Engineering No Longer Dominates in IIM MBA Admission? 49% Non-Engineers in IIM Sambalpur MBA 2025 Batch

Engineering No Longer Dominates in IIM MBA Admission? 49% Non-Engineers in IIM Sambalpur MBA 2025 Batch

Edited By Suvam Maiti | Updated on Jul 02, 2025 05:57 PM IST | #CAT

This year IIM Sambalpur admission session sees a combined total of 49% non-engineers getting admission into its 2 management degree courses. As the gap shrinks, this provokes the thought of whether engineering no longer dominates in IIM MBA admission or not. As the MBA 2025-2027 sessions began, 363 students entered the IIM Sambalpur for the IIM Sambalpur MBA in Business Analytics (MBA-BA) and IIM Sambalpur MBA programs. Though the MBA program has been the flagship program for IIM Sambalpur for a long time, IIM Sambalpur started a new management course, and that is the MBA in Business Analytics. If one looks at the MBA academic diversity at these two courses separately, then the scenario would be much clearer to us. It would be worth noting that the students got admitted to IIM Sambalpur from all over India. According to a recent India Today report, Maharashtra (13%) and Uttar Pradesh (12%) respectively top the state representation during this admission session. Explore the article below to learn more about the IIM Sambalpur MBA admission 2025-2027 to learn more including work experience as well as gender diversity among the students.

This Story also Contains
  1. 49% Non-Engineers in IIM Sambalpur MBA Admission 2025: Break-Up
  2. IIM Sambalpur MBA 2025: Engineers vs Non-Engineers Previous years - 2024, 2023, 2022, 2021, 2021
  3. IIM Sambalpur MBA Academic Diversity: Past Trends
  4. IIM Sambalpur MBA 2025: Work Experience
  5. IIM Sambalpur MBA Admission 2025: Work Experience Break Up
  6. IIM Sambalpur MBA 2025: Gender Diversity Scenario
Engineering No Longer Dominates in IIM MBA Admission? 49% Non-Engineers in IIM Sambalpur MBA 2025 Batch
Engineering No Longer Dominates in IIM MBA Admission? 49% Non-Engineers in IIM Sambalpur MBA 2025 Batch

49% Non-Engineers in IIM Sambalpur MBA Admission 2025: Break-Up

This year is the 11th cohort for the IIM Sambalpur MBA course. At the same time, it is the inaugural session for the MBA in Business Analytics at IIM Sambalpur. The students admitted to the IIM Sambalpur MBA 2025 came from diverse academic backgrounds. While for the IIM Sambalpur flagship MBA courses, non-engineers (50.32%) have a slight edge against the MBA after B.Tech students (49.68%), the divide is huge in the 1st MBA in Business Analytics (MBA-BA) course. Here is the complete breakup of the IIM Sambalapur MBA Admission 2025-2027 for these two courses.

IIM Sambalpur MBA 2025-2027

MBA 2025

MBA -BA 2025

Engineers

49.68%

61.7%

Non-Engineers

50.32%

38.3%

Male

62%

95%

Female

38%

5%

At least 1 year of Work
Experience

72%

100%

Freshers

28%

0%

IIM Sambalpur MBA 2025: Engineers vs Non-Engineers Previous years - 2024, 2023, 2022, 2021, 2021

In the 2025-2027 session, students of the IIM Sambalpur MBA course came from different graduation degrees, as it went beyond engineering. According to the report of the Indian Express, among the non-engineers, 20% hold a B.Com. degree, 9 % have a B.Sc. degree. Arts and management-related degrees have a 4 % and 8 % representation, respectively. Here is a table about the academic diversity for the IIM Sambalpur MBA courses in the past 5 years.

IIM Sambalpur MBA Academic Diversity: Past Trends

Year

B.Tech/

B.E

B.Sc

BA

B.Com.

BBA

BMS

Others

2024-2026

38

21

4

20

12

1

4

2023-2025

53

13

6

15

9

1

3

2022-2024

48

15

3

19

10

1

4

2021-2023

65

12

2

11

7

1

2

2020-2022

72

7

3

12

3

2

1

Source: IIM Sambalpur MBA Placement Reports and Summer Placement Reports

IIM Sambalpur MBA 2025: Work Experience

All of those who were admitted to the IIM Sambalpur MBA-BA courses have prior work experience, making students with experience 100%. On the other hand, for the IIM Sambalpur MBA courses 72% students have worked elsewhere before joining the MBA programme, while 28 % of the students are freshers.

IIM Sambalpur MBA Admission 2025: Work Experience Break Up

IIM Sambalpur MBA 2025-2027

MBA 2025

MBA -BA 2025

> 1 year

4%

-

1-2 years

19%

49%

2-3 years

43%

36%

3 years +

6%

15%

Total (Out of the students admitted)

72 %

100%

IIM Sambalpur MBA 2025: Gender Diversity Scenario

Out of the 363 students admitted to the IIM Sambalpur management course 2025, 33 % are female students. Contrary to the IIM Vizag MBA admission 2025, where this year female students exceeded the number of male students, the gap between the male students and the female students admitted in IIM Sambalpur widened. The situation is more dire in the first batch of the IIM Sambalpur MBA-BA 2025 course, where female students constitute only 5 % of the batch.

Total Male Students in IIM Sambalpur 2025 - 67%
Total Female Students IIM Sambalpur - 33 %

Male students in the MBA Course 2025 - 62 %

Female student in IIM Sambalpur MBA 2025- 38%

Male Student in MBA-BA courses - 95%

Female Students in MBA-BA Courses - 5%

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Questions related to CAT

Have a question related to CAT ?

Hello Ashish,

Yes, you can get admission to MBA programs at IISWBM without a CAT score, but only for certain courses. Note that IISWBM has MBA programs under the University of Calcutta and flagship courses like MBA (Day) or MBA-HRM typically require a CAT score. Other programs like the PGDM or Executive MBA/Course may have other entrance examinations on which consideration would be made, or considerations may be based on merit, and of course work experience. Always run any eligibility detail checks with the official IISWBM (https://www.iiswbm.edu/) website or The IISWBM prospectus.

Hello,

Yes, a state (Delhi) NC-OBC certificate is valid for CAT 2025 , but it must be in the central government format (for appointment to posts under Government of India).

Also, it should be issued after 31st March 2025, as required by IIMs. If your certificate meets these conditions, it will be accepted.

Hope it helps !

Hello aspirant,
With 375 marks and an AIR of around 2.6 lakh in NEET 2025, getting admission to Ayurvedic & Unani Tibbia College (AUTC), New Delhi under the state quota is quite difficult. The cutoffs for government BAMS seats in AUTC generally stay below AIR 50,000, especially for the General and EWS categories. Your score may not meet the cutoff in the first or second rounds, but you might still have a slim chance in the mop-up or stray vacancy rounds, depending on how many seats remain and how other candidates opt. If you're a Delhi domicile and have all your documents ready, you should definitely apply and fill AUTC as a top choice. It’s also good to keep backup options in other AYUSH colleges open.

GIBS Business School in Bangalore accepts multiple national and state-level entrance exam scores for admission to its PGDM program. You can apply using scores from exams like CAT, MAT, XAT, CMAT, GMAT, ATMA, or various state-level CETs.

The admission process typically considers your entrance exam score along with your academic record, performance in the group discussion and personal interview, and any work experience you may have. For the BBA program, admissions are generally based on your Class 12 marks and do not require entrance exam scores.

If you're planning to apply, it's a good idea to keep your exam score, academic documents, and personal statement ready for the selection rounds.

If your son’s first preference is CSE, then Amrita Bangalore clearly leads among the three, simply because CSE opens more doors in terms of placements, internships, and future-proof careers. Amrita is also NAAC A++ and has a strong reputation, especially for CSE. Category 2 is also manageable fee-wise compared to higher categories.

VIT Chennai is a decent campus, and their ECE program is solid, but Category 5 means much higher fees and very low chance of branch upgrade later. CSE at VIT Chennai would have been more competitive here — but ECE at that fee tier is not as strong a deal unless your son has a strong interest in core electronics.

Manipal Bangalore (MIT Bengaluru campus) is a newer campus. ECE there is still developing in terms of placements and faculty compared to the main Manipal campus. Unless your son strongly prefers Bangalore or is getting some advantage here like scholarships or internship access, it doesn't stand out above Amrita.

So, recommendation: Go with Amrita Bangalore CSE (Category 2). It balances a strong branch with a decent campus and better long-term potential in the tech industry. If your son is open to core electronics and you’re okay with the higher cost, VIT Chennai is fine, but still comes second to CSE at Amrita.

All the best!

View All

Directions for question :

M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.

Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.

The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :

It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired. 

Question :

In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?

Option: 1

September 2020

 

 


Option: 2

May 2021


Option: 3

January 2021

 


Option: 4

January 2022 


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?

 

Option: 1

6.15 pm

 

 


Option: 2

6.17 pm

 


Option: 3

6.18 pm

 


Option: 4

6.20 pm


Directions for question :

Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours. 

The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.

It was also known that :

a) The stick with the red colour was opposite to the stick with the blue colour

b) There were exactly two sticks whose both ends had colours whose names started with the same letter

c) The stick with the grey colour was adjacent to the stick with the white colour

d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour

e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour

f) The stick with the white colour was opposite to the stick with the green colour

Question :

What was the colour of the bottom end of the stick having brown colour at the top end ?

Option: 1

 White 

 


Option: 2

Yellow 


Option: 3

Black

 


Option: 4

Grey


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?

 

Option: 1

6.28 pm

 


Option: 2

6.35 pm

 


Option: 3

6.38 pm


Option: 4

6.45 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?

Option: 1

6.20 pm

 

 


Option: 2

6.18 pm


Option: 3

6.15 pm

 


Option: 4

6.12 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?

 

Option: 1

6.22 pm

 


Option: 2

6.25 pm


Option: 3

6.28 pm 


Option: 4

6.30 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?

Option: 1

9

 


Option: 2

13


Option: 3

18


Option: 4

21


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?

Option: 1

6:38 pm

 


Option: 2

6:42 pm

 


Option: 3

6:47 pm


Option: 4

6:49 pm


Directions for question:

The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :

Question:

What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?

Option: 1 None

Option: 2 None

Option: 3 None

Option: 4 None

Directions for question:

The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.

In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.

Dr Sanyal was able to gather the following partial information :  

 

Hostel inmates

Menu preference for dinner

Total

Egg Meal

Fish Meal

Chicken Meal

Gents

   

20

 

Ladies

     

64

Total

 

60

   

 

The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :

1. Forty percent of the hostel inmates were ladies

2. One-third of the gentlemen inmates preferred an egg meal for dinner

3. Half the hostel inmates preferred either fish meal or chicken meal

Question:

What proportion of the lady hostel inmates preferred a fish meal for dinner ?

 

 

Option: 1

0.25

 

 


Option: 2

0.50

 


Option: 3

0.75

 


Option: 4

1.00 


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