IIM Call Cutoff Vs IIM Eligibility Cutoff: After the release of admission criteria by all the IIMs, candidates must feel optimistic about getting selected or receiving an interview call from their dream management institutes based on the CAT percentile. But there is a difference between the IIM call cutoff and the IIM eligibility cutoff. Have you ever wondered why there are huge gaps between the two cutoffs of the IIMs? Careers360 brings to you the factors behind the gaps that exist between the actual interview call and the official shortlist cutoff of the CAT exam at IIMs.
This Story also Contains
IIM Call Cutoff Vs IIM Eligibility Cutoff
What are IIM Eligibility Cutoff and IIM Call Cut-offs?
Why are there huge gaps?
How do the number of test-takers and IIM intake influence the cutoff?
Academics and work experience: Other factors which influence shortlist cutoff
IIM Call Cutoff Vs IIM Eligibility Cutoff
IIM Call Cutoff Vs IIM Eligibility Cutoff
CAT 2024 exam date is November 24, 2024, following which the CAT result 2024 will be announced tentatively on December 19. The previous year, while MBA aspirants rejoiced in the fact that the IIM Bangalore overall cutoff for general category candidates was 85 percentile and the sectional cutoffs were 75 percentile (Quantitative Ability, Data Interpretation & Logical Reasoning, Verbal and Reading Comprehension) the reality was quite different. The interview cutoff for the general category candidates at IIM Ahmedabad will probably be much higher for the 2025–27 batch.
What are IIM Eligibility Cutoff and IIM Call Cut-offs?
The IIM Eligibility Cutoff is the minimum CAT Cutoff score, which a candidate needs to secure in the CAT exam, to be eligible for the IIM admission process. There is no official IIM call cutoff for CAT test-takers. Each IIM that accepts the CAT score announces their own CAT cutoffs. The individual cut-offs by IIMs consist of both sectional and overall cutoffs, which candidates need to satisfy to be eligible for further selection rounds of admission criteria.
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Hence, the eligibility cutoffs for each IIM are different, and before applying for admissions, candidates need to check the eligibility first. If a candidate falls under the eligibility cutoff range of an IIM, that does not mean they will get a call from that IIM.
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The gap exists because the eligibility cutoff announced by an IIM is the minimum CAT percentile candidates are required to secure for getting into the list of candidates who can be considered for the next stage of the CAT selection process, comprising WAT and PI.
The actual IIM call cutoff, however, depends on the number of candidates available from the top. Thus for IIM Lucknow, which may call 600-1000 general category candidates (generally three times the seat capacity), it gets the desired numbers within the 98 to 100 percentile. This is because, within the top 2 percentile, it may get as many as 4,000 candidates in a scenario where the number of test-takers is near 2 lakh.
Thus, you must understand that the CAT cutoff percentile released by IIMs is the eligibility criteria or the minimum percentile a candidate has to secure to be eligible for getting shortlisted.
How do the number of test-takers and IIM intake influence the cutoff?
A percentile is a measure indicating the value below which a given percentage of test-takers come under. For example, the 90 percentile refers to the value below which 90% of the CAT exam takers would fall. Hence, test takers securing 90 percentile or above refers to the top 10% of the test takers. So, if the total number of actual test takers is near 2 lakh, approximately 20,000 candidates (1%) would come under the percentile range of 99 to 100.
IIMs, generally, shortlist three times the number of seats for the next level of the IIM selection process. The total number of seats in 20 IIMs is around 4000, which means the total number of short-listed candidates would be 12,000. Out of this, the number of general category candidates to be shortlisted will be 50 percent, which is nearly 6,000. Now, if we consider the case of IIM Lucknow, where the total number of seats is around 400, with around 200 general category seats, the number of shortlisted candidates in the general category would be around 600.
This means that in the top institute within the IIMs system, IIM-L could get the desired number of candidates within the range of 99.5–100 percentile. But since the candidate profile is also considered while shortlisting candidates, the shortlisting cutoff percentile finally settles in the range of 98 to 100 percentile. So, it is quite evident that the candidates to be finally shortlisted belong to the top percentile bracket of 98 to 100 and are not within the 90 percentile as mentioned in the IIM admission criteria.
For the top IIMs, which are popularly and collectively referred to as BLACKIS (B-Bangalore, L-Lucknow, A-Ahmedabad, C-Calcutta, K-Kozhikode, I-Indore, S-Shillong) by the MBA aspirants, the combined intake is around 2600, which is approximately half of the number of candidates falling within the top three percentile brackets (97 to 100 percentile). So you can understand why the actual interview call cutoff of the top IIMs ranges from 97 to 100 percentile.
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Academics and work experience: Other factors which influence shortlist cutoff
Top IIMs—BLACKIS, consider other factors like past academic records, work experience, academic and gender diversity, and overall candidate profile for making the final shortlist offer. They calculate a scaled score or percentile based on the above-mentioned factors. To equate the scores in all other parameters, IIMs may have to go down a couple of percentiles, say 97 percentile. The actual interview call cutoff is the culmination of these factors.
At the same time, securing above the 99 percentile is not always a benchmark for appearing in IIM interview rounds, as the composite score for shortlisting depends upon multiple factors. For the final selection, IIMs also calculate the composite scores in terms of performance in CAT, WAT & PI, and candidate profile.
Frequently Asked Questions (FAQs)
Q: Which IIM has the lowest CAT cutoff?
A:
A few IIMs, like IIM Bodh Gaya, IIM Sirmaur, IIM Nagpur, and more, have one of the lowest CAT cutoffs. The qualifying CAT cutoff for these IIMs ranges between 50 and 70, depending on the category of a candidate.
Q: What weightage does Academic Profile have during IIM admission rounds?
A:
The criteria for IIM Bangalore final selection include 40% weightage to PI, 10% weightage to WAT, 25% weightage to CAT 2024 score, 5% weightage to Class 10 marks, 5% weightage to Class 12 marks, 5% weightage to degree marks, and 10% weightage to work experience.
Q: What is the CAT cutoff for newer IIMs?
A:
CAT cut offs for IIM admission will be in the range of 95-100 percentile for general candidates. For the top 6 IIMs, the CAT 2024 cutoffs will go as high as 99.99 and 100 percentile, whereas for newer IIMs, it will range between 95-97 CAT percentile.
Q: Who sets the IIM CAT cutoffs for MBA admission?
A:
The CAT 2024 cut off will be decided by the institutes based on the overall performance of the students in the CAT exam. IIMs, IITs, and top MBA colleges like IMT, MDI, SPJIMR, MICA, FMS, and others will release the CAT cutoff for WAT/PI shortlisting before the CAT 2024.
Q: Is CAT cutoff equally important for Executive MBA courses at IIMs?
A:
Executive MBA cutoff and marks vary from institute to institute as well as the type of entrance exam. CAT exam score is important in deciding admission to the EMBA program in reputed B-schools in India.
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The CAT 2025 exam is a national-level MBA entrance test for IIMs and top B-schools in India. It will be held on 30th November 2025 in computer-based mode across ~170 cities.
The registration is open from 1st August to 13th September 2025 on
iimcat.ac.in
.
Admit cards will be available from 5th November 2025 onward.
Graduates with at least 50 marks (45 for SC/ST/PwD) are eligible to apply.
The exam tests English, Reasoning, and Quantitative Aptitude in three timed sections.
With 305 marks in ICAR PG and being from ST category, your chances of getting an AIEEA (CAT) seat is good, especially in plant sciences and less competitive subjects
M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.
Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.
The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :
It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired.
Question :
In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?
Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours.
The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.
It was also known that :
a) The stick with the red colour was opposite to the stick with the blue colour
b) There were exactly two sticks whose both ends had colours whose names started with the same letter
c) The stick with the grey colour was adjacent to the stick with the white colour
d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour
e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour
f) The stick with the white colour was opposite to the stick with the green colour
Question :
What was the colour of the bottom end of the stick having brown colour at the top end ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?
The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :
Question:
What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?
The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.
In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.
Dr Sanyal was able to gather the following partial information :
Hostel inmates
Menu preference for dinner
Total
Egg Meal
Fish Meal
Chicken Meal
Gents
20
Ladies
64
Total
60
The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :
1. Forty percent of the hostel inmates were ladies
2. One-third of the gentlemen inmates preferred an egg meal for dinner
3. Half the hostel inmates preferred either fish meal or chicken meal
Question:
What proportion of the lady hostel inmates preferred a fish meal for dinner ?
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