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IIT Kanpur MBA Shortlist 2025 - Admission Criteria, PI Dates, Cutoff, Selection Process

IIT Kanpur MBA Shortlist 2025 - Admission Criteria, PI Dates, Cutoff, Selection Process

Edited By Alen Tom Shaji | Updated on Apr 08, 2024 02:25 PM IST | #CAT

IIT Kanpur MBA shortlist 2025 will be released online mode after the declaration of the CAT result. IIT Kanpur MBA shortlisted candidates can download the IIT Kanpur Interview call letter from the iitk.ac.in/doms. Candidates can check their IIT Kanpur shortlist status 2025 by entering their registered email ID and password for MBA admission. The IIT Kanpur shortlisted candidates can appear for the group discussion and PI rounds. Read this article to get more details on the IIT Kanpur calls, shortlisting criteria, and more below.

IIT Kanpur MBA Shortlist Criteria

IIT Kanpur shortlist for MBA is prepared based on the performance of the candidates in previous academics, work experience, CAT exam, group discussion, and interview performance. Candidates who received the IIT Kanpur call can attend the GD and personal Interview rounds. The overall CAT score required to be listed in the IIT Kanpur MBA shortlist 2025 is about 80 for the general category and 55 for the reserved categories as per the previous year's CAT cutoff trends.

IIT Kanpur MBA CAT Cut Off

Candidates who meet the IIT Kanpur MBA shortlist cutoff can attend the interview. The minimum MBA cutoff required for the general candidates is about 80 and for the reserved candidates which is 55. The IIT Kanpur MBA sectional cut off is not mandatory to get selected for the IIT Kanpur MBA shortlist. The details regarding the IIT Kanpur MBA cut off are listed out below.

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IIT Kanpur MBA Shortlist Cut Off

Category

CAT Cut Off Percentile

General

80

EWS

55

OBC-NCL

55

SC

55

ST

55

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How to check the IIT Kanpur shortlist 2025 status?

Candidates can check out their IIT Kanpur MBA shortlist status based on their score in the CAT 2024 exam by following the steps mentioned below.

  • Visit the IIT Kanpur official website.

  • Candidates can view the IIT Kanpur admission status by entering their registered email ID and password on the login portal.

  • The IIT Kanpur shortlist will appear on the screen based on their CAT score.

  • Candidates can download the IIT Kanpur Shortlist 2025 pdf for future reference.

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Also Read: MBA from IITs: Know seats, fee and admission process

IIT Kanpur Interview Dates

Candidates who applied for the IIT Kanpur MBA admission must be aware of events related to the IIT Kanpur interview schedule and result declaration. The important dates of the IIT Kanpur MBA selection process are listed below.

IIT Kanpur MBA Important Dates

Events

Dates (Tentative)

IIT Kanpur GD/PI dates

Second or Third week of March 2025

CAT 2024 result

Last week of December 2024

IIT Kanpur shortlist release date

Second week of February 2025

IIT Kanpur result

First week of May 2025

Read also | CAT Interview Preparation, Mock Test, How to Face, Tips

IIT Kanpur MBA Courses

DOMS IIT Kanpur offers 2 years full-time MBA programmes. IIT Kanpur MBA course fee is around Rs. 3 lakhs for the previous year. IIT Kanpur has not yet released the MBA course fee for 2025-27. Candidates can check out the latest IIT Kanpur MBA fee structure from the official website once it is released.

IIT Kanpur MBA Shortlist Process 2025

The IIT Kanpur MBA selection process is a 4 step admission criteria. MBA aspirants can go through the steps mentioned below to understand how to get MBA admission at DOMS IIT Kanpur.

Step 1: MBA aspirants who meet the IIT Kanpur eligibility criteria for MBA can fill out the IIT Kanpur MBA application form available on the official website - iitk.ac.in

Step 2: After the declaration of the CAT result, the IIT Kanpur shortlist for MBA admission is released. Candidates who meet the IIT Kanpur Shortlist cut off will be called for the next round of selection criteria.

Step 3: IIT Kanpur MBA shortlisted candidates must attend the GD and personal interview session on the allotted date and time.

Step 4: Finally, The IIT Kanpur final result is prepared based on the performance of candidates in all selection rounds, CAT score, academic performance, and work experience. The final IIT Kanpur MBA admission is offered based on the weightage of various parameters.

Components of IIT Kanpur final merit list

Parameters

Weightage

CAT Percentile Score

30

Academic Background

50

Work Experience

20

IIT Kanpur MBA Waitlist Movement

After the competition for IIT Kanpur MBA admission, the final IIT Kanpur MBA result will be announced by the institute. The selected candidates can confirm seats by paying fees. There is also a chance to deny the admission offer by some selected candidates due to some reasons. These seats will be then given to the next candidate on the list.

IIT Kanpur MBA Placements

As per the IIT Kanpur summer placement report 2022-24, the campus has offered IIT Kanpur the highest salary package of Rs. 24 LPA. Most of the IIT Kanpur MBA graduates of the 2021-23 batch were placed in various sectors such as Operations, Finance, IT, Marketing, Analytics, and Human resources. The table below shows insights on the IIT Kanpur MBA placements salary packages.

IIT Kanpur MBA Placement Statistics 2021-2023

Particulars

IIT Kanpur MBA Salary Packages

IIT Kanpur Highest Package

Rs 24 LPA

IIT Kanpur MBA Average Package

Rs 17.25 LPA

IIT Kanpur MBA Lowest Package

Rs 12.4 LPA

Also Read | MBA Placement - Placement Reports, Average Package, Highest CTC

IIT Kanpur Recruiters

About 500+ top companies have recruited MBA final-year graduates in the latest IIT Kanpur campus placements. The list of recruiters who attended the IIT Kanpur placements is mentioned in the table below.

HDFC Bank

HSBC

Bajaj Finserv Ltd

Yes Bank

Infosys

Accenture

Cognizant

Mu Sigma

Deloitte

ICICI Bank

Mphasis

IBM

Frequently Asked Questions (FAQs)

1. When will the IIT Kanpur shortlist 2025 be released?

The IIT Kanpur shortlist is expected to be released in the second week of February 2025 through it’s official website.

2. When will the IIT Kanpur final merit list for MBA admission be announced?

As per the previous year, the IIT Kanpur final result is expected to be announced by the first week of May 2025.

3. What is the CAT cutoff percentile required for the IIT Kanpur shortlist?

Candidates from the general category must have at least an 80 overall percentile in the CAT exam and for SC/ST candidates the CAT overall percentile required is around 55 and above.

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You may face difficulty but you may take he'll of your family members to take you to the examination hall. Exam center officials also will be there to help you .

It will not be fair to miss this chance and wait till next year .

Otherwise All your preparations for exam  will be wasted .

Hence definetely you must go for your exam .

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Yes , if you have completed a Diploma after Class 12 many institutions will accept this qualification as an alternative to the 12th grade for admission to a Bachelor’s degree in Cinema and Television ( B.CAT ) in Film Editing . eligibility criteria vary from college to  college  but most recognize a diploma in a relevant field as sufficient for entry , especially if it aligns with media , film studies or in similar domain .

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As last years cutoff it is above 600 marks for sc category in NEET can help secure a seat in UCMS Delhi and rankwise its 390 rank in NEET candidates gets admission in MBBS course for the past years.

It comes under 10 rank in medical colleges so the cutoff is obviously high as compared to other medical colleges and universities.

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According to the official eligibility notification, in order to be qualified for CAT, candidates must have graduated from an accredited university. However, individuals who have finished the degree requirements and are awaiting results, as well as those who are in their last year of a bachelor's degree or comparable qualification exam, may also apply.

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Directions for question :

M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.

Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.

The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :

It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired. 

Question :

In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?

Option: 1

September 2020

 

 


Option: 2

May 2021


Option: 3

January 2021

 


Option: 4

January 2022 


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?

 

Option: 1

6.15 pm

 

 


Option: 2

6.17 pm

 


Option: 3

6.18 pm

 


Option: 4

6.20 pm


Directions for question :

Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours. 

The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.

It was also known that :

a) The stick with the red colour was opposite to the stick with the blue colour

b) There were exactly two sticks whose both ends had colours whose names started with the same letter

c) The stick with the grey colour was adjacent to the stick with the white colour

d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour

e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour

f) The stick with the white colour was opposite to the stick with the green colour

Question :

What was the colour of the bottom end of the stick having brown colour at the top end ?

Option: 1

 White 

 


Option: 2

Yellow 


Option: 3

Black

 


Option: 4

Grey


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?

 

Option: 1

6.28 pm

 


Option: 2

6.35 pm

 


Option: 3

6.38 pm


Option: 4

6.45 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?

Option: 1

6.20 pm

 

 


Option: 2

6.18 pm


Option: 3

6.15 pm

 


Option: 4

6.12 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?

 

Option: 1

6.22 pm

 


Option: 2

6.25 pm


Option: 3

6.28 pm 


Option: 4

6.30 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?

Option: 1

9

 


Option: 2

13


Option: 3

18


Option: 4

21


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?

Option: 1

6:38 pm

 


Option: 2

6:42 pm

 


Option: 3

6:47 pm


Option: 4

6:49 pm


Directions for question:

The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :

Question:

What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?

Option: 1 None

Option: 2 None

Option: 3 None

Option: 4 None

Directions for question:

The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.

In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.

Dr Sanyal was able to gather the following partial information :  

 

Hostel inmates

Menu preference for dinner

Total

Egg Meal

Fish Meal

Chicken Meal

Gents

   

20

 

Ladies

     

64

Total

 

60

   

 

The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :

1. Forty percent of the hostel inmates were ladies

2. One-third of the gentlemen inmates preferred an egg meal for dinner

3. Half the hostel inmates preferred either fish meal or chicken meal

Question:

What proportion of the lady hostel inmates preferred a fish meal for dinner ?

 

 

Option: 1

0.25

 

 


Option: 2

0.50

 


Option: 3

0.75

 


Option: 4

1.00 


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