When studying for the CAT examination, it is critical to avoid frequent mistakes that might affect your performance. One common error is making a study plan but failing to adhere to it, frequently because the material seems overwhelming. To prevent this, begin by understanding the curriculum and concentrating on your strengths first. Other concerns include poor time management, procrastination, and avoiding self-assessment. To succeed, you must combine dedication with clever methods. To create a firm foundation, ensure that you provide equal attention to all areas early on. Avoiding these errors can enhance your CAT preparation and increase your chances of success. Read the whole article by Careers360 for further advice on issues to avoid when preparing for the CAT 2025.
Common Mistakes to Avoid While Preparing for CAT: Not paying attention to the CAT syllabus
Before you begin your CAT 2025 preparation, thoroughly review the complete syllabus. Knowing what you need to study allows you to develop a clear and successful approach. Skipping this phase and going directly to studying typically results in a confused approach, making preparation more difficult.
Common Mistakes to Avoid While Preparing for CAT: Concentrate on learning, not hours
One of the common mistakes to avoid while preparing for CAT is to assume that they have done a good job if they have devoted ten to twelve hours for preparation for CAT. What is important is how much has one grasped in the number of hours which they have devoted while studying for the CAT entrance exam. One can study with complete focus and dedication for four to five hours and grasp much more than what he or she does in ten to twelve hours. Therefore, here self assessment is very important. One should gauge correctly how much of the syllabus have they been able to cover within the stipulated time and if they are well versed with it or not.
Common Mistakes to Avoid While Preparing for CAT: Do Not Avoid Conceptual Clarity
Conceptual clarity is a "must" for any kind of entrance exam preparation. If one wants to crack the CAT, he or she cannot afford to ignore a thorough comprehension of the subjects covered in the curriculum. A thorough understanding of any topic's fundamental idea strengthens your foundation for preparing. A strong conceptual understanding enables you to handle even the most challenging questions based on the fundamental ideas of the subjects; yet, a lack of conceptual clarity will result in you losing points anytime a trick question from the same subject is asked during the test.
Common Mistakes to Avoid While Preparing for CAT: Do Not Procrastinate
Among the common mistakes to avoid while preparing for CAT is not procrastinate . Procrastination is a major problem with everyone and it is very much harmful for your preparation journey. Delay in action would only help you to lose your time for the preparation. Therefore, one should keep in mind that to start anything, the right time is ‘now’ so start your preparation and avoid waiting for the right time to prepare.
Common Mistakes to Avoid While Preparing for CAT: Lack of Regular Revision
To retain something for a long time, one has to revise it multiple times on a regular basis.One of the common mistakes to avoid while preparing for CAT is that the students should not become complacent and be on their toes by revising what ever they have studied on a periodical basis. Regular revision of the CAT topics frees you from overburdening yourself during the last 2-3 months before the exam. Therefore, it is always suggested that during the preparation, one should manage their daily routine in such a way that they would be able to manage time for revision of the topics which they are already done with.
Common Mistakes to Avoid While Preparing for CAT: Mismanagement of Time
Mismanagement of time is one of the typical errors to avoid when CAT preparation is underway. To finish the CAT syllabus, candidates need to create a well-thought-out schedule that works for them. Candidates will find it easier to answer questions if they practice time management both before and during the test. Candidates should attempt to review the syllabus's contents first to determine which will take up the most time to create the appropriate schedule. The next step for applicants is to create a schedule and make sure they follow it.
Common Mistakes to Avoid While Preparing for CAT: Avoiding Mock Test Analysis
Needless to mention how important are the CAT mock tests for the preparation of any national level entrance exam preparation. This is one of the common mistakes to avoid while preparing for CAT and that is evading the analysis of the mock tests. One should know that it is not nough to sit and only attempt mock tests? Absolutely not, the analysis of each mock test is something which is even more important. Analyzing every mock test helps you to know what are your strong and weak weak areas and compels you to think as to how well you should prepare further to convert your weakness into strength.
Common Mistakes to Avoid While Preparing for CAT: Inconsistency in Preparation
When you don't prepare consistently, your efforts won't yield positive outcomes. Your preparation journey will become more uneven if you are spending enough time on it one month but not giving it your all the next. Therefore, to prepare effectively and perform well on the test, one must incorporate time into their practice.
Common Mistakes to Avoid While Preparing for CAT: Stop Getting Demotivated and Develop a Positive Attitude
When one starts their preparation journey, there are so many factors which affect their preparation either positively or negatively. Unfortunately, aspirants generally get distressed due to initial hiccups. While one prepares for the CAT 2022 exam, one should try to learn from their mistakes rather than feel demotivated. So, it is advisable that students should not only start their preparation with a positive attitude, but also remain positive throughout the whole preparation journey as then only they will get the desired result.
Other Common CAT Preparation Mistakes
Now let us discuss a few more other frequent common CAT preparation mistakes made by the candidates and tips to remedy them.
Not Strategizing a Preparation Schedule/Study Plan
Mistake: Many students try to prepare for the CAT without a clear study schedule, which results in a disorganized and ineffective schedule. This may cause important subjects to be overlooked and preparation to become uneven overall.
Tips: Make a thorough study schedule that includes all the parts and subjects, then follow it thoroughly. Set up particular timeslots for every subject and incorporate frequent breaks to prevent burnout.
Not Revising Periodically
Mistake: If crucial concepts and strategies are not examined regularly, they may eventually be forgotten. This lack of study can make it harder for you to understand important concepts and lower your exam confidence.
Tips: Make time in your study schedule for frequent review sessions. Every week, go over your notes, formulas, and important ideas to ensure you remember everything. Use summary sheets or flashcards to make rapid adjustments.
Skipping Topics/Not Completing the Syllabus
Mistake: Ignoring certain topics or sections can leave gaps in your knowledge, making it difficult to tackle a variety of questions in the exam. This can significantly lower your overall score. Tip: Make sure to cover the entire syllabus. If you find a topic difficult, dedicate extra time to understanding it rather than skipping it. Use different resources like videos, books, and online forums to get a better grasp.
Not Taking/Evaluating Mock Tests
Mistake: Without regular mock tests, you miss out on understanding the exam pattern, time management, and identifying weak areas. Not analyzing your mock test performance means you won't learn from your mistakes. Tip: Take mock tests regularly to simulate the exam environment. After each test, spend time analyzing your performance, noting down mistakes, and working on areas that need improvement. This will help in fine-tuning your preparation.
Not Understanding/Exam Requirements
Mistake: If you don't fully comprehend the exam's format, structure, and requirements, you may concentrate on the wrong topics or employ unproductive tactics. This can lead to subpar performance even with a lot of effort.
Tips: Read and comprehend the CAT syllabus and exam structure in detail. Learn about the different kinds of questions that are asked and the marking system. This will assist you in customizing your study to fit the unique requirements of the exam.
Not Starting Early
Mistake: Starting your preparation late leaves less time to cover the entire syllabus, practice mock tests, and revise. This can cause unnecessary stress and reduce your chances of performing well. Tip: Begin your CAT preparation early, ideally a year in advance. This will give you ample time to understand concepts, practice extensively, and revise thoroughly, ensuring a more relaxed and confident approach to the exam.
No Personalized Preparation/Exam-Taking Strategies
Mistake: Following a generic preparation strategy without considering your strengths and weaknesses can lead to suboptimal performance. Each student's learning style and pace are different. Tip: Develop a personalized study plan that suits your strengths and addresses your weaknesses. Experiment with different exam-taking strategies in mock tests to find what works best for you. Tailor your preparation methods to fit your individual needs.
1.Why is paying attention to the CAT syllabus significant?
It is very much important for an aspirant to thoroughly go through the whole syllabus as it helps you to plan for further strategy for the preparation.
2.What is the most frequent error students make while preparing for the CAT?
The most typical error is making a study schedule but not following it due to the vast syllabus. To prevent this, create a realistic strategy and prioritize easy problems first.
3.How can I better manage my time during CAT preparation?
To successfully organize your time, set out defined hours for each section every day. Make sure to cover all of the areas, including Quant, DI & LR, and Verbal Ability, so that none of the sections is overlooked.
4.Why is procrastination bad for CAT preparation?
Procrastination causes a rush through difficult topics at the last minute, resulting in stress and poor performance. Avoid this by dividing down your study plan into smaller tasks that you can do on a regular basis.
5.How significant is revision in the CAT preparation?
Revision is critical for reinforcing ideas and boosting preparation. Without frequent review, you may lose what you've learnt. Schedule some of your time each week to review previous topics and answer practice questions.
6.When should I start preparing for the CAT?
Start at least 9 months before the exam to ensure proper preparation.
7.How can I improve my VARC section?
Develop a habit of reading diverse genres to boost comprehension and vocabulary.
8.Is it important to focus on basics for Quant?
Yes, build a strong foundation in Quant before jumping into advanced practice.
9.Should I focus equally on all sections?
Yes, divide your time and attention across all sections to avoid imbalance.
10.Why is consistency important in CAT prep?
Consistency helps you stay on track and improve steadily over time.
11.How should I plan my CAT preparation?
Create a strategy that includes completing the syllabus, taking mocks, and regular revision.
12.How important is revision for CAT?
Revision strengthens your concepts and helps turn weaknesses into strengths.
With a 98.55 percentile and rank of 22325 in JEE Main, your son has a reasonable chance of getting into a CSE or related branch at DTU (Delhi Technological University), especially if he's a Delhi region candidate.
DTU's CSE cutoff for general category candidates outside Delhi typically falls within the 10,000-12,000 rank range. A rank of 22325 might be a little high for CSE, but not impossible. It depends on the specific year's competition and seat availability.
With a
CRL rank of 1,53,000
and an
EWS rank of 23,000
, it might be challenging to get a seat in
CVR College of Engineering (CVRCE)
for
B.Tech
through
JEE Mains
in the
B Category
(management quota) based on the typical cutoffs.
However, here are some considerations:
B Category (Management Quota)
: Generally, management quota seats may have a higher cutoff compared to regular seats, but they are still often more flexible.
Specific Branch
: You might have better chances in less competitive branches compared to high-demand ones like
CSE
or
ECE
. Branches like
Mechanical
,
Civil
, or
Electrical
might have slightly lower cutoffs.
Recommended Steps:
Check Previous Cutoffs
: Look at the last year's cutoff trends for the
EWS
category in CVR College of Engineering.
Direct Admission or Management Quota
: You can inquire about
direct admission
or
management quota
options if you're considering alternatives.
Counseling and Choice Filling
: During the counseling process, you can list
CVRCE
as one of your preferences to see if any seat becomes available.
It's best to contact the college directly or check their official admission guidelines for more precise information regarding your rank and the available options.
I would recommend you to use
JEE Mains College Predictor Tool
by Careers360 to get the list of possible colleges you can get with your rank or percentile.
I hope this answer helps you. If you have more queries, then feel free to share your questions with us, we will be happy to assist you.
Thank you, and I wish you all the best in your bright future.
Although, it's
very unlikely that you will secure a seat in top ABM with CAT 67 percentile. Here's
is a breakdown to your question:
· CAT
Percentile vs. Score:
A CAT score of 67 typically translates to a percentile in the range of
90-95 percentile
based on the provided data from previous years. While this is a decent score overall, it falls short of the cutoffs for most top-tier ABM programs.
·
Cutoffs for Top ABM Institutes:
IIM Lucknow:
For their PGP-ABM program, the qualifying CAT cutoff for the general category is around
85 percentile
. However, the actual cutoff for shortlisting for the Written Ability Test (WAT) and Personal Interview (PI) stages is likely to be higher.
IIM Ahmedabad:
While they also offer an ABM program (PGP-FABM), their minimum qualifying CAT cutoff is around
80 percentile
, but the final admission cutoffs are usually much higher, often in the
99+ percentile
range for general candidates.
MANAGE (National Institute of Agricultural Extension Management):
Their cutoff in CAT percentile has been around
70 for the general category
in recent years. With a 67 percentile, you might have a slim chance here, but it's still competitive.
CCS NIAM (National Institute of Agricultural Marketing, Jaipur):
They consider CAT scores with a significant weightage (30-51% in their selection criteria). While they don't explicitly state a cutoff, it's reasonable to assume it would be higher than 67 percentile for a good chance of admission.
· Overall
Good CAT Score:
Generally, a CAT percentile of
90 and above
is considered a good score for securing admission to decent MBA programs in India. For top-tier institutes, a percentile of
95 and above
is often preferred.
· MBA
Colleges Accepting 60-70 Percentile:
While there are MBA colleges that accept CAT scores in the 60-70 percentile range, these are generally not the top-ranked or most sought-after ABM programs. The focus of those lists is on general MBA programs, not specifically ABM.
While securing a seat in ABM can be tough, you can research about other colleges, consider other examinations, to improve your application profile.
M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.
Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.
The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :
It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired.
Question :
In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?
Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours.
The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.
It was also known that :
a) The stick with the red colour was opposite to the stick with the blue colour
b) There were exactly two sticks whose both ends had colours whose names started with the same letter
c) The stick with the grey colour was adjacent to the stick with the white colour
d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour
e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour
f) The stick with the white colour was opposite to the stick with the green colour
Question :
What was the colour of the bottom end of the stick having brown colour at the top end ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?
The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :
Question:
What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?
The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.
In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.
Dr Sanyal was able to gather the following partial information :
Hostel inmates
Menu preference for dinner
Total
Egg Meal
Fish Meal
Chicken Meal
Gents
20
Ladies
64
Total
60
The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :
1. Forty percent of the hostel inmates were ladies
2. One-third of the gentlemen inmates preferred an egg meal for dinner
3. Half the hostel inmates preferred either fish meal or chicken meal
Question:
What proportion of the lady hostel inmates preferred a fish meal for dinner ?
A career as Marketing Director is also known as a marketing expert who is responsible for the overall marketing aspect of the company. He or she oversees plans and develops the company's budget. The marketing Director collaborates with the business team to plan and develop the marketing and branding strategies for the company's products or services.
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A Marketing manager plans and executes marketing initiatives to create demand for goods and services and increase consumer awareness of them. A marketing manager prevents unauthorised statements and informs the public that the business is doing everything to investigate and fix the line of products. Students can pursue an MBA in Marketing Management courses to become marketing managers.
An SEO Analyst is a web professional who is proficient in the implementation of SEO strategies to target more keywords to improve the reach of the content on search engines. He or she provides support to acquire the goals and success of the client’s campaigns.
Digital marketing is growing, diverse, and is covering a wide variety of career paths. Each job function aids in the development of effective digital marketing strategies and techniques. The aims and objectives of the individuals who opt for a career as a digital marketing executive are similar to those of a marketing professional: to build brand awareness, promote company services or products, and increase conversions. Individuals who opt for a career as Digital Marketing Executives, unlike traditional marketing companies, communicate effectively through suitable technology platforms.
