India has seen remarkable growth in management education over the past few decades. While top-tier cities like Delhi, Mumbai, and Bangalore have long been considered the prime hubs for MBA education, Tier 2 cities are now emerging as strong contenders with their high-quality business schools. These cities offer excellent MBA programs with state-of-the-art infrastructure, experienced faculty, strong industry connections, and affordable fees.
This Story also Contains
Why Consider Tier 2 Cities for MBA Education?
Top MBA Colleges in Tier 2 Cities of India
Emerging Trends in MBA Education in Tier 2 Cities
Top MBA Colleges in Tier 2 Cities
Top MBA Colleges in Tier 2 Cities of India in 2025
This article explores some of the best MBA colleges in Tier 2 cities across India, covering their unique offerings, placements, and reasons why they are becoming the preferred choice for aspiring management professionals.
Why Consider Tier 2 Cities for MBA Education?
1. Lower Cost of Education and Living
Compared to metropolitan cities, Tier 2 cities offer significantly lower tuition fees and living expenses. This makes quality management education accessible to a larger segment of students.
2. Rising Industry Presence
Several multinational and domestic companies are expanding into Tier 2 cities, creating better opportunities for internships and placements for MBA graduates.
3. Strong Faculty and Infrastructure
Many institutions in Tier 2 cities have faculty members from prestigious IIMs and international universities. Additionally, they are equipped with modern infrastructure, including libraries, hostels, and tech-enabled classrooms.
4. Better Quality of Life
Smaller cities offer a better work-life balance, less pollution, and less crowded campuses, providing an ideal environment for focused learning.
Top MBA Colleges in Tier 2 Cities of India
1. Institute of Management Technology (IMT), Nagpur
Strong placement record with companies like Deloitte, Amazon, and HDFC Bank
Campus equipped with a digital library, hostels, and sports facilities
IMT Nagpur has established itself as one of the top management schools outside metro cities, with a focus on leadership development and industry-oriented training.
2. Xavier Institute of Management & Entrepreneurship (XIME), Kochi
City: Kochi, Kerala Notable Features:
AICTE-approved PGDM program
Faculty members from top business schools worldwide
International exchange programs with European universities
Strong corporate tie-ups with firms like Infosys, TCS, and Accenture
Great Lakes - PGDM & PGPM Admissions 2026
Admissions Open | Globally Recognized by AACSB (US) & AMBA (UK) | 17.8 LPA Avg. CTC for PGPM 2025
With a well-rounded curriculum and strong placements, BIMTECH Bhubaneswar is gaining popularity among MBA aspirants.
4. Jaipuria Institute of Management, Jaipur
City: Jaipur, Rajasthan Notable Features:
AICTE-approved PGDM program
Known for experiential learning and industry-relevant curriculum
Excellent placement record with recruiters like Deloitte, KPMG, and Asian Paints
Student exchange programs with international universities
Jaipuria Jaipur provides a perfect blend of academic rigor and industry exposure, making it a preferred choice for students in North India.
5. Institute of Public Enterprise (IPE), Hyderabad
City: Hyderabad, Telangana Notable Features:
Offers AICTE-approved PGDM and MBA programs
Strong emphasis on public policy, finance, and corporate governance
Industry partnerships with government organizations and leading corporates
Excellent placements with firms like PWC, Cognizant, and HSBC
IPE Hyderabad, being an IT and business hub, provides IPE students with numerous internship and job opportunities.
6. KIIT School of Management (KSOM), Bhubaneswar
City: Bhubaneswar, Odisha Notable Features:
AICTE-approved MBA program
Collaborations with leading global universities
100% placement assistance with recruiters like Deloitte, Amazon, and Infosys
Modern infrastructure with smart classrooms and research centers
KSOM is part of the prestigious KIIT University and offers students a research-driven learning experience.
7. PSG Institute of Management, Coimbatore
City: Coimbatore, Tamil Nadu Notable Features:
Affiliated with Anna University and AICTE-approved
Offers MBA and PGDM programs in diverse specializations
Strong industry collaborations with firms like Cognizant, HCL, and Tata Motors
Known for its research-driven curriculum and entrepreneurial focus
Coimbatore’s growing industrial sector makes PSG Institute of Management an attractive choice for management aspirants.
8. Amrita School of Business, Coimbatore
City: Coimbatore, Tamil Nadu Notable Features:
Part of the renowned Amrita Vishwa Vidyapeetham University
Offers MBA programs with international faculty and exchange programs
Strong focus on ethical leadership and sustainability
Impressive placement record with companies like EY, IBM, and Deloitte
Amrita School of Business provides a holistic approach to management education, combining academic excellence with values-based leadership.
Emerging Trends in MBA Education in Tier 2 Cities
1. Rise of Hybrid and Online Learning
Several business schools in Tier 2 cities are offering blended learning options, combining classroom instruction with online modules.
2. Industry-Specific Specializations
Colleges are now providing niche specializations in areas like Business Analytics, Digital Marketing, and Supply Chain Management to align with industry needs.
3. Increased Corporate Engagement
More institutions are collaborating with corporate houses to offer internships, live projects, and guest lectures, bridging the gap between academia and industry.
4. Focus on Entrepreneurship and Startups
Business schools are setting up incubation centers and mentorship programs to support budding entrepreneurs and startup ventures.
The rise of MBA colleges in Tier 2 cities in India is revolutionizing management education. These institutions offer world-class faculty, excellent infrastructure, and strong industry connections at a fraction of the cost compared to metropolitan cities.
For students looking for high-quality education with a better return on investment, these B-schools in Tier 2 cities provide an excellent alternative. With a growing corporate presence, improving infrastructure, and an increasing number of success stories, Tier 2 cities are quickly becoming the next big destinations for management education in India.
If you're considering an MBA, exploring these colleges can be a game-changer for your career!
Frequently Asked Questions (FAQs)
Q: How can I apply for admission to these MBA colleges in 2025?
A:
Admission is typically based on entrance exams like CAT, XAT, MAT, CMAT, and GMAT. Some colleges also have direct admission or institute-level entrance tests. You should check the official websites of the respective colleges for eligibility criteria, application deadlines, and selection processes.
Q: Are MBA degrees from Tier 2 cities recognized by AICTE and UGC?
A:
Yes, most MBA colleges in Tier 2 cities are AICTE-approved and affiliated with reputed universities. Some institutions also have NBA accreditation and AACSB recognition, ensuring globally accepted degrees.
Q: What are the fees for MBA programs in Tier 2 cities?
A:
The MBA fees in Tier 2 cities typically range between ₹5 lakh to ₹15 lakh, which is more affordable compared to metro city B-schools. Additionally, many colleges offer scholarships and financial aid to deserving students.
Q: Do MBA colleges in Tier 2 cities provide good placement opportunities?
A:
Yes! Many top companies like Deloitte, Amazon, Infosys, EY, HDFC Bank, and Accenture recruit from these colleges. Institutes in Tier 2 cities have strong corporate tie-ups, internship programs, and career support to ensure good placements for students.
Q: Which are the top MBA colleges in Tier 2 cities of India in 2025?
A:
Some of the best MBA colleges in Tier 2 cities include:
IMT Nagpur
XIME Kochi
BIMTECH Bhubaneswar
Jaipuria Institute of Management, Jaipur
IPE Hyderabad
PSG Institute of Management, Coimbatore
These institutes offer excellent placement records, corporate exposure, and strong academic programs.
Q: Why should I choose an MBA college in a Tier 2 city instead of a metro city?
A:
MBA colleges in Tier 2 cities offer high-quality education at a lower cost, better work-life balance, and growing placement opportunities due to corporate expansions. These colleges provide industry-relevant training, strong faculty, and modern infrastructure, making them a great choice.
At KIMS Amalapuram, the internship stipend for MBBS students is generally reported to be around 20,000 per month, though some students have mentioned that in certain years no stipend was provided at all, which means it can vary depending on the policies in place at the time of your internship. To get the most accurate and updated information, it is always best to confirm directly with the college administration or recent interns, but on average, you can expect a stipend in the range of 18,000-20,000 per month during the compulsory rotating internship.
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The CAT 2025 exam is a national-level MBA entrance test for IIMs and top B-schools in India. It will be held on 30th November 2025 in computer-based mode across ~170 cities.
The registration is open from 1st August to 13th September 2025 on
iimcat.ac.in
.
Admit cards will be available from 5th November 2025 onward.
Graduates with at least 50 marks (45 for SC/ST/PwD) are eligible to apply.
The exam tests English, Reasoning, and Quantitative Aptitude in three timed sections.
M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.
Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.
The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :
It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired.
Question :
In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?
Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours.
The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.
It was also known that :
a) The stick with the red colour was opposite to the stick with the blue colour
b) There were exactly two sticks whose both ends had colours whose names started with the same letter
c) The stick with the grey colour was adjacent to the stick with the white colour
d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour
e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour
f) The stick with the white colour was opposite to the stick with the green colour
Question :
What was the colour of the bottom end of the stick having brown colour at the top end ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?
The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :
Question:
What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?
The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.
In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.
Dr Sanyal was able to gather the following partial information :
Hostel inmates
Menu preference for dinner
Total
Egg Meal
Fish Meal
Chicken Meal
Gents
20
Ladies
64
Total
60
The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :
1. Forty percent of the hostel inmates were ladies
2. One-third of the gentlemen inmates preferred an egg meal for dinner
3. Half the hostel inmates preferred either fish meal or chicken meal
Question:
What proportion of the lady hostel inmates preferred a fish meal for dinner ?
A career as Marketing Director is also known as a marketing expert who is responsible for the overall marketing aspect of the company. He or she oversees plans and develops the company's budget. The marketing Director collaborates with the business team to plan and develop the marketing and branding strategies for the company's products or services.
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A Sales Manager leads a sales team to meet targets, formulates strategies, analyses performance, and monitors market trends. They typically hold a degree in management or related fields, with an MBA offering added value. The role often demands over 40 hours a week. Strong leadership, planning, and analytical skills are essential for success in this career.
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A Marketing manager plans and executes marketing initiatives to create demand for goods and services and increase consumer awareness of them. A marketing manager prevents unauthorised statements and informs the public that the business is doing everything to investigate and fix the line of products. Students can pursue an MBA in Marketing Management courses to become marketing managers.
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In a business analyst job role a lot of analysis is done, things are learned from past mistakes and the successful strategies are enhanced further. A business analyst goes through real-world data in order to provide the most feasible solutions to an organisation. Students can pursue Business Analytics to become Business Analysts.
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