CAT Syllabus 2025, Section-Wise Important Topics and Weightage

CAT Syllabus 2025, Section-Wise Important Topics and Weightage

Edited By Team Careers360 | Updated on Oct 25, 2024 01:02 PM IST | #CAT

Knowing the CAT 2025 syllabus is one of the first things candidates should get their hands on after deciding to take the CAT exam. The CAT 2025 syllabus is mainly spread across three sections namely, VARC (Verbal Ability and Reading Comprehension), DILR (Data Interpretation and Logical Reasoning), and QA (Quantitative Aptitude). The CAT 2025 exam will have a total of 66 questions. The total marks will be 198. The CAT 2025 exam will also have negative marks. According to the CAT marking scheme for every correct answer, 3 marks will be rewarded while for every wrong answer, 1 mark will be deducted.

This Story also Contains
  1. CAT 2025 Syllabus
  2. CAT 2025 Syllabus Important Topics
  3. CAT 2025 Syllabus Topicwise Weightage
  4. CAT 2025 Syllabus Questions in the CAT exam
  5. Books for CAT 2025 Syllabus
CAT Syllabus 2025, Section-Wise Important Topics and Weightage
CAT Syllabus 2025, Section-Wise Important Topics and Weightage

CAT 2025 Syllabus

The CAT 2025 syllabus covers a wide range of topics across different subjects. Each topic for every CAT 2025 exam section has its weightage. Making it easier for the candidates the direct PDF download link for the CAT 2025 syllabus as well as the different sections of the CAT 2025 exam are available in the table given below.

CAT 2025 Syllabus Important Topics

For every section of the CAT exam, some topics are crucial to be prepared by the candidates. The important topics from the CAT 2025 syllabus are mentioned in the table below.

CAT 2025 Exam Sections

CAT 2025 Syllabus Important Topics

Verbal Ability & Reading Comprehension (VARC)

  • Reading Comprehension

  • Vocabulary

  • Grammar and Usage

  • Para Jumbles

  • Critical Reasoning

  • Paragraph Completion

  • Summary

  • Reading and Comprehending Different Text Forms

  • Contextual Understanding

  • Analogies

Data Interpretation & Logical Reasoning (DILR)

Quantitative Aptitude (QA)

CAT 2025 Syllabus Topicwise Weightage

The topicwise weightage can help the candidates understand how to manage their time efficiently throughout their CAT preparation journey. The topicwise weightage for CAT 2025 syllabus is listed in the table given below.

CAT 2025 Exam Sections

Topics

Weightage

VARC

Reading Comprehension

66.7%

Para jumbles

12.5%

Summary

12.5%

Odd Sentence

8.3%

DILR

Data Interpretation

20%

Logical Reasoning

30%

Abstract Reasoning

30%

Data Sufficiency

20%

QA

Arithmetic

45.5%

Algebra

22.7%

Geometry

13.6%

Modern Maths

18.2%

CAT 2025 Syllabus Questions in the CAT exam

The details of CAT exam questions as per the CAT 2025 syllabus for each section of the CAT exam are mentioned in the table below.

Section Name

Total Questions

Non-MCQs

Expected Good Attempts

Verbal Ability and Reading Comprehension (VARC)

24

4

15-16

Data Interpretation & Logical Reasoning (DILR)

20

6

8-9

Quantitative Ability (QA)

22

7-8

8-9

Total

66

17-18


Books for CAT 2025 Syllabus

There are numerous books available to prepare for the CAT 2025 syllabus. The candidates should only use a few selective books to maximize their preparation time efficiently. The best expert-recommended books for each exam section of CAT 2025 are given in the table below.

CAT 2025 Exam Sections

Books for CAT 2025

Author

Verbal Ability and Reading Comprehension (VARC)

Word Power made easy

Norman Lewis

Mastering the Verbal Ability for CAT exam

Ajay Singh

How to Prepare for Verbal Ability and Reading Comprehension for CAT

Arun Sharma and Meenakshi Upadhyay

Data Interpretation and Logical Reasoning (DILR)

How to Prepare for Data Interpretation for CAT exam

Arun Sharma

Logical Reasoning and Data Interpretation for CAT exam

K. Sinha Nishit

Quantitative Aptitude (QA)

How to prepare for Quantitative Aptitude for the CAT exam

Arun Sharma

Quantitative Aptitude for the CAT

Nishit K. Sinha

Quantitative Aptitude Quantum CAT exam

Sarvesh K Verma

Frequently Asked Questions (FAQs)

1. What is a good attempt in CAT?

A good number of attempts in CAT would be different for each section and would depend on the accuracy with which a candidate attempts each section. With an estimated accuracy of 90% a good number of attempts would be somewhere between 40-55. Difficulty level of the exam should also be considered.

2. What is the syllabus for the CAT exam 2025?

The syllabus for the CAT exam 2025 is spread across three sections namely, verbal ability and reading comprehension, data interpretation and logical reasoning, and quantitative aptitude.

3. What are the most important topics in CAT 2025?

The most important topics for the CAT exam 2025 include Reading Comprehension, Para jumbles, Summary, Odd Sentence, Data Interpretation, Logical Reasoning, Abstract Reasoning, Data Sufficiency, Arithmetic, Algebra, Geometry, and Modern Maths.

4. Which subject is tough in CAT?

Most candidates find quantitative aptitude to be the most difficult subject asked in the CAT exam. The quantitative aptitude section of the CAT exam has 22 questions from a variety of topics like arithmetic, modern maths, geometry, trigonometry, etc.

5. What is the CAT cut-off for IIM?

The CAT cutoff for IIMs can be anywhere between 94 to 99.9 percentile. At CAT percentile 94 and above candidates can expect an interview call from most of the IIMs and top B-Schools.

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Questions related to CAT

Have a question related to CAT ?

To get admission into the NAARM MBA program , which is officially called a PGDM-ABM (Post Graduate Diploma in Management - Agri Business Management), candidates need to apply online, take the CAT or CMAT entrance exam, followed by a shortlisting based on their scores, and then appear for a Group Discussion (GD) and Personal Interview (PI) on campus; the final selection is based on a combination of their entrance exam score, performance in GD/PI, and academic record, with a strong emphasis on agricultural business related skills and experience.

Reservation criteria is same here as other MBA colleges set by government of india i.e

Scheduled Caste (SC): 15% of seats

Scheduled Tribe (ST): 7.5% of seats

Economically Weaker Section (EWS): 10% of seats

Other Backward Classes (NC-OBC): 27% of seats for candidates belonging to the “non-creamy” layer

The CAT cutoff percentiles for the 2024-26 PGDM-ABM batch at the ICAR-National Academy of Agricultural Research and Management (NAARM) are as follows:

General: 75.14

EWS: 38.00

NC-OBC: 44.16

SC: 72.980

for a NAARM MBA PREPARATION interview (specifically their PGDM Agri-Business Management program), focus on thoroughly researching NAARM's curriculum, emphasizing your agricultural background and business acumen, practicing answers to common MBA interview questions, and showcasing your passion for the agri-business sector, while also being ready to discuss your career goals aligned with NAARM's focus on rural development and sustainable agriculture practices.be genuine with your answers.

Hello

Profile Summary :

1. Academics : 10th -85% , 12th - 93.8% , Graduation ( B.Com ) 83% .

2. Work Experience : 14 months .

3. CAT 2024 Raw Score : 55 .

VARC: 0 , LRDI: 26 , QA: 29

Targeted Institutes :

1. GIM (Goa Institute of Management) :

GIM considers candidates with CAT percentiles above 85 for flagship programs .

With a raw score of 55 , the CAT percentile is likely around 50-60 . Direct admission to GIM is unlikely , but you can check if they accept applications through other exams like XAT , GMAT or CMAT .

2. GLIM (Great Lakes Institute of Management) , Chennai :

For the PGDM program , a CAT percentile of at least 70-75 is expected . Your chances for GLIM may be limited unless they have specific profiles for admission.

3. IMT Ghaziabad :

IMT Ghaziabad generally requires a CAT percentile of 90 or above . However , you might explore IMT Nagpur or IMT Hyderabad , which have slightly lower cutoffs (70-75 percentile) .

4. IMI Delhi :

IMI Delhi's flagship program requires around an 85+ percentile .

IMI Bhubaneswar or IMI Kolkata could be more achievable .

5. IIM SAP (Special Academic Programs) :

IIM SAPs , such as FABM at IIM Ahmedabad or PGP HRM at IIM Ranchi , require a higher percentile (85+) .

Based on the current score , an IIM SAP call is unlikely .

Suggestions :

1. Leverage Work Experience :

Highlight your 14 months of work experience in applications and interviews .

Build a strong SOP to explain why you are a good fit for your targeted B-schools .

2. Explore Alternate Exams :

Consider applying to institutes accepting CMAT , XAT or GMAT , where competition might be slightly lower .

3. Improve in the Next CAT or XAT Attempt :

If possible , retake the CAT or XAT and aim for a percentile above 85 to unlock better opportunities .

4. Backup Options:

Apply to Tier-2 B-schools such as Christ University , IBS Hyderabad , Welingkar or IFIM Bangalore , where your profile could be competitive .

Hope this helps you .

Thank you .


Hello,

Some of the popular coaching institutes in Pune for CAT preparation include:

TIME (Triumphant Institute of Management Education)

The institute is well known for its structured approach, expert faculty, and comprehensive study material. Offers both classroom and online programs. It has a very good success record and also provides several mock tests, workshops, and test series.

Career Launcher

Provides both online and offline courses for CAT preparation. The institute is known for its focused approach and quality study material. Personalized mentoring and mock tests.

IMS Learning Resources

  • This is one of the oldest and most repute institutes for CAT preparation.
  • Well known for the all-around study material, mock tests, and online resources.
  • Classroom, online, and hybrid courses available

BYJU's (Pune Center)

  • Well known for their personal and interactive methods of coaching.
  • Both online and offline modes available.
  • It consists of live sessions, one-on-one mentoring, and extensive practice material.

Mentors' Academy

  • Personal attention and individual learning is the emphasis
  • Range of courses and mock tests are offered.
  • Known for its success in helping students get into top B-Schools.

Excel Academy

  • Classroom coaching, test series, and study materials
  • Known for their attention to individual needs and small batch sizes.

These institutes, both classroom coaching and online options, will vary, so it's all up to you. Some points to be kept in mind before one selects the institute are faculty experience, success rate, mock tests available, and if they offer personal support or not.

Hello aspirant,

Here below I am providing you the name of some of the top CAT coaching institutes in Pune:

  • Learnopedia Academy Pvt Ltd
  • My Tayaari Institute
  • Acs Academy
  • Career Development Academy
  • Mahendras Educational
  • Bulls Eye
  • Excel Academy

Thank you

Hope it helps you

Post-CAT processes for top MBA colleges typically include Group Discussions (GD), Written Ability Tests (WAT), and Personal Interviews (PI).

Group Discussion (GD):

The purpose of GD is to test communication, teamwork and assess problem- solving skills.

To prepare for a GD one needs to stay updated on current affairs, practice debating and discussing diverse topics, and develop a clear and concise speaking style.

Written Ability Test (WAT):

The purpose of a WAT is to assess written communication, clarity of thought, and argument structure.

To prepare for a WAT one needs to practice writing essays on current topics, focusing on logic, coherence, and grammar.

Personal Interview (PI):

The purpose of a PI is to evaluate motivation, fit for the program, and personality.

To prepare for a PI one needs to review his/ her academic and professional background, prepare for questions on career goals, current affairs, practice mock interviews and why you want to do an MBA.


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Directions for question :

M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.

Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.

The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :

It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired. 

Question :

In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?

Option: 1

September 2020

 

 


Option: 2

May 2021


Option: 3

January 2021

 


Option: 4

January 2022 


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?

 

Option: 1

6.15 pm

 

 


Option: 2

6.17 pm

 


Option: 3

6.18 pm

 


Option: 4

6.20 pm


Directions for question :

Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours. 

The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.

It was also known that :

a) The stick with the red colour was opposite to the stick with the blue colour

b) There were exactly two sticks whose both ends had colours whose names started with the same letter

c) The stick with the grey colour was adjacent to the stick with the white colour

d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour

e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour

f) The stick with the white colour was opposite to the stick with the green colour

Question :

What was the colour of the bottom end of the stick having brown colour at the top end ?

Option: 1

 White 

 


Option: 2

Yellow 


Option: 3

Black

 


Option: 4

Grey


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?

 

Option: 1

6.28 pm

 


Option: 2

6.35 pm

 


Option: 3

6.38 pm


Option: 4

6.45 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?

Option: 1

6.20 pm

 

 


Option: 2

6.18 pm


Option: 3

6.15 pm

 


Option: 4

6.12 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?

 

Option: 1

6.22 pm

 


Option: 2

6.25 pm


Option: 3

6.28 pm 


Option: 4

6.30 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?

Option: 1

9

 


Option: 2

13


Option: 3

18


Option: 4

21


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?

Option: 1

6:38 pm

 


Option: 2

6:42 pm

 


Option: 3

6:47 pm


Option: 4

6:49 pm


Directions for question:

The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :

Question:

What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?

Option: 1 None

Option: 2 None

Option: 3 None

Option: 4 None

Directions for question:

The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.

In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.

Dr Sanyal was able to gather the following partial information :  

 

Hostel inmates

Menu preference for dinner

Total

Egg Meal

Fish Meal

Chicken Meal

Gents

   

20

 

Ladies

     

64

Total

 

60

   

 

The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :

1. Forty percent of the hostel inmates were ladies

2. One-third of the gentlemen inmates preferred an egg meal for dinner

3. Half the hostel inmates preferred either fish meal or chicken meal

Question:

What proportion of the lady hostel inmates preferred a fish meal for dinner ?

 

 

Option: 1

0.25

 

 


Option: 2

0.50

 


Option: 3

0.75

 


Option: 4

1.00 


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A BDE often collaborates with cross-functional teams, including marketing and product development, to align business objectives. Strong communication, negotiation, and relationship-building skills are essential for success in this role. BDE strives to expand the company's customer base, drive sales, and contribute to overall organisational growth in a dynamic and competitive business environment.

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The Sales Manager work also includes hiring and laying off sales personnel after evaluating his or her work performance. In bigger entities, sales quotas and plans are usually set at the executive level. He or she is responsible for overseeing the set target or quotas met by salespeople or upholding any policy. He or she guides his or her fellow salespeople and allows them to sell.

2 Jobs Available
Business Analyst

Individuals who opt for a career as a business analyst look at how a company operates. He or she conducts research and analyses data to improve his or her knowledge about the company. This is required so that an individual can suggest the company strategies for improving their operations and processes.

In a business analyst  job role a lot of analysis is done, things are learned from past mistakes and the successful strategies are enhanced further. A business analyst goes through real-world data in order to provide the most feasible solutions to an organisation. Students can pursue Business Analytics to become Business Analysts. 

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Marketing Manager

A marketing manager is a person who oversees a company or product marketing. He or she can be in charge of multiple programmes or goods or can be in charge of one product. He or she is enthusiastic, organised, and very diligent in meeting financial constraints. He or she works with other team members to produce advertising campaigns and decides if a new product or service is marketable. 

A Marketing manager plans and executes marketing initiatives to create demand for goods and services and increase consumer awareness of them. A marketing manager prevents unauthorised statements and informs the public that the business is doing everything to investigate and fix the line of products. Students can pursue an MBA in Marketing Management courses to become marketing managers.

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SEO Analyst

An SEO Analyst is a web professional who is proficient in the implementation of SEO strategies to target more keywords to improve the reach of the content on search engines. He or she provides support to acquire the goals and success of the client’s campaigns. 

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Digital Marketing Executive

Digital marketing is growing, diverse, and is covering a wide variety of career paths. Each job function aids in the development of effective digital marketing strategies and techniques. The aims and objectives of the individuals who opt for a career as a digital marketing executive are similar to those of a marketing professional: to build brand awareness, promote company services or products, and increase conversions. Individuals who opt for a career as Digital Marketing Executives, unlike traditional marketing companies, communicate effectively through suitable technology platforms.

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