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MBA Colleges for High-Paying FMCG Jobs with Unilever, Reliance, ITC, Nestle, P&G

MBA Colleges for High-Paying FMCG Jobs with Unilever, Reliance, ITC, Nestle, P&G

Edited By Himanshu Shekhar | Updated on Sep 14, 2024 05:20 AM IST | #CAT

When choosing an MBA college in India, one of the crucial factors to consider is placement success, especially with top companies. The fast-paced Fast-Moving Consumer Goods (FMCG) sector stands out among industries for offering varied roles, handsome salaries, and numerous career growth opportunities. But which MBA colleges do FMCG giants like Reliance, Hindustan Unilever, ITC, and Nestle prefer for recruiting top talent? This article lists the top MBA colleges based on recent placement data from official sources, showing where these leading FMCG companies are recruiting the top talent.

MBA Colleges for High-Paying FMCG Jobs with Unilever, Reliance, ITC, Nestle, P&G
MBA Colleges for High-Paying FMCG Jobs with Unilever, Reliance, ITC, Nestle, P&G

MBA Placement: Top FMCG Hiring Companies

FMCG companies are prominent players, not in terms of market share but also in their hiring practices. The FMCG sector is known for their dynamic work environment and significant recruitment drives oftenly recruiting young talent from leading business schools and universities. Here’s a look at some of the leading FMCG recruiters in India:

  • Hindustan Unilever Limited (HUL): A subsidiary of Unilever, is one of the well-known FMCG companies in India with a vast portfolio of products across categories such as home care, personal care, and food and beverages. They actively seek out talent from Business schools and offer roles in marketing, finance, and supply chain management. As per recent placement data, Hindustan Unilever recruited 18 graduates in total, with 5 from IIM and IITs and 13 from other B-schools.

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  • ITC Limited: ITC also has a significant presence in the FMCG sector, especially in the segments such as stationary, personal care, and foods. ITC reportedly recruited 26 MBA graduates, 2 from IIM and IITs and rest from other b schools.

  • Nestle India: Nestle is a global leader in health, nutrition and wellness. Usually, Nestle recruits for roles in marketing, supply chain management, research, and more. Nestle recruited a total of 14 MBA graduates, 3 were from IIM/ IITs and 11 were from other top B-schools.

  • Procter & Gamble (P&G): P&G is a leading consumer goods company with a broad range of products including health care, beauty, and home care. They are known for hiring top talent for roles in sales, brand management, and supply chain. P&G recruited 6 MBA graduates, half of whom were from IIM/ IITs and the rest from other MBA colleges.

  • Coca-Cola: Coca-Cola India operates as a major player in the beverage sector - water, carbonated drinks, and Juices. The company looks for talent in the areas of operation, marketing, and finance. 7 MBA graduates were hired by Coca-Cola, 2 were for IIM/ IITs and 5 from other top B-schools.

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MBA FMCG Placement: No. of Students hired by Reliance, Unilever, ITC,Nestle

Company Name

IIM/IIT

Other Institute

ITC Ltd

2

24

Hindustan Unilever

5

13

Nestle

3

11

Amul

2

10

L'Oreal

4

7

Coca-Cola

2

5

P&G

3

3

Indiamart

1

5

Coffee Day Beverages

1

5

Walmart

1

3

Johnson & Johnson

2

2

Reliance Retail Ltd


3

Colgate


3

Hershey India Pvt Ltd (Foods)


2

Vmart


1

Vishal Megamart


1

V2 Retail


1

Praxis Retail Limited


1

McCain

1


Harvest Plus


1

General Mills


1

MBA Placement in FMCG: IIMs and IITs Where Most FMCG Companies Hire

The top-tier business schools in India, IIMs or IITs, are often the top choices for ITC, Reliance, HUL, Indiamart, Nestle reaches out for hiring young talent who can bring fresh perspectives, strategic thinking, and leadership skills to the table. Check out this list of IIMs and IITs from where the FMCG sector recruits.

Institute Name

Company Name

Median Salary (As per NIRF 2024)

IIM Ahmedabad

Coca-Cola,
Hindustan Unilever, L'Oreal, Nestle and P&G

Rs 3100000 (LPA)

IIM Rohtak

Amul

Rs 1873972 (LPA)

IIM Udaipur

Amul, McCain

Rs 1853244 (LPA)

IIM Nagpur

Coca-Cola

Rs 1685000 (LPA)

IIM Bodh Gaya

Coffee Day Beverages

Rs 1550000 (LPA)

IIM Calcutta

Hindustan Unilever, Nestle

Rs 3367000 (LPA)

IIM Mumbai

Hindustan Unilever, Johnson & Johnson, L'Oreal, Nestle

Rs 3200000 (LPA)

IIM Kashipur

India Mart

Rs 1720000 (LPA)

IIM Shillong

ITC Limited Johnson & Johnson

Rs 2609000 (LPA)

IIM Kozhikode

L'Oreal

Rs 2700000 (LPA)

IIT Bombay

Hindustan Unilever, L'Oreal, P&G

Rs 2664000 (LPA)

IIT Kanpur

Hindustan Unilever, ITC Ltd, Walmat

Rs 1725000 (LPA)

IIT Madras

P&G

Rs 2045668 (LPA)

Top MBA Colleges Other than IIMs/IITs Where FMCG Giants Hire

While Indian Institute of Management (IIMs) and Indian Institute of Technology (IITs) are often preferred but the placement data surprisingly highlights that the FMCG sector has been attracted towards other top Business Schools in India such as IIFT, Indian School of Business (ISB), FMS Delhi, MICA Ahmedabad, XLRI jamshedpur for hiring talented students.

Below table lists the top MBA colleges in India from where the FMCG companies have been hiring top talent.

Institute Name

Company Name

Median Salary (As per NIRF 2024)

Indian Institute of Foreign Trade, Delhi

Amul, ITC Ltd, L'Oreal

Rs 2650000 (LPA)

Symbiosis Institute of Business Management, Pune

ITC Ltd

Rs 2400000 (LPA)

MICA, Ahmedabad

Amul, Coca-Cola, ITC Ltd

Rs 1900000 (LPA)

Jaipuria Institute of Management, Noida

Amul, Hindustan Unilever

Rs 875000 (LPA)

International Management Institute, Kolkata

Coca-Cola

Rs 1050000 (LPA)

University of Hyderabad, Hyderabad

Coca-Cola

Rs 625000 (LPA)

ICFAI Foundation for Higher Education, Hyderabad

Coffee Day Beverages, ITC Ltd

Rs 1000000 (LPA)

XIM University, Bhubaneswar

Coffee Day Beverages, ITC Ltd

Rs 1925000 (LPA)

BML Munjal University, Gurgaon

Coffee Day Beverages

Rs 785000 (LPA)

New Delhi Institute of Management, Delhi

Colgate

Rs 860000 (LPA)

Prin LN Welingkar Institute of Management Development and Research, Mumbai

Colgate

Rs 1178000 (LPA)

Jagan Institute of Management Studies, Rohini, Delhi

Hershey India Pvt Ltd (Foods)

Rs 830000 (LPA)

K J Somaiya Institute of Management, Mumbai

Hershey India Pvt Ltd (Foods)

Rs 1100000 (LPA)

SPJIMR, Mumbai

Hindustan Unilever, ITC Ltd, L'Oreal

Rs 3200000 (LPA)

Amrita Vishwa Vidyapeetham, Coimbatore

Hindustan Unilever

Rs 810500 (LPA)

Loyola Institute of Business Administration, Chennai

Hindustan Unilever

Rs 1000000 (LPA)

New Delhi Institute of Management, Delhi

Hindustan Unilever

Rs 860000 (LPA)

Shoolini University of Biotechnology and Management Sciences, Solan

Hindustan Unilever

Rs 750000 (LPA)

Jamia Millia Islamia, New Delhi

ITC Ltd

Rs 1020000 (LPA)

Goa Institute of Management, Goa

ITC Ltd

Rs 1500000 (LPA)

UPES, Dehradun

ITC Ltd

Rs 800000 (LPA)

T A Pai Management Institute, Manipal

ITC Ltd

Rs 1350000 (LPA)

National Institute of Agricultural Extension Management, Hyderabad

ITC Ltd

Rs 1159282 (LPA)

XLRI-Xavier School of Management, Jamshedpur

Nestle

Rs 3024000 (LPA)

Chitkara University, Patiala

Nestle

Rs 900000 (LPA)

Top IIMs Placement Report

FMCG MBA Placement: Top Job Roles Offered at FMCG Companies

Post completion of an MBA degree, one can explore a variety of exciting and challenging roles within the FMCG sector. Here’s a look at some key job roles that MBA graduates are offered at FMCG companies.

  • Brand Manager: They are responsible for managing and developing a brand’s strategy, positioning, and market performance. They also oversee the product development, promotional activities, and marketing campaigns.

  • Marketing Manager: They focus on driving companies marketing strategies so that they can boost up sales and product visibility. Marketing managers also work on campaign development, digital marketing strategies, and market research.

  • Product Manager: Manages the lifecycle of companies' products from launch and beyond. Also ensures the product meets the market needs and drives profitability.

  • Supply Chain Manager: Their main responsibility to oversee the end-to-end supply chain process includes logistics, procurement, and inventory management.

  • Sales Manager: Drives sales strategies and manages the sales team to achieve targets. Develops and maintains relationships with distributors and key clients.

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Best MBA Specialization for FMCG

When considering an MBA specialization to thrive in the FMCG sector, several areas stand out. The FMCG industry is dynamic and requires a blend of marketing acumen, strategic thinking, and operational expertise. Here are some of the best MBA specializations for a career in FMCG.

What FMCG companies look for in the MBA graduates before hiring

Fast-Moving Consumer Goods (FMCG) look to hire MBA graduates, they focus on a mix of candidates past academic qualifications, practical skills, and attributes that align with companies business needs. Here’s what FMCG companies typically consider while hiring MBAs:

  • Academic Excellence

  • Industry Knowledge

  • Practical Experience

  • Analytical and Problem-Solving Skills

  • Communication Skills

  • Leadership and Teamwork Abilities

  • Cultural Fit

  • Adaptability and Flexibility

  • Innovation and Creativity

  • Long-Term Potential

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Hello aspirant,

A timetable is essential if you are preparing for the CAT in addition to your college coursework. It will give you an idea of how long it will take you to finish your syllabus and then set aside the appropriate amount of time for revision and mock exams. Without a set timetable, you risk taking your time and not completing your preparation as thoroughly as is necessary.

Thank you

Hope it helps you.

Hello Nikita,

To get into any of the top IIMs, such as IIM Ahmedabad, Bangalore, Calcutta, Lucknow, Kozhikode, or Indore, a good percentile in CAT is required, although academics play a vital role too. Let's break it down below:

CAT Score: 98+ percentile is an excellent score and makes one competitive.

Academic Scores:

Your 10th score at 84% is quite good.

A 12th score of 65% is on the lower side, which might hamper your chances at some of the top IIMs since they give weightage to past academic performance.

IIM Selection Criteria:

Every IIM has its own weightage for the scores of academics, CAT percentile, work experience, if any, and diversity.

For example, IIM Ahmedabad requires consistent academic records, while IIM Bangalore puts the strongest focus on work experience and diversified profiles.

Graduation: You are currently pursuing graduation, and your performance during that will also be considered in the shortlisting process.

While your CAT score is going to be the major pointer, your academic record-doing in class 12-is going to affect your prospects a bit at IIMs that place significant emphasis on your past performance. Still, you will have a healthy shot, at least at institutes like Lucknow, Kozhikode, and Indore, where a good score in CAT may offset lower marks in academics.

If you have diverse profiled extracurricular activities, leadership roles etc, or work experience, then it can build up your application further.

Hello!

Prep for CAT 2024: Application Pattern

Syllabus: Focus on those areas that fall under the syllabus; for instance, Quantitative Aptitude, Verbal Ability & Reading Comprehension, and Data Interpretation & Logical Reasoning.

Books: Stick to standard books from renowned authors, say, Arun Sharma for Quant, Norman Lewis in vocabulary, and some mock tests available from TIME, IMS, or Career Launcher.

Mock Tests: Take mocks and study the mistakes made.

Time management: F ocus on speed and accuracy.

If you need a more structured approach, consider a coaching institute.

Start early and become a regular.

Wishing you the best! thankyou!

Hello,

While starting your CAT preparation late can be challenging, it's still possible to achieve a good score with focused effort. Prioritize understanding the exam pattern, and focus on key areas like Quantitative Ability, Data Interpretation, Logical Reasoning, and Verbal Ability.

Create a structured study plan, practice regularly with mock tests, and review your performance to identify weaknesses. Use quality study materials and consider joining a coaching class if time permits. Stay consistent and motivated, and remember that dedicated effort in the coming weeks can lead to positive results.

You can refer to the following article for help :

https://bschool.careers360.com/articles/last-minute-preparation-strategy-for-cat

Good luck!

Directions for question :

M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.

Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.

The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :

It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired. 

Question :

In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?

Option: 1

September 2020

 

 


Option: 2

May 2021


Option: 3

January 2021

 


Option: 4

January 2022 


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?

 

Option: 1

6.15 pm

 

 


Option: 2

6.17 pm

 


Option: 3

6.18 pm

 


Option: 4

6.20 pm


Directions for question :

Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours. 

The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.

It was also known that :

a) The stick with the red colour was opposite to the stick with the blue colour

b) There were exactly two sticks whose both ends had colours whose names started with the same letter

c) The stick with the grey colour was adjacent to the stick with the white colour

d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour

e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour

f) The stick with the white colour was opposite to the stick with the green colour

Question :

What was the colour of the bottom end of the stick having brown colour at the top end ?

Option: 1

 White 

 


Option: 2

Yellow 


Option: 3

Black

 


Option: 4

Grey


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?

 

Option: 1

6.28 pm

 


Option: 2

6.35 pm

 


Option: 3

6.38 pm


Option: 4

6.45 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?

Option: 1

6.20 pm

 

 


Option: 2

6.18 pm


Option: 3

6.15 pm

 


Option: 4

6.12 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?

 

Option: 1

6.22 pm

 


Option: 2

6.25 pm


Option: 3

6.28 pm 


Option: 4

6.30 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?

Option: 1

9

 


Option: 2

13


Option: 3

18


Option: 4

21


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?

Option: 1

6:38 pm

 


Option: 2

6:42 pm

 


Option: 3

6:47 pm


Option: 4

6:49 pm


Directions for question:

The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :

Question:

What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?

Option: 1 None

Option: 2 None

Option: 3 None

Option: 4 None

Directions for question:

The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.

In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.

Dr Sanyal was able to gather the following partial information :  

 

Hostel inmates

Menu preference for dinner

Total

Egg Meal

Fish Meal

Chicken Meal

Gents

   

20

 

Ladies

     

64

Total

 

60

   

 

The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :

1. Forty percent of the hostel inmates were ladies

2. One-third of the gentlemen inmates preferred an egg meal for dinner

3. Half the hostel inmates preferred either fish meal or chicken meal

Question:

What proportion of the lady hostel inmates preferred a fish meal for dinner ?

 

 

Option: 1

0.25

 

 


Option: 2

0.50

 


Option: 3

0.75

 


Option: 4

1.00 


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