CAT 2025 Tricks for Quant, DI & LR, VARC from 99 Percentilers: The Common Admission Test (CAT) is India’s most competitive MBA entrance exam, designed to assess a candidate’s aptitude for top management programmes. While it has a reputation for being challenging, thousands of aspirants crack it every year with the right preparation plan. Success in CAT requires more than just hard work; it demands smart strategies, speed, and precision. In this guide, we share proven CAT preparation tricks and tips for Quantitative Aptitude, DILR, and VARC. It is inspired by strategies used by past CAT toppers to maximise accuracy and achieve exceptional percentiles.
This Story also Contains
Can You Score 99 Percentile in CAT 2025
CAT Exam Tips and Tricks for Quantitative Aptitude Section
Most Important MCQs for CAT Quanti Syllabus 2025
Best Books for Quant, DI & LR and VARC by Experts
CAT Exam Tips and Tricks for DI & LR by 99 Percentilers
CAT Exam Tips and Tricks for VARC Section
Last Minute Preparation Tips for CAT
What are Some Common Mistakes to Avoid in the CAT Exam?
CAT 2025 Ebooks by Careers360
CAT Preparation Tips
Can You Score 99 Percentile in CAT 2025
Scoring a 99 percentile in CAT 2025 is achievable with the right preparation strategy, consistency, and exam-day execution. It requires mastering high-weightage topics in Quantitative Aptitude, VARC, and DILR, while balancing speed and accuracy. Regular mock tests, detailed performance analysis, and focused improvement on weak areas are essential. Time management plays a critical role, as does staying calm under pressure. With disciplined study, targeted practice, and a strategic approach, aspirants can significantly boost their chances of securing a 99 percentile and admission to top IIMs and B-schools.
CAT Exam Tips and Tricks for Quantitative Aptitude Section
The quant is often the most challenging section for the CAT aspirants. Also, this section has the most number of questions. So candidates need to prepare for the Quant well. Let us see what past toppers have to say about acing this section. Soumyajeet Ghosh, a CAT topper emphasizes practice. He says this requires a lot of consistent practice. Speed is very important for it, and candidates can improve their speed by practising more and more. One should adopt all small and simple tactics to increase his practice and reduce his errors.”
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Rahul Gupta, another topper, says, "I was not good at Quant. But practicing with the CAT mock test I eventually got better and had a strong grasp on this section. And I scored better in this section."
Shikhar Mathur, 99.68 percentiler, says – one should note down the weak areas in each topic (say it’s Permutations and Combinations, or DI) after two to three tests. Pinpoint the errors made and also what kind of errors they were. Sometimes, many errors in the same topic are because of a pre-held mental fallacy that will be cleared after one reading, but sometimes it’s a conceptual roadblock.
Aspirants should make sure they note down where and why they are going wrong. He further suggests, that plugging in the values given in the option of the questions, increases the probability of a question getting correct but this trick only applies to the questions in which it is possible to get the answers by putting in the values.
Ankit Desai got 99.91 percentile in CAT, he shared his experience handling the Quant section and said: "I was weak in Geometry and Numbers. So, first I revised all the formulas and wrote them down. After that, I solved around 50 questions more on these topics to understand the concepts better."
CAT 2025: VARC, DILR, and Quant MCQs & Weightages
Comprehensive CAT prep guide with focused practice on Verbal Ability, Data Interpretation & Logical Reasoning, and Quantitative Aptitude.
Candidates can utilise these Quant preparation tips for the CAT 2025 exam and achieve the aim of scoring well in this section.
Most Important MCQs for CAT Quanti Syllabus 2025
Practising MCQs from the CAT Quantitative Aptitude syllabus is crucial for mastering concepts and improving speed. The most important MCQs generally cover high-weightage areas such as Arithmetic, Algebra, Geometry, Number Systems, and Modern Maths. These questions help strengthen problem-solving ability, identify weak areas, and familiarise candidates with the exam’s difficulty level, ensuring better accuracy and time management in CAT 2025.
Selecting the right study material is essential for effective CAT 2025 preparation. For Quantitative Aptitude, opt for books that provide a strong conceptual foundation, ample solved examples, and graded practice exercises. For Data Interpretation & Logical Reasoning (DI & LR), choose resources that focus on analytical thinking, data sets, and time-based problem solving. For VARC, pick books that enhance vocabulary, grammar, comprehension skills, and critical reasoning through targeted practice and mock tests
Book Title
Authors/Publisher Name
Quantitative Aptitude Quantum CAT
Sarvesh Verma
Verbal Ability and Reading Comprehension
Arun Sharma and Meenakshi Upadhyay
Word Power Made Easy
Norman Lewis
High School English Grammar and Composition
Wren and Martin
How to Prepare for Logical Reasoning for the CAT
Arun Sharma
Data Interpretation & Logical Reasoning
Gautam Puri
Logical Reasoning and Data Interpretation for the CAT
Nishit K. Sinha
How to Prepare for Data Interpretation for CAT
Arun Sharma
Data Interpretation & Data Sufficiency
Ananta Ashisha
The Pearson Guide to Verbal Ability and Logical Reasoning for the CAT
Nishit K. Sinha
CAT 2025 Solved Papers
Arihant Experts
CAT Syllabus: Subjects & Chapters
Select your preferred subject to view the chapters
CAT Exam Tips and Tricks for DI & LR by 99 Percentilers
The Data Interpretation (DI) and Logical Reasoning (LR) section in the CAT exam is there to test your decision–making ability within the given time. To ace this section, 99 percentiler Kumar advises, “You must bound your time for solving the questions of this section, I did not give more than 8 minutes to any puzzle questions irrespective of the fact that I got stuck in some questions that seemed to be easier.
So one should adopt this as one of the tips that he/she not is allowed to spend much time on a particular question whether it is easy, moderate, or difficult instead, one should spend some minutes at the start of the test to categorize the questions as easy, moderate and difficult. In common, all the 99 percentilers suggest that aspirants should spend most of their time on the analysis of mock tests as it will lead them to land up at any management school of their choice.
CAT 100 Percentiler Rahul Gupta shares his DI & LR preparation strategy, he quoted - I used to practice many questions from particular topics and focused a lot on them while taking the mock test.
The VARC sections may prove to be the easiest section to improve the sectional and overall score, says CAT topper, Madhur Gupta. Further, while sharing his preparation strategy, he says – “this was not the area I was good at and consequentially, I landed up in a conundrum about how I should deal with this section. Then I decided to look for some simple tactics to ace this section. I adopted the strategy of eliminating the wrong options to help me decide on the right one. This helped me later.”
99 percentiler in CAT, Naman Singhal while sharing his preparation tips, stated that he solved RCs and Para jumbles as much as he could during his preparation for CAT and used them to analyse the VARC section after taking mock tests. He used to practice the questions of Verbal Ability (VA) and Reading Comprehension (RC) from the modules of different coaching institutions.
Topper Mayank Raj, while sharing his strategy says, - “I faced major challenges in this section. So, to improve my verbal ability, I started reading newspapers, novels, etc. This helped me increase my reading speed and also in developing an understanding of the passages I was reading”.
CAT topper, Lakshya Kumar shares his experience of the VARC section with us, quoted “My approach was building up my reading speed and that was achieved by reading newspaper daily as it contains an article from various fields of life ranging from psychology to biology which is similar to the Reading Comprehension section of CAT. The verbal ability section was a tough nut to crack for me but thinking about the question from an examiner's perspective and allocating it a greater percentage of time during the actual exam (feasible due to fast reading pace) did help me a lot.
Last Minute Preparation Tips for CAT
In the final days before the CAT 2025 exam, focus on consolidating your preparation rather than learning new concepts. Revise important formulas, shortcuts, and high-weightage topics, especially from Quantitative Aptitude, VARC, and DILR. Practise a few timed mock tests to sharpen speed and accuracy. Analyse mistakes immediately to avoid repetition.
Revise Key Concepts: Quickly review important formulas, concepts, and shortcuts for Quantitative Ability, Data Interpretation, and Verbal Ability. Focus on areas where you feel less confident.
Practice Mock Tests: Take a few full-length mock tests to gauge your readiness and practice time management. Analyze your performance to identify and correct any remaining weaknesses.
Focus on Accuracy: Prioritize accuracy over attempting too many questions. Avoid making random guesses and focus on solving questions you are confident about.
Review Mistakes: Go over previous mock test errors and ensure you understand where you went wrong. Avoid repeating these mistakes in the actual exam.
Stay Calm and Confident: Maintain a positive mindset and avoid last-minute stress. Practice relaxation techniques to stay calm and focused during the exam.
Plan Your Exam Day: Ensure you know the exam location, required documents, and exam time. Plan your journey and get everything ready a day before to avoid any last-minute hassles.
Healthy Routine: Get adequate rest, eat a balanced meal, and stay hydrated. Avoid cramming late into the night and ensure you get a good night’s sleep before the exam.
What are Some Common Mistakes to Avoid in the CAT Exam?
Many CAT aspirants lose valuable marks due to common yet avoidable mistakes during the exam. These include spending too much time on a single question, neglecting time management, misreading questions, skipping easy ones, and not practising enough with mock tests. Overconfidence or panic can also affect performance. Avoiding these mistakes through smart preparation and calm execution can significantly boost your CAT 2025 percentile and improve chances of admission to top B-schools.
Spending Excessive Time on a Single Question Many candidates get stuck on tricky problems, wasting valuable minutes. Since CAT is time-bound, it’s important to quickly decide whether to attempt or skip a question. Sticking to a pre-decided time limit per question prevents last-minute panic.
Neglecting Easy Questions In a rush to solve difficult problems, test-takers sometimes skip or overlook easier ones. This results in lost marks that could have been scored quickly. Scanning the paper first to spot low-hanging fruit is a smart approach.
Poor Time Management Attempting questions without a section-wise time allocation can lead to incomplete sections. Allocate fixed time blocks for Quantitative Aptitude, VARC, and DILR, and stick to them strictly to maximise attempts in all areas.
Ignoring Negative Marking Random guessing often leads to a drop in percentile due to CAT’s negative marking scheme. Only attempt questions when reasonably confident in the answer to avoid unnecessary penalty.
Not Practising Under Exam Conditions Practising without time limits or in a distraction-free environment fails to replicate the actual exam stress. Simulating real CAT conditions through timed mocks helps build mental endurance and adaptability.
Failing to Review Mistakes Many aspirants take mocks but don’t analyse them thoroughly. Reviewing incorrect and skipped questions helps identify conceptual gaps and recurring errors, which can then be corrected before the final exam.
CAT 2025 Ebooks by Careers360
CAT 2025 eBooks by Careers360 offer comprehensive preparation resources for MBA aspirants aiming for top scores. These expertly curated eBooks cover the entire CAT syllabus, including Quantitative Aptitude, VARC, and DILR, with detailed concepts, solved examples, and practice questions.
Book Title
Download Link
CAT 2024 Mastery: Chapter-wise MCQs for Success for VARC, DILR, Quant
CAT is one of the most competitive exams in India. This exam aims to check the candidate's level of intelligence and perseverance. To get 99.5 in CAT candidate must start their preparation well before 7-8 months of the exam. Dedicated study material, strict timetable and consistent practice are the main key points to get 99.5 in CAT.
Q: How do I get better at CAT quant?
A:
You can get better at CAT quant by understanding the basic concepts behind the questions and by regular practice. To get success in CAT you have to do consistent practice. You should dedicatedly solve the practice questions and take mock tests daily. Daily practice helps in the improvement of both accuracy and speed. You should pay special attention to your weaker areas.
Q: Is 6 months enough to get the 99 percentile in CAT?
A:
To prepare well and to score the highest percentile candidates need at least 7-8 months for CAT syllabus preparation. It is one of the most challenging entrance exams in India. You can get 99 percentile in CAT with focused preparation. Rest it all depends on the candidate's efforts, skill level, dedication and other factors.
Q: Is 99 percentile in CAT easy?
A:
Nothing can be impossible. The only thing to do to score 99 percentile is to do hard work, consistent practice, practice mock tests, and previous year's papers.
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The CAT 2025 exam is a national-level MBA entrance test for IIMs and top B-schools in India. It will be held on 30th November 2025 in computer-based mode across ~170 cities.
The registration is open from 1st August to 13th September 2025 on
iimcat.ac.in
.
Admit cards will be available from 5th November 2025 onward.
Graduates with at least 50 marks (45 for SC/ST/PwD) are eligible to apply.
The exam tests English, Reasoning, and Quantitative Aptitude in three timed sections.
With 305 marks in ICAR PG and being from ST category, your chances of getting an AIEEA (CAT) seat is good, especially in plant sciences and less competitive subjects
M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.
Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.
The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :
It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired.
Question :
In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?
Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours.
The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.
It was also known that :
a) The stick with the red colour was opposite to the stick with the blue colour
b) There were exactly two sticks whose both ends had colours whose names started with the same letter
c) The stick with the grey colour was adjacent to the stick with the white colour
d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour
e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour
f) The stick with the white colour was opposite to the stick with the green colour
Question :
What was the colour of the bottom end of the stick having brown colour at the top end ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?
The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :
Question:
What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?
The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.
In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.
Dr Sanyal was able to gather the following partial information :
Hostel inmates
Menu preference for dinner
Total
Egg Meal
Fish Meal
Chicken Meal
Gents
20
Ladies
64
Total
60
The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :
1. Forty percent of the hostel inmates were ladies
2. One-third of the gentlemen inmates preferred an egg meal for dinner
3. Half the hostel inmates preferred either fish meal or chicken meal
Question:
What proportion of the lady hostel inmates preferred a fish meal for dinner ?
A career as Marketing Director is also known as a marketing expert who is responsible for the overall marketing aspect of the company. He or she oversees plans and develops the company's budget. The marketing Director collaborates with the business team to plan and develop the marketing and branding strategies for the company's products or services.
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A Sales Manager leads a sales team to meet targets, formulates strategies, analyses performance, and monitors market trends. They typically hold a degree in management or related fields, with an MBA offering added value. The role often demands over 40 hours a week. Strong leadership, planning, and analytical skills are essential for success in this career.
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A Marketing manager plans and executes marketing initiatives to create demand for goods and services and increase consumer awareness of them. A marketing manager prevents unauthorised statements and informs the public that the business is doing everything to investigate and fix the line of products. Students can pursue an MBA in Marketing Management courses to become marketing managers.
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In a business analyst job role a lot of analysis is done, things are learned from past mistakes and the successful strategies are enhanced further. A business analyst goes through real-world data in order to provide the most feasible solutions to an organisation. Students can pursue Business Analytics to become Business Analysts.
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