DBE CAT Cutoff: After the publication of the CAT 2024 results as the management schools and institutions initiated their admission process, the students are also looking for the colleges where they can fit in. DBE, or the Department of Business Economics, under Delhi University, which is one of the institutions with much lower MBA course fees, can be a go-to college for applicants looking their way into the management domain. Read this article not only to learn about the DBE CAT cut off but at the same time the number of available seats, scholarships, eligibility criteria, and the selection process.
This Story also Contains
DBE CAT Cut off: How Many Marks Needed?
DBE College MBA Cut off: Number of Seats Available
DBE CAT Cut off: Eligibility Criteria
DBE CAT Cut off: Selection Procedure
DBE CAT Cut off: Course Fees and Placement Scenarios
For management courses, the Department of Business Economics considers the Common Entrance Test (CAT). So the candidate who is curious about getting into the Department of Business Economics, DU, should have appeared for the CAT 2024, which happened in November last year. The CAT result came out on December 19, 2024, and a total of 14 students scored 100 percentile. After the publication of the results, students started to look for management schools that accept CAT scores as the qualifying examination. The student interested in DBE, DU needs to learn that looking into the trends of previous years, the DBE DU CAT Cut off might hover around the 88-92 percentile.
DBE Delhi CAT Cut off: Expected
Category
DBE CAT Cut off
DBE DU CAT cut off for OBC
94-98 percentile
DBI DU CAT cut off for SC
88-92 percentile
DBE College MBA Cut off: Number of Seats Available
Having a clear understanding of how many seats are available for grabs at a particular institution provides an insight into how high the cut off might go. Similarly, having a sneak peek at the number of seats available at DBE to understand the DBE college CAT Cut off will help the candidates decide whether they want to apply to the management courses and at the same time would give them an idea about the DBE Delhi CAT Cut off.
Category
MBA (Business Economics)
MBA (Finance)
Unreserved
41
24
SC
15
9
ST
8
4
OBC
28
16
EWS
10
6
PC
6
3
CW
5
3
Ward Quota (Teaching)
2
1
Ward Quota (Non-Teaching)
2
1
Total
117
67
DBE CAT Cut off: Eligibility Criteria
The applicants looking for much information regarding the DBE College CAT Cut off need to fulfill the eligibility criteria firsthand. Here is the list of eligibility criteria that might help the interested candidates:
Candidates looking for the DBE CAT Cut off have to have a graduation with at least 50% marks.
The graduation degree needs to have recognition from a recognized university.
The applicant needs to have Mathematics/Business Mathematics at the Class XII level.
Students appearing in the final year of the Bachelor’s Degree examination in 2023 can also apply.
However, they should meet the above-mentioned eligibility requirements by September 15, 2023, or a date as will be specified by the University of Delhi in this regard.
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The selection of candidates who are interested in DBE and want to know about the DBE College CAT Cut off should know that the selection would be based on performance in CAT (Common Admission Test, conducted by the IIMs) and candidates’ educational backgrounds. For the students looking for the DBE CAT Cut off, it would be of utmost importance to look at the selection process of their desired college to get an understanding of the scenario. The process typically includes several key steps:
Shortlisting for Personal Interview
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Overall and Sectional cutoffs in CAT percentile results would be applied for short-listing the General Category candidates for Personal Interview rounds.
Shortlisting of the candidates who are interested in the DBE CAT Cut off will be done based on the CAT percentile, and scores of Class X and XII. Some preferences will be given to female candidates and to the applicants who have completed their graduation in B.Com (Hons.), B.A/B.Sc (Hons.) in Economics, B.A (Hons.) in Business Economics, BBS/BMS, and BFIA/BBA(FIA).
The following weightage system will be followed for short-listing the candidates interested in the DBE college MBA CAT Cut off, for the Personal Interview round :
Criteria
Weightage
CAT Percentile
70%
Marks obtained in Class X
10%
Marks obtained in Class XII (best of four)
10%
Marks obtained in Mathematics/Business Mathematics in Class-XII
2.5%
Candidates with the above-mentioned Graduate Degrees
5 %
Female Candidate
2.5%
Total
100%
Shortlisting for Final Selection
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The candidates, enquired about the DBE CAT Cut off, and those who were selected for the PI round will be selected based on the CAT scores, Marks scored in PI, Marks Scored in Class X and Class XII Examinations, and Weightage to Graduate Degrees (mentioned above) and to female candidates.
The following weightage system will be followed for the final selection short-listing of the candidates interested in the DBE CAT Cut off:
Criteria
Weightage
CAT Percentile
60%
Marks obtained in Class X
05%
Marks obtained in Class XII (best of four)
05%
Marks obtained in Personal Interview
25%
Candidates with the above-mentioned Graduate Degrees
2.5 %
Female Candidate
2.5%
Total
100%
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DBE CAT Cut off: Course Fees and Placement Scenarios
The knowledge about course fees of the MBA programs in DBE, Delhi University, would be of great importance to the applicants interested in taking admission at the institution. The annual tuition fee for the program for the General category students is INR 48500/-, which makes the total tuition fee for the course 97000/-. On the other hand, the fee for the PWD category is 12125, making the total amount 24250/- in two years. However, this excludes the other kinds of fees and hostel accommodation charges.
Here is the list of placement scenarios of the Department of Business Economics, Delhi University, which will be beneficial for the students looking for the DBE Delhi CAT Cut off to make a better decision regarding the institution:
Highest Salary: 24.80 LPA
Median Salary: 12.87 LPA
Top 10% Salary: 21.88 LPA
Top 50% Salary: 16.93 LPA
Sector Wise Breakups: Finance 20.93 %, IT and Consulting - 13.95%, Analytics 34.88 %, Sales and Marketing 18.60, Management 11.64%
Frequently Asked Questions (FAQs)
Q: What is the DBE CAT Cut off?
A:
It is important for the student interested in DBE, DU to learn that looking into the trends of previous years, the DBE CAT Cut off might hover around the 88-92 percentile.
Q: What is the fee for a DBE MBA?
A:
The annual tuition fee for DBE MBA for the general category students is INR 48500/-, which makes the total tuition fee for the course 97000/-. On the other hand, the fee for the PWD category is 12125, making the total amount 24250/- for two years. However, this excludes the other kinds of fees and hostel accommodation charges.
Q: What is the batch size of DBE?
A:
The batch size of DBE in MBA (BE) is 117, excluding the foreign students.
Q: What is the highest package for a DBE MBA?
A:
The highest package of DBE MBA is 24.80 LPA, which is based on the statistics of the last few years.
Q: What are the requirements for an MBA in DBE?
A:
Here is the list of requirements for MBA in DBE:
Candidates looking for the DBE CAT Cut off have to have a graduation with at least 50% marks.
The graduation degree needs to have recognition from a recognized university.
The applicant needs to have Mathematics/Business Mathematics at the Class XII level.
Students appearing in the final year of the Bachelor’s Degree examination in 2023 can also apply.
However, they should meet the above-mentioned eligibility requirements by September 15, 2023, or a date as will be specified by the University of Delhi in this regard.
At KIMS Amalapuram, the internship stipend for MBBS students is generally reported to be around 20,000 per month, though some students have mentioned that in certain years no stipend was provided at all, which means it can vary depending on the policies in place at the time of your internship. To get the most accurate and updated information, it is always best to confirm directly with the college administration or recent interns, but on average, you can expect a stipend in the range of 18,000-20,000 per month during the compulsory rotating internship.
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The CAT 2025 exam is a national-level MBA entrance test for IIMs and top B-schools in India. It will be held on 30th November 2025 in computer-based mode across ~170 cities.
The registration is open from 1st August to 13th September 2025 on
iimcat.ac.in
.
Admit cards will be available from 5th November 2025 onward.
Graduates with at least 50 marks (45 for SC/ST/PwD) are eligible to apply.
The exam tests English, Reasoning, and Quantitative Aptitude in three timed sections.
M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.
Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.
The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :
It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired.
Question :
In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?
Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours.
The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.
It was also known that :
a) The stick with the red colour was opposite to the stick with the blue colour
b) There were exactly two sticks whose both ends had colours whose names started with the same letter
c) The stick with the grey colour was adjacent to the stick with the white colour
d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour
e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour
f) The stick with the white colour was opposite to the stick with the green colour
Question :
What was the colour of the bottom end of the stick having brown colour at the top end ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?
The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :
Question:
What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?
The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.
In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.
Dr Sanyal was able to gather the following partial information :
Hostel inmates
Menu preference for dinner
Total
Egg Meal
Fish Meal
Chicken Meal
Gents
20
Ladies
64
Total
60
The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :
1. Forty percent of the hostel inmates were ladies
2. One-third of the gentlemen inmates preferred an egg meal for dinner
3. Half the hostel inmates preferred either fish meal or chicken meal
Question:
What proportion of the lady hostel inmates preferred a fish meal for dinner ?
A career as Marketing Director is also known as a marketing expert who is responsible for the overall marketing aspect of the company. He or she oversees plans and develops the company's budget. The marketing Director collaborates with the business team to plan and develop the marketing and branding strategies for the company's products or services.
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A Sales Manager leads a sales team to meet targets, formulates strategies, analyses performance, and monitors market trends. They typically hold a degree in management or related fields, with an MBA offering added value. The role often demands over 40 hours a week. Strong leadership, planning, and analytical skills are essential for success in this career.
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