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IIM Jammu Cutoff 2024: Check CAT Qualifying Cutoff, Expected & Previous Year’s Cut Off

IIM Jammu Cutoff 2024: Check CAT Qualifying Cutoff, Expected & Previous Year’s Cut Off

Edited By Team Careers360 | Updated on Jun 20, 2024 11:49 AM IST | #CAT

IIM Jammu Cutoff 2024: The IIM Jammu CAT cutoff is the qualifying criteria for undertaking candidates seeking MBA/PGDM admission at IIM Jammu. IIM Jammu is ranked 41 in the NIRF rankings among all the institutes under the ‘management’ category. IIM Jammu CAT 2024 cutoff for the academic session 2025-2026 will be released once the CAT result for 2024 is declared. IIM Jammu cutoff 2024 acts as the benchmark for shortlisting candidates for the Group Discussion (GD) and Personal Interview (PI) rounds of the selection process.

IIM Jammu CAT Cutoff 2024

After the declaration of the IIM Jammu CAT cut off 2024, the shortlisting of applicant profiles will begin for the PI (Personal Interview) round. The selection parameters decide the selection probability of an applicant. It is necessary to have a strong application profile along with an impressive CAT score to get shortlisted for the further selection rounds.

Factors Influencing the IIM Jammu CAT Cutoff 2024

The following factors will play a key role in deciding the IIM Jammu CAT cutoff 2024 for different candidates from both reserved and unreserved categories.

  • Number of candidates that appeared in the CAT exam

  • Number of candidates qualifying in CAT 2024

  • IIM Sirmaur CAT Cutoff trends in previous years

  • CAT exam difficulty level

  • Total number of seats

  • Reservation criteria (applicable for reserved categories)

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Expected IIM Jammu CAT Cutoff 2024

The expected IIM Jammu cutoff 2024 is calculated considering the above-mentioned factors for all the categories. Candidates can check out the expected IIM Jammu CAT cutoff 2024 presented in the table below.

Category

IIM Jammu CAT Cutoff 2024 (Expected)

General

90

NC-OBC

72

EWS

68

SC

52

ST

37

PwD

37

IIM Jammu CAT cutoff 2024 - Shortlisting Criteria for PI Round

Selection rounds have their weights along with other selection components. These are used to evaluate the overall profile of an applicant. The percentage weightage for each element of the selection process at IIM Jammu is mentioned in the table below.

Selection Component

Weightage (%)

CAT Score

30

Personal Interview

30

Candidate Profile

30

Academic Profile

10

Total

100

IIM Jammu CAT Cutoff Trends - IIM Jammu Previous Year’s Cutoff

The trends for the IIM Jammu CAT cutoff suggest minimal to no changes in the IIM Jammu CAT cutoff for 2024. For more information, candidates can check out the IIM Jammu cutoff for previous academic years in their respective categories.

Category

IIM Jammu CAT Cutoff 2024

IIM Jammu CAT Cutoff 2023

IIM Jammu CAT Cutoff 2022

General

90-95

90-95

90-95

NC-OBC

72-75

72-75

72-75

EWS

68-75

68-75

68-75

SC

52-55

52-55

52-55

ST

37-45

37-45

37-45

PwD

37-45

37-45

37-45

Selection Process after IIM Jammu CAT Cutoff 2024

The selection process for the IIM Jammu CAT cutoff 2024 qualified candidates consists of WAT and Personal Interview rounds. Simultaneously, the other parameters are also evaluated. A final merit list is released based on the performance in PI and other factors involved (CAT score, profile score, academic performance, diversity factor). The applicants making it to the final merit list will be required to move ahead with the admission process for the respective MBA/PGDM program.

Frequently Asked Questions (FAQs)

1. What is the cutoff CAT for IIM Jammu?

The IIM Jammu CAT cutoff 2024 is expected to be around 90-95 for the General category candidates, 72-75 for NC-OBC candidates, 65-75 for EWS candidates, 50-55 for SC candidates, 35-45 for ST candidates, and 35-45 for PwD candidates.

2. What is the average package of IIM Jammu 2024?

The average package of IIM Jammu stands at Rs. 16 Lakhs per annum (approx.) as per the latest placement reports. The highest package offered by the recruiters was around 32 Lakhs per annum. Around 244 students received the average package in 2024 at IIM Jammu.

3. What is the batch size of IIM Jammu?

The batch size of MBA at IIM Jammu is 240. IIM Jammu advocates for gender and cultural diversity in its selection process for more female participation and culturally varying candidates from different parts of the country.

4. Is IIM Jammu in CAP?

IIM Jammu is present in the group of 9 IIMs that conduct Personal Interviews of shortlisted candidates through the CAP process. The 9 IIMs are namely, IIM Jammu, IIM Bodh Gaya, IIM Kashipur, IIM Raipur, IIM Ranchi, IIM Trichy, IIM Sirmaur, IIM Sambalpur, and IIM Udaipur.

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Questions related to CAT

Have a question related to CAT ?

To pursue a B.Cat (Film Editing) degree, you typically need to have completed your 12th standard or equivalent. This is a general requirement for most undergraduate programs. However, there might be specific institutions or courses that offer alternative entry routes or diploma holders.

It's recommended to:

  1. Research Specific Institutions: Look for film schools or universities that offer B.Cat (Film Editing) programs and check their specific eligibility criteria. Some institutions might have flexible admission policies or offer diploma holders a chance to pursue higher studies.
  2. Consider Diploma as a Foundation: Your diploma in film editing can provide a strong foundation for your B.Cat degree. It can enhance your practical skills and portfolio, making you a more competitive applicant.
  3. Explore Certificate Courses: Consider taking additional certificate courses in filmmaking, cinematography, or scriptwriting to strengthen your profile.
  4. Portfolio and Experience: Build a strong portfolio showcasing your work, including short films, documentaries, or editing projects. Practical experience can significantly boost your chances of admission.

Remember to:

  • Check Official Websites: Visit the websites of film schools and universities to get the most accurate and up-to-date information on eligibility criteria and admission procedures.
  • Contact Admissions Offices: Reach out to the admissions offices of your desired institutions to inquire about specific requirements and any alternative pathways for diploma holders.
  • Stay Updated: Keep yourself updated on the latest admission trends and any changes in eligibility criteria.

By taking these steps, you can increase your chances of getting into a B.Cat (Film Editing) program, even if you have completed a diploma after your 12th standard.

As last years cutoff it is above 600 marks for sc category in NEET can help secure a seat in UCMS Delhi and rankwise its 390 rank in NEET candidates gets admission in MBBS course for the past years.

It comes under 10 rank in medical colleges so the cutoff is obviously high as compared to other medical colleges and universities.

All the best for your future...

Hello aspirant,

According to the official eligibility notification, in order to be qualified for CAT, candidates must have graduated from an accredited university. However, individuals who have finished the degree requirements and are awaiting results, as well as those who are in their last year of a bachelor's degree or comparable qualification exam, may also apply.

If you fulfill this eligibility criteria then you can apply for CAT exam.

Thank you

Hello aspirant,

The CAT is regarded as one of the most difficult tests in India since it evaluates a variety of abilities. The test-takers' understanding, reasoning, and quantitative abilities are evaluated. Although achieving a high percentile on the CAT is difficult, it is possible with focused and organized preparation.

To know tips to crack CAT exam, you can visit the following link:

https://bschool.careers360.com/articles/how-to-crack-cat

Thank you

Hello aspirant,

Based on past years' statistics, the CAT cutoff, which is determined as a composite score for the FMS Delhi admission shortlist, is anticipated to be in the range of 52 to 55. On the other hand, the approximate CAT profile is said to be 99.

To know the cutoff you can visit the following link:

https://bschool.careers360.com/articles/fms-delhi-cat-cut-off

Thank you

Hope it helps you

View All

Directions for question :

M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.

Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.

The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :

It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired. 

Question :

In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?

Option: 1

September 2020

 

 


Option: 2

May 2021


Option: 3

January 2021

 


Option: 4

January 2022 


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?

 

Option: 1

6.15 pm

 

 


Option: 2

6.17 pm

 


Option: 3

6.18 pm

 


Option: 4

6.20 pm


Directions for question :

Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours. 

The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.

It was also known that :

a) The stick with the red colour was opposite to the stick with the blue colour

b) There were exactly two sticks whose both ends had colours whose names started with the same letter

c) The stick with the grey colour was adjacent to the stick with the white colour

d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour

e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour

f) The stick with the white colour was opposite to the stick with the green colour

Question :

What was the colour of the bottom end of the stick having brown colour at the top end ?

Option: 1

 White 

 


Option: 2

Yellow 


Option: 3

Black

 


Option: 4

Grey


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?

 

Option: 1

6.28 pm

 


Option: 2

6.35 pm

 


Option: 3

6.38 pm


Option: 4

6.45 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?

Option: 1

6.20 pm

 

 


Option: 2

6.18 pm


Option: 3

6.15 pm

 


Option: 4

6.12 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?

 

Option: 1

6.22 pm

 


Option: 2

6.25 pm


Option: 3

6.28 pm 


Option: 4

6.30 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?

Option: 1

9

 


Option: 2

13


Option: 3

18


Option: 4

21


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?

Option: 1

6:38 pm

 


Option: 2

6:42 pm

 


Option: 3

6:47 pm


Option: 4

6:49 pm


Directions for question:

The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :

Question:

What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?

Option: 1 None

Option: 2 None

Option: 3 None

Option: 4 None

Directions for question:

The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.

In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.

Dr Sanyal was able to gather the following partial information :  

 

Hostel inmates

Menu preference for dinner

Total

Egg Meal

Fish Meal

Chicken Meal

Gents

   

20

 

Ladies

     

64

Total

 

60

   

 

The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :

1. Forty percent of the hostel inmates were ladies

2. One-third of the gentlemen inmates preferred an egg meal for dinner

3. Half the hostel inmates preferred either fish meal or chicken meal

Question:

What proportion of the lady hostel inmates preferred a fish meal for dinner ?

 

 

Option: 1

0.25

 

 


Option: 2

0.50

 


Option: 3

0.75

 


Option: 4

1.00 


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