Top 50 AICTE-Approved MBA Colleges in Delhi 2025 - Ranking, Fees & Placements

Top 50 AICTE-Approved MBA Colleges in Delhi 2025 - Ranking, Fees & Placements

Edited By Team Careers360 | Updated on Mar 20, 2025 12:27 PM IST | #CAT

All India Council for Technical Education (AICTE) is a national-level Apex Statutory body which was established by the Indian parliament in 1987. This body is responsible for managing and developing technical education in India. Additionally, it is also responsible for regulating technical education institutions such as those offering MBA and management programs.

Top 50 AICTE-Approved MBA Colleges in Delhi 2025 - Ranking, Fees & Placements
Top 50 AICTE-Approved MBA Colleges in Delhi 2025 - Ranking, Fees & Placements

In this blog post, you will find the top 50 AICTE MBA colleges in Delhi along with key details such as specialisations, average placement package offered to the students, NIRF ranking and their total fees.

Top 50 AICTE MBA Colleges in Delhi

Below is the list of the top 50 AICTE-approved MBA colleges in Delhi that you must check out in 2025 along with details such as their specialisation, ranking, fees, and average placement package which will help you with the selection.

College Name

NIRF Ranking

Specialisation

Average Placement Package (approx.)

All India Management Institution, New Delhi

#40

  • PGDM in IT & Systems, Finance, International Business, Digital Marketing, Business Analytics, Human Resources, Sales and Marketing

INR 16.71 LPA

Delhi Pharmaceutical Sciences and Research University, New Delhi

#16

  • MBA in International Trade Management, Pharmaceutical Management and Healthcare & Hospital Management

INR 2.5 LPA to 3 LPA

Entrepreneurship & Management Processes International, New Delhi

  • PGDM specialisation in General Management, Advertising Communication, Global Business, Human Resources, Research & Business Analytics

INR 8.75 LPA

Fore School of Management, Delhi

#53

__

INR 16.01 LPA

Fortune Institute of International Business, Delhi

#35

  • PGDM

  • PGDM in Financial Management

INR 8.50 LPA

Fostiima Business School, Delhi

#76.25

  • PGDM in Financial management programs and Marketing

INR 8.5 LPA

Guru Nanak Institute of Management, Delhi

  • PGDM

  • Management

INR 4.75 Lakhs (approx.)

Indian Institute of Foreign Trade, Delhi

#15

  • Executive PGDM

  • MBA (Business Analytics)

  • MBA (International Business)

  • MBA (Online)

  • PGDM (HR Management)

  • PG Diploma

INR 27.3 LPA

International Institute of Health Management Research, Dwarka, Delhi

#101-125 (2023)

  • Fellow program in Management

  • Hospital Management

  • Logistic and Supply Chain Management

  • Public Health Financial Management

INR 5.5 LPA

International Management Institute, New Delhi

#40

  • Fellow Program in Management

  • PGDM

  • PGDM in Banking & Financial Services

  • PGDM in Human Resource Management

INR 16.61 LPA

Jagan Institute of Management Studies - [JIMS], New Delhi

#87

__

INR 8,30,000 LPA

Jamia Hamdard Deemed to be University, Delhi

#78

  • MBA

  • MBA in General Management

  • MBA (Healthcare Administration)

  • MBA (International Business)

  • BBA

  • BMA

INR 5.52 LPA

Lal Bahadur Shastri Institute of Management, Delhi

#101-125

  • Fellow program in Management

  • PGDM (Artificial Intelligence and Data Science)

  • PGDM (Financial Management)

  • PGDM

INR 12.24 LPA

Management Education and Research Institute, New Delhi

#88

  • BCA

  • MBA (General Management)

INR 3-5 LPA

New Delhi Institute of Management, Delhi

#88

  • Business Management

  • PGDM

  • PGDM (Financial Management)

  • PGDM (Marketing)

INR 10 LPA

Shri Sharada Institute of Indian Management Research, Delhi

#88

  • PGDM

  • Fellowship programme in management

INR 5 LPA

Tecnia Institute of Advanced Studies - [TIAS], New Delhi

#185

  • PGDM in Management

  • PGDM in Human Resource Management

  • PGDM in Marketing Management

INR 6 to 7 LPA

Teri School of Advanced Studies Deemed to be University

  • Renewable Energy Engineering and Management

  • Urban Development Management

  • Water Resources Engineering and Management

  • MBA (Sustainability management)

INR 3-5 LPA

The National Institute of Health and Family Welfare

#63

  • Post Graduate Diploma in Applied Epidemiology

  • Post Graduate Diploma in Health Communication

  • Post Graduate Diplom in Public Health Nutrition

INR 14 LPA (Median Salary)

Delhi Institute of Advanced Studies (DIAS), New Delhi

#76-100

  • Finance (MBA-FM)

INR 4-9 LPA

Asia-Pacific Institute of Management, New Delhi

#4

  • PGDM in General, Healthcare, Big Data Analytics, Banking & Financial Services and International Business

INR 8.75 LPA

Galgotias University

#91

  • MBA in Financial Management, Agribusiness Management, Aviation Management, Tourism & Travel Management, among others.

INR 5.25 LPA

Delhi School of Business - VIPS Technical Campus, New Delhi

  • MBA in Marketing, Finance, HR, Analytics & Operations and IB

INR 8.25 LPA

Netaji Subhas Institute of Technology, Delhi

#57

  • MBA in Marketing, Finance, Human Resources, Operations and Business Analytics

INR 17.75 LPA

Baba Haridass College of Pharmacy & Technology, New Delhi

  • Human Resource Management

  • Finance Management

  • Healthcare Management

INR 25,000 per month

Integrated Institute of Technology, New Delhi

#4

  • MBA program with specialisation in Finance, Marketing, Operations, Information Systems and Strategic Management

INR 25.82 LPA (2021-2023)

G.B. Pant Institute of Management, New Delhi

#4

  • MBA (Agribusiness)

  • MBA for Engineers

  • PhD in Management

INR 3.5 to 4.5 LPA

Indian Institute of Tourism and Travel Management, New Delhi

#88

MBA in Tourism and Travel Management (TTM)

INR 4 LPA

Institute of Marketing and Management Business School, Delhi

#40

PGDM program with dual specialisation in areas like Marketing & Innovation Management, Financial Management, Human Resource Management, Business Analytics & Research

INR 9-9.5 LPA


Bhai Parmanand Institute of Business Studies, New Delhi

#101-125

MBA/PGDM program with a specialisation in Finance

INR 4 LPA

Ambedkar Institute of Technology, New Delhi

#163

MBA

INR 7 LPA

Gitarattan International Business School (GIBS), New Delhi

MBA programs with specialisations in Marketing, Finance, It, HR and International Business

INR 4.5 LPA

Guru Gobind Singh Indraprastha University (GGSIPU), New Delhi

#65

MBA program with specialisation in Marketing, Finance, Human Resources, Information Technology, Financial Analytics, Operations Management

INR 6.18 LPA (2023)

IILM Institute for Higher Education, New Delhi

#101-125

MBA program with specialisation in Marketing, Finance, Operation, Strategy and Human Resources

INR 8.5 LPA

Jagannath International Management School (JIMS), Kalkaji, New Delhi

#76-100

PGDM (MBA) program with dual specialisation in Marketing, HR, Finance, Business Analytics, Strategic Management

INR 8.15 LPA

Bharati Vidyapeeth Institute of Management and Research (BVIMR), New Delhi

#78

MBA program with specialisation in Marketing, Finance, Human Resource Management & more

INR 4-7 LPA

Department of Management Studies, IIT Delhi

#4

  • General MBA

  • MBA (focus electives in Telecom System Management)

INR 25.82

Eligibility Criteria for MBA Admission in Delhi

To apply for an AICTE-approved MBA college in Delhi, candidates must meet the following criteria:
1. Educational Qualification: Bachelor's degree with at least 50% aggregate marks (45% for SC/ST).
2. Entrance Exams: Must have a valid score in CAT, MAT, CMAT, or XAT.
3. Final-Year Students: Eligible if they meet the institute’s criteria upon graduation.

How to Apply to AICTE-approved MBA Colleges in Delhi?

Following are the steps of how you can secure admission to any of the above colleges by following all the steps mentioned above:

  1. The candidate will have to begin by appearing for national-level entrance exams such as CAT, XAT, CMAT or MAT.

  2. All candidates must meet the eligibility criteria as several colleges require a bachelor’s degree with a minimum of 50% marks. All those who fall under the reserved category (SC/ST) should have scored at least 45% in their final exams.

  3. Next, you will have to visit the official admission page of the university or institute where you will have to upload the required documents, pay the application fees and wait for the university’s final decision.

  4. Lastly, you will have to prepare for the interview round such as GD and PI based on which your selection will be decided.

AICTE MBA vs UGC MBA - Which One to Choose?

Feature

AICTE-Approved MBA

UGC-Recognized MBA

Course Type

PGDM (Diploma)

MBA (Degree)

Approval Body

AICTE

UGC

Suitability

Industry-focused

Academically structured

Popular Colleges

IMI, FORE, JIMS

IIT Delhi, IIFT Delhi

  • For industry exposure and job placements, AICTE-approved PGDM programs are often preferred. However, for academic credibility, UGC-recognized MBA degrees are ideal.

Parul University MBA Admissions 2025

Registrations Deadline- 12th June | India's youngest NAAC A++ accredited University | NIRF rank band 151-200 | 2200 Recruiters | 45.98 Lakhs Highest Package

Globsyn Business School PGDM Admissions 2025

Highest CTC: Rs 18.33 LPA | Average CTC: Rs 7.39 LPA | Experiential Learning | Classes by Industry Professionals | Alumni Mentorship Program

Frequently Asked Questions (FAQs)

1. Which Are the Best AICTE-Approved MBA Colleges in Delhi?

The top AICTE-approved MBA colleges in Delhi based on ranking and placements include:
IIT Delhi - ₹25.82 LPA (Average Package)
IIFT Delhi - ₹27.3 LPA
IMI New Delhi - ₹16.61 LPA
Fore School of Management - ₹16.01 LPA
JIMS Rohini - ₹8.3 LPA

2. Is MBA approved by AICTE?

MBA programs are not generally considered technical and therefore having them approved by AICTE is not compulsory. 

3. Which is better for MBA AICTE or UGC?

For MBA, having an AICTE approval is relevant for PGDM (Post Graduate Diploma in Management) programs, whereas UGC approval is generally required for MBA programs offered by universities).

4. Who is eligible for AICTE MBA?

All those students who have obtained at least 50% marks in the qualifying examination or those who have complete their Bachelor's degree of minimum 3 years duration. 

5. Is AICTE-approved PGDM equivalent to MBA?

Yes, pursuing an MBA degree from an AICTE-approved institution which is also accredited by the Association of Indian Universities (AIU) is considered to be equivalent to an MBA.

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Questions related to CAT

Have a question related to CAT ?

Hi aspirant,

  1. In general, PUMBA (Pune University's Department of Management Sciences) requires a higher CAT percentile, usually between 94 and 96.
  2. Nevertheless, final selection is based on a comprehensive process that includes your CAT score (which usually carries 50% weightage), performance in the Group Discussion (GD) and Personal Interview (PI) rounds (30% weightage), academic record (10% weightage), and work experience (10% weightage).
  3. Even though your CAT score is strong, a strong performance in the subsequent selection rounds will be essential for admission.
  4. It is recommended to contact the institution directly for latest and up-to-date information.

PUMBA MBA

You can refer to the link attached above for more information on the same.

All the best!

Hi aspirant,

  1. Vadodara is an MHT CET exam center located outside of Maharashtra .
  2. This makes it easier for Gujarati applicants to take the exam.
  3. When completing your MHT CET application form, you will have the option of selecting your chosen exam centers , including those situated outside of Maharashtra.

MHT CET Exam Centres 2025

You can refer to the link given above for more information on the same.

All the best!

Hello dear,

The CAT exam requires a significant amount of time for preparation, including brushing up on basic concepts and practicing advanced problem-solving. Starting too early can feel overwhelming and may not be sustainable with other academic commitments.

The CAT exam requires a level of focus and maturity that is not always present in class 9. Starting preparation at this stage can be challenging to maintain. At class 9, you're primarily focused on learning foundational concepts. So you just need to boost your fundamentals by practicing more and more at class 9 because the Quantitative Aptitude section of CAT syllabus includes all the topics of Mathematics from Class 9 to 10 such as Arithmetic, Geometry, Algebra, Trigonometry and Mensuration.


Start Preparation 12 Months Prior:

  • Begin your CAT preparation around 12 months before the exam date.
  • Dedicate 5 to 6 hours daily for studying, focusing on smart work rather than just hard work.

Identify Weak Sections:

  • Recognize your weak section at the start of your preparation.
  • Allocate more time and attention to improving your weak areas while maintaining practice in all sections

I hope you got your answer, That's all Thank you.

IIFT CAT Cutoff 2024


IIFT Delhi

General: 95–98 percentile

OBC: 90+

SC: 85–95

ST/PwD: 75–93


IIFT Kolkata

General: 85–95 percentile

OBC/SC/ST: 50–95 (varies)

Note: Final selection also includes WAT, GD, PI, academics, and work experience.

To prepare for CDS, CGL, and CAT during graduation, create a clear study schedule focusing on basics, reasoning, and aptitude. Practice daily mocks, improve time management, and stay consistent. Balance college and preparation with discipline and regular revision.

View All

Directions for question :

M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.

Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.

The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :

It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired. 

Question :

In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?

Option: 1

September 2020

 

 


Option: 2

May 2021


Option: 3

January 2021

 


Option: 4

January 2022 


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?

 

Option: 1

6.15 pm

 

 


Option: 2

6.17 pm

 


Option: 3

6.18 pm

 


Option: 4

6.20 pm


Directions for question :

Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours. 

The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.

It was also known that :

a) The stick with the red colour was opposite to the stick with the blue colour

b) There were exactly two sticks whose both ends had colours whose names started with the same letter

c) The stick with the grey colour was adjacent to the stick with the white colour

d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour

e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour

f) The stick with the white colour was opposite to the stick with the green colour

Question :

What was the colour of the bottom end of the stick having brown colour at the top end ?

Option: 1

 White 

 


Option: 2

Yellow 


Option: 3

Black

 


Option: 4

Grey


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?

 

Option: 1

6.28 pm

 


Option: 2

6.35 pm

 


Option: 3

6.38 pm


Option: 4

6.45 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?

Option: 1

6.20 pm

 

 


Option: 2

6.18 pm


Option: 3

6.15 pm

 


Option: 4

6.12 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?

 

Option: 1

6.22 pm

 


Option: 2

6.25 pm


Option: 3

6.28 pm 


Option: 4

6.30 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?

Option: 1

9

 


Option: 2

13


Option: 3

18


Option: 4

21


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?

Option: 1

6:38 pm

 


Option: 2

6:42 pm

 


Option: 3

6:47 pm


Option: 4

6:49 pm


Directions for question:

The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :

Question:

What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?

Option: 1 None

Option: 2 None

Option: 3 None

Option: 4 None

Directions for question:

The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.

In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.

Dr Sanyal was able to gather the following partial information :  

 

Hostel inmates

Menu preference for dinner

Total

Egg Meal

Fish Meal

Chicken Meal

Gents

   

20

 

Ladies

     

64

Total

 

60

   

 

The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :

1. Forty percent of the hostel inmates were ladies

2. One-third of the gentlemen inmates preferred an egg meal for dinner

3. Half the hostel inmates preferred either fish meal or chicken meal

Question:

What proportion of the lady hostel inmates preferred a fish meal for dinner ?

 

 

Option: 1

0.25

 

 


Option: 2

0.50

 


Option: 3

0.75

 


Option: 4

1.00 


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