Data Interpretation (DI) on the CAT exam measures your ability to comprehend and analyze data presented in tables, charts, and graphs. Many students find this subject, along with Logical Reasoning (DILR), to be difficult due to its complexities and not expected nature. However, with the appropriate strategy and consistent practice, DI may become a lot easier to manage. In reality, when compared to sections like Quantitative Aptitude or Verbal Ability, DI can be easier to master if you apply effective tactics. With constant work and a concentrated study technique, you can comfortably take the DI section of the CAT exam. The following article contains practical strategies and techniques to help you prepare for DI and improve your performance.
How to Prepare for Data Interpretation for CAT 2025
Given that 40 minutes are allotted to complete the data interpretation in CAT 2025, where 5 sets of data have to be solved, the key to solving them is building familiarity and consistent practice. While the CAT exam consists of sets having data interpretation, pure logical Reasoning and a mix of both,. This article focuses on acing the data interpretation for the CAT exam. The table given below touches on CAT Data Interpretation topics that are important to crack the section.
Important Topics in Data Interpretation for CAT Exam
Each of these topics expands on ways to dissect the presented data and analyze it. Simplifying data given into easily analyzable forms is the most important skill one needs to master to crack data interpretation and, of course, use the skill to succeed as a manager later on. Strong fundamentals in certain quantitative areas will aid you in your preparation for Data Interpretation.
To crack DI in CAT, proficiency in these quantitative topics is also required:
Preparation for Data Interpretation: The Winning Strategy
There are two steps to your DI strategy preparation. The first phase focuses on the broad development of concepts and the strengthening of fundamentals. The second part of preparation involves determining what works for you and what does not. The goal is to find a successful approach that combines the speed of response and accuracy of the solution.
How to prepare for Data Interpretation for CAT, Phase 1
A maximum of two sets of pure DI and at least one set of logic-based data interpretation questions are expected in CAT 2025, meaning that the paper will not cover all of the topics listed above. However, you cannot afford to ignore inquiries about any specific issue. As a result, your initial DI preparation should include a broad variety of topics. During this phase, you will grasp the fundamentals of each concept and complete small activities.
You can also refer to and answer DI questions from previous CAT exam papers. The more questions you see about a particular problem, the more you will understand the facts. Try to finish one chapter in two days of study before moving on to the next. During this phase, the time required to answer a question may be neglected.
Simultaneously, improving your computing speed is critical. Data interpretation is a fast-paced game. The more time you save on DI, the more time you'll have for other sets. Although a calculator will be available throughout the test, you may save crucial seconds by performing the calculations yourself. Here are some options for this strategy:
Multiplication tables up to 20 are a must-know.
Knowing the decimal values from 1/2 to 1/20 can help save time on some percentage-related questions.
Adding numbers faster, finding whole number estimates of fractions help in solving that little bit quicker.
Techniques in Vedic math for multiplications can be handy.
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If you find yourself bad at basic calculation, start your preparation for DI by spending at least 30 minutes a day doing calculations with random numbers. The speed and accuracy of calculations are incredibly crucial in the CAT exam. Repetition will help with improving and getting better at calculations.
Once your fundamentals are in place, we begin to factor in the time taken to solve a question. Practice 3 to 4 sets (excluding the mock questions, if any) of DI questions every day with a timer. Each set should, ideally, take less than 8 to 10 minutes. Any longer, and you should bid goodbye to the set (during mocks). Fixating on a particular set can cost you the exam, which you will eventually discover during your mock writing sessions. But remember, worrying about the time isn't going to help you solve the question at hand. Instead, focus solely on the question and the time taken will automatically be shaved off.
Once your fundamentals are secure, start by giving topical tests and mocks. The crucial part isn't taking the test; it is the post-test analysis that helps you improve. See how long you spent on each of the DI sets and what you could have done differently that would have saved you time. Solve the DI sets again outside the test with a timer on.
Note: Do not brush off calculation mistakes as silly. Make a conscious effort to improve accuracy.
Ultimately, repetition is the name of the game, more so when it comes to preparation for data interpretation for the CAT exam. The more you become familiar with standard templates, the faster you synthesize the data. The more you solve, the quicker you calculate. And the more aware you are, the better your accuracy. Also, having a way with numbers will be mighty handy in acing the DI section in CAT. The aim is simple - save time here to use elsewhere.
An aura of unpredictability surrounds this section, creating an unnecessary fear/pressure that makes you put the paper on a pedestal. You need to realize that all other candidates must face the same paper, and the one who maintains equanimity will come out on top.
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Try not to get intimidated by seeing voluminous data sets. Very often, these are the easiest, and the data is there to throw you off the track.
Practice questions on increasing/decreasing percentages and comparing ratios.
When solving a set in DI, do not solve the dataset entirely before moving to questions. Read the question first and do the bare minimum to be able to answer that question. Tabulate the values you have obtained during the calculation as they might help solve questions that come later.
Learn to use options to get to the answer. If comparing numbers, do not drill down to decimal places. Instead, bring them to comparable forms (fractions mostly).
Using the on-screen calculator can be helpful for lengthier calculations. Hence a few hours can be devoted to getting comfortable with the calculator. However, accurate mental calculations would be ideal for saving time.
CAT 2025: VARC, DILR, and Quant MCQs & Weightages
Comprehensive CAT prep guide with focused practice on Verbal Ability, Data Interpretation & Logical Reasoning, and Quantitative Aptitude.
How To Prepare for Data Interpretation for CAT 2025: CAT Chapterwise Weightage of DILR
CAT 2022 Chapter Wise Weightage
The following data is taken after careful analysis of the previous year’s CAT question papers. All the questions from each set making a total of 60 questions are considered for this analysis
Best Books for CAT Data Interpretation Preparation
Choosing the proper CAT books is critical for preparing for the Data Interpretation (DI) portion of CAT 2025. Good books provide a wide range of data sets and strategies to help you practice and enhance your analytical abilities. They feature activities with clear solutions, allowing you to progress from beginner to advanced levels. These books also include helpful suggestions and tactics for quickly answering problems and managing time, all of which are essential for scoring well on exams. By consistently using these tools, you can improve your ability to understand data and confidently handle the DI section of the CAT 2025.
Book Title
Author(s)
How to Prepare for Data Interpretation for the CAT
Arun Sharma
Logical Reasoning and Data Interpretation for the CAT
Nishit K. Sinha
Data Interpretation and Data Sufficiency
Ananta Ashisha
Frequently Asked Questions (FAQs)
1.How many DI sets are there in CAT?
A maximum of 2 sets of pure DI and at least one set of logic-based data interpretation questions are expected in CAT 2025.
2.Why do so many applicants find DI difficult?
Many students find DI difficult since it needs rapid thinking and good data analysis abilities. The variety of data might be difficult to understand at first, but with experience and suitable methods, it becomes simpler.
3.How can I enhance my DI skills?
To develop your DI skills, work with different types of data on a regular basis. Concentrate on learning basic mathematical terms such as percentages and ratios. Solving practice issues and learning from mistakes can help you improve over time.
4.Does speed and accuracy matter in DI?
Accuracy is more crucial than speed in DI. While responding promptly to questions is beneficial, committing mistakes might lose you points. Begin by concentrating on accurately answering questions, and then concentrate on improving your speed through practice.
5.Why is the Mock test important for CAT?
To score well and get comfortable with exam patterns, practicing the Mock test is very important for candidates.
6.Why do so many candidates find DI difficult?
DI can be challenging since it requires complicated data and speedy decision-making. It is also unexpected, but with practice, it can become more manageable.
7.How can I prepare for the DI in CAT 2025?
Begin by improving your fundamentals and practising with various sorts of data sets. Practice consistently to improve your speed and accuracy.
8.What math topics should I prioritize for DI?
Improve your understanding of ratios, percentages, averages, profit and loss, and fundamental arithmetic calculations to help you handle DI problems faster.
9.How do I organize my DI preparation into phases?
In Phase 1, concentrate on grasping topics and resolving minor issues. In Phase 2, focus on solving DI sets rapidly and within a time restriction to enhance speed.
10.How can I speed up my DI calculations?
Study multiplication tables, decimal values, and mental math skills. Set aside at least 30 minutes per day to improve your arithmetic skills.
11.How long should I dedicate to each DI set during practice?
Aim to complete each DI set in 8-10 minutes. If you take longer, skip the set and continue. Speed is essential for addressing DI in the exam.
With a 98.55 percentile and rank of 22325 in JEE Main, your son has a reasonable chance of getting into a CSE or related branch at DTU (Delhi Technological University), especially if he's a Delhi region candidate.
DTU's CSE cutoff for general category candidates outside Delhi typically falls within the 10,000-12,000 rank range. A rank of 22325 might be a little high for CSE, but not impossible. It depends on the specific year's competition and seat availability.
With a
CRL rank of 1,53,000
and an
EWS rank of 23,000
, it might be challenging to get a seat in
CVR College of Engineering (CVRCE)
for
B.Tech
through
JEE Mains
in the
B Category
(management quota) based on the typical cutoffs.
However, here are some considerations:
B Category (Management Quota)
: Generally, management quota seats may have a higher cutoff compared to regular seats, but they are still often more flexible.
Specific Branch
: You might have better chances in less competitive branches compared to high-demand ones like
CSE
or
ECE
. Branches like
Mechanical
,
Civil
, or
Electrical
might have slightly lower cutoffs.
Recommended Steps:
Check Previous Cutoffs
: Look at the last year's cutoff trends for the
EWS
category in CVR College of Engineering.
Direct Admission or Management Quota
: You can inquire about
direct admission
or
management quota
options if you're considering alternatives.
Counseling and Choice Filling
: During the counseling process, you can list
CVRCE
as one of your preferences to see if any seat becomes available.
It's best to contact the college directly or check their official admission guidelines for more precise information regarding your rank and the available options.
I would recommend you to use
JEE Mains College Predictor Tool
by Careers360 to get the list of possible colleges you can get with your rank or percentile.
I hope this answer helps you. If you have more queries, then feel free to share your questions with us, we will be happy to assist you.
Thank you, and I wish you all the best in your bright future.
Although, it's
very unlikely that you will secure a seat in top ABM with CAT 67 percentile. Here's
is a breakdown to your question:
· CAT
Percentile vs. Score:
A CAT score of 67 typically translates to a percentile in the range of
90-95 percentile
based on the provided data from previous years. While this is a decent score overall, it falls short of the cutoffs for most top-tier ABM programs.
·
Cutoffs for Top ABM Institutes:
IIM Lucknow:
For their PGP-ABM program, the qualifying CAT cutoff for the general category is around
85 percentile
. However, the actual cutoff for shortlisting for the Written Ability Test (WAT) and Personal Interview (PI) stages is likely to be higher.
IIM Ahmedabad:
While they also offer an ABM program (PGP-FABM), their minimum qualifying CAT cutoff is around
80 percentile
, but the final admission cutoffs are usually much higher, often in the
99+ percentile
range for general candidates.
MANAGE (National Institute of Agricultural Extension Management):
Their cutoff in CAT percentile has been around
70 for the general category
in recent years. With a 67 percentile, you might have a slim chance here, but it's still competitive.
CCS NIAM (National Institute of Agricultural Marketing, Jaipur):
They consider CAT scores with a significant weightage (30-51% in their selection criteria). While they don't explicitly state a cutoff, it's reasonable to assume it would be higher than 67 percentile for a good chance of admission.
· Overall
Good CAT Score:
Generally, a CAT percentile of
90 and above
is considered a good score for securing admission to decent MBA programs in India. For top-tier institutes, a percentile of
95 and above
is often preferred.
· MBA
Colleges Accepting 60-70 Percentile:
While there are MBA colleges that accept CAT scores in the 60-70 percentile range, these are generally not the top-ranked or most sought-after ABM programs. The focus of those lists is on general MBA programs, not specifically ABM.
While securing a seat in ABM can be tough, you can research about other colleges, consider other examinations, to improve your application profile.
M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.
Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.
The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :
It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired.
Question :
In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?
Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours.
The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.
It was also known that :
a) The stick with the red colour was opposite to the stick with the blue colour
b) There were exactly two sticks whose both ends had colours whose names started with the same letter
c) The stick with the grey colour was adjacent to the stick with the white colour
d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour
e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour
f) The stick with the white colour was opposite to the stick with the green colour
Question :
What was the colour of the bottom end of the stick having brown colour at the top end ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?
The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :
Question:
What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?
The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.
In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.
Dr Sanyal was able to gather the following partial information :
Hostel inmates
Menu preference for dinner
Total
Egg Meal
Fish Meal
Chicken Meal
Gents
20
Ladies
64
Total
60
The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :
1. Forty percent of the hostel inmates were ladies
2. One-third of the gentlemen inmates preferred an egg meal for dinner
3. Half the hostel inmates preferred either fish meal or chicken meal
Question:
What proportion of the lady hostel inmates preferred a fish meal for dinner ?
A career as Marketing Director is also known as a marketing expert who is responsible for the overall marketing aspect of the company. He or she oversees plans and develops the company's budget. The marketing Director collaborates with the business team to plan and develop the marketing and branding strategies for the company's products or services.
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Digital marketing is growing, diverse, and is covering a wide variety of career paths. Each job function aids in the development of effective digital marketing strategies and techniques. The aims and objectives of the individuals who opt for a career as a digital marketing executive are similar to those of a marketing professional: to build brand awareness, promote company services or products, and increase conversions. Individuals who opt for a career as Digital Marketing Executives, unlike traditional marketing companies, communicate effectively through suitable technology platforms.
