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IIM Ranchi Cutoff 2024: Check CAT Qualifying Cutoff, Expected & Previous Year’s Cut Off

IIM Ranchi Cutoff 2024: Check CAT Qualifying Cutoff, Expected & Previous Year’s Cut Off

Edited By Himanshu Shekhar | Updated on Nov 24, 2024 10:14 AM IST | #CAT
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The Indian Institute of Management (IIM) Ranchi will release the IIM Ranchi CAT 2024 cutoff percentile on its official website. Satisfying the IIM Ranchi cutoff is the first criterion to fulfill for those who are seeking admission into the MBA program at this baby IIM. After that shortlisted candidates candidates can appear in the selection round of IIM Ranchi. Going by past year trends, the IIM Ranchi CAT cutoff for the general category will be around the 92-95 percentile. At the time of deciding the IIM Ranchi CAT cutoff, the institutes determine certain factors.

This Story also Contains
  1. IIM Ranchi Cutoff 2024 - Determining Factors
  2. IIM Ranchi CAT Cutoff 2024 (Expected)
  3. IIM Ranchi Cutoff 2024 - PI Process
  4. Previous Year IIM Ranchi Cutoff (2023, 2022, 2021)
  5. IIM Ranchi Admission Criteria 2024
IIM Ranchi Cutoff 2024: Check CAT Qualifying Cutoff, Expected & Previous Year’s Cut Off
IIM Ranchi Cutoff 2024: Check CAT Qualifying Cutoff, Expected & Previous Year’s Cut Off

IIM Ranchi offers full-time management programs- Master of Business Administration (MBA) and MBA-HR. Since IIM Ranchi is one of the baby IIM, the selection criteria falls under the CAP process. Read this article by Careers360 to know all the details related to IIM Ranchi CAT cutoff 2024.

IIM Ranchi Cutoff 2024 - Determining Factors

The following factors will be considered by IIM Ranchi while setting up the IIM Ranchi CAT cutoff 2024.

  • Number of candidates appeared in CAT 2024
  • Total number of qualified candidates
  • Number of seats available
  • Difficulty level of CAT exam
  • Reservation criteria
  • Previous year CAT cutoff trends

IIM Ranchi CAT Cutoff 2024 (Expected)

Here we have provided a table that indicates the expected IIM Ranchi cutoff 2024 category-wise, which a candidate needs to satisfy to appear for the CAP process.

Category

Quantitative Aptitude

Data Interpretation & Logical Reasoning

Verbal & Reading Comprehension

Total (Overall Percentile)

General

70-72

70-72

70-72

90-94

EWS

40-42

40-42

40-42

70-72

NC-OBC

45-47

45-47

45-47

74-76

SC

35-37

35-37

35-37

54-56

ST

32-34

25-27

25-27

40-42

DAP

32-34

25-27

25-27

40-42

IIM Ranchi Cutoff 2024 - PI Process

Admission to the Post Graduate Program of IIM Ranchi is based on candidates' performance in the CAT entrance exam, Personal Interview (PI), and candidates' past academic qualifications and work experience profile. Check out the weightage of components in the below table.

Component

Weightage

CAT Score

40%

Personal Interview Score

30%

Profile

30%

Total

100%

IIM Ranchi Cutoff 2024- Profile Scoring of a candidate

A candidate's profile will also be evaluated in certain segments based on the candidate's performance in various domains. This includes the candidate's academic profile, past work experience, etc.

ProfileOut of 30 marks
Academic Profile13
Work Experience7
Academic Diversity5
Gender Diversity5
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Previous Year IIM Ranchi Cutoff (2023, 2022, 2021)

The IIM Ranchi CAT cutoff criteria for the years 2023, 2022, and 2022 remain the same. Here we have listed the same.

Category

QA Percentile

DILR Percentile

VARC Percentile

Overall Percentile

General

70

70

70

92

EWS

40

40

40

70

NC-OBC

45

45

45

74

SC

35

35

35

54

ST

32.5

25

25

40

DAP

32.5

25

25

40

IIM Ranchi Cutoff 2021

Category

QA

DILR

VARC

Total (Overall)

General

80

80

80

94

EWS

60

60

60

75

NC-OBC

60

60

60

75

SC

45

45

45

55

ST

30

30

30

40

DAP

30

30

30

40

IIM Ranchi Admission Criteria 2024

IIM Ranchi admission process includes two stages. The first phase is the shortlisting of candidates based on the CAT 2024 score for the Personal Interview (PI) process. In the second phase of IIM Ranchi admission criteria, authorities will release the final list of candidates based on the selection process and other parameters.

Frequently Asked Questions (FAQs)

1. How much CAT score is required for IIM Trichy?

As per last year's IIM Trichy cutoff trend, candidates in the general category need to secure the 90 to 94 percentile to meet the IIM Trichy cutoff criteria.

2. Who is eligible for IIM Tiruchirappalli?

Candidates will have to appear for the CAT entrance test and clear the same. Also, candidates who satisfy the IIM Trichy CAT cutoff criteria are eligible to appear for the CAP process. 

3. Is IIM Trichy worth joining?

IIM Trichy is known for its strong placements, particularly in the MBA program. In terms of facility, IIM Trichy has a large campus spread across 175 acres including a student hostel, library, recreational facilities, faculty residence, and executive residence.

4. What is the salary of IIM Trichy?

The average salary offered to the PGPM batch of 2023 was Rs 20.55 lakhs per annum. Apart from that, the average salary for the PGPM-HR batch of 2023, the average salary was Rs 15.82 lakhs per annum.

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Questions related to CAT

Have a question related to CAT ?

Hello Aspirant,

Yes, if your caste is listed under Central OBC and you come under the category of Non-Creamy Layer, then you shall be eligible for the OBC-NCL reservation in the CAT exam and IIM admissions, irrespective of its being categorized as OEC in Kerala. Remember to get a valid OBC-NCL certificate obtained as per the format prescribed by the Government of India.

Hey Vijay:)

Thanks for reaching out!

OEC,(Other Eligible Communities) is a state-specific reservation category used in Kerala,and it is not recognised as a separate category in central-level exams like the CAT.

For Central govt exams candidates must choose from the recognised categories: General,SC,ST,OBC-NCL,EWS or PwD.If your community is listed under OEC-SC or OEC-ST in Kerala,you should check whether it falls under SC or ST in the central list and apply accordingly.

Similarly,If your OEC community is in the central OBC list and you meet the non-creamy layer(NCL)rules,you can apply as OBC-NCL, otherwise you need to apply under the general category.

You can verify caste's status in the central list on the National Commission for Backward Classes (NCBC) website.

Hope this clears your doubt!

Hi dear candidate,

The score of your CAT exam is valid for one year from the date of exam.

For example: If your CAT exam was held on 24th November 2024 then your score is valid till 31st December 2025 meaning that you can take admission in the academic year 2025 - 27.

BEST REGARDS

With a Telangana EWS state rank of 2000 in NEET 2025, you have a decent chance of getting an MBBS seat under Category A (Convener quota) in government or semi-government medical colleges, especially during the later rounds of counselling. Your chances are higher in newer or peripheral colleges.


CAT ( Common Addmission Test ) is for those students who want to study MBA or other post-graduation program in mangement field. Who have Bachelor's degree with minimum 50% recognised university can apply for CAT .final year graduation students are also eligible to apply for CAT exam .

View All

Directions for question :

M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.

Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.

The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :

It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired. 

Question :

In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?

Option: 1

September 2020

 

 


Option: 2

May 2021


Option: 3

January 2021

 


Option: 4

January 2022 


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?

 

Option: 1

6.15 pm

 

 


Option: 2

6.17 pm

 


Option: 3

6.18 pm

 


Option: 4

6.20 pm


Directions for question :

Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours. 

The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.

It was also known that :

a) The stick with the red colour was opposite to the stick with the blue colour

b) There were exactly two sticks whose both ends had colours whose names started with the same letter

c) The stick with the grey colour was adjacent to the stick with the white colour

d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour

e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour

f) The stick with the white colour was opposite to the stick with the green colour

Question :

What was the colour of the bottom end of the stick having brown colour at the top end ?

Option: 1

 White 

 


Option: 2

Yellow 


Option: 3

Black

 


Option: 4

Grey


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?

 

Option: 1

6.28 pm

 


Option: 2

6.35 pm

 


Option: 3

6.38 pm


Option: 4

6.45 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?

Option: 1

6.20 pm

 

 


Option: 2

6.18 pm


Option: 3

6.15 pm

 


Option: 4

6.12 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?

 

Option: 1

6.22 pm

 


Option: 2

6.25 pm


Option: 3

6.28 pm 


Option: 4

6.30 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?

Option: 1

9

 


Option: 2

13


Option: 3

18


Option: 4

21


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?

Option: 1

6:38 pm

 


Option: 2

6:42 pm

 


Option: 3

6:47 pm


Option: 4

6:49 pm


Directions for question:

The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :

Question:

What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?

Option: 1 None

Option: 2 None

Option: 3 None

Option: 4 None

Directions for question:

The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.

In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.

Dr Sanyal was able to gather the following partial information :  

 

Hostel inmates

Menu preference for dinner

Total

Egg Meal

Fish Meal

Chicken Meal

Gents

   

20

 

Ladies

     

64

Total

 

60

   

 

The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :

1. Forty percent of the hostel inmates were ladies

2. One-third of the gentlemen inmates preferred an egg meal for dinner

3. Half the hostel inmates preferred either fish meal or chicken meal

Question:

What proportion of the lady hostel inmates preferred a fish meal for dinner ?

 

 

Option: 1

0.25

 

 


Option: 2

0.50

 


Option: 3

0.75

 


Option: 4

1.00 


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