CAT 2024 Topper Interview “If you have a dream, go full throttle at it” says Shouvik Chatterjee

CAT 2024 Topper Interview “If you have a dream, go full throttle at it” says Shouvik Chatterjee

Edited By Himanshu Shekhar | Updated on Dec 21, 2024 07:46 PM IST | #CAT

CAT Topper 2024 Interview: Meet Shouvik Chatterjee, a shining example of determination and excellence, who has secured an impressive 99.43 percentile in the CAT 2024. A meticulous planner and a dedicated student, Shouvik's journey is an inspiring tale of hard work, smart strategies, and unwavering focus. In this exclusive interview, he shares insights into his preparation strategy, overcoming challenges, and the mindset that propelled him toward this remarkable achievement. Whether you're a CAT exam aspirant or someone seeking inspiration, Shouvik's story is sure to resonate and motivate.

CAT 2024 Topper Interview “If you have a dream, go full throttle at it” says Shouvik Chatterjee
CAT 2024 Topper Interview “If you have a dream, go full throttle at it” says Shouvik Chatterjee

Careers360 - Congratulations on being one of the CAT 2024 toppers! What was your reaction? Were you expecting this?

Shouvik - Well, not really. I knew I had done well in the exam, but when the scores were out, it was a pleasant surprise. I am happy that my efforts paid off.

Careers360 - Tell us something about your background

Shouvik - Like many others in India, I wanted to be an engineer too, but in my 2nd semester of college, I attended a lecture “Entrepreneurship 101” by professor Vinod Shastri, and it ignited a spark in me. This spark led me to found 2 startups which exposed me greatly to the market, post which I decided that I’ll be preparing for CAT to build a solid foundation of business. I dream of building global businesses one day, the kind that people can trust on for their families and themselves.

Careers360 - How was your exam day experience? Which slot did you appear in?

Shouvik - I was allotted SLOT-2 for my CAT exam. The D-day was fairly smooth for me. Before going to the exam centre, I had visualised myself multiple times sitting for the exam in my designated centre and giving an awesome exam. So, when I sat for the exam, it felt like I had done this 3-4 times already, thus helping me keep a fairly calm temperament all throughout the exam.

Once the exam was done, I knew I had done well. I was relieved.

Careers360 - What was your last-minute preparation strategy for CAT?

Shouvik - People say, we must rest on the last day and not give any more mocks. Well, I did the opposite to be honest. I gave 3 CAT mock test on the last day before the exam, and 2 mocks in the morning on the exam day. This helped me warm up my intellect and keep it ready for the CAT 2024 exam.

Careers360 - What according to you were the toughest and easiest sections?

Shouvik - This year, I felt all the sections were fairly easy. Yes, of course “EASY” and “HARD” surely depends on a candidate's preparation but I was prepared for the difficulty level of CAT 2023 which was more difficult than this year. I think all aspirants with a strong grip on concepts and a calm mind on the D-day have cracked this year’s CAT exam with a good percentile.

Careers360 - How did you tackle your strong and weak areas?

Shouvik - For the first 2 months of my preparation, I gave equal importance to my strengths and weaknesses. Only a month before the exam, I started to double down on my strengths while just keeping in touch with my weak points. This strategy worked fairly well for me.

Careers360 - What was your time management strategy for preparation and exam day?

Shouvik - I used to wake up early at 4:30 AM in the morning and start my day with reading a difficult passage from ‘aeon essays’ and then go on to practice CAT VARC. Next I would focus on CAT LRDI throughout midday and in the evening I would practice CAT Quants. Finally, I used to go to sleep by 9:00 PM. For 3 months, my only focus was CAT, so I didn’t attend any family functions or festivals. This gave me ample time to study and prepare.

On the exam day, I had a simple strategy for all sections. The first 2-3 mins of each section, I would skim through all questions and write down which questions I would attempt and in which order. Only then I would get started with the section.

Careers360 - Did you take coaching? How helpful was your coaching institute for you? Is it possible to succeed through self-study?

Shouvik - Yes, I took coaching from Iquanta Institute. It is safe to say that I wouldn’t have been able to do this without the constant support from their side. I think it is definitely possible to succeed through self-study, but in my case, I had only 4 months to crack the CAT exam and hence, getting help from an institute would mean saving a lot of hours I would have had to spend exploring the right resources for myself.

I would like to thank ALP sir, Vikrant sir, Kamal sir, Raj sir and Jeet sir for their constant support all throughout the preparation. I am super grateful to them.

Careers360 - What are the factors behind your success?

Shouvik - Let me list them out for easier understanding.

  1. Constant focus on a single goal.

  2. Putting in 100% of my effort.

  3. Having the right “WHY” behind pursuing an MBA.

  4. Getting help from the right coaching institute.

  5. Aashirwad of my parents, gurus and god.

Careers360 - Have you started preparing for GD/PI/WAT?

Shouvik - Yes, I am fairly confident with my results, so I have started preparing for it.

Careers360 - Which other MBA entrance exam have you appeared/appearing for?

Shouvik - I’ll be appearing for XAT exam next.

Careers360 - Which is your dream B-School? From which colleges are you expecting a call?

Shouvik - I am expecting a call from some of the top IIMs ( BLACKIs ) and all of the top non IIM B-Schools ( SPJIMR, FMS, MDI Gurgaon, ISB Hyderabad ). All of these are my dream B-schools.

Careers360 - What are your hobbies?

Shouvik - A lot of things to be honest! Singing, Art, Reading and Table Tennis !

I am deeply passionate about them, but the past 4 months, I have only focused on CAT.

Thank you for reminding me, I need to get back to them haha.

Careers360 - What were the relaxation and recreation methods you followed amidst CAT preparation?

Shouvik - Talking to my parents helped me relax a lot. Apart from that, I had a lot of fun during the live coaching classes of Iquanta. The faculty is really good, and it was really fun interacting and learning from them!

Careers360 - What is your message for next year's CAT takers?

Shouvik - If you have a dream, go full throttle at it ! You only have one life, why not spend it living your dream ? All the BEST !

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Questions related to CAT

Have a question related to CAT ?

Hello,

with a 74,000 rank in VITEEE, getting CSE at VIT-AP in category 1 is unlikely, but category 2 is possible depending on seat availability. CSE is highly competitive, but VIT-AP generally has lower cutoffs than Vellore or Chennai campuses.keep backup options and consider related branches like CSE with specializations.

Hi aspirant,

Preparing for any competitive exam, whether it is the Union Public Service Commission (UPSC) or the Common Admission Test (CAT), requires a deliberate and consistent strategy.

  1. Achieving success in the CAT requires a combination of conceptual clarity, strategic planning, and consistent practice of its three sections : quantitative aptitude (QA) , verbal ability and reading comprehension (VARC) , and logical reasoning and data interpretation (LRDI) .

CAT Exam Preparation Tips 2025

You can refer to the link given above for more information on the same,

  1. Preparing for the UPSC exam requires a strategic and sustained effort.         Begin by thoroughly understanding the detailed syllabus and exam               pattern for both the preliminary and main examinations. Develop a     strong foundation by studying NCERT books and then move on to standard reference materials for each subject like History, Geography, Polity, Economy, and Science & Technology. Simultaneously, stay updated with current affairs through regular reading of newspapers and magazines.

How To Prepare for UPSC IAS

You can also refer to this link.

All the best!

Hi aspirant,

  1. The CUSAT CAT exam centers for 2025 are spread across India, including major urban locations like New Delhi, Kolkata, Mumbai, Chennai, and Bangalore, as well as towns in Kerala such as Ernakulam, Thiruvananthapuram, Kozhikode, and others.
  2. The exam for individuals choosing centers outside of Kerala (codes 101 and 104) is slated for May 11, 2025, while exams for places within Kerala are scheduled for May 10, 11, and 12.
  3. To find your assigned exam center, download and review the admit card once it is issued. The exam center's exact location and address will be specified on your invite card.

CUSAT CAT Test Centres 2025

You can also refer to the link given above for more information on the same.

All the best!

If your photo is missing from the CUSAT CAT 2025 admit card, it’s not a major issue and can be resolved. First, contact the CUSAT admissions office by email, explaining the problem and providing your application details. They may ask for additional documents, such as a recent passport-sized photograph. Once they respond, print the admit card and affix the photo in the designated space. Make sure to handle this promptly to avoid any issues on the day of the exam.

For more details you can visit the link given below

https://bschool.careers360.com/articles/cat-admit-card-photo-doesnt-match-heres-what-to-do


Hi aspirant,

The CUSAT CAT 2025 admit card has been released.

The admit card will be accessible for download on the official website, admissions.cusat.ac.in. Candidates can obtain their admit card by logging into their candidate portal and entering their User ID and password. The admit card will provide vital information including the exam date, time, and location.

CUSAT CAT Admit Card 2025

You can also refer to this link for more information on the same.

All the best!

View All

Directions for question :

M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.

Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.

The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :

It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired. 

Question :

In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?

Option: 1

September 2020

 

 


Option: 2

May 2021


Option: 3

January 2021

 


Option: 4

January 2022 


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?

 

Option: 1

6.15 pm

 

 


Option: 2

6.17 pm

 


Option: 3

6.18 pm

 


Option: 4

6.20 pm


Directions for question :

Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours. 

The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.

It was also known that :

a) The stick with the red colour was opposite to the stick with the blue colour

b) There were exactly two sticks whose both ends had colours whose names started with the same letter

c) The stick with the grey colour was adjacent to the stick with the white colour

d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour

e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour

f) The stick with the white colour was opposite to the stick with the green colour

Question :

What was the colour of the bottom end of the stick having brown colour at the top end ?

Option: 1

 White 

 


Option: 2

Yellow 


Option: 3

Black

 


Option: 4

Grey


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?

 

Option: 1

6.28 pm

 


Option: 2

6.35 pm

 


Option: 3

6.38 pm


Option: 4

6.45 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?

Option: 1

6.20 pm

 

 


Option: 2

6.18 pm


Option: 3

6.15 pm

 


Option: 4

6.12 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?

 

Option: 1

6.22 pm

 


Option: 2

6.25 pm


Option: 3

6.28 pm 


Option: 4

6.30 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?

Option: 1

9

 


Option: 2

13


Option: 3

18


Option: 4

21


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?

Option: 1

6:38 pm

 


Option: 2

6:42 pm

 


Option: 3

6:47 pm


Option: 4

6:49 pm


Directions for question:

The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :

Question:

What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?

Option: 1 None

Option: 2 None

Option: 3 None

Option: 4 None

Directions for question:

The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.

In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.

Dr Sanyal was able to gather the following partial information :  

 

Hostel inmates

Menu preference for dinner

Total

Egg Meal

Fish Meal

Chicken Meal

Gents

   

20

 

Ladies

     

64

Total

 

60

   

 

The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :

1. Forty percent of the hostel inmates were ladies

2. One-third of the gentlemen inmates preferred an egg meal for dinner

3. Half the hostel inmates preferred either fish meal or chicken meal

Question:

What proportion of the lady hostel inmates preferred a fish meal for dinner ?

 

 

Option: 1

0.25

 

 


Option: 2

0.50

 


Option: 3

0.75

 


Option: 4

1.00 


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