Masters in Finance vs MBA: Choosing the Right Path for Your Career Goals

Masters in Finance vs MBA: Choosing the Right Path for Your Career Goals

Edited By Sundararajan | Updated on Feb 19, 2025 05:15 PM IST | #CAT

The comparison of Masters in Finance vs MBA is likely helpful for candidates who want to choose between the two popular professional degrees. One has its curriculum designed specifically for the finance domain while the other has a broader outreach toward different business management and administration concepts. The decision between masters in finance vs an MBA depends upon career goals, educational background, skill set, and personal interest/preference. Candidates can refer to this article as a comparison guide for masters in finance vs MBA considering various differentiating factors.

This Story also Contains
  1. Masters in Finance vs MBA
  2. Masters in Finance vs MBA Key Differences
  3. Masters in Finance vs MBA Pros and Cons
  4. Masters in Finance vs MBA Which One to Choose
Masters in Finance vs MBA: Choosing the Right Path for Your Career Goals
Masters in Finance vs MBA: Choosing the Right Path for Your Career Goals

Masters in Finance vs MBA

A masters in finance highly specializes in finance. It covers advanced core topics like financial analysis, valuation, risk management, investment banking, and financial modeling. An MBA on the other hand, offers advanced knowledge in business management, with a focus on strategic thinking, leadership, and advanced business practices. Both will require the candidates to have a Bachelor’s degree in any of the disciplines from a recognized university. Both professional degree courses will present candidates with their unique set of skills, challenges, and career opportunities.

Masters in Finance vs MBA Key Differences

Both programs have some differences in their overall outlook. The key differences between masters in finance vs MBA are listed in the table given below.

Criteria

Masters in Finance

MBA

Specialization

Deeply focused on finance.

Broad business education. Offers different specializations like marketing, finance, human resources, operations, business analytics., etc.

Curriculum

Advances finance courses, often with a thesis or research component in the later part of the program.

Core business courses with options for specializations.

Skills

Analytical and technical finance skills, quantitative analysis.

Leadership, management, problem-solving, strategic thinking

Duration

24 months

24 months

Career Path

Financial Analyst, Investment Banker, Portfolio Manager, Risk Manager.

General Management, Consulting, Marketing, Operations, Entrepreneurship.

Program Structure

Focused on finance-specific coursework. May include a capstone project or thesis.

Includes courses and learning modules for different business disciplines with electives.

Ideal For

Recent graduates or early career professionals with a background in finance or related fields.

Candidates with no to very little work experience.

Masters in Finance vs MBA Pros and Cons

Both the programs have their pros and cons that the candidates should know and understand before making any decision. The pros and cons of masters in finance and MBA are mentioned in the table given below.

Masters in Finance

Pros

Cons

  • Specialized skillset

  • Narrow Focus

  • Finance roles

  • Limited Management Training

  • Focused curriculum

  • Career Limitations

  • Research Opportunities

  • Less Networking Opportunities

  • Industry Recognition

  • Limited to one industry

MBA

Pros

Cons

  • Broader Business Knowledge

  • Less Technical Aspect

  • Versatile

  • Generalist Approach

  • Networking Opportunities

  • Expensive

  • Strategic Thinking

  • Market-based Demand for professionals

  • Diverse Career Paths

  • Lack of Depth

Masters in Finance vs MBA Which One to Choose

Check out below why you need to choose MBA or Masters in Finance

Choose a masters in finance if:

  • You want to become specialized in the field of finance.

  • You are early in your career or transitioning to finance.

  • You prefer a shorter finance-focused program.

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Choose an MBA if:

  • You seek a broad business education with leadership and management training.

  • You have some work experience and aim for high-level or diverse business roles.

  • You want flexibility to shift industries or advance into senior management positions.

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Ultimately, the final decision should align with your career goals, current experience, and the specific skills you wish to acquire.

Frequently Asked Questions (FAQs)

1. Is a master's in finance better than an MBA?

Masters in finance offers a deep understanding of financial concepts, including financial modeling, valuation, investment analysis, and risk management. An MBA on the other hand, focuses on covering a wide range of business disciplines for a particular domain.

2. What are the benefits of doing a Masters in Finance?

Following are the benefits of doing a master’s in finance.

  • Foundational Knowledge

  • Early career focus

  • Cost Effective

  • Broad skill set

  • Less Competitive

3. What exam is required for a Master's in finance?

For Masters in finance candidates can take the MBA entrance exams like GMAT and GRE.

4. What is the salary of a Masters in Finance?

The average salary for a Masters in Finance based on different roles is approximately between Rs. 6 to Rs. 12 lakhs per annum. The salary is dependent on various factors like job role, job location, college, market demand, etc.

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Questions related to CAT

Have a question related to CAT ?

Greetings! Here's a detailed response to your query:-

Determination of the best time to start the journey of CAT examination is based on individual factors like your current skill level, knowledge ,potential, learning pace and availability. To give yourself the best chance of success on the CAT exam, which usually takes place in November, it's advisable to begin studying between January and March of that same year. This 8 to 12-month preparation window is widely recommended by experts. But if you're managing your college along with the CAT preparations make sure you start from 2nd year onwards. It will hep you manage stress and you'll have ample amount of time to get along with the syllabus , pattern and various practice and mocks .

You'll be able to build a strong foundation in each sections and be able to know your strengths and weaknesses in different topics. The CAT syllabus is extensive, and early preparation allows for thorough coverage. Assess your learning speed and adjust your preparation timeline accordingly.

Essentially, while the ideal start time is subjective, beginning your CAT preparation well in advance is generally considered the most effective strategy for achieving optimal results.



The CUSAT CAT previous year question papers are available on the Careers360 website. You can find question papers from 2012 to 2023, which can be downloaded in PDF format HERE


Additionally, the official website of Cochin University of Science and Technology (CUSAT) also provides previous year question papers. To access them, you can follow these steps:


- Visit the CUSAT official website - admissions.cusat.ac.in.

- Click on the resources tab from the homepage.

- Select the previous year's question papers from the drop-down menu.

- Select the Common Admission Test (CAT) question papers link.

- Now click on the B.Tech course.


By practicing with these previous year question papers, you can get familiar with the exam pattern, identify important topics, and improve your time management skills.

Hey Shathvika,

Let's dive deep into MBA Entrance Exams (Other than CAT)

1. XAT (Xavier Aptitude Test)

Conducted by: XLRI, Jamshedpur

Eligibility: Bachelor’s degree in any discipline.

Exam Pattern:

- Sections: Decision Making, Verbal & Logical Ability, Quantitative Ability & Data Interpretation, and General Knowledge.

- Duration: 3 hours.

- Marks: No negative marking for General          Knowledge.

Key Highlights:

- The Decision-Making section tests analytical and situational judgment skills.

- General Knowledge is evaluated during interviews, not for percentile calculation.

Official Website: https://xatonline.in

---

2. SNAP (Symbiosis National Aptitude Test)

Conducted by: Symbiosis International (Deemed) University

Eligibility: Bachelor’s degree with 50% marks (45% for reserved categories).

Exam Pattern:

- Sections: General English, Quantitative, Data Interpretation & Data Sufficiency, and Analytical & Logical Reasoning.

- Duration: 1 hour.

- Marks: Total 60 marks (MCQs).

Key Highlights:

- Specifically for admission to Symbiosis institutes like SIBM Pune and SCMHRD.

- Easy-to-moderate difficulty level.

Official Website: https://snaptest.org

---

3. CMAT (Common Management Admission Test)

Conducted by: National Testing Agency (NTA)

Eligibility: Bachelor’s degree in any discipline.

Exam Pattern:

- Sections: Quantitative Techniques & Data Interpretation, Logical Reasoning, Language Comprehension, General Awareness, and Innovation & Entrepreneurship.

- Duration: 3 hours.

- Marks: 400 marks.

Key Highlights:

- Accepted by over 1,000 AICTE-approved institutes.

- Includes an optional Innovation & Entrepreneurship section.

Official Website: https://cmat.nta.nic.in

---

4. MAT (Management Aptitude Test)

Conducted by: All India Management Association (AIMA)

Eligibility: Bachelor’s degree in any discipline.

Exam Pattern:

- Sections: Language Comprehension, Mathematical Skills, Data Analysis & Sufficiency, Intelligence & Critical Reasoning, and Indian & Global Environment.

- Duration: 2.5 hours.

- Marks: 200 marks.

Key Highlights:

- Held multiple times a year in PBT, CBT, and IBT modes.

- Accepted by more than 600 MBA colleges in India.

Official Website: https://mat.aima.in

---

5. NMAT (NMIMS Management Aptitude Test)

Conducted by: Graduate Management Admission Council (GMAC)

Eligibility: Bachelor’s degree with 50% marks.

Exam Pattern:

- Sections: Language Skills, Quantitative Skills, and Logical Reasoning.

- Duration: 2 hours.

- Marks: 360 marks.

Key Highlights:

- Allows three attempts, with the best score considered.

- Accepted by NMIMS and partner universities worldwide.

Official Website: https://www.mba.com/exams/nmat

---

6. IIFT (Indian Institute of Foreign Trade)

Conducted by: National Testing Agency (NTA)

Eligibility: Bachelor’s degree (final-year students can also apply).

Exam Pattern:

- Sections: Quantitative Analysis, Reading Comprehension & Verbal Ability, Logical Reasoning & Data Interpretation, and General Knowledge.

- Duration: 2 hours.

- Marks: 300 marks.

Key Highlights:

- Specifically for IIFT’s flagship MBA in International Business.

- General Knowledge plays a significant role in shortlisting.

Official Website: https://iift.nta.nic.in

---

7. TISSNET (Tata Institute of Social Sciences National Entrance Test)

Conducted by: Tata Institute of Social Sciences

Eligibility: Bachelor’s degree.

Exam Pattern:

- Sections: English Proficiency, Mathematics & Logical Reasoning, and General Awareness.

- Duration: 100 minutes.

- Marks: 100 marks.

Key Highlights:

- Focused on social sciences, HRM, and public policy programs.

- General Awareness is crucial (with emphasis on current affairs).

Official Website: https://admissions.tiss.edu

---

8. MICAT (MICA Aptitude Test)

Conducted by: MICA, Ahmedabad

Eligibility: Bachelor’s degree and a valid CAT/XAT/GMAT score.

Exam Pattern:

- Sections: Psychometric Test, Verbal Ability, Quantitative Ability, General Awareness, Divergent-Convergent Thinking, and Descriptive Test.

- Duration: 2.5 hours.

Key Highlights:

- Psychometric Test is a qualifying section.

- Specifically for MICA’s flagship PGDM-C program in Strategic Marketing and Communications.

Official Website: https://www.mica.ac.in

---

9. GMAT (Graduate Management Admission Test)

Conducted by: Graduate Management Admission Council (GMAC)

Eligibility: No specific eligibility; bachelor’s degree recommended.

Exam Pattern:

- Sections: Analytical Writing, Integrated Reasoning, Quantitative Reasoning, and Verbal Reasoning.

- Duration: 3 hours 7 minutes.

- Marks: 800 (scaled score).

Key Highlights:

- Globally recognized for MBA programs.

- Popular for Indian B-schools like ISB, SPJIMR, and Great Lakes.

Official Website: https://www.mba.com

---

10. MAH-CET (Maharashtra Common Entrance Test)

Conducted by: Maharashtra State CET Cell

Eligibility: Bachelor’s degree with a minimum of 50% marks (45% for reserved categories).

Exam Pattern:

- Sections: Logical Reasoning, Abstract Reasoning, Quantitative Aptitude, and Verbal Ability & Reading Comprehension.

- Duration: 2.5 hours.

- Marks: 200 marks (MCQs).

Key Highlights:

- Accepted by top Maharashtra B-schools like JBIMS, SIMSREE, and PUMBA.

- Known for its speed-intensive nature with 200 questions in 150 minutes.

Official Website: https://cetcell.mahacet.org


Let me know if you have any doubts regarding a specific exam or any other query.

Have a nice day !!


Hello Ayush,

K.R. Mangalam University utilizes a blend of MCQs, descriptive formats, and practical assessments to evaluate student performance. The continuous evaluation system ensures that students are assessed regularly throughout the semester, contributing to a more comprehensive understanding of their academic progress.

Hello,

Here are some simple tips to prepare for the CUSAT CAT exam:

1. Focus on Physics, Chemistry, and Maths (PCM).

2. Give equal time to all subjects.

3. Use NCERT Books as they are best for basics.

You can refer to following study materials for better practice :-

1. CUSAT CAT Syllabus 2025

2. CUSAT CAT Sample Papers

Hope it helps !

View All

Directions for question :

M/s Deloitte Touche Tohmatsu Limited, one of the top four audit and accounting firms in the world with headquarters at London, UK, and with an operational presence in 153 countries, hires Management Trainees (MT) from all the premier management institutes of India thrice every year, in the months of January, May and September.

Each new group of Management Trainees (MT) have to go through a four month rigorous training schedule, after which they have to pass through a test consisting of a written assessment and a case-analysis. The top hundred ranked Management Trainees (MT) based on the performance in the test are confirmed as Management Executives (ME). The rest are given the opportunity of undergoing the training for four months one more time along with the next batch of Management Trainees (MT) and then passing through the subsequent test consisting of the written assessment and case-analysis. The Management Trainee (MT) who fails to get confirmed as a Management Executive (ME) the second time is fired.

The scatter-graph below depicts the number of Management Trainees (MT) at Deloitte taking the tests from January 2020 till May 2022, and the vis-à-vis hired Management Trainees (MT) at Deloitte who were fired :

It is also known that for the month of September 2019 at Deloitte, 96 hired Management Trainees (MT) failed to be confirmed as a Management Executive (ME) the first time, and that 36 hired Management Trainees (MT) were fired. 

Question :

In which test did the minimum number of Management Trainees (MT) get confirmed as a Management Executive (ME) in the second attempt ?

Option: 1

September 2020

 

 


Option: 2

May 2021


Option: 3

January 2021

 


Option: 4

January 2022 


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the first customer's order be considered closed ?

 

Option: 1

6.15 pm

 

 


Option: 2

6.17 pm

 


Option: 3

6.18 pm

 


Option: 4

6.20 pm


Directions for question :

Six sticks of equal lengths were kept in the vertical position in an empty flower-vase, to be arranged at the six corners of a regular hexagon. The two ends of each of the sticks were of different colours. 

The top ends of the sticks were one of each of the following colours – Red, Cyan, Pink, Brown, Black and Green. The bottom ends were one of each of the following colours – Blue, Yellow, White, Orange, Purple and Grey. Both the sets of colours mentioned were in no particular order.

It was also known that :

a) The stick with the red colour was opposite to the stick with the blue colour

b) There were exactly two sticks whose both ends had colours whose names started with the same letter

c) The stick with the grey colour was adjacent to the stick with the white colour

d) The stick with the cyan colour was adjacent to both the sticks with the brown colour and the one with the blue colour

e) The stick with the purple colour was adjacent to both the sticks with the grey colour and the one with the green colour

f) The stick with the white colour was opposite to the stick with the green colour

Question :

What was the colour of the bottom end of the stick having brown colour at the top end ?

Option: 1

 White 

 


Option: 2

Yellow 


Option: 3

Black

 


Option: 4

Grey


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the third customer's order be considered closed ?

 

Option: 1

6.28 pm

 


Option: 2

6.35 pm

 


Option: 3

6.38 pm


Option: 4

6.45 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the second customer's order be considered closed ?

Option: 1

6.20 pm

 

 


Option: 2

6.18 pm


Option: 3

6.15 pm

 


Option: 4

6.12 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis, when would the third customer's order be considered closed ?

 

Option: 1

6.22 pm

 


Option: 2

6.25 pm


Option: 3

6.28 pm 


Option: 4

6.30 pm


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

A fourth customer comes in and orders two plates of French Toast at 6.24 pm. Suppose Moloy and Niloy had decided to process multiple orders at the same time, however strictly prioritising a first come first serve basis. For exactly how many minutes would one of the friends be idle from 6.00 pm till serving the last customer, assuming that the four customers were the only ones to have come in within the period being discussed ?

Option: 1

9

 


Option: 2

13


Option: 3

18


Option: 4

21


Directions for question:

Two friends Moloy and Niloy passed out from the Purulia Institute of Science and Technology with B.Tech degrees in Mechanical Engineering, but even after a year placement was hard to find. So they decided to take the challenge head-on, came down to Kolkata, rented a garage space on Park Street, and having an affinity towards making people enjoy good food, started their firm named 'B.Tech Bread-Omlette Wala'. 

They started with three items on the menu. One was the French Toast which could be prepared in 3 minutes. The second was the Egg Tortillas which took 15 minutes to prepare. Any one of Moloy and Niloy could prepare any one of them at a time. The third was the Egg Bhurji with French Fries. This however was prepared on an automated fryer which could prepare 3 servings at a time and took 5 minutes irrespective of the number of servings equal to or below 3. The fryer did not need anyone to attend to it, and the time to put in the raw ingredients could be neglected. So one could tend to the preparation of other items while the Egg Bhurji with French Fries were being prepared. 

They wanted to serve the orders as early as possible after the order was given. The individual items in any order were served as and when all the items were ready, and the order was then considered closed. None of the items on the menu were prepared in advance in anticipation of future orders. 

On the first day, 3 groups of customers came in and ordered at 6.00 pm, 6.10 pm, and 6.13 pm. The first order was for a plate of Egg Tortillas, two plates of French Toast, and three plates of Egg Bhurji with French Fries. The second order was for a plate of French Toast and two plates of Egg Bhurji with French Fries. The third order was for a plate of Egg Tortilla and a plate of Egg Bhurji with French Fries. 

On the backdrop of the above information answer the questions given :

Question: 

Had Niloy been absent on that day, and assuming that the next customer's order could only be attended to when the previous customer's order was closed, at what time would the fourth customer's order (refer to the previous question) be considered closed ?

Option: 1

6:38 pm

 


Option: 2

6:42 pm

 


Option: 3

6:47 pm


Option: 4

6:49 pm


Directions for question:

The bar-graph given below shows the foreign exchange reserves of Nepal (in million Rupees) from 2014 to 2021. Answer the following questions based on the graph :

Question:

What was the percentage increase (rounded to the nearest integer, if deemed necessary) in the foreign exchange reserves in 2020 over 2016 ?

Option: 1 None

Option: 2 None

Option: 3 None

Option: 4 None

Directions for question:

The Jadavpur University’s Prince Anwar Shah Road hostel consists of two large separate buildings, one for the ladies and the other for the gents, while having a common kitchen and dining hall. It is the hostel of the CS and the EEC department of engineering students of the university.

In recognition of the growing dissatisfaction and hence complaints among the inmates of the hostel regarding the menu served for dinner, the Dean of the engineering department, Dr Aparesh Sanyal, personally decided to investigate the matter. He set about collecting information about the preference of dinner among the inmates, separately from the gents and the ladies wing of the hostel.

Dr Sanyal was able to gather the following partial information :  

 

Hostel inmates

Menu preference for dinner

Total

Egg Meal

Fish Meal

Chicken Meal

Gents

   

20

 

Ladies

     

64

Total

 

60

   

 

The Warden of the hostel was consulted, who after investigation declared that the following facts were clear :

1. Forty percent of the hostel inmates were ladies

2. One-third of the gentlemen inmates preferred an egg meal for dinner

3. Half the hostel inmates preferred either fish meal or chicken meal

Question:

What proportion of the lady hostel inmates preferred a fish meal for dinner ?

 

 

Option: 1

0.25

 

 


Option: 2

0.50

 


Option: 3

0.75

 


Option: 4

1.00 


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