IIM Ranchi Admission Criteria 2025 - The Indian Institute of Management (IIM) Ranchi prescribes the admission criteria for the academic batch of 2025-27 on its official website. In order to take admission in IIM Ranchi, all candidates must clear the IIM Ranchi cutoff for each of the programmes. The IIM offers various postgraduate programmes such as PGPM, PGP-HRM. Admission to these programmes is offered through CAP 2025. The admission criteria of IIMs include two stages - shortlisting candidates and conducting PI round.
This Story also Contains
IIM Ranchi Admission Criteria 2025 - Important Dates
IIM CAP 2025- Important dates
IIM Ranchi admission 2025- CAP registration
IIM Ranchi Admission/Selection Criteria 2025
Reservation Policy of PGP-HRM:
How to Apply for PGP-HRM?
Fee Structure of IIM Ranchi
IIM Ranchi Admission criteria
IIM Ranchi Admission Criteria 2025 - Important Dates
To secure admission to IIM Ranchi, candidates must stay updated with the IIM CAP admission dates.
IIM CAP 2025- Important dates
Events
Dates
CAP 2025 registration last date
January 23, 2025
Personal Interview
February 17 to March 22, 2025
Admission Offer Schedule (MBA 2025-27)
Offer Round 1 announcement
To be announced
Last Date of Acceptance Confirmation
To be announced
Last Date to complete balance payment towards Term Fees
To be announced
IIM Ranchi admission 2025- CAP registration
Read all the details pertaining to CAP registration before filling out online mode. Candidates will not be able to modify their CAP registration form after final submission. Prior to filling the CAP 2025 registration form, keep the following documents ready.
Scanned copy of passport size photograph (less than 100 KB)
Scanned copy of signature (less than 100 KB)
Photo ID care document
CAT 2024 scorecard
10th & 12th mark sheet with pass certificate
Graduation related documents
Graduation mark sheet of all years/ semesters
Degree certificate required for those who have completed their graduation before 2023
Provisional degree certificate for those candidates who have completed their bachelor's in 2024 but not received their degree certificate
Those candidates who are pursuing their final year of graduation, then in such case they need to upload the certificate as per CAT 2024 format, which can be obtained from the competent authority by the following CAT website
Marksheet and certificate of any other degree professional qualification/ master's as mentioned in the CAT form
Experience related certificate
Authorities will consider training and apprenticeship as an experience
Experience certificate of all past companies will be considered. The certificate must be on the company letterhead, with the company seal, and signed by the competent authority
A service certificate is required from the company's letterhead competent authority with a seal and signature for those who are presently working. Otherwise, provide the offer letter/ joining letter with a first-month payslip and payslip of the latest two months
If a candidates is proprietor or partner of such firm, then they have to provide the document proof such as income tax for the relevant periods and certificate of registration for doing a business from the municipal corporation or MSME certificate issued by the Government of India, Udyog Aadhar Registration Certificate, Partnership deed of the firm duly signed by all the partners and GST registration certificate
In case, if a candidate has worked or working in the unorganized sector, then candidates has to provide the cash voucher along with the bank statement as a proof of the salary and the GST registration of the firm with experience certificate
Candidates belonging to the reserved category need to provide a valid caste certificate (NC-OBC/ SC/ ST) as per the given format on the CAT website. In case NC-OBC, it should be valid for next six months from the date of registration
In case PwD/ DAP category, need to provide the certificate following the format given on the IIM CAT website
In the case of the EwS category, the certificate should be valid for 2024-25. For format, visit the CAT website
IIM Ranchi comes under Baby IIMs and offers admissions to two programs namely PGP and PGP-HRM. The batch size of the PGP batch is likely to be 120 and 50 for PGP and PGP-HRM respectively. The admission criteria of IIM Ranchi 2025 given below are divided into two stages. After CAT 2024 exam, the admission process/stages of IIM Ranchi will begin. The list of candidates who will be selected will be published on the official website of IIM Ranchi. Candidates will also be notified about their selection through SMS or email.
Separate admission criteria of IIM Ranchi 2025 for PGP and PGP-HRM is provided below -
For PGP
For PGP-HRM
Great Lakes - PGDM & PGPM Admissions 2026
Admissions Open | Globally Recognized by AACSB (US) & AMBA (UK) | 17.8 LPA Avg. CTC for PGPM 2025
A- For PGP - Stages of IIM Ranchi Admission Criteria 2025:
Stages
Details
1
Initial Shortlisting of Candidates for PI Process
2
PI Process and Preparation of the Merit List
3
Final admission
Let us look at each stage to have a better understanding of the PGP stages as per the admission criteria of IIM Ranchi 2025:
Stage 1 - Initial Shortlisting of Candidates for PI Process
IIM Ranchi will first prepare the IIM ranchi PI short list based on the CAT results, and CAT cutoff, candidates will be shortlisted by IIM Ranchi initially. Candidates whose names are mentioned in the initial shortlist will be eligible for PI process for admission to the PGP 2025-27 as per the admission criteria of IIM Ranchi 2025.
Stage 2 - PI Process and Preparation of the Merit List
The second stage of the IIM Ranchi 2025 admission criteria includes the conduct of PI rounds. After the completion of the PI rounds, IIM Ranchi will provide the admission offer to selected candidates. The merit list will be made on the following criteria -
Basis of Preparing Final Merit List for PGP (Weightage Criteria):
S.No.
Components
Weightage
1
CAT Score
50%
2
PI Score
20%
3
Profile
30%
Total
100%
For a clear understanding of the above weightage criteria, let us look at each weightage criteria one by one -
CAT Score
IIM Ranchi will use the score of CAT 2024 for shortlisting candidates. 50% weightage is allotted to the CAT score of the candidates eligible for PI.
Personal Interview (PI)
The weightage assigned for the Personal Interview (PI) score is 20%.
Profile
The profile criteria are given 30 percent weightage which is divided as follows -
S. No.
Profile
Out of 30 Marks
a
Academic Profile
20
b
Work Experience
5
c
Gender Diversity
5
Division:
a- Academic Profile (20 Marks)
As per the IIM Ranchi 2025 admission criteria, the evaluation will be based on academic performance in SSC, HSC and Graduation as shown below -
Marking Range as per academic profile:
As Per CAT%
85 % and
above
80–85 %
75-80%
70-75%
70-65%
Less than
65%
SSC
5
4
3
2
1
0
HSC
5
4
3
2
1
0
Graduation
10
8
6
4
2
0
b- Work Experience (5 Marks)
Duration of Work Experience
Maximum Marks
6 or Less
0
7-12 months
1
13-18 months
2
19-24 months
3
24-30 months
5
31-36 months
4
37-42 months
3
43-48 months
2
Above 48 months
1
CAT 2025: VARC, DILR, and Quant MCQs & Weightages
Comprehensive CAT prep guide with focused practice on Verbal Ability, Data Interpretation & Logical Reasoning, and Quantitative Aptitude.
Under this category, female and transgender candidates will be awarded 5 marks at the time of preparing the merit list.
Reservation Policy of PGP-HRM:
As per the admission criteria of IIM Ranchi 2025, the Government of India reservation policy for admission to Central Educational Institutions (CEIs) will be applied for providing admissions.
Ranchi, an Indian Institute of Management, will have the final say in categorizing an educational program that deserves an academic diversity score. IIM Ranchi reserves the right to change, modify, add, or delete any shortlist and selection criteria in the Admission Criteria document for the PGP program if deemed necessary at any time. The details in this document apply only to the shortlist, selection, and admission process for IIM Ranchi’s PGP programme for batch 2025-27.
15% of the seats will be reserved for Scheduled Caste (SC) candidates
7.5% of the seats will be reserved for Scheduled Tribe (ST) candidates
27% of the seats will be reserved for Other Backward Classes candidates belonging to the “Non-Creamy” layer (NC-OBC)
5% of the seats will be reserved for Persons with Benchmark Disabilities (PwD)
XAT- Xavier Aptitude Test 2026
75+ years of legacy | #1 Entrance Exam | Score accepted by 250+ BSchools | Apply now
Candidates belonging to General/NC-OBC/EWS categories who are interested and eligible as per the IIM Ranchi 2025 admission criteria will have to pay the application fee of Rs. 2000 (tentative) to apply for the PGP-HRM. While candidates belonging to SC/ST/PwD (DAP) categories will be required to pay a fee of Rs. 1000 (tentative) as application fees.
Offer Acceptance Fee and Withdrawal
IIM Ranchi offers invitation letters to selected candidates on the basis of the above mentioned IIM Ranchi 2025 admission criteria. Candidates who will accept the offer of IIM Ranchi will be required to make a payment of Rs. 1,00,000 as offer acceptance fees. For candidates who register themselves, their offer acceptance amount will be adjusted against Term I Fees of IIM Ranchi. The facility of withdrawing the accepted offer within the withdrawal date specified will also be provided by IIM Ranchi with the condition of deducting Rs. 1000 as processing charges.
Selected candidates will be required to pay the course fees. Last year's fee structure is given below for both PGP and PGP-HRM which can be checked by candidates for reference. For the year 2025, the fee structure of IIM Ranchi will be updated as soon as any details are available.
At KIMS Amalapuram, the internship stipend for MBBS students is generally reported to be around 20,000 per month, though some students have mentioned that in certain years no stipend was provided at all, which means it can vary depending on the policies in place at the time of your internship. To get the most accurate and updated information, it is always best to confirm directly with the college administration or recent interns, but on average, you can expect a stipend in the range of 18,000-20,000 per month during the compulsory rotating internship.
Since your payment status shows
"S"
, it means your payment is successful. The "payment unsuccessful" message on the form is likely a temporary system error or a delay in updating.
Do not make another payment.
Making a second payment could cause a double debit, which is difficult to get a refund for. You should:
Wait 24-48 hours
for the status to update automatically.
Download and save
a copy of your form and a screenshot of the "S" payment status as proof.
Check your bank statement
to confirm the money has been debited.
If the issue is not fixed after 48 hours,
contact the official CAT helpdesk
immediately with your transaction details.
The CAT 2025 exam is a national-level MBA entrance test for IIMs and top B-schools in India. It will be held on 30th November 2025 in computer-based mode across ~170 cities.
The registration is open from 1st August to 13th September 2025 on
iimcat.ac.in
.
Admit cards will be available from 5th November 2025 onward.
Graduates with at least 50 marks (45 for SC/ST/PwD) are eligible to apply.
The exam tests English, Reasoning, and Quantitative Aptitude in three timed sections.
M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.
Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.
The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :
It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired.
Question :
In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?
Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours.
The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.
It was also known that :
a) The stick with the red colour was opposite to the stick with the blue colour
b) There were exactly two sticks whose both ends had colours whose names started with the same letter
c) The stick with the grey colour was adjacent to the stick with the white colour
d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour
e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour
f) The stick with the white colour was opposite to the stick with the green colour
Question :
What was the colour of the bottom end of the stick having brown colour at the top end ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?
The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :
Question:
What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?
The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.
In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.
Dr Sanyal was able to gather the following partial information :
Hostel inmates
Menu preference for dinner
Total
Egg Meal
Fish Meal
Chicken Meal
Gents
20
Ladies
64
Total
60
The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :
1. Forty percent of the hostel inmates were ladies
2. One-third of the gentlemen inmates preferred an egg meal for dinner
3. Half the hostel inmates preferred either fish meal or chicken meal
Question:
What proportion of the lady hostel inmates preferred a fish meal for dinner ?
A career as Marketing Director is also known as a marketing expert who is responsible for the overall marketing aspect of the company. He or she oversees plans and develops the company's budget. The marketing Director collaborates with the business team to plan and develop the marketing and branding strategies for the company's products or services.
A Business Development Executive identifies and pursues new business opportunities to drive company growth. They generate leads, build client relationships, develop sales strategies, and analyse market trends. Collaborating with internal teams, they aim to meet sales targets. With experience, they can advance to managerial roles, playing a key role in expanding the company’s market presence and revenue.
Content Marketing Specialists are also known as Content Specialists. They are responsible for crafting content, editing and developing it to meet the requirements of digital marketing campaigns. To ensure that the material created is consistent with the overall aims of a digital marketing campaign, content marketing specialists work closely with SEO and digital marketing professionals.
A Sales Manager leads a sales team to meet targets, formulates strategies, analyses performance, and monitors market trends. They typically hold a degree in management or related fields, with an MBA offering added value. The role often demands over 40 hours a week. Strong leadership, planning, and analytical skills are essential for success in this career.
A marketing manager is a person who oversees a company or product marketing. He or she can be in charge of multiple programmes or goods or can be in charge of one product. He or she is enthusiastic, organised, and very diligent in meeting financial constraints. He or she works with other team members to produce advertising campaigns and decides if a new product or service is marketable.
A Marketing manager plans and executes marketing initiatives to create demand for goods and services and increase consumer awareness of them. A marketing manager prevents unauthorised statements and informs the public that the business is doing everything to investigate and fix the line of products. Students can pursue an MBA in Marketing Management courses to become marketing managers.
An SEO Analyst is a web professional who is proficient in the implementation of SEO strategies to target more keywords to improve the reach of the content on search engines. He or she provides support to acquire the goals and success of the client’s campaigns.
Digital marketing is growing, diverse, and is covering a wide variety of career paths. Each job function aids in the development of effective digital marketing strategies and techniques. The aims and objectives of the individuals who opt for a career as a digital marketing executive are similar to those of a marketing professional: to build brand awareness, promote company services or products, and increase conversions. Individuals who opt for a career as Digital Marketing Executives, unlike traditional marketing companies, communicate effectively through suitable technology platforms.
Individuals who opt for a career as a business analyst look at how a company operates. He or she conducts research and analyses data to improve his or her knowledge about the company. This is required so that an individual can suggest the company strategies for improving their operations and processes.
In a business analyst job role a lot of analysis is done, things are learned from past mistakes and the successful strategies are enhanced further. A business analyst goes through real-world data in order to provide the most feasible solutions to an organisation. Students can pursue Business Analytics to become Business Analysts.
2 Jobs Available
Never miss an CAT update
Get timely CAT updates directly to your inbox. Stay informed!
