How to Tackle Basic Questions at B-School Interview

How to Tackle Basic Questions at B-School Interview

Edited By Richa Kapoor | Updated on Feb 14, 2020 11:49 AM IST | #CAT

How to Tackle Basic Questions at B-School Interview - Personal Interviews for final selection to Top B-schools including Indian Institutes of Management (IIMs) often make or break admission chances of MBA aspirants after cracking CAT. While B-School admission boards often grill candidates during interviews with follow-up questions on candidate’s interest areas and academic background, their focus remains on assessing them on the basis of their personality, attitude, passion and approach towards tackling challenges.

How to Tackle Basic Questions at B-School Interview
How to Tackle Basic Questions at B-School Interview


Thus, your approach to deal with basic questions in interviews is the final impression you leave on your interviewers. The basic objective is to assess whether the candidates possess the ability to logically answer basic questions.


So, what could be some of the basic questions that you need to be ready with before your admission interview; and experiences of selected MBA students on how they answered such questions, after being shortlisted on the basis of CAT scores.


Basic questions asked by interview panel


Q. Tell us something about yourself?

Q. What do you do in your free time?

Q. What are your hobbies?

Q. What is the reason for choosing a particular institute to pursue your MBA?

Q. Why did you choose a particular course for specialisation?

Q. Tell us something about your city?

Q. Which is the most famous cuisine of your city?

Q. Which is your biggest weakness? Substantiate it with examples?


Experience of candidates who made it to IIM


Key tips while answering personal interview questions for IIMs.


1. On why you want to do MBA?

All of us possess certain inherent managerial skills. In our day to day life, knowingly or unknowingly we are managing our life, from getting up in the morning to going to our workplace. However, in this era of cut throat competition, we provide you certain tips, which will help you to crack the personal interview for IIMs.


With candidates from diverse backgrounds, such as engineering, humanities and commerce stream and those with a certain degree of work experience also applying for the MBA course, one of the common questions that is asked as to why you want to to pursue an MBA. Candidates must answer the question in a manner that the panel is led to ask him questions from the information that he had given.


Krishna Bharadwaj, who made his way to Indian Institute of Management, Ahmedabad shares on Quora his experience on how he tackled the question related to his decision to pursue MBA.

Krishna Bharadwaj, IIM Ahmedabad student.

Why MBA?

How can MBA help you?

To be able to know how the MBA helps me, I would first have to know what I'll be learning in case I join.

That's available in/at <publicly accessible data source>

Agreed, but I would like to get a more personal opinion, preferably yours, since you teach there.

Well, you'll learn X, Y and Z.

Thank you. From what you've told me, I feel that X will help me achieve A, Y will give me better understanding of B and Z will be a good foundation for C. Together, they could very well comprise the skill set I consider necessary to achieve my goals. And hence, MBA.

Fair enough. So do you have any questions for us?

Well, how has your day been so far?

If we look at the above answer, we see that the candidate was able to convince the panel with his answer as he clearly sited his objective for pursuing an MBA.


Thus we can say that the panel is looking at clarity of thought and purpose. Candidates must not try to impress the panel by giving an ‘out of the blue’ kind of answer as it would only go against him or her, if he or she is not able to back it up with concrete example in case of a follow up question.


Another candidate, Sharad Singh, who made his way to Indian Institute of Management, Ahmedabad shared his personal interview experience on Quora.

Sharad Singh, IIMA

More often than not the answer would be generic. One doesn't need innovation everywhere.
However, I think it's more about wrapping up your answer with credible/witty/honest conversation post the main answer.

In my IIM Calcutta interview on why MBA, I said: I want to know what it takes to create and run a company so that I can start-up later.

Interviewer: Oh come on, you will forget everything of start-up once you get the fat salary offer.

I smiled and said: What I said is my truth. Let's see how IIM moulds me!

Interviewers smiled and moved to the next question.

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Normally, personal interviews are supposed to be a serious affair and one cannot afford to trivialise it. Normally, the environment is tense and all said and done the candidate is nervous. However, from the above answer given by the candidate, we see that the candidate was able to maintain seriousness of the interview and at the same time maintained his wittiness.


2. How to tackle a question like tell me about yourself?


Though the question looks simple to answer, however, you must remember that you cannot make it monotonous by giving out the same information which is already before the interview panel in the form of your resume. It is about how well you play with words (e.g instead of saying that a person is fat, you can say that he is horizontally challenged). Avoid using jargons or adjectives while answering such questions. In case you decide to use adjectives, you should back them up with solid examples. Ahead of the interview, try to make note of the things that define you and the probable questions that might be asked related to those things. Self analysis is the best analysis. Any misinformation could backfire and you might end up on the losing side.


Rajat Jain, wrote in Quora about his interview where he was asked to tell about himself

P1: - So, Rajat tell me about yourself. (a classical interview question)

Me- I am Rajat Jain, pursuing Civil Engineering and I did my schooling from Delhi. I like to read detective fiction and solve sudokus in my free time.

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Here, we see that the panellists seemed convinced with Rajat’s answer and were in no mood to probe him further. Though it is quite possible that he might have been asked questions related to his liking towards reading detective fiction as well as solving sudokus during the free time.


Always remember that while facing the interview board, you need to be humble, calm and have a pleasant smile on your face. Be your natural self, but don’t Carry a casual body language and at the same time adopt a professional approach.


It is quite possible that the candidate’s interview was scheduled just before the lunch or towards the fag end of the day, where the panellists were tired and were in mood to grill the candidate. Sometimes, positive body language and confidence while answering the question, goes in favour of the candidate


In both the above cases, the candidates calmly answered the questions and did not show any kind of anxiety. Remember that this question is normally asked by the interview panel to strike a chord with the person as people on both sides of the table are strangers. So, despite him having your resume, do not press the panic button.


3. What are your hobbies?


While mentioning your hobby, be very clear and precise about what you say and be thoroughly prepared for it. Anything wayward will go against you and reiterate that once again do not say anything which will take you off guard.


Here is an example where the candidate was able to judge that one of the panellists was Bengali from his accent and accordingly she gave the answer. She had mentioned that her hobby was cooking.


Aparajita Saha, who made her way to IIM Bangalore in 2014, had mentioned cooking as her hobby. The panellist who asked "So... your hobby is cooking?" pronounced her name as 'Oporajita.' Immediately, Aparajita was able to gauge that the panellist was a Bengali. She took this as an opportunity to turn it in her favour.


Aparajita Saha speaks on Quora about her experience on answering the question on her hobby.

P: So... your hobby is cooking?

A: Yes
P: What do you like to cook the most?
A: Bengali cuisine
P: Cook something for us now.

A: I will make a Bengali style pomphret curry for you today.


I was marinating fish, frying them, making curry, garnishing with coriander leaves and serving them to the panel. Everything in the air of imagination. I was so flowing in fish-curry emotions that I could actually see the curry being made from scratch and smelling wonderful and the Bengali judge loving it. I could feel him salivating when I said "The curry is done."


P: Did you forget something?
A: Hmm...I don't think so.
P: Think. What about salt? Did you add salt?
A: I added salt in the fish marinade. But not in the curry. I'm sorry.
P: No salt in the curry. You curry will taste bland.
A: I agree. I should have been more careful.

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Such instances indicate that you have to be mentally alert. Had she not been able to judge that one of the panellists was a Bengali, it was quite possible that she would have told them something which was her favourite while cooking or may be some south Indian dish. By being able to judge the regional background of the panellist, she was able to keep the interest of the panellist while she was explaining to them the process of cooking the Bengali cuisine.


Thorough and strategic planning is the key to success for personal interview, remember that you need not waste your time in doing extensive research on any topic. The preparation has to be “FOCUSSED”. You are not expected to write a thesis, hence at the heart of your preparation should be reading the right kind of content rather than trying to read each and every everything. Your brain has to be tuned in a manner that it is able to filter the information which it has to take and which it has to delete.


Also Read

Personal Interview Tips: Dos and Don’ts

What B-schools look for in a Candidate

PI-WAT Topper Interview


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Questions related to CAT

Have a question related to CAT ?

Greetings! Here's a detailed response to your query:-

Determination of the best time to start the journey of CAT examination is based on individual factors like your current skill level, knowledge ,potential, learning pace and availability. To give yourself the best chance of success on the CAT exam, which usually takes place in November, it's advisable to begin studying between January and March of that same year. This 8 to 12-month preparation window is widely recommended by experts. But if you're managing your college along with the CAT preparations make sure you start from 2nd year onwards. It will hep you manage stress and you'll have ample amount of time to get along with the syllabus , pattern and various practice and mocks .

You'll be able to build a strong foundation in each sections and be able to know your strengths and weaknesses in different topics. The CAT syllabus is extensive, and early preparation allows for thorough coverage. Assess your learning speed and adjust your preparation timeline accordingly.

Essentially, while the ideal start time is subjective, beginning your CAT preparation well in advance is generally considered the most effective strategy for achieving optimal results.



The CUSAT CAT previous year question papers are available on the Careers360 website. You can find question papers from 2012 to 2023, which can be downloaded in PDF format HERE


Additionally, the official website of Cochin University of Science and Technology (CUSAT) also provides previous year question papers. To access them, you can follow these steps:


- Visit the CUSAT official website - admissions.cusat.ac.in.

- Click on the resources tab from the homepage.

- Select the previous year's question papers from the drop-down menu.

- Select the Common Admission Test (CAT) question papers link.

- Now click on the B.Tech course.


By practicing with these previous year question papers, you can get familiar with the exam pattern, identify important topics, and improve your time management skills.

Hey Shathvika,

Let's dive deep into MBA Entrance Exams (Other than CAT)

1. XAT (Xavier Aptitude Test)

Conducted by: XLRI, Jamshedpur

Eligibility: Bachelor’s degree in any discipline.

Exam Pattern:

- Sections: Decision Making, Verbal & Logical Ability, Quantitative Ability & Data Interpretation, and General Knowledge.

- Duration: 3 hours.

- Marks: No negative marking for General          Knowledge.

Key Highlights:

- The Decision-Making section tests analytical and situational judgment skills.

- General Knowledge is evaluated during interviews, not for percentile calculation.

Official Website: https://xatonline.in

---

2. SNAP (Symbiosis National Aptitude Test)

Conducted by: Symbiosis International (Deemed) University

Eligibility: Bachelor’s degree with 50% marks (45% for reserved categories).

Exam Pattern:

- Sections: General English, Quantitative, Data Interpretation & Data Sufficiency, and Analytical & Logical Reasoning.

- Duration: 1 hour.

- Marks: Total 60 marks (MCQs).

Key Highlights:

- Specifically for admission to Symbiosis institutes like SIBM Pune and SCMHRD.

- Easy-to-moderate difficulty level.

Official Website: https://snaptest.org

---

3. CMAT (Common Management Admission Test)

Conducted by: National Testing Agency (NTA)

Eligibility: Bachelor’s degree in any discipline.

Exam Pattern:

- Sections: Quantitative Techniques & Data Interpretation, Logical Reasoning, Language Comprehension, General Awareness, and Innovation & Entrepreneurship.

- Duration: 3 hours.

- Marks: 400 marks.

Key Highlights:

- Accepted by over 1,000 AICTE-approved institutes.

- Includes an optional Innovation & Entrepreneurship section.

Official Website: https://cmat.nta.nic.in

---

4. MAT (Management Aptitude Test)

Conducted by: All India Management Association (AIMA)

Eligibility: Bachelor’s degree in any discipline.

Exam Pattern:

- Sections: Language Comprehension, Mathematical Skills, Data Analysis & Sufficiency, Intelligence & Critical Reasoning, and Indian & Global Environment.

- Duration: 2.5 hours.

- Marks: 200 marks.

Key Highlights:

- Held multiple times a year in PBT, CBT, and IBT modes.

- Accepted by more than 600 MBA colleges in India.

Official Website: https://mat.aima.in

---

5. NMAT (NMIMS Management Aptitude Test)

Conducted by: Graduate Management Admission Council (GMAC)

Eligibility: Bachelor’s degree with 50% marks.

Exam Pattern:

- Sections: Language Skills, Quantitative Skills, and Logical Reasoning.

- Duration: 2 hours.

- Marks: 360 marks.

Key Highlights:

- Allows three attempts, with the best score considered.

- Accepted by NMIMS and partner universities worldwide.

Official Website: https://www.mba.com/exams/nmat

---

6. IIFT (Indian Institute of Foreign Trade)

Conducted by: National Testing Agency (NTA)

Eligibility: Bachelor’s degree (final-year students can also apply).

Exam Pattern:

- Sections: Quantitative Analysis, Reading Comprehension & Verbal Ability, Logical Reasoning & Data Interpretation, and General Knowledge.

- Duration: 2 hours.

- Marks: 300 marks.

Key Highlights:

- Specifically for IIFT’s flagship MBA in International Business.

- General Knowledge plays a significant role in shortlisting.

Official Website: https://iift.nta.nic.in

---

7. TISSNET (Tata Institute of Social Sciences National Entrance Test)

Conducted by: Tata Institute of Social Sciences

Eligibility: Bachelor’s degree.

Exam Pattern:

- Sections: English Proficiency, Mathematics & Logical Reasoning, and General Awareness.

- Duration: 100 minutes.

- Marks: 100 marks.

Key Highlights:

- Focused on social sciences, HRM, and public policy programs.

- General Awareness is crucial (with emphasis on current affairs).

Official Website: https://admissions.tiss.edu

---

8. MICAT (MICA Aptitude Test)

Conducted by: MICA, Ahmedabad

Eligibility: Bachelor’s degree and a valid CAT/XAT/GMAT score.

Exam Pattern:

- Sections: Psychometric Test, Verbal Ability, Quantitative Ability, General Awareness, Divergent-Convergent Thinking, and Descriptive Test.

- Duration: 2.5 hours.

Key Highlights:

- Psychometric Test is a qualifying section.

- Specifically for MICA’s flagship PGDM-C program in Strategic Marketing and Communications.

Official Website: https://www.mica.ac.in

---

9. GMAT (Graduate Management Admission Test)

Conducted by: Graduate Management Admission Council (GMAC)

Eligibility: No specific eligibility; bachelor’s degree recommended.

Exam Pattern:

- Sections: Analytical Writing, Integrated Reasoning, Quantitative Reasoning, and Verbal Reasoning.

- Duration: 3 hours 7 minutes.

- Marks: 800 (scaled score).

Key Highlights:

- Globally recognized for MBA programs.

- Popular for Indian B-schools like ISB, SPJIMR, and Great Lakes.

Official Website: https://www.mba.com

---

10. MAH-CET (Maharashtra Common Entrance Test)

Conducted by: Maharashtra State CET Cell

Eligibility: Bachelor’s degree with a minimum of 50% marks (45% for reserved categories).

Exam Pattern:

- Sections: Logical Reasoning, Abstract Reasoning, Quantitative Aptitude, and Verbal Ability & Reading Comprehension.

- Duration: 2.5 hours.

- Marks: 200 marks (MCQs).

Key Highlights:

- Accepted by top Maharashtra B-schools like JBIMS, SIMSREE, and PUMBA.

- Known for its speed-intensive nature with 200 questions in 150 minutes.

Official Website: https://cetcell.mahacet.org


Let me know if you have any doubts regarding a specific exam or any other query.

Have a nice day !!


Hello Ayush,

K.R. Mangalam University utilizes a blend of MCQs, descriptive formats, and practical assessments to evaluate student performance. The continuous evaluation system ensures that students are assessed regularly throughout the semester, contributing to a more comprehensive understanding of their academic progress.

Hello,

Here are some simple tips to prepare for the CUSAT CAT exam:

1. Focus on Physics, Chemistry, and Maths (PCM).

2. Give equal time to all subjects.

3. Use NCERT Books as they are best for basics.

You can refer to following study materials for better practice :-

1. CUSAT CAT Syllabus 2025

2. CUSAT CAT Sample Papers

Hope it helps !

View All

Directions for question :

M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.

Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.

The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :

It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired. 

Question :

In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?

Option: 1

September 2020

 

 


Option: 2

May 2021


Option: 3

January 2021

 


Option: 4

January 2022 


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?

 

Option: 1

6.15 pm

 

 


Option: 2

6.17 pm

 


Option: 3

6.18 pm

 


Option: 4

6.20 pm


Directions for question :

Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours. 

The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.

It was also known that :

a) The stick with the red colour was opposite to the stick with the blue colour

b) There were exactly two sticks whose both ends had colours whose names started with the same letter

c) The stick with the grey colour was adjacent to the stick with the white colour

d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour

e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour

f) The stick with the white colour was opposite to the stick with the green colour

Question :

What was the colour of the bottom end of the stick having brown colour at the top end ?

Option: 1

 White 

 


Option: 2

Yellow 


Option: 3

Black

 


Option: 4

Grey


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?

 

Option: 1

6.28 pm

 


Option: 2

6.35 pm

 


Option: 3

6.38 pm


Option: 4

6.45 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?

Option: 1

6.20 pm

 

 


Option: 2

6.18 pm


Option: 3

6.15 pm

 


Option: 4

6.12 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?

 

Option: 1

6.22 pm

 


Option: 2

6.25 pm


Option: 3

6.28 pm 


Option: 4

6.30 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?

Option: 1

9

 


Option: 2

13


Option: 3

18


Option: 4

21


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?

Option: 1

6:38 pm

 


Option: 2

6:42 pm

 


Option: 3

6:47 pm


Option: 4

6:49 pm


Directions for question:

The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :

Question:

What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?

Option: 1 None

Option: 2 None

Option: 3 None

Option: 4 None

Directions for question:

The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.

In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.

Dr Sanyal was able to gather the following partial information :  

 

Hostel inmates

Menu preference for dinner

Total

Egg Meal

Fish Meal

Chicken Meal

Gents

   

20

 

Ladies

     

64

Total

 

60

   

 

The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :

1. Forty percent of the hostel inmates were ladies

2. One-third of the gentlemen inmates preferred an egg meal for dinner

3. Half the hostel inmates preferred either fish meal or chicken meal

Question:

What proportion of the lady hostel inmates preferred a fish meal for dinner ?

 

 

Option: 1

0.25

 

 


Option: 2

0.50

 


Option: 3

0.75

 


Option: 4

1.00 


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