How to Select the Right B-School: Selecting the right MBA program is one of the major decisions of a B-school aspirant’s life. With new management institutes coming up every other week, who doesn't need guidance? But how do you select the right B-school? If you are aspiring to take MBA admission based on good CAT percentile, choosing a B-school is not quite tough. Scoring the 95-99 percentile in the CAT exam will help MBA aspirants to get MBA admission at top management colleges like IIMs, IITs, NITs and 1500+ BSchools in India.
This Story also Contains
What is B-School?
What Makes a Good Business School?
Why should you compare B-schools in India?
How to choose the right B-school in India?
How to select right B-school
This is because there are plenty of promising institutions. But how to choose a B-school on the basis of less or 60+ percentile in CAT or other national level management entrance exams. The answer lies on you and your future plans. It depends on multiple factors like college location, reputation, quality of students and faculty, job profiles and salary offered in placement, alumni network, course fees etc. Let us check the parameters to look into while choosing the right B-school. Quick Links -
Before proceeding on how to select the right MBA college, lets get familiar with the B school meaning. B-School is a colloquial term that refers to business schools. Programs offered at B-School focus on business and management education only. B-Schools in India provide undergraduate, graduate, and sometimes doctoral programs in fields such as business administration, management, finance, marketing, entrepreneurship, and related disciplines.
What Makes a Good Business School?
A good Business school is characterized by several key factors such as Accreditation, Faculty Quality, Curriculum, Career Services, Reputation and Rankings, Facilities and Resources, Global Opportunities, Alumni Network, Experiential Learning, Entrepreneurship Support, Diversity and Inclusion, Financial Aid and Scholarships, Student Life, and Career Outcomes. Also what makes a good business school also depends on your personal goals, preferences, and the specific resources that a candidate is seeking.
Why should you compare B-schools in India?
From picking a new dress to buying a new car, ultimately what aspirants invest depends on what factors are most important to them. So why should you compare MBA colleges in India? Check the factors below on why it is important to compare B-schools before taking admission into MBA or PGDM courses.
To achieve your post MBA goals
Whether a particular MBA college is a best fit based on your academic profile, work experience and own career interests
To make sure whether it is the right B-school where you are investing the huge amount of money
To be aware of fraudulent tactics and unscrupulous methods some of the institutes accept to fill their seats
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Most MBA aspirants would say that the selection of B-school depends on the salaries they get after placements. No wonder B-schools do report successful placement reports every year. However are you sure that the starting salaries reflect the key outcomes? So planning an MBA or how to choose the right MBA college is a very crucial step. Let us check below the parameters on the basis of which you can decide how to select a business school.
1. MBA Vs PGDM: Choose Your Program
One of the most common questions among young MBA aspirants is whether to choose MBA or PGDM? Though choosing either MBA degree or PGDM diploma doesnt make any difference except for some of the factors, such as PGDM offers a dynamic course syllabus which gets updated as per needs of the industry. The syllabus is approved by AICTE. So you need to select what degree you want to pursue and accordingly select the right B-school. Read here more about MBA vs PGDM.
2. Location of the B-school
When it comes to IIMs or other top B-schools, the location hardly matters. The impact of the location on an institute is less for top 20 MBA institutes. However, it becomes more pronounced when you move down the ratings list.
How does the location of B-school matter?
Some of the experts believe that the location of the B-school in any major city has its own perks. This is because the number of companies visiting the campus are much higher with a large number of opportunities. Also the good location helps students in practicing internships and thus being mentored easily. Companies often find it much easier to recruit management graduates from institutes located geographically closer to their own headquarters. This is why B-schools located in New Delhi, Mumbai and Bangalore score better than institutes based in other cities.
3. Return on Investment
This is the most important parameter while selecting any B-school. It must be considered how much money you can expect to make post an MBA from a given institute and how much money will be spent in acquiring the degree. ROI tries to directly measure the amount of return on a particular investment, relative to the investment’s cost. To calculate MBA ROI, the benefit (or return) of an investment is divided by the cost of the investment. The result is expressed as a percentage or a ratio which is :
ROI = (Current Value of Investment - Cost of Investment) / Cost of Investment.
You can also compare an MBA programme’s ROI to others using the average salary-to-debt ratio. For example, if the average starting salary at a B-School is around Rs 17,50,000 and the average debt (bank loan) taken by the aspirant is Rs 12,00,000 then the salary-to-debt ratio of 1.45-to-1.
First and foremost you must be well aware of why you are doing an MBA ( and the answer must not be because of a good package). This is important because if you wish to pursue a specialization in MBA, then you need to choose an institute accordingly. The programmes offered can be classified into two categories:
General Management Programme (GMP)
Specialisation-based Programme (SP)
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A General Management Programme gives a student the flexibility to join any sector and thus affords maximum diversification and placement opportunities as opposed to a specialisation-based programme. All the IIMs and most of the Ivy League schools offer this programme to students.
Some B-Schools offer programmes catering to a specific sector or specialising in a specific area. Institutes like XLRI (PGDHRM), MICA, IRMA, and TISS, are the best in their respective sectors and students should have no reservation while applying to them.
5. Alumni Network
A wide Alumni base is self-explanatory. However, the statistics of the number of alumni offered jobs in reputed companies is worth a consideration. Alumni are the mirror of any institute. Their profile defines the reputation of an institute and hence makes it stand tall. Aspirants must contact the alumni as they can give you invaluable information and suggestions that none can give.
An institute that has a global curriculum in terms of business, marketing, management, sales and operations, etc. is worth going for. You develop leadership from an international perspective that makes you understand business in a different way. You get the confidence to work in any organization in any part of the world. You can also soak yourself in a new culture and take in more rich and varied experiences. Hence you broaden your horizons by studying in an institute that provides you good international exposure.
7. Placement statistics
Almost every MBA college boasts of 100% placement which is a myth. Even IIMs may not provide 100% placements. The MBA placements depend entirely on you and your worth. It is better to look at the detailed placement reports including both summer internships and final placements that every college releases in a year. A successful placement track can be inferred from the number of companies that visit the campus year after year, average salary offered and the number of students selected from the campus each year. However, it should not be the sole criteria to select the right MBA college.
8. MBA Scholarships
While most business schools offer some form of financial assistance by providing MBA scholarships, it would be prudent to check and confirm with data available on the website, or by asking the admissions team. Prioritize this aspect based on the value you assign this criterion in selecting Business Schools.
9. Rankings and accreditation
A consistent rank and UGC, AICTE, NAAC or NBA accreditation speaks volumes about the credibility of the school. Make sure to refer to top international publications to check the rankings of an institute. This is so because some Indian rankings suffer from the perception of being sponsored.
The top five MBA Rankings or B-school Rankings in India are:
NIRF Ranking Framework by HRD Ministry, Government of India
MBAUniverse.com Ranking
Business Today B-School Ranking
The Week Ranking of B-Schools
Outlook B-School Rankings.
Top 3 International Accreditations:
Association to Advance Collegiate Schools of Business (AACSB), USA
EFMD Quality Improvement System (EQUIS)
Association of MBAs (AMBA), UK
Top 2 National Accreditations:
National Board of Accreditation (NBA)
National Assessment & Accreditation Council (NAAC)
These rankings and accreditations can help you make an informed choice about how to choose the right B-school.
The faculty have a massive role to play in your learning experience, and it is important that you read through their profiles and understand how they will shape your understanding of global business. While researching you could check for the following qualities below:
Professional Experience
Academic Qualification
Research Area and publications
Industry engagement
Every good college publishes the details of the faculty members on its official website. However if you don’t find any, think twice before opting that particular college. The core faculty helps in providing adequate mentorship to the students. If there are fewer good faculty members and the ratio does not remain good enough, it may adversely affect the learning experience at the B-school.
Will the right Management Institute choose you?
Admission into top B-schools in India is a two-way process and not one. You will choose the best management institute but will that institute want to choose you? All the top MBA colleges want the best brains because that is what enhances their college’s reputation in the future. Sometimes these top institutes do not have enough seats to cater MBA admissions. Another factor that comes into play is higher the reputation of the institute, higher the applicants, then higher is the level of selection procedure in top B-schools. Hence choose your MBA college wisely considering all the above parameters mentioned.
Hey! With an All India Rank (AIR) of 302,821 in NEET and belonging to the BCE category, it is highly unlikely to get a BDS seat in Telangana under the state quota, as the closing ranks for BCE are usually below 50,000. You may consider applying to private colleges under management quota or explore BDS seats in other states, but the chances remain very limited with this rank.
At KIMS Amalapuram, the internship stipend for MBBS students is generally reported to be around 20,000 per month, though some students have mentioned that in certain years no stipend was provided at all, which means it can vary depending on the policies in place at the time of your internship. To get the most accurate and updated information, it is always best to confirm directly with the college administration or recent interns, but on average, you can expect a stipend in the range of 18,000-20,000 per month during the compulsory rotating internship.
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The CAT 2025 exam is a national-level MBA entrance test for IIMs and top B-schools in India. It will be held on 30th November 2025 in computer-based mode across ~170 cities.
The registration is open from 1st August to 13th September 2025 on
iimcat.ac.in
.
Admit cards will be available from 5th November 2025 onward.
Graduates with at least 50 marks (45 for SC/ST/PwD) are eligible to apply.
The exam tests English, Reasoning, and Quantitative Aptitude in three timed sections.
M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.
Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.
The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :
It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired.
Question :
In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?
Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours.
The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.
It was also known that :
a) The stick with the red colour was opposite to the stick with the blue colour
b) There were exactly two sticks whose both ends had colours whose names started with the same letter
c) The stick with the grey colour was adjacent to the stick with the white colour
d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour
e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour
f) The stick with the white colour was opposite to the stick with the green colour
Question :
What was the colour of the bottom end of the stick having brown colour at the top end ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?
The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :
Question:
What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?
The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.
In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.
Dr Sanyal was able to gather the following partial information :
Hostel inmates
Menu preference for dinner
Total
Egg Meal
Fish Meal
Chicken Meal
Gents
20
Ladies
64
Total
60
The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :
1. Forty percent of the hostel inmates were ladies
2. One-third of the gentlemen inmates preferred an egg meal for dinner
3. Half the hostel inmates preferred either fish meal or chicken meal
Question:
What proportion of the lady hostel inmates preferred a fish meal for dinner ?
A career as Marketing Director is also known as a marketing expert who is responsible for the overall marketing aspect of the company. He or she oversees plans and develops the company's budget. The marketing Director collaborates with the business team to plan and develop the marketing and branding strategies for the company's products or services.
A Business Development Executive identifies and pursues new business opportunities to drive company growth. They generate leads, build client relationships, develop sales strategies, and analyse market trends. Collaborating with internal teams, they aim to meet sales targets. With experience, they can advance to managerial roles, playing a key role in expanding the company’s market presence and revenue.
Content Marketing Specialists are also known as Content Specialists. They are responsible for crafting content, editing and developing it to meet the requirements of digital marketing campaigns. To ensure that the material created is consistent with the overall aims of a digital marketing campaign, content marketing specialists work closely with SEO and digital marketing professionals.
A Sales Manager leads a sales team to meet targets, formulates strategies, analyses performance, and monitors market trends. They typically hold a degree in management or related fields, with an MBA offering added value. The role often demands over 40 hours a week. Strong leadership, planning, and analytical skills are essential for success in this career.
A marketing manager is a person who oversees a company or product marketing. He or she can be in charge of multiple programmes or goods or can be in charge of one product. He or she is enthusiastic, organised, and very diligent in meeting financial constraints. He or she works with other team members to produce advertising campaigns and decides if a new product or service is marketable.
A Marketing manager plans and executes marketing initiatives to create demand for goods and services and increase consumer awareness of them. A marketing manager prevents unauthorised statements and informs the public that the business is doing everything to investigate and fix the line of products. Students can pursue an MBA in Marketing Management courses to become marketing managers.
An SEO Analyst is a web professional who is proficient in the implementation of SEO strategies to target more keywords to improve the reach of the content on search engines. He or she provides support to acquire the goals and success of the client’s campaigns.
Digital marketing is growing, diverse, and is covering a wide variety of career paths. Each job function aids in the development of effective digital marketing strategies and techniques. The aims and objectives of the individuals who opt for a career as a digital marketing executive are similar to those of a marketing professional: to build brand awareness, promote company services or products, and increase conversions. Individuals who opt for a career as Digital Marketing Executives, unlike traditional marketing companies, communicate effectively through suitable technology platforms.
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In a business analyst job role a lot of analysis is done, things are learned from past mistakes and the successful strategies are enhanced further. A business analyst goes through real-world data in order to provide the most feasible solutions to an organisation. Students can pursue Business Analytics to become Business Analysts.
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