DBE CAT Cutoff 2024: Expected and Category-Wise Sectional Cut off

DBE CAT Cutoff 2024: Expected and Category-Wise Sectional Cut off

Edited By Suvam Maiti | Updated on Jan 28, 2025 04:28 PM IST | #CAT

DBE CAT Cutoff: After the publication of the CAT 2024 results as the management schools and institutions initiated their admission process, the students are also looking for the colleges where they can fit in. DBE, or the Department of Business Economics, under Delhi University, which is one of the institutions with much lower MBA course fees, can be a go-to college for applicants looking their way into the management domain. Read this article not only to learn about the DBE CAT cut off but at the same time the number of available seats, scholarships, eligibility criteria, and the selection process.

This Story also Contains
  1. DBE CAT Cut off: How Many Marks Needed?
  2. DBE College MBA Cut off: Number of Seats Available
  3. DBE CAT Cut off: Eligibility Criteria
  4. DBE CAT Cut off: Selection Procedure
  5. DBE CAT Cut off: Course Fees and Placement Scenarios
DBE CAT Cutoff 2024: Expected and Category-Wise Sectional Cut off
DBE CAT Cutoff 2024: Expected and Category-Wise Sectional Cut off

Read Also: Top MBA Colleges in India Placement Wise

New: CAT 2024 Cutoff Trends for IIM BLACKI Admissions in 2025

DBE CAT Cut off: How Many Marks Needed?

For management courses, the Department of Business Economics considers the Common Entrance Test (CAT). So the candidate who is curious about getting into the Department of Business Economics, DU, should have appeared for the CAT 2024, which happened in November last year. The CAT result came out on December 19, 2024, and a total of 14 students scored 100 percentile. After the publication of the results, students started to look for management schools that accept CAT scores as the qualifying examination. The student interested in DBE, DU needs to learn that looking into the trends of previous years, the DBE DU CAT Cut off might hover around the 88-92 percentile.

DBE Delhi CAT Cut off: Expected

Category

DBE CAT Cut off

DBE DU CAT cut off for OBC

94-98 percentile

DBI DU CAT cut off for SC

88-92 percentile

DBE College MBA Cut off: Number of Seats Available

Having a clear understanding of how many seats are available for grabs at a particular institution provides an insight into how high the cut off might go. Similarly, having a sneak peek at the number of seats available at DBE to understand the DBE college CAT Cut off will help the candidates decide whether they want to apply to the management courses and at the same time would give them an idea about the DBE Delhi CAT Cut off.

Category

MBA (Business Economics)

MBA (Finance)

Unreserved

41

24

SC

15

9

ST

8

4

OBC

28

16

EWS

10

6

PC

6

3

CW

5

3

Ward Quota (Teaching)

2

1

Ward Quota (Non-Teaching)

2

1

Total

117

67

DBE CAT Cut off: Eligibility Criteria

The applicants looking for much information regarding the DBE College CAT Cut off need to fulfill the eligibility criteria firsthand. Here is the list of eligibility criteria that might help the interested candidates:

  1. Candidates looking for the DBE CAT Cut off have to have a graduation with at least 50% marks.

  2. The graduation degree needs to have recognition from a recognized university.

  3. The applicant needs to have Mathematics/Business Mathematics at the Class XII level.

  4. Students appearing in the final year of the Bachelor’s Degree examination in 2023 can also apply.

  5. However, they should meet the above-mentioned eligibility requirements by September 15, 2023, or a date as will be specified by the University of Delhi in this regard.

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DBE CAT Cut off: Selection Procedure

The selection of candidates who are interested in DBE and want to know about the DBE College CAT Cut off should know that the selection would be based on performance in CAT (Common Admission Test, conducted by the IIMs) and candidates’ educational backgrounds. For the students looking for the DBE CAT Cut off, it would be of utmost importance to look at the selection process of their desired college to get an understanding of the scenario. The process typically includes several key steps:

  1. Shortlisting for Personal Interview

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Overall and Sectional cutoffs in CAT percentile results would be applied for short-listing the General Category candidates for Personal Interview rounds.

Shortlisting of the candidates who are interested in the DBE CAT Cut off will be done based on the CAT percentile, and scores of Class X and XII. Some preferences will be given to female candidates and to the applicants who have completed their graduation in B.Com (Hons.), B.A/B.Sc (Hons.) in Economics, B.A (Hons.) in Business Economics, BBS/BMS, and BFIA/BBA(FIA).

The following weightage system will be followed for short-listing the candidates interested in the DBE college MBA CAT Cut off, for the Personal Interview round :

Criteria

Weightage

CAT Percentile

70%

Marks obtained in Class X

10%

Marks obtained in Class XII (best of four)

10%

Marks obtained in Mathematics/Business Mathematics in Class-XII

2.5%

Candidates with the above-mentioned Graduate Degrees

5 %

Female Candidate

2.5%

Total

100%

  1. Shortlisting for Final Selection

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The candidates, enquired about the DBE CAT Cut off, and those who were selected for the PI round will be selected based on the CAT scores, Marks scored in PI, Marks Scored in Class X and Class XII Examinations, and Weightage to Graduate Degrees (mentioned above) and to female candidates.

The following weightage system will be followed for the final selection short-listing of the candidates interested in the DBE CAT Cut off:

Criteria

Weightage

CAT Percentile

60%

Marks obtained in Class X

05%

Marks obtained in Class XII (best of four)

05%

Marks obtained in Personal Interview

25%

Candidates with the above-mentioned Graduate Degrees

2.5 %

Female Candidate

2.5%

Total

100%

DBE CAT Cut off: Course Fees and Placement Scenarios

The knowledge about course fees of the MBA programs in DBE, Delhi University, would be of great importance to the applicants interested in taking admission at the institution. The annual tuition fee for the program for the General category students is INR 48500/-, which makes the total tuition fee for the course 97000/-. On the other hand, the fee for the PWD category is 12125, making the total amount 24250/- in two years. However, this excludes the other kinds of fees and hostel accommodation charges.

Here is the list of placement scenarios of the Department of Business Economics, Delhi University, which will be beneficial for the students looking for the DBE Delhi CAT Cut off to make a better decision regarding the institution:

Highest Salary: 24.80 LPA

Median Salary: 12.87 LPA

Top 10% Salary: 21.88 LPA

Top 50% Salary: 16.93 LPA

Sector Wise Breakups: Finance 20.93 %, IT and Consulting - 13.95%, Analytics 34.88 %, Sales and Marketing 18.60, Management 11.64%

Frequently Asked Questions (FAQs)

1. What are the requirements for an MBA in DBE?

Here is the list of requirements for MBA in DBE: 

  • Candidates looking for the DBE CAT Cut off have to have a graduation with at least 50% marks.

  • The graduation degree needs to have recognition from a recognized university.

  • The applicant needs to have Mathematics/Business Mathematics at the Class XII level.

  • Students appearing in the final year of the Bachelor’s Degree examination in 2023 can also apply. 

  • However, they should meet the above-mentioned eligibility requirements by September 15, 2023, or a date as will be specified by the University of Delhi in this regard. 

2. What is the highest package for a DBE MBA?

The highest package of DBE MBA is 24.80 LPA, which is based on the statistics of the last few years.

3. What is the batch size of DBE?

The batch size of DBE in MBA (BE) is 117, excluding the foreign students.

4. What is the fee for a DBE MBA?

The annual tuition fee for DBE MBA for the general category students is INR 48500/-, which makes the total tuition fee for the course 97000/-. On the other hand, the fee for the PWD category is 12125, making the total amount 24250/- for two years. However, this excludes the other kinds of fees and hostel accommodation charges.

5. What is the DBE CAT Cut off?

It is important for the student interested in DBE, DU to learn that looking into the trends of previous years, the DBE CAT Cut off might hover around the 88-92 percentile.

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Questions related to CAT

Have a question related to CAT ?

GIBS Business School in Bangalore accepts multiple national and state-level entrance exam scores for admission to its PGDM program. You can apply using scores from exams like CAT, MAT, XAT, CMAT, GMAT, ATMA, or various state-level CETs.

The admission process typically considers your entrance exam score along with your academic record, performance in the group discussion and personal interview, and any work experience you may have. For the BBA program, admissions are generally based on your Class 12 marks and do not require entrance exam scores.

If you're planning to apply, it's a good idea to keep your exam score, academic documents, and personal statement ready for the selection rounds.

If your son’s first preference is CSE, then Amrita Bangalore clearly leads among the three, simply because CSE opens more doors in terms of placements, internships, and future-proof careers. Amrita is also NAAC A++ and has a strong reputation, especially for CSE. Category 2 is also manageable fee-wise compared to higher categories.

VIT Chennai is a decent campus, and their ECE program is solid, but Category 5 means much higher fees and very low chance of branch upgrade later. CSE at VIT Chennai would have been more competitive here — but ECE at that fee tier is not as strong a deal unless your son has a strong interest in core electronics.

Manipal Bangalore (MIT Bengaluru campus) is a newer campus. ECE there is still developing in terms of placements and faculty compared to the main Manipal campus. Unless your son strongly prefers Bangalore or is getting some advantage here like scholarships or internship access, it doesn't stand out above Amrita.

So, recommendation: Go with Amrita Bangalore CSE (Category 2). It balances a strong branch with a decent campus and better long-term potential in the tech industry. If your son is open to core electronics and you’re okay with the higher cost, VIT Chennai is fine, but still comes second to CSE at Amrita.

All the best!

hi,

Yes, with a NEET score of 317 and being from Bihar with OBC category, you still have chances to get a seat. For BDS, getting a government seat may be difficult because the cutoffs are usually higher. But you can try for private BDS colleges, especially in the mop-up and spot rounds.You can get a seat in private BAMS colleges in Bihar, and maybe in semi-government colleges if cutoffs drop this year.

Hi aspirant,

The IIM admissions procedure is multifaceted .

  1. You must excel in the CAT exam, aiming for a high percentile (often 98-99+ for the top IIMs, though this varies by category and institute).
  2. Your academic profile, which includes your 10th, 12th, and graduation results, is important in addition to the CAT.
  3. Many IIMs also evaluate academic diversity (giving preference to non-engineering students) and gender diversity.
  4. Finally, shortlisted candidates are subjected to a Written Ability Test (WAT) or Group Discussion (GD), followed by a Personal Interview.
  5. If you have any work experience, it would also help you fetch additional points.

Cracking the CAT demands a smart and systematic strategy .

  1. Begin by completely comprehending the exam design and syllabus for each of the three sections: VARC, DILR, and QA.
  2. Frequently take mock examinations to imitate exam settings, assess your skills and limitations, and improve your time management.
  3. Analyze your performance after each mock to determine where you are losing marks and to improve your strategy.
  4. Consistent preparation with previous year's papers and targeted questions for weak areas is critical.
  5. Reading widely (newspapers, articles, novels) is vital for increasing VARC capabilities, whilst completing puzzles and various problem sets improves DILR and QA abilities.

Success relies on discipline , dedication , and a good outlook .

All the best!

Hey Paridhi ,

I hope you are absolutely fine. As per your mentioned query , you have to understand the exam pattern first. Its syllabus, the type of questions and so on. Here i am mentioning some tips i hope this will be helpful for you.

  • Analyse the exam pattern first and read the syllabus thoroughly. So you will get to know what subjects and topics asked in the exam.
  • Collect the resources which will be beneficial for you. Like some standard books , mock papers .
  • Make your foundation strong so that you can solve the standard questions easily. As foundation is important to solve difficult questions.
  • Current affairs also plays important role in this exam so make yourself update by knowing the current things in environment.
  • Practice mocks so that your speed will also enhance.
  • Give PYQs so you will have idea of questions coming in exam.
  • Do revision weekly if you not revise whatever you study then you will forget the things. So revise weekly.

To know more you can refer this :

https://bschool.careers360.com/articles/cat-preparation-strategy

Revert for further query!

Good luck !

View All

Directions for question :

M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.

Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.

The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :

It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired. 

Question :

In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?

Option: 1

September 2020

 

 


Option: 2

May 2021


Option: 3

January 2021

 


Option: 4

January 2022 


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?

 

Option: 1

6.15 pm

 

 


Option: 2

6.17 pm

 


Option: 3

6.18 pm

 


Option: 4

6.20 pm


Directions for question :

Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours. 

The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.

It was also known that :

a) The stick with the red colour was opposite to the stick with the blue colour

b) There were exactly two sticks whose both ends had colours whose names started with the same letter

c) The stick with the grey colour was adjacent to the stick with the white colour

d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour

e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour

f) The stick with the white colour was opposite to the stick with the green colour

Question :

What was the colour of the bottom end of the stick having brown colour at the top end ?

Option: 1

 White 

 


Option: 2

Yellow 


Option: 3

Black

 


Option: 4

Grey


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?

 

Option: 1

6.28 pm

 


Option: 2

6.35 pm

 


Option: 3

6.38 pm


Option: 4

6.45 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?

Option: 1

6.20 pm

 

 


Option: 2

6.18 pm


Option: 3

6.15 pm

 


Option: 4

6.12 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?

 

Option: 1

6.22 pm

 


Option: 2

6.25 pm


Option: 3

6.28 pm 


Option: 4

6.30 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?

Option: 1

9

 


Option: 2

13


Option: 3

18


Option: 4

21


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?

Option: 1

6:38 pm

 


Option: 2

6:42 pm

 


Option: 3

6:47 pm


Option: 4

6:49 pm


Directions for question:

The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :

Question:

What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?

Option: 1 None

Option: 2 None

Option: 3 None

Option: 4 None

Directions for question:

The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.

In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.

Dr Sanyal was able to gather the following partial information :  

 

Hostel inmates

Menu preference for dinner

Total

Egg Meal

Fish Meal

Chicken Meal

Gents

   

20

 

Ladies

     

64

Total

 

60

   

 

The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :

1. Forty percent of the hostel inmates were ladies

2. One-third of the gentlemen inmates preferred an egg meal for dinner

3. Half the hostel inmates preferred either fish meal or chicken meal

Question:

What proportion of the lady hostel inmates preferred a fish meal for dinner ?

 

 

Option: 1

0.25

 

 


Option: 2

0.50

 


Option: 3

0.75

 


Option: 4

1.00 


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