कैट स्कोर स्वीकार करने वाले कम फीस वाले शीर्ष कॉलेज - एमबीए करने से करियर की संभावनाएं काफी बढ़ सकती हैं, लेकिन ट्यूशन फीस का वित्तीय बोझ चुनौतीपूर्ण हो सकता है। सौभाग्य से, भारत में कई प्रतिष्ठित कॉलेज कॉमन एडमिशन टेस्ट (कैट) स्कोर स्वीकार करते हैं और अपेक्षाकृत कम शुल्क पर एमबीए कार्यक्रम पेश करते हैं। यह लेख इस मानदंड पर खरे उतरने वाले कुछ शीर्ष कॉलेजों की जानकारी प्रदान करता है, जिसमें उनकी फीस संरचना, प्रवेश के लिए अपेक्षित कैट परसेंटाइल, औसत प्लेसमेंट पैकेज और अन्य प्रासंगिक विवरण शामिल हैं।
कैट स्कोर स्वीकार करने वाले कम फीस वाले शीर्ष कॉलेज
कैट और इसके महत्व को समझिए (Understanding CAT and Its Importance in hindi)
कॉमन एडमिशन टेस्ट (कैट) एक राष्ट्रीय स्तर की प्रवेश परीक्षा है जो भारत में मुख्य रूप से भारतीय प्रबंधन संस्थानों (आईआईएम) में, विभिन्न प्रबंधन कार्यक्रमों में प्रवेश के लिए आयोजित की जाती है। परीक्षा में उम्मीदवारों का मूल्यांकन मात्रात्मक क्षमता, मौखिक क्षमता और तार्किक तर्क के आधार पर किया जाता है। कैट रिजल्ट में एक उच्च कैट स्कोर प्रतिष्ठित संस्थानों के लिए दरवाजे खोल सकता है; हालांकि, कई कॉलेज कम स्कोर भी स्वीकार करते हैं, जिससे वे छात्रों की एक विस्तृत श्रृंखला के लिए सुलभ हो जाते हैं।
कैट स्कोर स्वीकार करने वाले कम फीस वाले शीर्ष कॉलेज (Top Low Fee Colleges that Accept CAT Score in hindi)
1. प्रबंधन अध्ययन संकाय (एफएमएस), दिल्ली विश्वविद्यालय
ट्यूशन फीस: ₹20,960
संभावित कैट परसेंटाइल : 95+
औसत प्लेसमेंट पैकेज : ₹23.2 लाख रुपए प्रति वर्ष
Great Lakes - PGDM & PGPM Admissions 2026
Admissions Open | Globally Recognized by AACSB (US) & AMBA (UK) | 17.8 LPA Avg. CTC for PGPM 2025
एफएमएस भारत के प्रमुख प्रबंधन संस्थानों में से एक है, जो अपने कठोर शैक्षणिक पाठ्यक्रम और उत्कृष्ट प्लेसमेंट रिकॉर्ड के लिए जाना जाता है। उच्च औसत वेतन पैकेज के साथ कम शुल्क संरचना इसे अत्यधिक लोकप्रिय बनाती है। गोल्डमैन सैक्स, हिंदुस्तान यूनिलीवर और आईबीएम जैसी कंपनियां एफएमएस से सक्रिय रूप से भर्ती करती हैं।
2. जमनालाल बजाज इंस्टीट्यूट ऑफ मैनेजमेंट स्टडीज (जेबीआईएमएस), मुंबई
ट्यूशन फीस: ₹1.32 लाख (महाराष्ट्र के छात्र) / ₹1.33 लाख (अन्य राज्य)
अपेक्षित कैट परसेंटाइल: 85+
औसत प्लेसमेंट पैकेज: ₹6.43 एलपीए
CAT 2025: VARC, DILR, and Quant MCQs & Weightages
Comprehensive CAT prep guide with focused practice on Verbal Ability, Data Interpretation & Logical Reasoning, and Quantitative Aptitude.
जेबीआईएमएस मुंबई विश्वविद्यालय से संबद्ध है और एक मजबूत पूर्व छात्र नेटवर्क और उद्योग कनेक्शन प्रदान करता है। व्यावहारिक शिक्षा पर कॉलेज का ध्यान यह सुनिश्चित करता है कि छात्र कॉर्पोरेट दुनिया के लिए अच्छी तरह से तैयार हैं।
3. सार्वजनिक उद्यम संस्थान, इंस्टिट्यूट ऑफ़ पब्लिक एंटरप्राइस (आईपीई), हैदराबाद
ट्यूशन फीस : ₹6 लाख
अपेक्षित कैट परसेंटाइल : 60-70
औसत प्लेसमेंट पैकेज : ₹8 एलपीए
XAT- Xavier Aptitude Test 2026
75+ years of legacy | #1 Entrance Exam | Score accepted by 250+ BSchools | Apply now
आईपीई व्यावहारिक प्रदर्शन के माध्यम से प्रबंधकीय कौशल विकसित करने पर ध्यान केंद्रित करता है और सार्वजनिक क्षेत्र के उद्यमों के साथ इसके मजबूत संबंध हैं, जो इस क्षेत्र में रुचि रखने वाले छात्रों के लिए एक बढ़िया विकल्प है।
4. क्राइस्ट यूनिवर्सिटी, बेंगलुरु
ट्यूशन फीस: ₹9.5 लाख
अपेक्षित कैट परसेंटाइल: 80+
औसत प्लेसमेंट पैकेज: ₹9.12 एलपीए
क्राइस्ट यूनिवर्सिटी शिक्षा के प्रति अपने समग्र दृष्टिकोण के लिए जानी जाती है और अपने एमबीए कार्यक्रम में विभिन्न विशेषज्ञता प्रदान करती है। विश्वविद्यालय में एक जीवंत परिसर जीवन और एक्सेंचर और डेलॉइट जैसी शीर्ष कंपनियों से मजबूत प्लेसमेंट समर्थन है।
5. केजे सोमैया इंस्टीट्यूट ऑफ मैनेजमेंट स्टडीज एंड रिसर्च, मुंबई
ट्यूशन फीस: ₹20 लाख
अपेक्षित कैट परसेंटाइल: 75-80
औसत प्लेसमेंट पैकेज: ₹12 एलपीए
केजे सोमैया अपने मजबूत पाठ्यक्रम और उद्योग-उन्मुख कार्यक्रमों के लिए पहचाने जाते हैं जो छात्रों को कॉर्पोरेट वातावरण के लिए अच्छी तरह से तैयार करते हैं।
6. गोवा इंस्टीट्यूट ऑफ मैनेजमेंट (जीआईएम)
ट्यूशन फीस: ₹18.31 लाख
अपेक्षित कैट परसेंटाइल: 80-85
औसत प्लेसमेंट पैकेज: ₹14.87 एलपीए
जीआईएम प्रबंधन सिद्धांतों में एक मजबूत आधार प्रदान करते हुए नैतिक नेतृत्व और सामाजिक जिम्मेदारी पर जोर देता है।
7. जेवियर इंस्टीट्यूट ऑफ मैनेजमेंट एंड एंटरप्रेन्योरशिप (XIME), बैंगलोर
ट्यूशन फीस: ₹12.5 लाख
अपेक्षित कैट परसेंटाइल: 75-80
औसत प्लेसमेंट पैकेज: ₹10.23 एलपीए
XIME उद्यमिता और नवाचार पर ध्यान केंद्रित करता है, छात्रों को वास्तविक दुनिया की व्यावसायिक चुनौतियों से प्रभावी ढंग से निपटने के लिए तैयार करता है।
8. बिड़ला इंस्टीट्यूट ऑफ टेक्नोलॉजी एंड साइंस (बिट्स) पिलानी
ट्यूशन फीस: लगभग ₹9 लाख
अपेक्षित कैट परसेंटाइल: कार्यक्रम के अनुसार भिन्न होता है
औसत प्लेसमेंट पैकेज: कार्यक्रम के अनुसार भिन्न होता है
बिट्स पिलानी अपने इंजीनियरिंग कार्यक्रमों के लिए काफी सम्मानित है, लेकिन प्रौद्योगिकी प्रबंधन पर ध्यान देने के साथ गुणवत्ता प्रबंधन शिक्षा भी प्रदान करता है।
9. दून बिजनेस स्कूल (डीबीएस), देहरादून
ट्यूशन फीस: ₹10.7 लाख
अपेक्षित कैट परसेंटाइल: 70+
औसत प्लेसमेंट पैकेज: ₹8.15 एलपीए
डीबीएस अनुभवात्मक शिक्षा पर जोर देता है और इसमें एक विविध छात्र समूह है जो विभिन्न दृष्टिकोणों के माध्यम से सीखने के अनुभव को बढ़ाता है।
10. साईराम इंस्टीट्यूट ऑफ मैनेजमेंट स्टडीज (SIMS), चेन्नई
ट्यूशन फीस: ₹1.5 लाख
अपेक्षित कैट परसेंटाइल: 70+
औसत प्लेसमेंट पैकेज: ₹3 एलपीए
सिम्स अन्ना विश्वविद्यालय से संबद्ध रहते हुए छात्रों के बीच नेतृत्व कौशल विकसित करने पर ध्यान केंद्रित करते हुए किफायती एमबीए कार्यक्रम प्रदान करता है।
11. प्रबंधन अध्ययन संस्थान, बनारस हिंदू विश्वविद्यालय (आईएमएस बीएचयू)
ट्यूशन फीस: ₹99,000
अपेक्षित कैट परसेंटाइल: भिन्न होता है
औसत प्लेसमेंट पैकेज: भिन्न होता है
आईएमएस बीएचयू समग्र विकास पर ध्यान देने के साथ एक सर्वांगीण एमबीए कार्यक्रम प्रदान करता है, जो इसे सस्ती शिक्षा की तलाश कर रहे छात्रों के लिए एक आकर्षक विकल्प बनाता है।
सर्वश्रेष्ठ प्लेसमेंट वाले कैट कॉलेज : एमबीए प्रोग्राम में कैट का महत्व
हालांकि प्रमुख आईआईएम केवल कैट स्कोर स्वीकार करते हैं, उम्मीदवार कैट उत्तीर्ण किए बिना आईआईएम के अलावा अन्य बी-स्कूलों में प्रवेश ले सकते हैं। कैट परीक्षा में शामिल हुए बिना एमबीए पाठ्यक्रम में प्रवेश पाने के कई अन्य तरीके हैं। वे सीधे प्रवेश द्वारा या अन्य प्रवेश परीक्षाओं को उत्तीर्ण करके बी-स्कूलों में प्रवेश ले सकते हैं। एमबीए या पीजीडीएम पाठ्यक्रम में बी-स्कूलों में प्रवेश पाने के लिए कैट या कॉमन्स एडमिशन टेस्ट पास करना बहुचर्चित प्रक्रियाओं में से एक माना जाता है। कैट पास करने के बाद आईआईएम में दाखिला लेने से न केवल अच्छा वेतन पाने की संभावना बढ़ जाती है, बल्कि साथ ही जब कोई कैट पास कर लेता है, तो आईआईएम जैसे संस्थानों में स्वीकृति मिलने से उम्मीदवार के लिए नेटवर्क के अवसर भी बढ़ जाते हैं। हालांकि कैट पास न करने से उम्मीदवारों के लिए एमबीए की डिग्री हासिल करने का मौका बाधित नहीं होता है, लेकिन कैट पास करने से लंबी अवधि में करियर की संभावनाएं बढ़ जाती हैं।
कैट (कॉमन एडमिशन टेस्ट) एक कंप्यूटर आधारित राष्ट्रीय स्तर की परीक्षा है जो हर साल आईआईएम द्वारा आयोजित की जाती है। यह आईआईएम और अन्य शीर्ष बी-स्कूलों के लिए शॉर्टलिस्ट होने के लिए एक योग्यता परीक्षा है। आईआईएम और गैर-आईआईएम जैसे सभी शीर्ष प्रबंधन स्कूलों की अपनी कैट कट-ऑफ होती है, और जिन छात्रों का चयन किया जाता है उन्हें परीक्षणों के अन्य दौर से गुजरना पड़ता है, जिसमें लिखित योग्यता परीक्षा (डब्ल्यूएटी), समूह चर्चा (जीडी) और व्यक्तिगत साक्षात्कार (पीआई) शामिल हैं। हालांकि आईआईएम और गैर आईआईएम बी-स्कूल के लिए कटऑफप्रत्येक वर्ष और संस्थानों पर निर्भर करता है।
किसी भी अन्य प्रतियोगी परीक्षा की तरह कैट उत्तीर्ण करना बहुत आसान परीक्षा नहीं है। हालांकि समर्पण और उचित मार्गदर्शन और प्रशिक्षण के साथ-साथ तैयारी से कोई भी इसमें सफल हो सकता है।
Q: आईआईएम में सबसे ज्यादा पैकेज क्या है?
A:
आईआईएम में उच्चतम पैकेज आईआईएम से आईआईएम और पाठ्यक्रमों के आधार पर भिन्न होता है। हालाँकि कुछ वर्षों में कुछ आईआईएम में उच्चतम पैकेज एक करोड़ रुपए प्रति वर्ष से अधिक रहा।
Q: क्या एमबीए के बाद 100% प्लेसमेंट होता है?
A:
हां, आधिकारिक ब्रोशर के अनुसार एमबीए के बाद कुछ संस्थानों में 100% प्लेसमेंट हुआ है।
Q: क्या आईआईटी कैट स्कोर स्वीकार करता है?
A:
हां, भारतीय प्रौद्योगिकी संस्थान (आईआईटी) एमबीए कार्यक्रमों में प्रवेश के लिए कैट स्कोर स्वीकार करते हैं।
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The CAT 2025 exam is a national-level MBA entrance test for IIMs and top B-schools in India. It will be held on 30th November 2025 in computer-based mode across ~170 cities.
The registration is open from 1st August to 13th September 2025 on
iimcat.ac.in
.
Admit cards will be available from 5th November 2025 onward.
Graduates with at least 50 marks (45 for SC/ST/PwD) are eligible to apply.
The exam tests English, Reasoning, and Quantitative Aptitude in three timed sections.
With 305 marks in ICAR PG and being from ST category, your chances of getting an AIEEA (CAT) seat is good, especially in plant sciences and less competitive subjects
M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.
Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.
The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :
It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired.
Question :
In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?
Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours.
The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.
It was also known that :
a) The stick with the red colour was opposite to the stick with the blue colour
b) There were exactly two sticks whose both ends had colours whose names started with the same letter
c) The stick with the grey colour was adjacent to the stick with the white colour
d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour
e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour
f) The stick with the white colour was opposite to the stick with the green colour
Question :
What was the colour of the bottom end of the stick having brown colour at the top end ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?
Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'.
They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared.
They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders.
On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries.
On the backdrop of the above information answer the questions given :
Question:
Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?
The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :
Question:
What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?
The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.
In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.
Dr Sanyal was able to gather the following partial information :
Hostel inmates
Menu preference for dinner
Total
Egg Meal
Fish Meal
Chicken Meal
Gents
20
Ladies
64
Total
60
The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :
1. Forty percent of the hostel inmates were ladies
2. One-third of the gentlemen inmates preferred an egg meal for dinner
3. Half the hostel inmates preferred either fish meal or chicken meal
Question:
What proportion of the lady hostel inmates preferred a fish meal for dinner ?
A career as Marketing Director is also known as a marketing expert who is responsible for the overall marketing aspect of the company. He or she oversees plans and develops the company's budget. The marketing Director collaborates with the business team to plan and develop the marketing and branding strategies for the company's products or services.
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In a business analyst job role a lot of analysis is done, things are learned from past mistakes and the successful strategies are enhanced further. A business analyst goes through real-world data in order to provide the most feasible solutions to an organisation. Students can pursue Business Analytics to become Business Analysts.
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