मार्केटिंग में एमबीए के बाद क्या करें - उत्पादों और सेवाओं को बेचने या प्रचारित करने की कला को मार्केटिंग कहते हैं। यह एक ऐसा चैनल है जिसके माध्यम से बाजार के रुझान और उपभोक्ता की जरूरतें जुड़ी हुई हैं। मार्केटिंग में एमबीए सेल्स और मार्केटिंग के अध्ययन से जुड़ा है। मार्केटिंग में एमबीए उपभोक्ता की जरूरतों, ग्राहक संतुष्टि और उत्पाद प्रचार से लेकर सभी पहलुओं को शामिल करता है। इसमें ब्रांड प्रबंधन, खुदरा प्रबंधन, डिजिटल मार्केटिंग, उपभोक्ता और बिक्री प्रबंधन, बिक्री और वितरण प्रबंधन और बहुत कुछ पढ़ाना भी शामिल है।
This Story also Contains
मार्केटिंग में एमबीए के बाद क्या? (What after MBA in Marketing in hindi)
पात्रता मानदंड और पाठ्यक्रम संरचना (Eligibility Criteria and Course Structure in hindi)
मार्केटिंग में एमबीए के बाद नौकरियां (Jobs after MBA in Marketing in hindi)
मार्केटिंग में एमबीए के बाद पढ़ाई करें (Study after MBA in Marketing in hindi)
मार्केटिंग में एमबीए के बाद करियर (Career after MBA in marketing in hindi)
मार्केटिंग में एमबीए के बाद क्या
मार्केटिंग में एमबीए के बाद क्या? (What after MBA in Marketing in hindi)
हर बिजनेस स्कूल में मार्केटिंग और सेल्स शीर्ष विशेषज्ञताओं में से एक है। आईआईएम अहमदाबाद, आईआईएम बैंगलोर, आईआईएम कलकत्ता, एसपी जैन इंस्टीट्यूट ऑफ मैनेजमेंट एंड रिसर्च (SPJIMR), एक्सएलआरआई जमशेदपुर और प्रबंधन अध्ययन संकाय (एफएमएस) दिल्ली देश के उन शीर्ष बी स्कूलों में शामिल हैं जिनके पास मार्केटिंग में उत्कृष्ट कार्यक्रम/विशेषज्ञताएं हैं। इन शीर्ष बी स्कूलों के स्नातकों के पास मार्केटिंग में करियर के लिए आवश्यक तकनीकी और सॉफ्ट कौशल दोनों हैं।
इन संस्थानों से स्नातकों का औसत वेतन 15 लाख रुपये से 25 लाख रुपये के दायरे में आता है। इन टियर 1 संस्थानों के अलावा, कम से कम अन्य शीर्ष 50 कॉलेज/संस्थान हैं जो मार्केटिंग में विशेषज्ञता प्रदान करते हैं और 50वें रैंक वाले एमबीए कॉलेज से भी स्नातकों को 10 लाख रुपये से अधिक वेतन मिलता है। मार्केटिंग में एमबीए के बाद क्या का अर्थ है- एमबीए के बाद विभिन्न बहुराष्ट्रीय कंपनियों में उच्च पेशेवर मार्केटिंग नौकरियों से है।
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पात्रता मानदंड और पाठ्यक्रम संरचना (Eligibility Criteria and Course Structure in hindi)
मार्केटिंग जैसे विशाल क्षेत्र में अनेक अवसर और संभावनाएं हैं जो न केवल वेतन बढ़ाने में मदद करती हैं बल्कि करियर में भी तेजी से आगे बढ़ाती हैं। शीर्ष विश्वविद्यालयों में प्रवेश पाने के लिए उम्मीदवार को कुछ मानदंडों के तहत अर्हता प्राप्त करनी होगी।
उम्मीदवार के पास किसी मान्यता प्राप्त संस्थान से स्नातक की डिग्री होनी चाहिए।
जिस बी स्कूल में आवेदन किया जा रहा है उसके आधार पर उम्मीदवार के पास 50% समग्र या कुल अंक होने चाहिए।
उम्मीदवार को प्रतियोगी प्रवेश परीक्षाओं कैट, जैट, जीमैट, स्नैप आदि में उत्तीर्ण होना चाहिए।
यदि कोई छात्र एससी/एसटी/ओबीसी श्रेणी में आता है, तो उन्हें कुछ रियायत दी जाती है जो बी स्कूलों में भिन्न होती है। आवेदन करने से पहले उम्मीदवार को बी स्कूल की वेबसाइट पर स्थिति अवश्य देखनी चाहिए।
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उम्मीदवारों को प्रवेश परीक्षा के लिए अंतिम तिथि से पहले आवेदन करना सुनिश्चित करना होगा, जिसका उल्लेख परीक्षा संचालकों की वेबसाइट पर किया जाएगा।
मार्केटिंग में एमबीए की पाठ्यक्रम संरचना एक मार्केटिंग छात्र को पढ़ाने के लिए संपूर्ण रूप से सब कुछ प्रदान करना सुनिश्चित करती है। एक छात्र को मुख्य विषयों को पूरा करना होगा जिसके बाद उसे वैकल्पिक पाठ्यक्रम की अनुमति दी जाएगी। लेकिन कुछ छात्र उत्तीर्ण होने के बाद इस बात को लेकर भ्रमित हो सकते हैं कि मार्केटिंग में एमबीए के बाद क्या करें। यह एक बी स्कूल से दूसरे बी स्कूल तक अलग हो सकता है। मार्केटिंग में एमबीए के कुछ सामान्य मुख्य विषय हैं: -
व्यावसायिक आंकड़े
डिजिटल विपणन
विपणन प्रबंधन (Digital Marketing)
उपभोक्ता और ब्रांड अंतर्दृष्टि रणनीति (Consumer and Brand Insight Strategy)
सेल्सफोर्स प्रबंधन
विपणन अनुसंधान (Marketing Research)
अंतरराष्ट्रीय विपणन (International Marketing)
प्रबंधन सूचना प्रणाली (Management Information Systems)
खुदरा प्रबंधन (Retail Management)
सेवा विपणन (Service Marketing)
उभरते देशों में विपणन (Marketing in emerging countries)
बिजनेस-टू-बिजनेस मार्केटिंग
विपणन निर्णय मॉडल
रणनीतिक विपणन
ग्रामीण विपणन
बाज़ार योजना
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एमबीए मार्केटिंग के बाद ये पाठ्यक्रम स्नातकों को मौजूदा बाजार के रुझान और प्रासंगिक मार्केटिंग ज्ञान को सैद्धांतिक और व्यावहारिक रूप से सीखने के लिए प्रशिक्षित करते हैं। इस प्रकार का प्रदर्शन छात्रों को स्नातक स्तर की पढ़ाई के तुरंत बाद कॉर्पोरेट पदानुक्रम के उच्च स्तर पर एमबीए के बाद नौकरी में उच्च वेतन पाने में सक्षम बनाता है।
मार्केटिंग में एमबीए के बाद नौकरियां (Jobs after MBA in Marketing in hindi)
एमबीए मार्केटिंग स्नातक जो नौकरियां कर सकते हैं वे निम्नलिखित श्रेणियों में आती हैं। कोई व्यक्ति विज्ञापन, बैंकिंग, परामर्श, पर्यटन और यहां तक कि मनोरंजन जैसे विभिन्न उद्योगों और एजेंसियों में काम कर सकता है। नौकरी के जिन पदों पर कोई रह सकता है वे हैं:-
खुदरा विपणक (Retail Marketer)
विपणन प्रबंधक (Marketing Manager)
ब्रांड प्रबंधक (Brand Manager)
बिक्री प्रबंधक (Sales Manager)
व्यवसाय विकास कार्यकारी (Business Development Executive)
डिजिटल विपणक (Digital Marketer)
बाज़ार अनुसंधान विश्लेषक (Market Research Analyst)
जनसंपर्क प्रबंधक (Public Relations Manager)
विपणन क्षेत्र कार्यकारी (Marketing Field Executive)
परिसंपत्ति प्रबंधक (Asset Manager)
मीडिया प्रबंधक (Media Manager)
उत्पाद प्रबंधक (Product Manager)
इन नौकरियों में वेतन 10 लाख रुपये से 30 लाख रुपये प्रति वर्ष के बीच है। स्नातकों को अपने चुने हुए मार्केटिंग क्षेत्र में सकारात्मक कैरियर ग्रोथ भी मिलता है।
एक विद्यार्थी में मार्केटिंग में एमबीए के बाद चाहे उनकी स्नातक की पढ़ाई कुछ भी रही हो, समांतर रोजगार के अवसर व कार्य करने की क्षमता होती है। छात्र अपनी स्नातक की पढ़ाई पूरी तरह से छोड़ सकता है और अपने सपनों के करियर को आगे बढ़ाते हुए मार्केटिंग में नौकरी कर सकता है।
शीर्ष स्नातकों को शीर्ष स्तरीय कंपनियों में नौकरी पाने के लिए जाना जाता है जैसे: -
हिंदुस्तान यूनिलीवर
प्रॉक्टर एंड गैंबल
नेस्ले
गूगल
फेसबुक
अमेजन
फ्लिपकार्ट
एप्पल
सैमसंग
जॉनसन एंड जॉनसन
बायजू
ज़ोमैटो
स्विगी
जियोमी
एडिडास
नाइके और कई अन्य
ये स्नातक आगे चलकर अपनी संबंधित फर्मों में उच्च विपणन या प्रबंधन पद ग्रहण करते हैं। अपने काम के दौरान उन्हें जो एक्सपोजर मिलता है, उससे उनकी नेटवर्किंग क्षमता भी बढ़ती है, जिससे वे अंतरराष्ट्रीय स्तर पर भी आदर्श मार्केटिंग और प्रबंधन कैंडिडेट बन जाते हैं।
मार्केटिंग में एमबीए स्नातक उद्यमशीलता के अवसर भी ले सकते हैं और अपना खुद का व्यवसाय स्थापित कर सकते हैं। चूंकि उनकी विशेषता मार्केटिंग में है, इसलिए वे अपने व्यापक नेटवर्क के माध्यम से मार्केटिंग में व्यावसायिक अवसर पैदा कर सकते हैं। यदि वे अपने उद्यमशीलता अनुभव की इच्छा रखते हैं तो वे निजी विपणन सलाहकार भी बन सकते हैं।
भारत में स्नातक भी सरकार में नौकरी कर सकते हैं। इन स्नातकों के पास भारतीय स्टेट बैंक, भारतीय फार्माकोपिया आयोग भर्ती और यहां तक कि भारतीय सौर ऊर्जा निगम में प्रचुर अवसर हैं। वेतन 7 लाख रुपये से शुरू होता है और काम पर समय बिताने के साथ-साथ स्नातक का अनुभव भी बढ़ता है। छात्र सरकारी नौकरियों में भी शीर्ष प्रबंधकीय नौकरियों तक पहुंच सकता है।
मार्केटिंग में एमबीए के बाद पढ़ाई करें (Study after MBA in Marketing in hindi)
स्नातकों के पास एमबीए पूरा करने के बाद भी निरंतर शिक्षा की उच्च गुंजाइश होती है। कुछ लोग अपनी नौकरी करते हुए अंशकालिक अध्ययन भी कर सकते हैं। हालांकि, छात्रों को पाठ्यक्रमों के लिए आवेदन करने से पहले इसके लिए विशेष विश्वविद्यालय या कॉलेज की वेबसाइट देखनी चाहिए। एमबीए मार्केटिंग स्नातकों के पास अध्ययन के कुछ विकल्प हैं:-
इंटरनेशनल बिजनेस स्कूल से सेकंड एमबीए
उत्पादन और इन्वेंटरी प्रबंधन में सर्टिफायड (सीपीआईएम)
अधिकृत वित्तीय विश्लेषण
वित्तीय जोखिम प्रबंधक (एफआरएम) परीक्षा
कोई पीएच.डी. भी कर सकता है। मार्केटिंग में एमबीए के बाद कोर्स करें और उस विषय पर शोध करें जिसमें उनकी सबसे अधिक रुचि हो।
CAT Syllabus: Subjects & Chapters
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मार्केटिंग में एमबीए के बाद करियर (Career after MBA in marketing in hindi)
मार्केटिंग में एमबीए स्नातकों के लिए उत्पादन या बिक्री और विपणन में करियर बनाने की संभावना होती है। यह पारंपरिक करियर है। कुछ लोग सबसे अधिक चुने गए रास्ते को छोड़कर वास्तुकला प्रबंधन जैसे अपरंपरागत करियर अपनाने का विकल्प भी चुन सकते हैं।
स्नातक स्वास्थ्य सेवा क्षेत्र में बाजार अनुसंधान पदों और विपणन पदों पर भी काम कर सकते हैं। कुल मिलाकर, एक स्नातक पारंपरिक और अपरंपरागत दोनों नौकरियों में आशाजनक करियर बना सकता है।
कैट स्कोर स्वीकार करने वाले शीर्ष एमबीए कॉलेज ब्राउज़ करें: स्थान-वार
At KIMS Amalapuram, the internship stipend for MBBS students is generally reported to be around 20,000 per month, though some students have mentioned that in certain years no stipend was provided at all, which means it can vary depending on the policies in place at the time of your internship. To get the most accurate and updated information, it is always best to confirm directly with the college administration or recent interns, but on average, you can expect a stipend in the range of 18,000-20,000 per month during the compulsory rotating internship.
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The CAT 2025 exam is a national-level MBA entrance test for IIMs and top B-schools in India. It will be held on 30th November 2025 in computer-based mode across ~170 cities.
The registration is open from 1st August to 13th September 2025 on
iimcat.ac.in
.
Admit cards will be available from 5th November 2025 onward.
Graduates with at least 50 marks (45 for SC/ST/PwD) are eligible to apply.
The exam tests English, Reasoning, and Quantitative Aptitude in three timed sections.
M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.
Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.
The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :
It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired.
Question :
In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?
Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours.
The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.
It was also known that :
a) The stick with the red colour was opposite to the stick with the blue colour
b) There were exactly two sticks whose both ends had colours whose names started with the same letter
c) The stick with the grey colour was adjacent to the stick with the white colour
d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour
e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour
f) The stick with the white colour was opposite to the stick with the green colour
Question :
What was the colour of the bottom end of the stick having brown colour at the top end ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?
The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :
Question:
What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?
The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.
In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.
Dr Sanyal was able to gather the following partial information :
Hostel inmates
Menu preference for dinner
Total
Egg Meal
Fish Meal
Chicken Meal
Gents
20
Ladies
64
Total
60
The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :
1. Forty percent of the hostel inmates were ladies
2. One-third of the gentlemen inmates preferred an egg meal for dinner
3. Half the hostel inmates preferred either fish meal or chicken meal
Question:
What proportion of the lady hostel inmates preferred a fish meal for dinner ?
A career as Marketing Director is also known as a marketing expert who is responsible for the overall marketing aspect of the company. He or she oversees plans and develops the company's budget. The marketing Director collaborates with the business team to plan and develop the marketing and branding strategies for the company's products or services.
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A Marketing manager plans and executes marketing initiatives to create demand for goods and services and increase consumer awareness of them. A marketing manager prevents unauthorised statements and informs the public that the business is doing everything to investigate and fix the line of products. Students can pursue an MBA in Marketing Management courses to become marketing managers.
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In a business analyst job role a lot of analysis is done, things are learned from past mistakes and the successful strategies are enhanced further. A business analyst goes through real-world data in order to provide the most feasible solutions to an organisation. Students can pursue Business Analytics to become Business Analysts.
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