आईआईएम में एडमिशन कैसे लें: आईआईएम में प्रवेश लेना हर उस उम्मीदवार का सपना होता है, जो प्रबंधन के क्षेत्र में अपना कॅरियर बनाना चाहते है। इसके साथ ही वे जानना चाहते है, कि आईआईएम में एडमिशन कैसे लें (iim me admission kaise le)। उम्मीदवारों की जानकारी के लिए बता दें, आईआईएम में एडमिशन के लिए प्रत्येक आईआईएम द्वारा आईआईएम प्रवेश पात्रता मानदंड जारी किया जाता है। iim se mba kaise kare यह जानने के लिए छात्र इस लेख को पूरा पढ़ें।
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आईआईएम प्रवेश मानदंड और चयन प्रक्रिया (IIM Admission Criteria and Selection Process)
आईआईएम पात्रता मानदंड (IIM Eligibility Criteria)
डबल्यूएटी/जीडी-पीआई के लिए आवश्यक दस्तावेज़
आईआईएम के लिए चयन की प्रक्रिया क्या है (iim admission process)?
How to get admission in IIM
आईआईएम प्रवेश मानदंड और चयन प्रक्रिया (IIM Admission Criteria and Selection Process)
आईआईएम में प्रवेश प्राप्त करने की दिशा में पहला चरण कैट परीक्षा में सफल होना है। कॉमन एडमिशन टेस्ट या कैट परीक्षा देश के प्रतिष्ठित आईआईएम में एडमिशन लेने का सबसे महत्वपूर्ण चरण है। सबसे पहले उम्मीदवारों को कैट परीक्षा उत्तीर्ण करनी होती है। कैट परीक्षा का आयोजन हर साल किसी नए आईआईएम द्वारा किया जाता है। इस वर्ष, 2025 में, यह उम्मीद की जा रही है कि आईआईएम कोझीकोड परीक्षा आयोजित करेगा। प्रत्येक वर्ष, प्रत्येक आईआईएम को रोटेशनल आधार पर कैट परीक्षा आयोजित करने का अवसर मिलता है।
पिछले वर्ष कैट परीक्षा का आयोजन आईआईएम कलकता द्वारा किया गया। कैट परीक्षा के बाद अगला चरण लिखित योग्यता परीक्षण (डबल्यूएटी) और व्यक्तिगत साक्षात्कार (पीआई) हैं। डबल्यूएटी और पीआई आईआईएम एमबीए प्रवेश के मुख्य चयन मानदंड हैं। ये परीक्षाएँ कैट रिजल्ट की घोषणा के बाद आयोजित की जाती हैं। जो अभ्यर्थी कैट कटऑफ को पूरा करते हैं, उन्हें वाट और पीआई के लिए चुना जाता है। आईआईएम प्रवेश के लिए अंतिम चयन अभ्यर्थी के समग्र प्रोफाइल - कैट स्कोर, शैक्षणिक स्कोर, कार्य अनुभव, श्रेणी तथा डब्ल्यूएटी और पीआई स्कोर पर आधारित होता है। आईआईएम उम्मीदवारों को अपने पसंदीदा आईआईएम की योग्यता कट ऑफ और चयन मानदंड की जांच करनी चाहिए।
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कैट रिजल्ट घोषित होने के बाद, 21 आईआईएम कैंपस परीक्षार्थियों की उनके संबंधित कैट स्कोर और शैक्षणिक योगयता के आधार पर स्क्रीनिंग शुरू करेंगे। प्रत्येक आईआईएम के लिए कैट कट ऑफ परसेंटाइल सेक्शनवार और श्रेणीवार तय किया जाएगा। डबल्यूएटी/ जीडी-पीआई राउंड के लिए कैट कट-ऑफ परसेंटाइल और भारांक प्रत्येक आईआईएम के लिए अलग-अलग होगा।
आईआईएम द्वारा उम्मीदवारों के लिए प्रवेश मानदंड और चयन प्रक्रिया की घोषणा की जाती है, जिससे उम्मीदवारों की शॉर्टलिस्ट कट-ऑफ, चयन मानदंड और शॉर्टलिस्टिंग प्रक्रिया के बारे में पता चलता है। आईआईएम प्रवेश प्रक्रिया में अभ्यर्थियों का चयन न केवल कैट कट ऑफ परसेंटाइल के आधार पर किया जाता है, बल्कि उनके डब्ल्यूएटी/जीडी और पीआई प्रदर्शन, शैक्षिक इतिहास, शैक्षिक विविधता, लिंग विविधता और कार्य अनुभव के आधार पर भी चयन किया जाता है।
आईआईएम प्रवेश और चयन प्रक्रिया के चरण (Stages of IIM Admission and Selection Process)
आईआईएम प्रवेश प्रक्रिया तीन चरणों में विभाजित है। नीचे आईआईएम प्रवेश के तीन चरणों का अवलोकन दिया गया है:
चरण 1: कैट स्कोर के आधार पर उम्मीदवारों की शॉर्टलिस्टिंग करना
कैट रिजल्ट घोषित होने के बाद, उम्मीदवारों को प्रत्येक आईआईएम द्वारा अपनी आधिकारिक वेबसाइट पर आधिकारिक अधिसूचना के माध्यम से डब्ल्यूएटी/जीडी-पीआई राउंड के लिए आवेदन करना होगा। जो अभ्यर्थी शॉर्टलिस्ट होंगे, उन्हें कैट आईडी के माध्यम से लॉगिन करना होगा।
चरण 2: डबल्यूएटी/जीडी-पीआई के लिए उम्मीदवारों की स्क्रीनिंग
दूसरे चरण में, जो उम्मीदवार डबल्यूएटी/जीडी-पीआई के लिए आवेदन करेंगे, उन्हें कैट स्कोर और शैक्षणिक रिकॉर्ड के आधार पर शॉर्टलिस्ट किया जाएगा, जिसके बाद चयनित उम्मीदवारों को डबल्यूएटी/जीडी-पीआई राउंड में भाग लेने के लिए साक्षात्कार पत्र भेजे जाते हैं। डबल्यूएटी/जीडी-पीआई राउंड फरवरी से अप्रैल के बीच निर्दिष्ट शहरों में आयोजित किया जाता है।
चरण 3: समग्र स्कोर की गणना और अंतिम चयन
आईआईएम प्रवेश के तीसरे चरण में, प्रत्येक अभ्यर्थी के समग्र स्कोर की गणना विभिन्न मानदंडों के आधार पर की जाती है। नीचे मुख्य मानदंडों की सूची प्रदान की गई है:
आईआईएम एडमिशन
विवरण
कैट स्कोर
कैट परीक्षा में प्राप्त कुल परसेंटाइल अंक।
स्नातक स्कोर
तीन वर्षीय डिग्री कोर्स या समकक्ष में प्राप्त कुल प्रतिशत।
कक्षा 12 स्कोर
कक्षा 12 या समकक्ष में प्राप्त कुल प्रतिशत।
कक्षा 10 स्कोर
कक्षा 10 या समकक्ष में प्राप्त कुल प्रतिशत।
डब्ल्यूएटी/जीडी-पीआई
प्रत्येक अभ्यर्थी के डब्ल्यूएटी/जीडी-पीआई में प्रदर्शन का मूल्यांकन किया जाता है और तदनुसार अंक आवंटित किए जाते हैं।
शैक्षणिक विविधता
गैर-इंजीनियरिंग पृष्ठभूमि वाले उम्मीदवारों को अन्य स्ट्रीम के छात्रों का उचित प्रतिनिधित्व सुनिश्चित करने के लिए अतिरिक्त अंक दिए जाते हैं। शैक्षणिक विविधता के लिए अंक प्रत्येक परिसर के लिए अलग-अलग होते हैं।
लैंगिक विविधता
आईआईएम प्रत्येक लिंग के निष्पक्ष प्रतिनिधित्व को प्रोत्साहित करने के लिए महिला/ट्रांसजेंडर उम्मीदवारों को अतिरिक्त अंक देते हैं। लिंग विविधता के लिए अंक प्रत्येक परिसर के लिए अलग-अलग होते हैं।
कार्य अनुभव
पूर्व कार्य अनुभव वाले उम्मीदवारों को अतिरिक्त अंक (1-5 तक) दिए जाते हैं। इसके लिए, न्यूनतम से उच्चतम तक की सीमा निर्धारित की गई है। कार्य अनुभव के लिए अंक प्रत्येक परिसर के लिए अलग-अलग होते हैं।
एमबीए कोर्स के लिए आईआईएम पात्रता मानदंड कैट पात्रता मानदंड के समान है, अर्थात अभ्यर्थी के स्नातक में न्यूनतम 50 प्रतिशत कुल अंक प्राप्त होने चाहिए। हालांकि, चयन के लिए छात्रों को कुछ अन्य आवश्यकताओं को पूरा करना होगा। अभ्यर्थी नीचे लेख में आईआईएम पात्रता मानदंड की पूरी जानकारी प्राप्त करें:
आईआईएम में प्रवेश के लिए सामान्य श्रेणी के उम्मीदवारों को स्नातक में न्यूनतम 50 प्रतिशत अंक या समकक्ष सीजीपीए (एससी, एसटी और पीडब्ल्यूडी/डीए श्रेणी के लिए 45 प्रतिशत) प्राप्त होना चाहिए।
स्नातक या समकक्ष योग्यता परीक्षा के अंतिम वर्ष में उपस्थित होने वाले या अपने परिणाम की प्रतीक्षा करने वाले अभ्यर्थी भी आवेदन के पात्र हैं।
आईआईएम साक्षात्कार के लिए पात्र होने के लिए, उम्मीदवारों को आईआईएम मेरिट कट ऑफ को प्राप्त करना होगा।
साक्षात्कार तथा डबल्यूएटी/जीडी-पीआई में भाग लेने के लिए, उम्मीदवारों को न्यूनतम आईआईएम कॉल कट ऑफ को प्राप्त करना होगा।
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आईआईएम अंतिम चयन सूची में स्थान पाने वाले अभ्यर्थियों को ईमेल के माध्यम से सूचित किया जाएगा। आईआईएम प्रवेश प्रक्रिया का सबसे महत्वपूर्ण पहलू "प्रवेश की पुष्टि" है। उम्मीदवारों को ‘ऑफर एक्सेप्टेंस फॉर्म’ भरकर तथा अपेक्षित प्रवेश स्वीकृति शुल्क का भुगतान करके अपने प्रवेश की पुष्टि करनी होगी। यदि कोई अभ्यर्थी निर्धारित समयावधि के भीतर ‘ऑफर एक्सेप्टेंस फॉर्म’ जमा करने तथा शुल्क का भुगतान करने में असमर्थ रहता है, तो उसकी सीट दूसरे अभ्यर्थी को दे दी जाएगी।.
आईआईएम प्रवेश प्रक्रिया: याद रखने योग्य महत्वपूर्ण बिंदु (IIM Admission Process: Important Points to Remember)
आईआईएम प्रवेश प्रक्रिया के दूसरे चरण के लिए उम्मीदवारों का चयन उनके कैट स्कोर और शैक्षणिक योग्यता के आधार पर किया जाएगा।
आईआईएम प्रवेश शॉर्टलिस्टिंग ऑनलाइन प्रक्रिया के माध्यम से की जाती है, जिसमें अभ्यर्थियों को साक्षात्कार के लिए आवेदन करना होता है। अभ्यर्थी के चयनित हो जाने पर संस्थान ईमेल के माध्यम से संपर्क करेगा।
आईआईएम प्रवेश के अंतिम चरण के लिए समग्र स्कोर की गणना करने के पात्र होने के लिए अभ्यर्थियों को डबल्यूएटी/जीडी-पीआई में भाग लेना आवश्यक है।
डबल्यूएटी/जीडी-पीआई के लिए आवश्यक दस्तावेज़
कक्षा 10, कक्षा 12 और स्नातक की मार्कशीट
अनुसूचित जाति, अनुसूचित जनजाति, एनसी-ओबीसी और पीडब्ल्यूडी उम्मीदवारों के जाति/वर्ग और/या विकलांगता प्रमाण पत्र
अंतिम वर्ष की स्नातक डिग्री (या समकक्ष) परीक्षा में बैठने वाले उम्मीदवारों को विश्वविद्यालय/संस्थान के प्रिंसिपल/रजिस्ट्रार/निदेशक से एक प्रमाण पत्र दिखाना होगा, जिसमें यह प्रमाणित किया गया हो कि उन्होंने नवीनतम उपलब्ध ग्रेड/अंकों में 50 प्रतिशत कुल या समकक्ष (एससी, एसटी और पीडब्ल्यूडी श्रेणी के उम्मीदवारों के मामले में 45 प्रतिशत) प्राप्त किया है।
मार्कशीट और पासिंग सर्टिफिकेट जमा करने की अंतिम तिथि वर्तमान वर्ष के लिए 31 दिसंबर है। अंतिम तिथि तक ये दस्तावेज जमा न करने पर प्रवेश स्वतः रद्द हो जाएगा।
कैट 2024 स्कोर के आधार पर आईआईएम शॉर्टलिस्ट स्थिति 2025-2027
कैट 2024 के नतीजों के बाद आईआईएम अपने 2025-27 बैच में शामिल होने के लिए शॉर्टलिस्ट किए गए उम्मीदवारों की सूची जारी करेगा। उम्मीदवार पिछले वर्ष की शॉर्टलिस्ट विवरण के लिए नीचे दी गई तालिका देख सकते हैं। इससे उन्हें आईआईएम की संभावित शॉर्टलिस्ट तिथियों और एमबीए और पीजीपी कार्यक्रमों के लिए सीटों की संख्या के बारे में एक अनुमान प्राप्त करने में मदद मिलेगी।
आईआईआएम से एमबीए कैसे करें (IIM se MBA Kaise Kare)?
एमबीए करने के इच्छुक उम्मीदवारों के मन में आईआईआएम से एमबीए कैसे करें (IIM se MBA Kaise Kare) इस प्रश्न का उत्तर जानने की इच्छा होती है। कॉमन एडमिशन टेस्ट यानि कैट स्कोर आईआईएम के एमबीए में प्रवेश के लिए छंटनी का प्रमुख मानक है। उम्मीदवार को स्नातक होना चाहिए, यूजी अंतिम वर्ष के उम्मीदवार भी पात्र हैं।
आईआईएम से एमबीए करने के लिए में प्रवेश के लिए कैट पात्रता मानदंड नीचे उल्लिखित हैं: आईआईएम एमबीए पात्रता यहां देखें;
सामान्य श्रेणी के उम्मीदवारों के लिए स्नातक में न्यूनतम 50% कुल अंक प्राप्त होने चाहिए।
आरक्षित श्रेणी के उम्मीदवारों के लिए स्नातक में न्यूनतम 45% कुल अंक प्राप्त होने चाहिए।
संस्थान द्वारा तय किए गए न्यूनतम कैट कट-ऑफ मानदंड अर्हता प्राप्त करने वाले उम्मीदवार।
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The CAT 2025 exam is a national-level MBA entrance test for IIMs and top B-schools in India. It will be held on 30th November 2025 in computer-based mode across ~170 cities.
The registration is open from 1st August to 13th September 2025 on
iimcat.ac.in
.
Admit cards will be available from 5th November 2025 onward.
Graduates with at least 50 marks (45 for SC/ST/PwD) are eligible to apply.
The exam tests English, Reasoning, and Quantitative Aptitude in three timed sections.
With 305 marks in ICAR PG and being from ST category, your chances of getting an AIEEA (CAT) seat is good, especially in plant sciences and less competitive subjects
M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.
Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.
The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :
It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired.
Question :
In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?
Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours.
The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.
It was also known that :
a) The stick with the red colour was opposite to the stick with the blue colour
b) There were exactly two sticks whose both ends had colours whose names started with the same letter
c) The stick with the grey colour was adjacent to the stick with the white colour
d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour
e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour
f) The stick with the white colour was opposite to the stick with the green colour
Question :
What was the colour of the bottom end of the stick having brown colour at the top end ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?
The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :
Question:
What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?
The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.
In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.
Dr Sanyal was able to gather the following partial information :
Hostel inmates
Menu preference for dinner
Total
Egg Meal
Fish Meal
Chicken Meal
Gents
20
Ladies
64
Total
60
The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :
1. Forty percent of the hostel inmates were ladies
2. One-third of the gentlemen inmates preferred an egg meal for dinner
3. Half the hostel inmates preferred either fish meal or chicken meal
Question:
What proportion of the lady hostel inmates preferred a fish meal for dinner ?
A career as Marketing Director is also known as a marketing expert who is responsible for the overall marketing aspect of the company. He or she oversees plans and develops the company's budget. The marketing Director collaborates with the business team to plan and develop the marketing and branding strategies for the company's products or services.
A Business Development Executive identifies and pursues new business opportunities to drive company growth. They generate leads, build client relationships, develop sales strategies, and analyse market trends. Collaborating with internal teams, they aim to meet sales targets. With experience, they can advance to managerial roles, playing a key role in expanding the company’s market presence and revenue.
Content Marketing Specialists are also known as Content Specialists. They are responsible for crafting content, editing and developing it to meet the requirements of digital marketing campaigns. To ensure that the material created is consistent with the overall aims of a digital marketing campaign, content marketing specialists work closely with SEO and digital marketing professionals.
A Sales Manager leads a sales team to meet targets, formulates strategies, analyses performance, and monitors market trends. They typically hold a degree in management or related fields, with an MBA offering added value. The role often demands over 40 hours a week. Strong leadership, planning, and analytical skills are essential for success in this career.
A marketing manager is a person who oversees a company or product marketing. He or she can be in charge of multiple programmes or goods or can be in charge of one product. He or she is enthusiastic, organised, and very diligent in meeting financial constraints. He or she works with other team members to produce advertising campaigns and decides if a new product or service is marketable.
A Marketing manager plans and executes marketing initiatives to create demand for goods and services and increase consumer awareness of them. A marketing manager prevents unauthorised statements and informs the public that the business is doing everything to investigate and fix the line of products. Students can pursue an MBA in Marketing Management courses to become marketing managers.
An SEO Analyst is a web professional who is proficient in the implementation of SEO strategies to target more keywords to improve the reach of the content on search engines. He or she provides support to acquire the goals and success of the client’s campaigns.
Digital marketing is growing, diverse, and is covering a wide variety of career paths. Each job function aids in the development of effective digital marketing strategies and techniques. The aims and objectives of the individuals who opt for a career as a digital marketing executive are similar to those of a marketing professional: to build brand awareness, promote company services or products, and increase conversions. Individuals who opt for a career as Digital Marketing Executives, unlike traditional marketing companies, communicate effectively through suitable technology platforms.
Individuals who opt for a career as a business analyst look at how a company operates. He or she conducts research and analyses data to improve his or her knowledge about the company. This is required so that an individual can suggest the company strategies for improving their operations and processes.
In a business analyst job role a lot of analysis is done, things are learned from past mistakes and the successful strategies are enhanced further. A business analyst goes through real-world data in order to provide the most feasible solutions to an organisation. Students can pursue Business Analytics to become Business Analysts.
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