MBA Entrance Exam Syllabus: Master of Business Administration (MBA) is one of the most pursued courses in India and is the first choice of many graduates. However, gaining admission into a top business school requires acing the MBA entrance exams. To prepare for these entrances, candidates must cover all the topics listed in the MBA entrance exam syllabus pdf. This article covers the MBA entrance syllabus and important topics for renowned exams like CAT syllabus, CMAT exam syllabus, XAT syllabus, MAT syllabus, NMAT exam syllabus, ATMA syllabus etc.
This Story also Contains
MBA Entrance Exam Syllabus
MBA Entrance CAT Syllabus
CMAT Exam Syllabus For MBA
XAT Exam Syllabus
SNAP Syllabus for MBA
MAT MBA Syllabus
ATMA MBA Syllabus
NMAT Syllabus for MBA
IBSAT Syllabus for MBA
MAH MBA CET Exam Syllabus
TANCET MBA Entrance Exam Syllabus
Karnataka PGCET MBA Entrance Exam Syllabus
OJEE MBA Entrance Syllabus
KMAT Syllabus for MBA Entrance Exam
IPU CET MBA Entrance Syllabus
LPUNEST MBA Syllabus
IMU CET Syllabus for MBA
mba entrance exam syllabus
MBA Entrance Exam Syllabus
MBA aspirants can increase their chances of getting into the top business schools by preparing with the MBA entrance test syllabus. These entrance exams are regularly conducted at various levels throughout the year. Candidates can refer to the below-mentioned MBA entrance syllabus for some of the most renowned National, State and Institutional level MBA examinations.
MBA Entrance CAT Syllabus
The CAT exam is one of the most sought-after entrance exams for MBA aspirants in India. It evaluates candidates on three crucial sections mentioned below along with the important CAT MBA syllabus topics.
This section covers the MBA entrance exam syllabus of CMAT. Candidates can refer to the below-mentioned most essential topics of the CMAT syllabus for MBA.
XAT Entrance exam for MBA syllabus comprises of four sections. The Essay Writing section has been scrapped in the XAT question paper. The XAT MBA Syllabus for each section is given below in a table format:
Section
Topics
Verbal Ability and Logical Reasoning (VA & LR)
Analogy-Based on Vocabulary
Fill in the blanks
Critical Reasoning/ Inference
Sentence Correction
Reading Comprehension
Para Jumble
Vocabulary
Para Completion
Grammar
Pronunciation
Poem
Paragraph Formation Questions
Cloze Test, etc.
Decision-Making (DM)
Situational
Arithmetic
Analytical Reasoning etc.
Quantitative Ability and Data Interpretation (QA-DI)
In the table given below, the candidates can check the topics in the SNAP syllabus for the MBA entrance exam. Check the following table to know more about the same SNAP MBA Syllabus.
Section
Topics
Quantitative, Data Interpretation & Data Sufficiency
Algebra, Geometry, Ratio and Proportion, Percentages, Partnership, Trigonometry, Time-Speed-Distance, Data Interpretation
Analytical and Logical Reasoning
Pie Chart, Coding and Decoding, Column Graphs, Puzzles
General English (Reading Comprehension, Verbal Reasoning, Verbal Ability)
Syllogisms, Passages, Analogies, Grammar, Antonym-Synonym, Similar Sounding Words, Para jumbles, One Word Substitution, Fill in the Blanks
MAT MBA entrance syllabus comprises of five sections. Candidates must be aware of the MAT MBA entrance exam syllabus. The MAT MBA syllabus for each section is given below in the table.
The table covers subject for MBA entrance exam syllabus for ATMA that an MBA aspirant must prepare. Candidates can check the below mentioned sectional ATMA MBA syllabus.
Section
Topics
Analytical Reasoning
Linear Arrangements, Circular Arrangements, Blood Relationship Tests, Number Series, Family Trees, etc.
Verbal Skills
Reading Comprehension, Para jumbles, Grammar, English Usage Errors, etc.
Quantitative Skills
Algebra, Geometry, Graph, Quadratic and Linear Equations, Time-Speed-Distance, Number Systems, etc.
NMAT Syllabus for MBA
This section covers the MBA entrance exam syllabus of NMAT. Candidates can refer to the below-mentioned most essential topics of the NMAT syllabus for MBA.
This section covers the IBSAT entrance exam for MBA syllabus. Candidates can refer to the below-mentioned most essential topics of the IBSAT syllabus for MBA in the table.
Section
Topics
Verbal Ability
Syntax of Vocabulary Usage
Usage of Parts of speech; tenses; conditional
Sentence Correction and Usage
Jumbled Sentences
Use the appropriate words
Sentence Completion
Spot the Errors
Use of Antonyms; Synonyms and idioms
Cloze Test
Phrasal Verbs
Corrections of grammatical errors
Reading Comprehension passages
Fill in the blanks
Quantitative Ability
Permutations and Combinations
Algebra
Trigonometry
Bar graph
Solid Geometry
Mensuration
2D and 3D Geometry
Statistics
Line graph
Probability
Coordinate Geometry
Modem maths
Pie chart
Mixture & Solution / Allegations
Average
Number Systems
Percentage
Interest
Profit & Loss
Time & Work
Man days & works
Ratio & Proportion
Data Adequacy and Data Interpretation
Linear arrangement
Cause and Effect
Matrix arrangement
Statements and Conclusion
Venn diagrams
Line chart & Pie chart
Functions
Graphs representing area
Identifying the next number of series
Sequencing
Assertion & Reasons
Symbol-based problems
Critical Reasoning
Course of Actions
Puzzles
Coding and Decoding
Syllogisms
Family tree
Reading Comprehension
This section will contain a passage in which a total of 30 questions will be asked
The MAH MBA CET exam is one of the top exams and candidates must know the MAH CET MBA entrance test syllabus. MHT CET MBA syllabus is similar to that of other CET exams. It evaluates candidates on three crucial sections mentioned below along with the important MAH MBA CET syllabus topics.
This section covers the subject wise MBA entrance test syllabus of TANCET. Candidates can refer to the below-mentioned most essential topics of the TANCET syllabus for MBA.
In the table given below, the candidates can check the topics in the syllabus for the entrance exam for MBA from where the questions will be asked in OJEE MBA. Check the following table to know more about the same OJEE MBA syllabus.
This section covers the subject wise MBA entrance exam syllabus of KMAT. Candidates can refer to the below-mentioned most essential topics of the KMAT syllabus for MBA.
This section covers the syllabus for entrance exam for MBA of IPU CET. Candidates can refer to the below-mentioned most essential topics of the IPU CET MBA Syllabus.
This section covers the subject wise MBA entrance exam syllabus of IMU CET. Candidates can refer to the below-mentioned most essential topics of the IMU CET Syllabus for MBA.
Mastering the MBA entrance exams requires a strategic approach. By thoroughly understanding the MBA entrance exam syllabus for each exam, candidates can focus their preparation efforts effectively. Candidates must diligently study and practice for their exams with the given syllabus for entrance exam for MBA aspirants. MBA students can increase their chances of securing admission into the top business schools by preparing these most essential topics of the MBA entrance test syllabus covered in this article.
Frequently Asked Questions (FAQs)
Q: What is the syllabus of CAT MBA 2024?
A:
Candidates must focus on topics such as Verbal and Reading Comprehension (VARC), Data Interpretation & Logical Reasoning (DILR), Quantitative Aptitude (QA) covered in the CAT Syllabus 2024.
Q: Which is the easiest MBA entrance exam?
A:
Some exams like NMAT and SNAP have relatively lower levels of difficulty as compared to other exams like CAT and XAT. It is important to research about MBA entrance syllabus and analyse the MBA exam pattern to prepare well for any MBA entrance exam.
Q: How to start preparing for MBA entrance exam?
A:
To prepare for the MBA entrance exam it is important to focus on key topics of the exam and prepare them thoroughly. They can refer to the MBA entrance test syllabus and make their study plan accordingly, covering each and every section.
Q: What is syllabus for MBA entrance?
A:
The MBA entrance exam syllabus consists of these main topics on which the candidates must focus: Quantitative Aptitude, Analytical Reasoning, Verbal Ability, Logical Reasoning, Data Interpretation, Reading Comprehension, Vocabulary, Grammar and General Awareness.
Hey! With an All India Rank (AIR) of 302,821 in NEET and belonging to the BCE category, it is highly unlikely to get a BDS seat in Telangana under the state quota, as the closing ranks for BCE are usually below 50,000. You may consider applying to private colleges under management quota or explore BDS seats in other states, but the chances remain very limited with this rank.
At KIMS Amalapuram, the internship stipend for MBBS students is generally reported to be around 20,000 per month, though some students have mentioned that in certain years no stipend was provided at all, which means it can vary depending on the policies in place at the time of your internship. To get the most accurate and updated information, it is always best to confirm directly with the college administration or recent interns, but on average, you can expect a stipend in the range of 18,000-20,000 per month during the compulsory rotating internship.
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The CAT 2025 exam is a national-level MBA entrance test for IIMs and top B-schools in India. It will be held on 30th November 2025 in computer-based mode across ~170 cities.
The registration is open from 1st August to 13th September 2025 on
iimcat.ac.in
.
Admit cards will be available from 5th November 2025 onward.
Graduates with at least 50 marks (45 for SC/ST/PwD) are eligible to apply.
The exam tests English, Reasoning, and Quantitative Aptitude in three timed sections.
M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.
Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.
The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :
It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired.
Question :
In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?
Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours.
The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.
It was also known that :
a) The stick with the red colour was opposite to the stick with the blue colour
b) There were exactly two sticks whose both ends had colours whose names started with the same letter
c) The stick with the grey colour was adjacent to the stick with the white colour
d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour
e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour
f) The stick with the white colour was opposite to the stick with the green colour
Question :
What was the colour of the bottom end of the stick having brown colour at the top end ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?
The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :
Question:
What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?
The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.
In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.
Dr Sanyal was able to gather the following partial information :
Hostel inmates
Menu preference for dinner
Total
Egg Meal
Fish Meal
Chicken Meal
Gents
20
Ladies
64
Total
60
The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :
1. Forty percent of the hostel inmates were ladies
2. One-third of the gentlemen inmates preferred an egg meal for dinner
3. Half the hostel inmates preferred either fish meal or chicken meal
Question:
What proportion of the lady hostel inmates preferred a fish meal for dinner ?
A career as Marketing Director is also known as a marketing expert who is responsible for the overall marketing aspect of the company. He or she oversees plans and develops the company's budget. The marketing Director collaborates with the business team to plan and develop the marketing and branding strategies for the company's products or services.
A Business Development Executive identifies and pursues new business opportunities to drive company growth. They generate leads, build client relationships, develop sales strategies, and analyse market trends. Collaborating with internal teams, they aim to meet sales targets. With experience, they can advance to managerial roles, playing a key role in expanding the company’s market presence and revenue.
Content Marketing Specialists are also known as Content Specialists. They are responsible for crafting content, editing and developing it to meet the requirements of digital marketing campaigns. To ensure that the material created is consistent with the overall aims of a digital marketing campaign, content marketing specialists work closely with SEO and digital marketing professionals.
A Sales Manager leads a sales team to meet targets, formulates strategies, analyses performance, and monitors market trends. They typically hold a degree in management or related fields, with an MBA offering added value. The role often demands over 40 hours a week. Strong leadership, planning, and analytical skills are essential for success in this career.
A marketing manager is a person who oversees a company or product marketing. He or she can be in charge of multiple programmes or goods or can be in charge of one product. He or she is enthusiastic, organised, and very diligent in meeting financial constraints. He or she works with other team members to produce advertising campaigns and decides if a new product or service is marketable.
A Marketing manager plans and executes marketing initiatives to create demand for goods and services and increase consumer awareness of them. A marketing manager prevents unauthorised statements and informs the public that the business is doing everything to investigate and fix the line of products. Students can pursue an MBA in Marketing Management courses to become marketing managers.
An SEO Analyst is a web professional who is proficient in the implementation of SEO strategies to target more keywords to improve the reach of the content on search engines. He or she provides support to acquire the goals and success of the client’s campaigns.
Digital marketing is growing, diverse, and is covering a wide variety of career paths. Each job function aids in the development of effective digital marketing strategies and techniques. The aims and objectives of the individuals who opt for a career as a digital marketing executive are similar to those of a marketing professional: to build brand awareness, promote company services or products, and increase conversions. Individuals who opt for a career as Digital Marketing Executives, unlike traditional marketing companies, communicate effectively through suitable technology platforms.
Individuals who opt for a career as a business analyst look at how a company operates. He or she conducts research and analyses data to improve his or her knowledge about the company. This is required so that an individual can suggest the company strategies for improving their operations and processes.
In a business analyst job role a lot of analysis is done, things are learned from past mistakes and the successful strategies are enhanced further. A business analyst goes through real-world data in order to provide the most feasible solutions to an organisation. Students can pursue Business Analytics to become Business Analysts.
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