBA Admission Guide for PwD: Eligibility, Cutoff, Fees, Selection Criteria