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CAT 2024 Topper Interview Sujay Srivastava; 99.94 percentile: Preparation Strategies, Challenges and Tips

CAT 2024 Topper Interview Sujay Srivastava; 99.94 percentile: Preparation Strategies, Challenges and Tips

Edited By Himanshu Shekhar | Updated on Jan 15, 2025 03:33 PM IST | #CAT
Ongoing Event
CAT  Application Date : 01 Aug' 2025 - 13 Sep' 2025

Meet Sujay Srivastava, a remarkable individual who aced the CAT 2024 exam with an impressive 99.94 percentile. An entrepreneur at heart, Sujay is the founder of Ravvio, a cutting-edge startup specializing in AI applications for sales and customer engagement in the BFSI sector. A proud graduate of IIT Madras, Sujay holds a dual degree: a B.Tech in Engineering Design and a Master's in Quantum Computing, both completed in 2024. When not pushing the boundaries of AI or preparing for competitive exams, Sujay finds joy in playing the guitar, blending creativity with analytical brilliance. In this interview, Sujay Srivastava shares insights into their journey, preparation strategy, and aspirations for the future.

CAT 2024 Topper Interview Sujay Srivastava; 99.94 percentile: Preparation Strategies, Challenges and Tips
CAT 2024 Topper Interview Sujay Srivastava; 99.94 percentile: Preparation Strategies, Challenges and Tips
LiveIIM CAT 2025 Registration (Begins) LIVE: Application process starts at iimcat.ac.in for MBA admissionAug 1, 2025 | 11:22 PM IST

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Careers360 - Congratulations on being one of the CAT 2024 toppers! What was your reaction? Did you expect this result?

Sujay - Thanks a lot! It is a great result, and I am happy about it. I got more than expected in Verbal and slightly less than expected in Quant, so overall I was quite pleased with my results.

Careers360 - Can you tell us a little about your background?

Sujay - I did my secondary schooling in Pune. After that, I secured admission in IIT Madras, where I pursued an integrated Bachelor of Technology in Engineering Design and master's in technology in Quantum Computing. I got a DAAD scholarship in my final year to pursue my master's thesis in Leibniz University Hannover, Germany. I intended to pursue a PhD but instead started my startup Ravvio with my college friend Nithin. At Ravvio, we make AI software to help improve sales and customer engagement in BFSI sector. Currently, working full-time leading the tech and the product for our startup.

Careers360 - How was your exam day experience? Which slot did you appear in?

Sujay - I appeared in the afternoon slot 2. One good thing was I didn’t have to wake up very early for the exam. The exam center was 20-25 km away, but the facilities and the processes there were smooth and streamlined. My overall exam experience was smooth.

Careers360 - What was your last-minute preparation strategy for CAT?

Sujay - I just pulled a previous year's paper and solved questions from there. It prepares me to expect the level of difficulty the CAT exam asks for and ensures that my test-taking skills are sharp and I will not start the exam slowly.

Careers360 - In your opinion, which sections were the toughest and the easiest?

Sujay - In my opinion, quant was the toughest section and DILR was the easier than the previous few years with 3 easy passages out of 5.

Careers360 - How did you approach your strong and weak areas during preparation?

Sujay - I took CAT 2022 and scored 48 in quant (99.92 sectional percentile) but only 18 in Verbal (83 percentile), so it was clear I needed to work on my English. I put special emphasis on getting the accuracy right in the RC passages as that is the majority of verbal paper.

Initially, I made many mistakes, but refining my approach and consistent practice helped me develop a better understanding of how to get answers right. With more practice, I learned to identify the key parts of the passage quickly, which reduced the time spent analyzing it and allowed me to attempt most of the questions more effectively.

Careers360 - What was your time management strategy during preparation and on exam day?

Sujay - I referred to Arun Sharma’s guide on RC to help in the right approach to RC and improve my accuracy.

It’s crucial to allocate limited time to each section. For RC passage, you can’t spend more than 7 mins on a passage, if you do, you can’t finish the paper on time.

For DILR, these sets are usually puzzles or scenarios that need solving, and once the puzzle is cracked, the questions become straightforward

My early preparation should focus on building the ability to solve puzzles accurately. While practicing, you’ll notice that every detail mentioned in the set is useful/important in solving the puzzle. One should start by following the solution manual and replicating the process until you’re confident in solving on your own.

Once confident, shift focus to time management. With 4 sets in a 40-minute section, aiming to solve all sets in 10 minutes each is challenging and rare. Instead, set realistic goals—start with 30 minutes per set and gradually work towards faster solving. Reaching 20 minutes per set is excellent progress. I managed to reduce my time to about 12-13 minutes per set, allowing me to solve three sets fully and score roughly 75% of the marks.

Initially, prioritize accuracy over speed—mastering the puzzles first will naturally lead to faster solving.

Overall, most of my preparation was solving the previous year’s papers and analyzing the solutions for each question I couldn’t solve. Also, once closer to the exam, timed practice becomes very important.

Careers360 - Did you take coaching? How helpful was your coaching institute? Do you think it’s possible to succeed through self-study?

Sujay - No, I did not take coaching for CAT. I was working full-time on building my startup, Ravvio, and spent minimal time preparing for the exam.

Yes, I believe it is possible to succeed through self-study, but you should keep some points in mind:

  • If your fundamentals in a section, like quant, are weak, coaching can be helpful.
  • Coaching teachers have valuable experience and insights about the exam, which can provide effective guidance.
  • You may find it better to study and discuss with peers.

If you feel you have good fundamentals, can develop your own strategy, and are a self-motivated learner, it’s alright to prepare without one.

Careers360 - What factors do you believe contributed to your success?

Sujay - First, a solid background in mathematics gave me a strong foundation for CAT. Second, my habit of reading books significantly helped. Lastly, having a resilient test-taking mindset allowed me to stay calm during the exam and perform to the best of my abilities.

Careers360 - Have you started preparing for GD/PI/WAT? If yes, what’s your strategy?

Sujay - It’s still early in the process, and I’m currently connecting with people at IIMs to understand the interview process and how best to prepare. Reach out to students from your dream college, learn from their interview experiences, and reflect on why you aspire to join that institution.

Careers360 - Which is your dream B-school?

Sujay - My dream B-schools are IIM Ahmedabad, IIM Bangalore and IIM Calcutta, but I may not join immediately due to my commitment to building my startup, Ravvio. A deferred admission, like the one offered by IIM Ahmedabad, would be an ideal option, allowing me to consider joining next year.

Careers360 - What are your hobbies?

Sujay - I've been learning to play the guitar for over a year now and feel proud of the progress I've made. I also enjoy playing football and staying active through exercise.

Careers360 - What is your message for next year’s CAT aspirants?

Sujay - To all CAT aspirants: The next exam is a year away, and a lot can be achieved in this time. Stay consistent, follow a solid plan, and regularly evaluate your progress. Prioritize a healthy diet, proper sleep, and unwavering focus—this might mean cutting down or quitting social media.

Aim higher than your target score to account for tricky sections or an off day. With focus and dedication, you'll be unstoppable. Wishing you all the best—may you secure a place in your dream college!

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Questions related to CAT

Have a question related to CAT ?

Hello Aspirant,

Yes, if your caste is listed under Central OBC and you come under the category of Non-Creamy Layer, then you shall be eligible for the OBC-NCL reservation in the CAT exam and IIM admissions, irrespective of its being categorized as OEC in Kerala. Remember to get a valid OBC-NCL certificate obtained as per the format prescribed by the Government of India.

Hey Vijay:)

Thanks for reaching out!

OEC,(Other Eligible Communities) is a state-specific reservation category used in Kerala,and it is not recognised as a separate category in central-level exams like the CAT.

For Central govt exams candidates must choose from the recognised categories: General,SC,ST,OBC-NCL,EWS or PwD.If your community is listed under OEC-SC or OEC-ST in Kerala,you should check whether it falls under SC or ST in the central list and apply accordingly.

Similarly,If your OEC community is in the central OBC list and you meet the non-creamy layer(NCL)rules,you can apply as OBC-NCL, otherwise you need to apply under the general category.

You can verify caste's status in the central list on the National Commission for Backward Classes (NCBC) website.

Hope this clears your doubt!

You can easily get CAT previous year question papers online in PDF format, with solutions too. Websites like CollegeDunia, Careers360, SelfStudys, Cracku, and Aglasem have papers from CAT 2024, 2023, 2022… even back to the 1990s.

Hi dear candidate,

The score of your CAT exam is valid for one year from the date of exam.

For example: If your CAT exam was held on 24th November 2024 then your score is valid till 31st December 2025 meaning that you can take admission in the academic year 2025 - 27.

BEST REGARDS

With a Telangana EWS state rank of 2000 in NEET 2025, you have a decent chance of getting an MBBS seat under Category A (Convener quota) in government or semi-government medical colleges, especially during the later rounds of counselling. Your chances are higher in newer or peripheral colleges.


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Directions for question :

M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.

Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.

The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :

It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired. 

Question :

In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?

Option: 1

September 2020

 

 


Option: 2

May 2021


Option: 3

January 2021

 


Option: 4

January 2022 


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?

 

Option: 1

6.15 pm

 

 


Option: 2

6.17 pm

 


Option: 3

6.18 pm

 


Option: 4

6.20 pm


Directions for question :

Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours. 

The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.

It was also known that :

a) The stick with the red colour was opposite to the stick with the blue colour

b) There were exactly two sticks whose both ends had colours whose names started with the same letter

c) The stick with the grey colour was adjacent to the stick with the white colour

d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour

e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour

f) The stick with the white colour was opposite to the stick with the green colour

Question :

What was the colour of the bottom end of the stick having brown colour at the top end ?

Option: 1

 White 

 


Option: 2

Yellow 


Option: 3

Black

 


Option: 4

Grey


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?

 

Option: 1

6.28 pm

 


Option: 2

6.35 pm

 


Option: 3

6.38 pm


Option: 4

6.45 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?

Option: 1

6.20 pm

 

 


Option: 2

6.18 pm


Option: 3

6.15 pm

 


Option: 4

6.12 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?

 

Option: 1

6.22 pm

 


Option: 2

6.25 pm


Option: 3

6.28 pm 


Option: 4

6.30 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?

Option: 1

9

 


Option: 2

13


Option: 3

18


Option: 4

21


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?

Option: 1

6:38 pm

 


Option: 2

6:42 pm

 


Option: 3

6:47 pm


Option: 4

6:49 pm


Directions for question:

The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :

Question:

What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?

Option: 1 None

Option: 2 None

Option: 3 None

Option: 4 None

Directions for question:

The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.

In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.

Dr Sanyal was able to gather the following partial information :  

 

Hostel inmates

Menu preference for dinner

Total

Egg Meal

Fish Meal

Chicken Meal

Gents

   

20

 

Ladies

     

64

Total

 

60

   

 

The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :

1. Forty percent of the hostel inmates were ladies

2. One-third of the gentlemen inmates preferred an egg meal for dinner

3. Half the hostel inmates preferred either fish meal or chicken meal

Question:

What proportion of the lady hostel inmates preferred a fish meal for dinner ?

 

 

Option: 1

0.25

 

 


Option: 2

0.50

 


Option: 3

0.75

 


Option: 4

1.00 


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