IIM Jammu Admission Criteria 2025 - The Indian Institute of Management, Jammu released the IIM Jammu admission policy for the MBA batch of 2025-27. The IIM Jammu Admission Criteria 2025 is available on its official website. According to the IIM Jammu admission criteria for MBA, the candidates who submitted the IIM Jammu application form will be called for a personal interview based on the overall and sectional-wise IIM Jammu CAT cutoff marks 2024. Read this article to know more about the IIM Jammu admission criteria 2025 and other selection process for MBA.
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IIM Jammu Admission Criteria 2025
IIM Jammu 2025 Admission Criteria
IIM Jammu 2025 Criteria for Shortlisting to PI Process
IIM Jammu Admission Criteria for Preparing the Merit List
Personal Interview (PI) Shortlisting Criteria CAP and SAP Process
IIM Jammu Fee Structure 2025
Offer Acceptance Fee and Withdrawal
IIM Jammu Admission Criteria
IIM Jammu Admission Criteria 2025
The admission criteria of IIM Jammu 2025 comprises a step-by-step process that considers the score obtained in the CAT 2024 exam for shortlisting candidates for a personal interview, followed by the Supplementary Admission Process (SAP). According to the IIM Jammu admission criteria 2025, candidates will be selected based on their performance in all stages of the selection process. IIM CAP 2025 will be held from February 17, 2025, to March 22, 2025. This year, IIM Bodh Gaya will conduct the CAP 2025.
IIM Jammu 2025 Admission Criteria
Candidates willing to get admission to the MBA programme offered by IIM Jammu, have to check the eligibility or admission criteria which include various parameters which will be taken into consideration before calling the candidate for the next round of the IIM Jammu selection process 2025.
The admission process of IIM Jammu 2025 comprises:
Candidates being shortlisted for Personal Interview (PI) process
PI Process: The 8 IIMs (IIM Jammu, IIM Bodhgaya, IIM Kashipur, IIM Nagpur, IIM Ranchi, IIM Sirmaur, IIM Trichy, and IIM Udaipur) together will conduct Personal Interview (PI) through Common Admission Process (CAP 2025 process).
IIM Jammu will conduct an additional Supplementary Admission Process (SAP 2025) for candidates who meet IIM Jammu PI shortlisting criteria but do not meet the CAP 2025 cut-off criteria.
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IIM Jammu 2025 Criteria for Shortlisting to PI Process
Candidates can refer to the IIM Jammu admission criteria to get a better idea of admissions. The IIM Jammu CAT cut-off percentile marks for shortlisting for the Personal Interview (PI) process in the three sections and the total CAT percentile for different categories of students are given below as decided in the Common Admission Process 2025:
Category
Gender
Verbal Ability & Reading Comprehension Percentile
(VARCP)
Data Interpretation & Logical Reasoning Percentile
(DILRP)
Quantitative Ability Percentile
(QAP)
Overall Percentile
(OP)
General
Male
72
72
72
91
Female
71
71
71
89
Transgender
71
71
71
89
EWS
Male
48
48
48
74
Female
47
47
47
72
Transgender
47
47
47
72
NC-OBC
Male
48
48
48
74
Female
47
47
47
72
Transgender
47
47
47
72
SC
Male
42
42
42
54
Female
41
41
41
52
Transgender
41
41
41
52
ST
Male
24
24
29
32
Female
23
23
28
30
Transgender
23
23
28
30
PwD
Male
24
24
29
32
Female
23
23
28
30
Transgender
23
23
28
30
* The cut-off can be higher/lower than the tabulated numbers after the declaration of the CAT 2024 result.
IIM Jammu's Admission Committee will decide the number of candidates who will be called for the Personal Interview (PI) process based on criteria prepared for each category. However, if the actual number of IIM Jammu shortlisted candidates is found to be less (more) than the required number of candidates to be called for PI category-wise, then the overall, as well as section-wise minimum score, would be reduced (increased) to get the desired number of candidates.
The above three scores shall be added and will be used to make the final merit list.
CAT Score (45% weightage)
IIM Jammu will use CAT 2024 score. One candidate can get a maximum of 45 marks
Personal Interview (PI) (30% weightage)
Personal Interview (PI) Maximum: 30 marks
Profile (25% weightage)
One candidate can get a maximum of 25 marks.
Academic Profile maximum: 10 marks
Work Experience maximum: 10 marks
Diversity (Academic & Gender) Maximum: 5 marks
Academic Profile (10 Marks)
IIM Jammu admission criteria for MBA will consider the following weightage:
10th Standard : 3
12th Standard : 3
Graduation: 4
The following would be the basis for scoring candidates concerning their academic profiles:
Range of Marks
10th Class
12th Class
<= 60
0
0
60.01 to 70
1
1
70.01 to 80
1.5
1.5
80.01 to 90
2
2
90.01 to 95
2.5
2.5
>= 95.01
3
3
Range of Marks
Graduation
<= 60
0
60.01 to 70
1
70.01 to 80
1.5
80.01 to 85
2
85.01 to 90
2.5
Work Experience (10 marks)
The following will be the basis for scoring candidates:
Months
< =12
12.01-18
18.01-24
24.01-36
36.01-48
48.01- 60
>60
Score
0
4
7
10
7
4
0
** Only completed months will be considered
Diversity (5 marks)
1. Gender Diversity (5 marks)
Gender
Marks
Male
0
Female
5
Reservations
IIM Jammu will follow strictly the Government of India's Reservation Policy:
Category
% Reservation
Schedule Caste
15%
Schedule Tribe
7.5%
NC - OBC
27%
EWS
10%
DAP
5%
Personal Interview (PI) Shortlisting Criteria CAP and SAP Process
The 8 IIMs (IIM Jammu, IIM Bodhgaya, IIM Kashipur, IIM Ranchi, IIM Sirmaur, IIM Trichy and IIM Udaipur) together will conduct Personal Interview (PI) through common admission process (CAP 2025 process). In addition to the Common Admission Process, as mentioned, IIM Jammu conducts an additional Supplementary Admission Process (SAP 2025) in collaboration with IIM Bodhgaya.
Candidates who have not received a call for CAP 2025 will receive separate communication based on the shortlist criteria. The Personal Interview (PI) will be conducted through a separate process (SAP) 2025.
The above IIM Jammu selection criteria are the minimum requirement to be fulfilled by the candidates for being considered for shortlisting for the PI process and are intended to be the eligibility criteria and do not imply entitlement. However, the criteria, i.e., individual sectional percentile and the overall percentile may be lowered/ relaxed if the actual number of shortlisted candidates is found to be less than the required number of candidates to be called for the PI process in one or more categories.
The relaxation in the cut-off criteria ensures a sufficient number of candidates for each of the categories for the PI process. The participating IIMs reserve the right to have a higher cut-off than those mentioned above.
Please write to admissions@iimj.ac.in for any queries
IIM Jammu Fee Structure 2025
IIM Jammu course fee structure 2025-27 has been announced on the official website. In the following tables, the candidates can check out the IIM Jammu fee structure of the MBA programme.
First Year
Term – I
Term – II
Term – III
Total Fee (INR)
Tuition fee
Rs. 2,17,850
Rs. 2,17,850
Rs. 2,17,850
Rs. 6,53,400
Other academic/non-academic expense
Rs. 1,26,810
Rs. 1,26,810
Rs. 1,26,810
Rs. 3,80,430
Total fee
Rs. 3,14,790
Rs. 3,12,480
Rs. 3,12,480
Rs. 10,33,980
Second Year
Term – IV
Term – V
Term – VI
Total Fee (INR)
Tuition fee
Rs. 2,17,850
Rs. 2,17,850
Rs. 2,17,850
Rs. 6,53,400
Other academic/non-academic expense
Rs. 1,32,810
Rs. 1,26,810
Rs. 1,26,810
Rs. 3,86,430
Total fee
Rs. 3,50,660
Rs. 3,44,660
Rs. 3,44,660
Rs. 10,39,980
Total IIM Jammu Fees
Rs. 20,73,960.
A caution Deposit (Refundable) of Rs. 20000 has to be paid at the time of admission (in addition to the Fees and Expenses mentioned).
The amount of Rs. 50,000 deposited while accepting the offer of admission will be adjusted against the 1st Term Fee.
Mess Bills are to be paid as per actuals.
Offer Acceptance Fee and Withdrawal
A candidate receiving an admission offer from IIM Jammu and accepting the offer within the stipulated date needs to send along with Offer Acceptance, an Offer Acceptance amount of Rs.50,000/-. If a candidate subsequently wishes to withdraw the offer within the withdrawal date specified by the Institute, ie. June 20, 2025 (tentative)the Offer Acceptance Amount will be refunded after deducting Rs. 1,000 as processing charges.
If a candidate applies for withdrawal after the date specified by the Institute, no refund will be admissible. If a candidate registers for the program, his/her Offer Acceptance Amount will be adjusted against the Term I Fee. In the event of withdrawal from the Program after registration, no refund of the Offer Acceptance Amount and term Fee will be made.
Frequently Asked Questions (FAQs)
Q: When will the admission process commence?
A:
The IIM Jammu admission process is carried out under the IIM CAP 2025.
Q: What is the total IIM Jammu course fee?
A:
The total fee for the IIM Jammu MBA programme is Rs. 20,73,960.
Q: What are the components on the basis of which the candidate will be shortlisted?
A:
The candidates will be shortlisted based on CAT 2024 score, and performance in WAT and PI.
Q: Who is conducting CAT 2024?
A:
CAT 2024 conducting body is IIM Calcutta.
Q: What is the duration of the MBA programme?
A:
The duration of the MBA programme is 2 years.
Q: How many terms are there in the MBA programme?
A:
A total of 6 terms are there in the MBA programme.
Hey! With an All India Rank (AIR) of 302,821 in NEET and belonging to the BCE category, it is highly unlikely to get a BDS seat in Telangana under the state quota, as the closing ranks for BCE are usually below 50,000. You may consider applying to private colleges under management quota or explore BDS seats in other states, but the chances remain very limited with this rank.
At KIMS Amalapuram, the internship stipend for MBBS students is generally reported to be around 20,000 per month, though some students have mentioned that in certain years no stipend was provided at all, which means it can vary depending on the policies in place at the time of your internship. To get the most accurate and updated information, it is always best to confirm directly with the college administration or recent interns, but on average, you can expect a stipend in the range of 18,000-20,000 per month during the compulsory rotating internship.
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Do not make another payment.
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The CAT 2025 exam is a national-level MBA entrance test for IIMs and top B-schools in India. It will be held on 30th November 2025 in computer-based mode across ~170 cities.
The registration is open from 1st August to 13th September 2025 on
iimcat.ac.in
.
Admit cards will be available from 5th November 2025 onward.
Graduates with at least 50 marks (45 for SC/ST/PwD) are eligible to apply.
The exam tests English, Reasoning, and Quantitative Aptitude in three timed sections.
M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.
Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.
The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :
It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired.
Question :
In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?
Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours.
The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.
It was also known that :
a) The stick with the red colour was opposite to the stick with the blue colour
b) There were exactly two sticks whose both ends had colours whose names started with the same letter
c) The stick with the grey colour was adjacent to the stick with the white colour
d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour
e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour
f) The stick with the white colour was opposite to the stick with the green colour
Question :
What was the colour of the bottom end of the stick having brown colour at the top end ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?
The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :
Question:
What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?
The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.
In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.
Dr Sanyal was able to gather the following partial information :
Hostel inmates
Menu preference for dinner
Total
Egg Meal
Fish Meal
Chicken Meal
Gents
20
Ladies
64
Total
60
The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :
1. Forty percent of the hostel inmates were ladies
2. One-third of the gentlemen inmates preferred an egg meal for dinner
3. Half the hostel inmates preferred either fish meal or chicken meal
Question:
What proportion of the lady hostel inmates preferred a fish meal for dinner ?
A career as Marketing Director is also known as a marketing expert who is responsible for the overall marketing aspect of the company. He or she oversees plans and develops the company's budget. The marketing Director collaborates with the business team to plan and develop the marketing and branding strategies for the company's products or services.
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Content Marketing Specialists are also known as Content Specialists. They are responsible for crafting content, editing and developing it to meet the requirements of digital marketing campaigns. To ensure that the material created is consistent with the overall aims of a digital marketing campaign, content marketing specialists work closely with SEO and digital marketing professionals.
A Sales Manager leads a sales team to meet targets, formulates strategies, analyses performance, and monitors market trends. They typically hold a degree in management or related fields, with an MBA offering added value. The role often demands over 40 hours a week. Strong leadership, planning, and analytical skills are essential for success in this career.
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A Marketing manager plans and executes marketing initiatives to create demand for goods and services and increase consumer awareness of them. A marketing manager prevents unauthorised statements and informs the public that the business is doing everything to investigate and fix the line of products. Students can pursue an MBA in Marketing Management courses to become marketing managers.
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In a business analyst job role a lot of analysis is done, things are learned from past mistakes and the successful strategies are enhanced further. A business analyst goes through real-world data in order to provide the most feasible solutions to an organisation. Students can pursue Business Analytics to become Business Analysts.
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